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Wallace is a brand new neighborhood wine bar joining the community along Vanderbilt Avenue in Prospect Heights, just walking distance from Grand Army Plaza.Our goal is to democratize wine with an extensive by the glass program and a broader wine program that aims to be consistently accessible and af

SK Hospitality Group is looking for an experienced Executive Chef to open and manage a two concept - 15,000 square foot space in the heart of the Financial District just steps away from the Wall Street exchange.Upper level will service as an High end Asian Restaurant and the lower level will serve a

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence.This role bridges strategy and daily operations, ensuring food quality, team performance, and operational standards are upheld a

Hotel restaurant experience is a plus (not required).

The Executive Chef must work in close partnership and maintain strong communication with the General Managers, Corporate Chefs and the Director of Operations. Special projects as directed by Corporate.

As we take The Standard to new markets around the world, we retain and enhance our mission of creating hotels layered with personalities, collaborators, and amusements from culinary and nightlife to retail and wellness that surprise and delight our guests. Due to the nature of the hospitality indust

Associate Controller, Financial Operations.Columbia University seeks an experienced professional to be their Associate Controller, Financial Operations, to support operations within the Office of the Controller in the Finance Division.Columbia is a complex university environment with over $20 billio

Would you like to be part of a team that keeps the cast, crew, celebrity guests and co-workers at The Walt Disney Company safe and secure? Our Security Officers do it all, from working special events like Disney shows to regular perimeter checks of our buildings and offices.If you thrive in an envir

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team.Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft.This role is an opportunity to grow as a leader in one

Company Description The Pet Doctor is a two-doctor general practice, small animal & some exotics veterinary hospital.We offer a wide range of services to provide the best care for our patients including Preventative Care, Urgent Care & Emergency Services, Digital Radiology, High Speed Dentistry, Ul

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations.This role requires leadership, quality control, and a commitment to excellence across all aspects of food production, team management,

Executive Chef – Authentic Italian Cuisine.Location: Westport, Connecticut.Compensation: Competitive Base Salary + Bonus + Benefits.We are seeking an experienced and passionate Executive Chef with a strong background in authentic Italian cuisine to lead and elevate our culinary program.This ro

Client Svc II Representative- Receptionist.Advanced proficiency in site operations and procedures with ability to assign tasks to colleagues and manage responsibilities within the team.Promptly informs supervisor of potential problems or customer concerns.Promptly reviews and responds to management

Altair, a midtown restaurant from the Renwick Hospitality Team, is looking for an Executive Chef to fill out its leadership team.In tandem with the Director of Food & Beverage, this role will handle responsibilities including but not limited to:.The management of all kitchen staff.Menu & service dev

Executive Chef with Italian Cuisine Experience $175K-$200K +++ For High-End Italian Restaurant in nearby New Jersey, just over the bridge in Bergen County.YOU MUST SEND US A RESUME TO BE CONSIDERED FOR THIS POSITION!!!.MUST HAVE WORKED IN ITALY

Nisi Kitchen is a beloved neighborhood restaurant with deep roots on Roosevelt Island.After 30 years serving the community as a classic diner, we’re undergoing a full transformation into a modern American kitchen—accessible, soulful, and built to last.This is a rare opportunity to shape

Chef John Doherty is seeking an accomplished, hands on Executive Chef to elevate the culinary vision at BLACKBARN, a refined New American restaurant in New York City.This is a leadership role for a collaborative, detail driven chef who inspires excellence, values consistency, and leads from the line

Participate in community events and helps to ensure corporate social responsibility goals of the company are met.

The Center for Human Reproduction (CHR) is a leading fertility center based in New York City, recognized nationally and internationally for treating patients with multiple failed IVF cycles.Founded as one of the first IVF centers in the U.CHR specializes in treatment for diminished ovarian reserve.O

In coordination with the Dominique Ansel Corporate Team, leads the development of new products on the store level and ensures that development follows all timelines and deadlines.

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Quality Branded’s seasoned corporate operations team focuses on development of aligned key systems companywide.

Soho Grand Hotel, managing a team of sous chefs, line cooks and stewards. Utilize the hotel’s team member recognition program to motivate and increase team member morale. Must possess the ability and working knowledge to execute all food products/menu items for the hotel.

Join us and be part of a team that's redefining luxury dining at the 33 Hotel NYC. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. Step into the spotlight as the Executive Chef of

The Rockefeller Client Center Catering Chef will set the standard for high-end hospitality and unforgettable guest experiences at the top of company’s new headquarter building.The Catering Chef will be responsible for menu development and execution of all events taking place onsite including e

Golden Age Hospitality is hiring an.Spring/Summer 2026 in New York City.The Executive Chef will collaborate with the Culinary Director on concept development, menu creation, staffing strategy, and operational systems.Post-opening, you will ensure culinary excellence, financial performance, and

Award-winning Ai Fiori, from the acclaimed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Executive Sous Chef to join the team.

This role reports to the Corporate Chef, and manages kitchen staff to ensure consistent quality and operational excellence.

We are seeking passionate and driven Executive Chefs to join our growing team!.La Pecora Bianca is one of the fastest growing restaurant groups in NYC, with 7 restaurants currently under operation in Manhattan, and three exciting new projects to open in 2026! We are seeking enthusiastic and sk

Raise your career expectations as an executive sous chef at Northwell Health:.The largest not-for-profit health system in the Northeast.Best Workplaces in Health Care and a 2025.East 77th Street, New York, NY.Shift: Full Time, Days, 6:00 a.Our executive sous chef role will supervise the culinary tea

Chef Danny Bowien, the trailblazing force behind Mission Chinese.Located in the heart of the Meatpacking District, Buddakan is a surreal, awe-inspiring dining destination where the serenity of Asia meets the flamboyance of 16th-century Paris.As we redefine the future of Chinese cuisine with bold, bo

We are currently in search of an.Executive Pastry Chef .This position is for our .Interviews and applications will occur at Momoya Soho.This position offers a comprehensive package including:.A Base Salary Range of $75,000- $85,000.Dining Discounts with our affiliated Restaurants.Oppo

Castell’s is seeking a polished, detail oriented receptionist to serve as the primary point of contact for the restaurant.This role is central to how guests experience Castell’s before they arrive and requires professionalism, clarity, and strong hospitality instincts.This is not a call

Celestine, a seasonal Mediterranean restaurant on the DUMBO waterfront, has one of NYC's most stunning dining rooms.Located just under the Manhattan Bridge, our restaurant has sweeping views of the bridges and downtown Manhattan.Over the nearly 10 years we have been operating we’ve offer

Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!.Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogs

Support the Executive Chef and Corporate Chef in overseeing kitchen operations across BRASS and The Tusk Bar. BRASS and The Tusk Bar are sister venues within the historic Evelyn Hotel, a grand New York brasserie and cocktail bar reimagined for the modern era.

The Executive Chef will partner closely with the General Manager, Corporate Chefs, and Director of Operations to ensure the restaurant operates at the highest level of quality, profitability, and consistency.

Participate in community events and helps to ensure corporate social responsibility goals of the company are met.

The Executive Sous Chef is the second-in-command of all day-to-day back-of-house operations at Empellón.This role is responsible for the leadership, execution, and continuous improvement of culinary standards, kitchen operations, and team development while upholding the culture, vision, and f

Madison Square Park in New York City.Originally opened in 1998 as a French brasserie, the restaurant has been led by Chef Daniel Humm since 2006 and owned by his hospitality group since 2011.Under his leadership, Eleven Madison Park has continually evolved in both cuisine and guest experience, earni

Major Food Group is hiring an experienced Executive Chef to join our culinary team at ZZ's Club!.The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation.The Executive Chef will work clos

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c