Are you a business? Hire culinary management candidates in New York, NY
... management and employees and that a system is in place for effective communication with other ... safety, culinary standards, and hospitality. • Lead various problem-solving and continuous ...
The successful candidate will employ their culinary and managerial skills in order to play a ... The Chef's responsibilities include handling a wide range of ingredients, managing food stock, and ...
Join Our Culinary Legacy as a Multi-Unit Operations Managing Partner! Are you ready to lead, innovate, and revitalize a well-established dining experience? We are seeking a dynamic, entrepreneurial ...
Must have a working knowledge of restaurant management and operations. * Must have strong computer skills with working knowledge of Microsoft Excel and Word. * Four-year college or culinary degree ...
Collaborate with the management team and front-of-house staff to align culinary offerings with the overall concept and goals of the establishment. * Work closely with event management to coordinate ...
Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless ... Day to Day Management ● Direct and supervise employees on a daily basis in a fair and dignified ...
Oversee day-to-day food preparation and culinary activities under the guidance of the Executive ... Excellent record of kitchen management * Understanding of various cooking methods, ingredients ...
From Broadway shows to iconic landmarks and diverse culinary experiences, there's always something ... manager who will immediately take care of your needs. Benefits * Weekly pay * Holiday Pay
We create comprehensive culinary and entertainment destinations that deliver high-quality, chef ... In-depth understanding of construction procedures and materials and project management principles
Our goal is to ensure streamline communication and direction, uphold the highest culinary standards, and drive consistent excellence across all locations. As a Kitchen Manager you will be expected to ...
In this position you will support the Executive Chef and partner with the culinary team in ... Monitor inventory levels, order supplies, and manage food costs to optimize profitability while ...
... culinary design and presentation. The Prep Cook works in partnership with all cooks, expeditors and management staff providing production solutions in situations arising that require action and ...
THE BRAND Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef placed emphasis on the importance of ...
... culinary, and logistics industries--we're growing. Join us in pioneering a new category of dining ... A central pillar of this technology is an inventory management system that aims to maintain ...
Complete performance counseling paperwork, manage ordering, and oversee inventory responsibilities. Qualifications: * Minimum of 3 years in a high-standard, ideally Michelin culinary environment ...
This role requires creativity, leadership, and extensive knowledge of culinary techniques. The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure ...
... culinary arts industry. JBF's mission is to celebrate, support, and elevate the people behind ... management of sponsor outreach and nurturing relationships to deepen and grow over time in ...
This position also has an active role in the management and development all hourly team members ... Educate dining room and event service staff on all aspects of food menu & culinary procedures ...
Culinary degree in Savory or equivalent experience considered in lieu of degree. * Demonstrated successful teaching and training experience. * Valid Food Handlers and/or Food Managers Certification
... Culinary and Hospitality teams to develop recipes for existing restaurants and new restaurant ... manager position · Excellent communication, leadership, and motivation skills · Ability to be ...
In addition to the management of the ticket queue, the IT Support Services Lead is responsible for ... and culinary offerings are second to none. The New York Proton Center is well-located for city ...
Oversee inventory management, ordering, and cost control to optimize kitchen operations. * Train ... Deep knowledge of Chinese culinary techniques, ingredients, and traditions. * Creative flair and ...
... culinary standards. * Conduct regular taste tests and evaluations to maintain excellence. * Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation. * Manage staff ...
Collaborate with our Programs and Culinary teams to assess evolving food and supply needs at our ... Provide direction and execute vendor outreach and relationship management to secure new streams of ...