Culinary management jobs in Union City, New Jersey - Page 13Create job alerts

Chef, Director of Culinary, SEV in sourcing, pricing, and creating relationships for all culinary products. Also responsible for creating culinary workshops and presentations. Strong communication, organization, and management skills.

Minimum 5 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.

Clear path from floor leadership to management. Supportive, hands-on ownership and senior management. We’re looking for a strong floor leader who is ready to take the next step into restaurant management.

Five years of management experience in high-volume production environment, preferably in a supervisory role. Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.

Three years of service experience with at least two in management, preferably in a fine dining or priviate club environment.

We are seeking an experienced and highly polished General Manager to lead the front-of-house and overall daily operations of a refined Mediterranean Greek estiatorio in Vancouver.This role is responsible for delivering an exceptional European-style fine dining experience, building and training a wor

Maintains general knowledge of the restaurant, location, transportation, management team, etc. Perform all other related and compatible duties as assigned by the Management Team. Maintains an overall management style in accordance with our established best practices;.

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Strong organizational and time management skills.

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team.Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft.This role is an opportunity to grow as a leader in one

Train, mentor, and develop the culinary team.

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

The successful candidate will have at least five years of restaurant management experience in a fast-paced, kitchen-driven dining environment, a strong sense of responsibility and proven record of success. Impeccable grooming as defined by management and dress code.

They work closely with the management teams to drive service each day and inspire team members to work together and hold one another accountable to the standards set. Work with beverage management to conduct, reconcile and submit month end beverage inventory.

Collaborate with the Management Team on team performance, inventory, and cost control.

Experience is essential but this is also an opportunity for someone to step into a larger leadership role and demonstrate their culinary skill-set and creative prowess. Inventory management and waste minimization.

Ability to communicate effectively and exhibit excellent relationship building skills with all levels of employees, management, and students (families). Exceptional organizational and time management skills.

Hiring #ExecutiveAssistant #Administration #CareerOpportunity #OfficeManagement. Excellent time management and organizational abilities.

FedEx - - Responsibilities: Load, unload, and sort packages; Operate in fast-paced warehouse environment; Stand or walk for shifts; Work one or two shifts depending on part/full time; Overtime after 40 hours.

Seeking participants for Focus Group and market research studies.Work part-time from home and earn up to $750 per week.Register to see if you are eligible.Administrative Assistant admin experience not required.Remote Work From Home Administrative Assistant Admin - Part Time Market Research Panelists

Oversee inventory management including PARS adherence, timely ordering, and supply chain management. Business Management & Growth.

Lead, mentor, and schedule a team of top-tier culinary professionals. Master French techniques with a creative, precise, and innovative culinary portfolio. Excel in organization, time management, and high-volume environments.

Join this renowned restaurant group as the Executive Chef, responsible for leading multi-unit culinary operations and driving performance across an expanding portfolio, with excellent compensation, benefits, and long-term growth opportunity. Oversee culinary operations across multiple locations, ens

Strong calendar management experience, including multiple stakeholders and time zones. Experience with expense management tools such as SAP Concur.

Highly regarded private investment firm located in the heart of NYC, is seeking a dedicated Assistant with 2+ years of experience out of a fast paced, financial services firm, to support a small team of extremely successful and high-profile Investment professionals.Partner and act as true extension

Excellent organizational and time management skills.

This role partners closely with business leaders, firm executives and assistant colleagues to ensure seamless calendar management, meeting coordination, travel logistics, and day-to-day operational support, while exercising sound judgment, discretion, and professionalism at all times. Provide day-to

Location - Midtown Manhattan - 4 days in-office.We are seeking a highly organized and detail-oriented.Administrative Assistant/Scheduling Coordinator.This role is critical to ensuring a seamless, professional experience for candidates, clients, and internal stakeholders by managing complex calendars

We are a renowned restaurant committed to delivering an exceptional culinary experience to our guests. Proficiency in restaurant management software and MS Office. Bachelor's degree in hospitality management or a related field (preferred).

This position provides administrative and operational support to the VP/GMs of Legal & Compliance, HR & General Affairs (GA), and Internal Audit, while also supporting the overall needs and operations of these departments.Additional assistance is provided to C-Suite assistants as needed.In-p

This position will entail office management, administrative functions, and some personal assistant tasks. Overseeing floor operations, including vendor management and caring to tenant issues. Maintaining Excel schedules related to operations and office management.

Health, Dental, Vision, Paid Time Off, 401(k), Commuter Benefits, Dining Discounts.This role oversees service in the restaurant, lounge, terraces, and private club, ensuring exceptional guest experiences and smooth daily close.Lead and close evening service across all dining outlets.Train, schedule,

Three years of service experience with at least two years in management, preferably in a fine dining or private club environment.

Minimum 3 years of restaurant experience, including at least 2 years in a management role. Exceptional organizational and time management abilities.

Bachelor's degree in Construction Management, Engineering, or related field. Experience coordinating with architects, engineers, general contractors, and subcontractors, including preparation and management of bid packages and contract documentation.

Creative culinary talent with a passion for high-quality, artful presentation. This is an exciting chance to create a culinary identity of both venues—leading the team, crafting menus, and setting the tone.

Prior experience in case management is required.