Corporate hospitality jobs in Hoboken, New Jersey - Page 9Create job alerts

Prior experience in a client-facing or hospitality-focused role, preferably in a law firm or corporate office. Client Services / Hospitality Representative. Assist with coordinating hospitality services for meetings, including beverage and supply stocking.

With a collective 25+ years experience on the service side of the hospitality industry, we know the value of a collaborative, team based work environment.

Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel which may include overtime, weekends, and holidays. Throughout the hotel we actively seek to employ a unique, diverse, and thoughtful group of people who are

The Executive Chef must work in close partnership and maintain strong communication with the General Managers, Corporate Chefs and the Director of Operations. Special projects as directed by Corporate.

K base + potential performance bonus.A well-established, French-influenced modern restaurant in the West Village is seeking a.This is an exciting opportunity to step into a respected, quality-driven operation with supportive ownership and a strong existing team.We are looking for a chef who combines

Appreciation, Passion and knowledge of food, wine and hospitality.

Associate Controller, Financial Operations.Columbia University seeks an experienced professional to be their Associate Controller, Financial Operations, to support operations within the Office of the Controller in the Finance Division.Columbia is a complex university environment with over $20 billio

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence.This role bridges strategy and daily operations, ensuring food quality, team performance, and operational standards are upheld a

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team.Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft.This role is an opportunity to grow as a leader in one

SK Hospitality Group is looking for an experienced Executive Chef to open and manage a two concept - 15,000 square foot space in the heart of the Financial District just steps away from the Wall Street exchange. SK Hospitality Group offers competitive benefits for full-time team members such as:. In

Executive Chef – Authentic Italian Cuisine.Location: Westport, Connecticut.Compensation: Competitive Base Salary + Bonus + Benefits.We are seeking an experienced and passionate Executive Chef with a strong background in authentic Italian cuisine to lead and elevate our culinary program.This ro

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations.This role requires leadership, quality control, and a commitment to excellence across all aspects of food production, team management,

Bachelor’s degree in business, marketing, hospitality, or related field preferred.

Are you an experienced engineering professional who thrives in regulated environments and enjoys driving projects from concept through completion? We are seeking a Project Manager to oversee energy efficiency initiatives within a major New Jersey utility program.This is a high-impact role supporting

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

We are seeking an Associate Construction Project Manager I for our client to support Capital Design & Construction projects during the design and construction phases.This role provides oversight to ensure projects are delivered consistently, meet quality standards, and remain in compliance with cont

MML Hospitality is an equal-opportunity employer. At McGuire Moorman Lambert Hospitality (MML), we create unforgettable experiences where exceptional food, service, and design come together seamlessly. Advancement opportunities within a growing hospitality group.

We are seeking a dependable and detail-oriented Administrative Assistant to support a high-volume Nursing Homes Program.This role is ideal for someone who thrives in a fast-paced environment and can manage multiple priorities while providing high-level administrative support.Answer phone calls regar

The Executive Sous Chef is the second-in-command of all day-to-day back-of-house operations at Empellón.This role is responsible for the leadership, execution, and continuous improvement of culinary standards, kitchen operations, and team development while upholding the culture, vision, and f

The Rockefeller Client Center Catering Chef will set the standard for high-end hospitality and unforgettable guest experiences at the top of company’s new headquarter building. Lead, train & mentor culinary team while fostering a culture of professionalism, accountability & hospitality.

Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011.

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency.

Degree in Hospitality, Culinary Management, or similar subject preferred. Participate in community events and helps to ensure corporate social responsibility goals of the company are met.

Your work will directly support a restaurant recognized among New York City’s best, delivering hospitality that matches the creativity and vibrancy of Tatiana’s dining experience. Experience in catering sales, event management, hospitality operations, or related fields.

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing your opi

JF Restaurants by Michelin-Starred and Award-winning Chef John Fraser is hiring for an experienced.Responsibilities include, but not limited to:.Must be able to effectively communicate both verbally and written, with all level of colleagues and guests in an attentive, friendly, courteous and service

In addition to the café, a dedicated event venue will host frequent catered events, creating a dynamic and fast-paced hospitality environment. As part of an established hospitality group, you’ll collaborate closely with our sister location and benefit from the guidance and experience of

We are currently in search of an.Executive Pastry Chef .This position is for our .Interviews and applications will occur at Momoya Soho.This position offers a comprehensive package including:.A Base Salary Range of $75,000- $85,000.Dining Discounts with our affiliated Restaurants.Oppo

Raise your career expectations as an executive sous chef at Northwell Health:.The largest not-for-profit health system in the Northeast.Best Workplaces in Health Care and a 2025.East 77th Street, New York, NY.Shift: Full Time, Days, 6:00 a.Our executive sous chef role will supervise the culinary tea

La Pecora Bianca is one of the fastest growing restaurant groups in NYC, with 7 restaurants currently under operation in Manhattan, and three exciting new projects to open in 2026! We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group, with endless op

A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.

We are now hiring Front of House and Back of House professionals to join a restaurant built on craft, hospitality, and excellence. Carver Road Hospitality invests in, develops, and operates award-winning restaurants, lounges, and lifestyle experiences across New York City, Las Vegas, Salt Lake City,

We are looking for someone to lead our kitchen.Having a culture of care and respect for your kitchen and the product that it serves.Following existing recipes and taking opportunities to improve as needed.Developing new recipes which are thoughtful, well-vetted, documented and costed.Working wi

Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture. Our service team reimagines hospitality with energy and a sense of fun.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.Executive Chef in all aspects of cost control.The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and rest

Can you cook Prime Rib, Au Jus, Caramelized Onions, Fries? Mix Aioli, Compound Butter? Build sandwiches?.Must keep a clean workstation & follow health code.NYC Food Handler's Certificate a must.

Full time Experienced Executive Chef that leads the kitchen.Food Cost and labor cost are fundamental.No alcohol or drugs addicted!!! .

Noksu, a 2024 & 2025 recipient of a Michelin Star, is always looking for top tier talent in the industry.Our goal is to create an experience for the guest that mimics nobody else and is one of a kind.In this day and time having great food isn't enough to label a restaurant superb.It needs much much

Soho Grand Hotel, managing a team of sous chefs, line cooks and stewards.Operational, managerial and administrative responsibilities of the Chef include but are not limited to: budgeting, staffing, hiring, cost control and scheduling, as well as excellence in quality and consistency of food and the

Altair, a midtown restaurant from the Renwick Hospitality Team, is looking for an Executive Chef to fill out its leadership team. This is the perfect opportunity for someone looking to show their skill and grow with an up & coming hospitality group. Renwick Hospitality Group offers competitive benef