Trabajos deli en Middletown, New JerseyCrear alertas

Job Title: Warehouse Deployment Manager (POS & Payment Terminals) Location: Holmdel, New Jersey (On-Site) Company: Slice Merchant Services About UsSlice Merchant Services is a fast-growing company specializing in payment processing solutions and POS system deployments for merchants nationwide. We support a wide range of hardware including Clover, Valor, Dejavoo, and other industry-leading terminal solutions. Our Deployment team plays a critical role in ensuring merchants receive fully configured,tested, POS equipment quickly and efficientl y. Position Over viewWe are seeking a highly organized and experienced Warehouse Deployment Manager to oversee all aspects of our POS device inventory, configuration and distribution. This role is responsible for managing the full lifecycle of hardware from submitting, receiving and inventory tracking to device configuration, quality control, and outbound shipping all while ensuring operational efficiency between our New Jersey headquarters and Puerto Rico operati ons. Key Responsibi • litiesOversee daily deployment team operations including inbound receiving, outbound shipping, and inventory mana, • gementManage deployment and configuration workflows for POS systems (Clover, Valor, Dejavoo,, • etc.)Ensure all devices are properly staged, tested, and merchant-ready prior to sh, • ipmentMaintain accurate inventory levels across NJ and PR locations, including forecasting and reorder pl, • anningImplement and enforce quality control standards for all outgoing equ, • ipmentCoordinate logistics for inter-office fulfillment (from NJ to PR) and our vendor deli, • veriesSupervise and mentor deployment staff, including inbound, outbound, and admin, • teamsEnforce and optimize SOPs for deployment, RMA handling, and inventory reconcil, • iationPartner cross-functionally with Tech Support, Sales, and Implementation teams to ensure seamless merchant onboarding/order fulfi, • llmentMonitor KPIs such as fulfillment time, error rates, backlog, and inventory ac curacyRequired Qualific • ations3–5+ years of experience in warehouse management, logistics or deployment and inventory management oper ations

Holds ATLs, supervisors and Team Members accountable for delivering outstanding customer service. Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description • We are hiring immediately for full and part time COLD FOOD (SALAD) positions., • Location: Monmouth Kiosks - 400 Cedar Avenue, West Long Branch, NJ 07764 Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday - Friday, afternoons and evenings. More details upon interview., • Requirement: Food service experience a plus., • Fixed Pay Rate: $17.00 per hour. *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary Summary: Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from Chef., • Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control., • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines., • Carries pans, kettles and trays of food to and from workstation, stove and refrigerator., • Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures., • Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas., • Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness. Positions and clamps meat or cheese on carriage of slicing machine. Adjusts knob to set machine for desired thickness. Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses., • Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures., • Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyGourmetDining.pdf Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Gourmet Dining maintains a drug-free workplace. Gourmet

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description Facilities & Maintenance Manager Hands-on facilities leadership for 30+ Jersey Mike's locations Location: Field-based throughout New Jersey; regular statewide travel required Schedule: Full-time; primarily weekdays with occasional early-morning, evening, weekend, or emergency response Compensation: Based on experience, technical ability, and certifications Company support: Company vehicle, fuel, tools, safety equipment, and paid technical/manufacturer training The Job: • Diagnose and complete general facility repairs, including light plumbing and electrical work within your legal and technical scope, carpentry, doors and hardware, ceiling tiles, walls and painting, flooring, lighting, furniture, fixtures, and exterior/storefront items., • Respond to repair requests across the portfolio, • Troubleshoot and service commercial restaurant equipment such as walk-in coolers and freezers, sandwich units, deli cases, under-counter refrigerators, ice machines, bread ovens and proofers, grills and griddles, slicers, exhaust hoods and fans, and warming equipment., • Escalate work that requires a licensed trade, special manufacturer authorization, or a specialized contractor, and remain accountable for the issue through completion. Our Story (Youtube): https://youtu.be/f9KOggYFPi8 Instagram: JMB Food Group (@jmbfoodgroup) What separates us: • Excellence is the expectation., • We were awarded Jersey Mike’s Subs Franchisee of the Year., • We make a difference., • We make a difference in the community - Sponsorships, donations, fundraisers - including on the Day of Giving, when we donate 100% of all sales., • Family comes first., • Work/life balance is a top priority. Flexible scheduling and no late-night hours allow us to be there for the important moments., • We take fun seriously., • It doesn't have to be all business, right? Culture is everything to us!, • Hard work that matters., • What we do on a daily basis impacts the lives of others. This is work that matters., • Benefits are important., • 50% off food on and off shift, Health & Dental Benefits, 401K plans, are all available to qualified team members. Preferred Credentials: • At least 3 years of hands-on facilities maintenance, commercial kitchen equipment service, or multi-site restaurant, hospitality, or retail maintenance experience; 5+ years is preferred., • EPA Section 608 certification, which is required for any work involving regulated refrigerants., • HVAC/refrigeration, electrical, plumbing, CFESA, OSHA/lockout-tagout, or manufacturer-specific certifications., • Experience with Bizerba, Nu-Vu, Hoshizaki, Delfield, CaptiveAire, Imperial, Vulcan, or similar commercial kitchen equipment. JMB Foods is an equal opportunity employer. Employment decisions are based on qualifications, merit, and business needs, without discrimination prohibited by applicable law. Reasonable accommodations are available for qualified applicants and employees with disabilities. We use eVerify to confirm U.S. Employment eligibility.

Understand and adhere to Company shrink guidelines as relates to Appy/Deli Operations. To effectively direct and supervise all functions and activities of the Appy/Deli Department and its Associates to achieve the Department's goals (i. Unload trucks and transport merchandise to Appy/Deli Department

ShopRite - Appy/Deli Clerk (Saker NJ)Aberdeen, NJ (ShopRite of Aberdeen)Job DescriptionWe are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals.Job Summary: To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy.Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to the following:Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.Ability to perform basic math.Ability to operate equipment as require by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven).Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.Ability to work in varying temperatures.Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.Ability to tolerate dust and cleaning agents during routine housekeeping duties.Ability to stand/walk for the duration of a scheduled shift.Ability to interact with Customers in a friendly and helpful way.Ability to work cooperatively with others.Ability to work all assigned work schedules and comply with all time and attendance policies.Essential Job Functions: Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:Use a slicing machine and related equipment.Replenish Appy/Deli product.Prepare Appy/Deli product for sale.Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.Keep manager or other designated Associates informed of low inventory conditions or spoilage problems.Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards.Check refrigeration equipment for proper performance regularly; report any failure immediately.Utilize and maintain equipment as required by department; report any equipment problems immediately.Maintain a clean, neat, organized and safe work environment.Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs.Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs.Understand and adhere to Company shrink guidelines as relates to Appy/Deli Department operations.Operate equipment with all safeguards in place and in good operating condition.Observe safe methods of performing all duties.Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.Keep floor clear of debris and spills.Check product received against invoice.Order product as instructed by the Department Manager.Remove trash to designated area.Remove cardboard to baler area and operates baler.Complete price changes as directed by Department Manager.Displays product in an attractive, appealing, and colorful manner.Check prices and be knowledgeable about location of items in the store.Promote for sale any current charitable promotions to Customers.Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.Be knowledgeable in and able to differentiate between all of the various types of merchandise including taste, preparation method or use, and price differences between varieties of similar classes of products.Monitor inventory of cleaning supplies and sanitizing chemicals; inform manager when supply levels are low in accordance with established guidelines.Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Appy/Deli operations.Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements.Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.Perform duties in accordance with the Company's HAZCOM program and adhere to manufacturer's label instructions for the safe and proper use of all chemical products.Complete all applicable department training programs.Perform all duties in accordance ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).Maintain punctual and regular attendance.Work overtime as assigned.Work cooperatively with others.Must be 18 years or older to operate balers, hi-lo's, power jacks, and slicing machines.Perform other duties as assigned.Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.Benefits OverviewThis position is eligible for vision, dental, life insurance, and legal plan benefits, which become available on a graduated basis over time according to the terms of the collective bargaining agreement ("CBA"). Paid time off (sick time, personal days, vacation days, and holidays) will accrue on a graduated basis over time in accordance with the CBA. Retirement benefits (pension or 401k) become available over time in accordance with the CBA.ShopRiteShopRite of Aberdeen Aberdeen, NJ 07747

Deli ClerkAs a Deli Clerk, your day is centered around preparing fresh food and creating a welcoming experience for customers. You're often the first stop for something ready to enjoy, helping customers choose from deli meats, cheeses, hot foods, and prepared items while keeping service friendly and efficient. From slicing meats to preparing grab-and-go options, your work helps keep customers coming back.Another slice of the role is keeping the department stocked, clean, and ready throughout the day. You'll prepare hot and cold items, maintain organized displays, and monitor product freshness and temperature. Between restocking, taking orders, and working with equipment, the day stays active, making it a strong fit for someone who enjoys staying busy in a fast-paced environment.What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and hot case itemsAttention to Detail: Accuracy in portioning, labeling, pricing, and order completionOrganization & Time Management: Managing multiple tasks while maintaining workflow and service speedMerchandising Awareness: Keeping display cases stocked, clean, and visually consistentCash Handling: Processing transactions and making accurate change using register systems (varies by location)Operational Awareness: Following food safety, sanitation, and company proceduresAdaptability: Comfort working in a fast-paced environment with changing customer demandPhysical Capability: Comfort with standing for extended periods, lifting product up to 35lbs, and working in varying temperaturesRequirements:Must be 18 years of age or olderAbility to operate slicers and food preparation equipment following training and safety guidelinesBasic math skills for weighing, portioning, and transactionsAvailability to work early mornings, evenings, weekends, and holidaysPrior food service or customer service experience preferredWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:Inclusive work culture built on belongingCompetitive Wages paid weeklyFlexible work schedulesAssociate discountsLeaders invested in your training, career growth & development.Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)Vacation / Paid Time OffOur Values:We put people first.We are customer driven.We value different perspectives.We raise the bar.We act as owners.We are one team.We build belonging.We are committed to a healthy future.

Deli ClerkAs a Deli Clerk, your day is centered around preparing fresh food and creating a welcoming experience for customers. You're often the first stop for something ready to enjoy, helping customers choose from deli meats, cheeses, hot foods, and prepared items while keeping service friendly and efficient. From slicing meats to preparing grab-and-go options, your work helps keep customers coming back.Another slice of the role is keeping the department stocked, clean, and ready throughout the day. You'll prepare hot and cold items, maintain organized displays, and monitor product freshness and temperature. Between restocking, taking orders, and working with equipment, the day stays active, making it a strong fit for someone who enjoys staying busy in a fast-paced environment.What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and hot case itemsAttention to Detail: Accuracy in portioning, labeling, pricing, and order completionOrganization & Time Management: Managing multiple tasks while maintaining workflow and service speedMerchandising Awareness: Keeping display cases stocked, clean, and visually consistentCash Handling: Processing transactions and making accurate change using register systems (varies by location)Operational Awareness: Following food safety, sanitation, and company proceduresAdaptability: Comfort working in a fast-paced environment with changing customer demandPhysical Capability: Comfort with standing for extended periods, lifting product up to 35lbs, and working in varying temperaturesRequirements:Must be 18 years of age or olderAbility to operate slicers and food preparation equipment following training and safety guidelinesBasic math skills for weighing, portioning, and transactionsAvailability to work early mornings, evenings, weekends, and holidaysPrior food service or customer service experience preferredWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:Inclusive work culture built on belongingCompetitive Wages paid weeklyFlexible work schedulesAssociate discountsLeaders invested in your training, career growth & development.Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)Vacation / Paid Time OffOur ValuesWe put people first.We are customer driven.We value different perspectives.We raise the bar.We act as owners.We are one team.We build belonging.We are committed to a healthy future.

Deli ClerkAs a Deli Clerk, your day is centered around preparing fresh food and creating a welcoming experience for customers. You're often the first stop for something ready to enjoy, helping customers choose from deli meats, cheeses, hot foods, and prepared items while keeping service friendly and efficient. From slicing meats to preparing grab-and-go options, your work helps keep customers coming back.Another slice of the role is keeping the department stocked, clean, and ready throughout the day. You'll prepare hot and cold items, maintain organized displays, and monitor product freshness and temperature. Between restocking, taking orders, and working with equipment, the day stays active, making it a strong fit for someone who enjoys staying busy in a fast-paced environment.What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and hot case itemsAttention to Detail: Accuracy in portioning, labeling, pricing, and order completionOrganization & Time Management: Managing multiple tasks while maintaining workflow and service speedMerchandising Awareness: Keeping display cases stocked, clean, and visually consistentCash Handling: Processing transactions and making accurate change using register systems (varies by location)Operational Awareness: Following food safety, sanitation, and company proceduresAdaptability: Comfort working in a fast-paced environment with changing customer demandPhysical Capability: Comfort with standing for extended periods, lifting product up to 35lbs, and working in varying temperaturesRequirements:Must be 18 years of age or olderAbility to operate slicers and food preparation equipment following training and safety guidelinesBasic math skills for weighing, portioning, and transactionsAvailability to work early mornings, evenings, weekends, and holidaysPrior food service or customer service experience preferredWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:Inclusive work culture built on belongingCompetitive Wages paid weeklyFlexible work schedulesAssociate discountsLeaders invested in your training, career growth & development.Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)Vacation / Paid Time OffOur ValuesWe put people first.We are customer driven.We value different perspectives.We raise the bar.We act as owners.We are one team.We build belonging.We are committed to a healthy future.

Deli ClerkAs a Deli Clerk, your day is centered around preparing fresh food and creating a welcoming experience for customers. You're often the first stop for something ready to enjoy, helping customers choose from deli meats, cheeses, hot foods, and prepared items while keeping service friendly and efficient. From slicing meats to preparing grab-and-go options, your work helps keep customers coming back.Another slice of the role is keeping the department stocked, clean, and ready throughout the day. You'll prepare hot and cold items, maintain organized displays, and monitor product freshness and temperature. Between restocking, taking orders, and working with equipment, the day stays active, making it a strong fit for someone who enjoys staying busy in a fast-paced environment.What you bring to the table:Customer Interaction Skills: Clear communication when taking orders in person or by phoneFood Preparation Skills: Experience preparing deli products, including slicing, assembling, and portioningProduct Knowledge: Understanding of deli meats, cheeses, prepared foods, and hot case itemsAttention to Detail: Accuracy in portioning, labeling, pricing, and order completionOrganization & Time Management: Managing multiple tasks while maintaining workflow and service speedMerchandising Awareness: Keeping display cases stocked, clean, and visually consistentCash Handling: Processing transactions and making accurate change using register systems (varies by location)Operational Awareness: Following food safety, sanitation, and company proceduresAdaptability: Comfort working in a fast-paced environment with changing customer demandPhysical Capability: Comfort with standing for extended periods, lifting product up to 35lbs, and working in varying temperaturesRequirements:Must be 18 years of age or olderAbility to operate slicers and food preparation equipment following training and safety guidelinesBasic math skills for weighing, portioning, and transactionsAvailability to work early mornings, evenings, weekends, and holidaysPrior food service or customer service experience preferredWhy you will choose us:Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!We also provide a variety of benefits including:Inclusive work culture built on belongingCompetitive Wages paid weeklyFlexible work schedulesAssociate discountsLeaders invested in your training, career growth & development.Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)Vacation / Paid Time OffOur ValuesWe put people first.We are customer driven.We value different perspectives.We raise the bar.We act as owners.We are one team.We build belonging.We are committed to a healthy future.

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are valued and celebrated. We are looking for passionate individuals to join our team in various retail store positions.

Come work for our locally owned and family operated business since 1956! We pride ourselves on excellent customer service and exceeding customer expectations. Positions are available in a variety of departments, and no experience is necessary to join our team! Great people needed for: • Cashier/ Customer Service, • Produce, Dairy, Grocery, Stocking, Frozen Foods, Bakery, Floral, • Meat, Seafood, Deli, Kitchen Housekeeping/ Carts Receiving Night Crew, • Online Personal Shopper Department + Store Management We are willing to train the right individual and help you grow in your career! When you join our team you can enjoy many perks such as paid time off and retirement benefits. We look forward to reviewing your application! Brand Foodtown

Responsibilities: Prepare, package, and label meals, entrees, salads, party trays, rotisserie chicken, and ribs; Maintain sanitation and cleanliness of the deli area and equipment; Restock supplies and rotate stock, assemble displays and preparatory ingredients; Provide a high level of member servic

Albertsons - - Responsibilities: Slice deli meats and cheeses; Prepare hot and cold items; Stock and display prepared foods; Take orders in person or by phone; Process transactions and make change.

QuickChek - 147 Cherry Tree Farm Road - Responsibilities: Deliver fast, friendly service during overnight shift; Cross-train across deli, café, bakery, and cashier duties; Train and support team members to meet shift objectives; Maintain a clean, organized, and safe store environment; Attend meetin

QuickChek - - Responsibilities: Greet customers and provide fast, friendly service; Assist in deli/café/bakery/cashier rotations; Maintain clean, organized store environment; Assist training and shift goals.

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Rotates stock in the cooler and uses carts to pull chicken and rib boxes for use in deli production.

Prepared Foods Team MemberProvides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to cust

Job Description Full Job Description Are you looking to join a team that provides excellent service to our guests? Do you like to work with others and get to know your clients on a first-name basis? If you enjoy being part of a community and want to make a difference, we have a place for you on our team! This Food Service Aide is an important part of the team, helping prepare and serve meals to our guests. No day is the same for this position. You might be providing kitchen prep work or assisting in the set up of service for meals. Once meal service is done for the day, you will help the team clean up and get ready for the next meal. This may include, but is not limited to, doing dishes, sweeping, mopping, or other duties to prepare for the next day of service. Essential Functions: • Assists in the preparation of school lunch- making salads, deli sandwiches, cleaning the fresh fruits and vegetables, • Stocking and preparing the condiments, silverware, • Works well with others, • Contributes to a positive work environment, • Demonstrates integrity and respects confidentiality, • Is punctual and dependable, • Can work independently, • Self-starter, • Able to meet deadlines, • Maintains appearance, • Follows food safety requirements and guidelinesA self-starter that can work independently, • Performs additional duties as assigned

Job Description We’re Hiring at Bagel Boyz! We’re looking for friendly, dependable people to join our team at our 2nd Location at Airport Plaza Hazlet, NJ. If you enjoy a fast-paced breakfast environment, good food, and great customers, this is the place for you. Must be at least 18 years old and available to work weekends and holidays. We offer pay equal to or better than the local minimum wage depending on experience. Counter Help Greet customers, take orders, prepare bagels and sandwiches, and ensure a clean work area. Must be friendly, organized, and able to multitask during busy mornings. Cashier Handle customer transactions accurately and efficiently. Responsible for operating the register, managing cash and card payments, and keeping the counter tidy. Grill Cooks Prepare eggs, sandwiches, and hot menu items to order. Follow recipes and maintain food-safety standards. Experience on a grill or griddle preferred. Bakers Assist with baking fresh bagels and muffins daily. Includes mixing, shaping, and baking dough, monitoring ovens, and maintaining baking equipment cleanliness. Dishwasher / Kitchen Assistant Keep kitchen areas clean and organized. Wash dishes, pans, and utensils, help restock supplies, and assist cooks as needed. No prior experience required. \nCompany Description Bagel shop and Deli Bagel shop and Deli

ShopRite of Hazlet in Hazlet, NJ is seeking an Appy/Deli Manager to direct and supervise all functions of the Appy/Deli Department, driving sales, customer experience, and associate engagement under the guidance of the General Store Manager.

ShopRite - - Responsibilities: Deliver a great customer experience in the Appy/Deli Department; Assist the Appy/Deli Manager in daily operations; Maintain a neat, clean, and visually appealing department; Operate slicing machine and related equipment safely; Replenish Appy/Deli product and ensure p

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.

Ability to deliver information in a clear and respectable manner to fellow Team Members.

Ability to deliver information in a clear and respectable manner to fellow Team Members.