Trabajos deli en Troy, New YorkCrear alertas

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models

Price Chopper/Market 32 Supermarkets is accepting applications for future part-time openings. There are a number of departments within the store. A brief description of each department is listed below. Most hiring activity occurs on the front end and night crew, but we do hire individuals with previous experience into other departments. Price Chopper/Market 32 has a history of promoting from within. We post all our full-time positions internally, so a part-time position could lead to a long career with us if you posses the drive, motivation and desire to help our customers. When you complete the application you can list up to three departments that interest you and/or select "any department" if you are willing to work anywhere in the store. We review applications when we have hiring needs. If you are selected for an interview we will contact you by phone or email. If you are not selected for an interview we will notify you via email. Thanks for your interest in employment with Price Chopper/Market 32 Supermarkets. Front End - The Front-End is the hub of Six-Star Service, an associate recognition program that we use to guarantee our guests top-notch service. Bakery - The Bakery will emerse you in the sweetest job you have ever imagined. If you are interested in putting the "home" into home-made artisan breads, a career in Bakery is for you. Pharmacy - If you are a Registered Pharmacist or Pharmacy student, Price Chopper/Market 32 has something to offer. If you are interested in filling prescriptions, offering counseling for health care concerns and providing friendly and efficient service, a career in Pharmacy is for you. Floral - Our Floral department is a state-of-the-art operation. Using MyFloralPlace.com enables our guests to see what they are ordering online, build custom bouquets and even keep a visual record of purchases. If you are interested in brightening lives with flowers, "talking plants" and having a green thumb, a career in Floral is for you. Deli/Food Service - Our Deli department is designed to deliver delicious. With high quality deli meats, freshly made salads and picnic-worthy sandwiches, we attract even the most discerning lunch crowd. If you are interested in slicing, dicing and enticing, a career in Deli is for you. General Merchandise - Our General Merchandise department can deliver first aid and includes a comprehensive variety of quality non-food items augmented by exciting seasonal products to boot! Grocery - The Price Chopper/Market 32 Grocery department has just what you are looking for! This is the anchor of the company, offering the staples plus the latest trends in packaged foods. If you are interested in stocking, merchandising and knock-out displays that move product, a career in Grocery is for you. Meat - Price Chopper/Market 32 delivers the sizzle as well as the steak. Glistening cases display cuts of meat usually found only in the finest butcher shops. If you are interested in providing high quality fresh meat to families, a career in Meat is for you. Produce - Our Produce team boasts a big, bountiful variety of fruits and vegetables from local farms and around the world, including a large collection of organic fare. If you are interested in educating our guests about the benefits of produce-rich diets, a career in Produce is for you. Seafood - Price Chopper/Market 32 "Seafood Smart" team can change that. If you are interested in providing our guests with the "best in fresh" seafood from local fisherman and around the world, and helping our guests buy, prepare and serve delicious seafood meals, a career in Seafood is for you. We offer many different positions from part-time with flexible hours to full-time Managers. Associate must be reliable and honest. Associate must possess integrity and professionalism in their position. Strong communication skills. Ability to read and write at the 8th grade level. High School Diploma or Equivalent (or still pursuing education) Vary by position Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Opportunity for advancement, • Training & development Deli Associate – Sandwich Maker Build premium hoagies. Support a fast-paced team. Deliver America’s best sandwiches. PrimoHoagies is looking for an energetic Deli Associate – Sandwich Maker to assemble fresh Specialty Hoagies and help uphold the award-winning quality that led USA Today to recognize us as the Best Hoagie Shop in America three years running. If you enjoy hands-on food assembly, consistency, and high-energy teamwork, you’ll fit right in. Typical Schedule (actual hours may vary) • Opening: 9 am to 5 pm, • Mid: 11 am to 7 pm, • Closing: 3 pm to 8:30 pmWhat You’ll Do, • Dress sandwiches with toppings, condiments, and garnishes, • Follow exact portion control and recipe standards, • Maintain a clean, organized, fully stocked sandwich line, • Coordinate with the slicer and cashier to keep orders flowing smoothly, • Assist with prep work, such as cutting produce and refilling line itemsWhat You Bring, • Attention to detail and recipe consistency in food assembly, • Ability to follow all food safety and sanitation guidelines, • Reliable teamwork and communication in a fast-paced environmentWhy PrimoHoagies, • Family-owned culture with long-tenured, dedicated teams Fresh-to-order Specialty Hoagies made with premium ingredients • A level of excellence and consistency that led USA Today to recognize us as the Best Hoagie Shop in America three years running, • A brand committed to authenticity, craftsmanship, and exceptional guest experiencesJoin a team that takes pride in every sandwich, every shift, and every guest served. Apply today to become a Sandwich Maker at PrimoHoagies!

Date: Jun 28, 2026 Location: Rensselaer, NY, US, 12144 Company: PriceChopper Pay Range: $15.50- $19.95 SUMMARY Price Chopper/Market 32 Supermarkets employs nearly 15,000 teammates in New York, Vermont, Pennsylvania, Massachusetts, Connecticut and New Hampshire. With over 130 stores, we are the largest employer in many of our operating areas. We are neighborhood mainstays and integral to the communities we serve. We are proud of our retail team, a diverse workforce that delivers exceptional guest experiences in our stores. With many locations and business functions at various levels, there is something for everyone ready to share their enthusiasm and talents! We are accepting applications for future part-time openings. There are a number of departments within the store. A brief description of each department is listed below. We have a history of promoting from within. We post all our full-time positions internally first, so a part-time position could lead to a long career with us. When you complete the application, you can list up to three departments that interest you and/or select "any department" if you are willing to work anywhere in the store. We review applications when we have hiring needs and if you are selected for an interview, we will contact you by phone or e-mail. Thank you for your interest in employment with Price Chopper/Market 32. Front-End: Interact with customers as cashiers, baggers, and clerks. Provide friendly, efficient service and leave a lasting impression. Bakery: Assist with baking, presenting items, managing special orders, and operating equipment while maintaining excellent service. Pharmacy: Help prepare prescriptions and counsel customers. Ideal for pharmacists, students, or healthcare-focused individuals. Floral: Create bouquets, manage inventory, and offer flower care advice while maintaining fresh displays. Deli/Food Service: Handle deli and prepared food items (meals, salads, pizzas, sliced meats), ensuring quality and customer satisfaction. General Merchandise: Stock and organize household, non-food, and seasonal items. Ensure clear labeling and neat displays. Grocery: Stock, label, and display grocery items. Assist customers, maintain cleanliness, and manage inventory. Meat: Cut, trim, and package meat. Assist customers and ensure proper handling and hygiene. Produce: Stock and maintain fresh fruits and vegetables. Assist customers and keep the area organized. Seafood: Stock and display seafood, assist customers, provide cooking advice, and follow safety standards. We offer many different positions from part-time with flexible hours to full-time Managers. Must be able to read, write and communicate effectively with customers. EDUCATION AND EXPERIENCE High School Diploma or Equivalent (or still pursuing education)- Preferred PHYSICAL REQUIREMENTS EQUIPMENT USED Vary by position Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 579 Troy Schenectady Road | Responsibilities: Stock shelves in freezer/cooler/deli area; Maintain temperature control and monitor equipment; Provide member service and assist with purchases;

Responsible for slicing, cutting, wrapping all deli products for consumption to promote optimal opportunity for sales. Responsible for proper handling, merchandising and cooking of all deli products according to company standards. Deli / Food Service Teammate Part Time.

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. The Fresh Market looks forward to talking with interested candidates to

We are seeking a Business Development Manager responsible for managing and expanding key central regional accounts and driving growth across the assigned territory. This role focuses on developing territory-specific business plans, strengthening customer relationships, leading negotiations, and deli

Job title: Creative Project Manager.We are looking for an experienced, organized, and proactive Freelance Creative Project Manager to support the day-to-day execution of the Wrapped workstreams.You will serve as the glue that holds the creative workstream together, from initial concept to final deli

Integration Architect or Solution Architect. Strong knowledge of API-led integrations, ETL/ELT processes, messaging frameworks, and microservices architecture. This role will collaborate closely with business stakeholders, enterprise architects, data engineering teams, and application owners to deli

Ranked among the nation's top A/E firms by Engineering News-Record, LiRo-Hill provides construction management, engineering, environmental, architectural, and program management solutions. We are proud to be known as an "Integrated Construction, Design and Technology Solutions" firm and we have deli

Bakery ManagerCulinary Department - Full TimeOverview: To manage the bakery to ensure production of an attractive and delicious array of baked goods and pastries; to develop, improve and update standard recipes and develop signature recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing, sales, margin, and labor costs.Status: Full-time, $27.00/hourSupervisor: Culinary ManagerJob Responsibilities:Bakery Production & ManagementEnsure daily inventory of bakery ingredients, record loss and donationsPrepare daily production schedules to ensure variety that meets demands in both quality and volume of diverse customer baseDevelop production criteria with regard to quality, quantity and timeliness of display of productPrepare breads, pastries and other items as requiredMonitor appearance and test quality of all baked goods producedMonitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimumCommunicate with managers and bakers regarding daily production, catering, and other matters relevant to the operation of the bakery sub-departmentDevelop new, improve upon old, and ensure that all bakers follow recipes, meeting time and quality standards for finished productsDevelop training materials and train bakers and bakery member workers regarding all aspects of excellent baked good productionKnow and follow proper rotation, dating and baked goods storage proceduresPrepare a diverse array of bakery items that include seasonal, local, organic ingredients and cater to dietary preferences that include vegan, vegetarian, and gluten free optionsMaintain a full and attractive bakery case and bread displayManage vendors of baked goods to ensure consistent excellent product in appropriate amountsCommunicate with buyer/receiver regarding the purchase of ingredients and packaging and display itemsMaintain recipes, systems and procedures as necessary to permit another baker to easily substitute for a shiftCreate accurate signage and labels for each item offered for saleWork with Deli Management Team to develop annual schedule for seasonally appropriate holiday specialties and event promotionsAccept and fulfill bakery requests and special ordersWork with deli manager to maintain bakery sub-department, tracking costs of goods, sales and lossesTrack sales of baked goods so as to prepare appropriate amounts of baked goods based on sales trafficFood Service Area MaintenanceEnsure all work surfaces, trays, mixing bowls and pans used in baking are washed, cleaned and put away before breakMaintain stove, oven, sinks, prep surfaces, and equipment in a clean and sanitary condition, according to Department of Health standardsDaily cleaning of entire deli bakery case, bread display, and bakery prep areaFill flours and re-stock key products, bags and boxes before they are depletedClean spills promptly and take out trash in a timely mannerKeep working area clean, swept, and moppedFollow proper safety, food storage, and labeling proceduresPromptly advise Food Service Manager of any equipment repair or replacement needsCustomer ServiceProvide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guestsSmile and greet everyone you encounterMaintain awareness of customers throughout the store in order to ensure premier customer experienceGeneralBe positive in the performance of all aspects of the jobTake responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required)Recognize and communicate to supervisor the need for adjustments in the production scheduleMaintain awareness of co-workers and their activitiesWork effectively as part of a team; recognize when help is needed and be willing to offer or ask for helpMaintain consistency in food preparation while also providing creativity where appropriateBe prompt for scheduled start times and be willing to work beyond scheduled hours as assigned to get the job donePromptly address ordering requirements, equipment needs, or staffing issuesOther duties as assigned by supervisorHave fun at work!Position Requirements:2+ years of experience in baking or equivalent combination of culinary education and experienceWell organized, with strong attention to detailDemonstrated knowledge of basic baking techniques, safe use of knives, proper work station sanitation techniques, and food temperature "danger zone"Familiarity with professional stoves, ovens and professional kitchen appliancesDemonstrated passion for baking great breads, muffins, bars, cakes, pies and desserts and giving great service to internal staff and member and to customersAbility to work safely and remain calm and organized in a crowded and deadline-driven environmentDemonstrated organizational, verbal/written communication and arithmetic skillsSelf-motivatedAbility to spend 100% of work time standing and with regular and frequent environmental exposures to cold, heat, and waterAbility to lift and transport 50 lbs regularlyAbility to attend to and follow oral instructions and verbal cues in a noisy environmentDemonstrated familiarity with basic office software including word processing, email, internet access, and spreadsheets; regular access to email and text messagesWillingness to collaborate with and learn from co-workersDemonstrated resourcefulness and flexibilityShift: Rotating Days and EveningsThis position is currently accepting applications.

The Fresh Market & YouOur mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.Our added benefits for joining The Fresh Market teamTeam Member discount of 30%Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)401K contribution and company matchFinancial Wellness ProgramPersonal time off and additional time off purchase plans are availableMedical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and familyDiscounts on pet insurance, daycare, event tickets, and many more.About the PositionWe're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.The pay range for this position is $16.28 - $16.97 per hour.What You'll DoConsistently provide excellent guest service, which includes:Engaging with our guests to learn their wants and needs so that you can help them create their meal solutionMaintaining knowledge of products and weekly ad items throughout the store and working across departments to assist guestsCreate a hospitable shopping experience by merchandising and stocking our products and specialty items throughout the day, while also making sure nearby guests are assistedGather shopping carts from the parking lot and assist in general housekeeping duties throughout the storePresent self in a professional manner, including adhering to uniform standardsAvailabilityTo meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.QualificationsA passion for providing extraordinary serviceAt least 16 years of ageWe Are Proud To Be An Equal Opportunity EmployerThe Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required

Hannaford - - Responsibilities: Greet and assist customers; Slice, cut, prepare, weigh produce; Maintain product quality standards; Assist in training other associates; Perform cleaning and prep duties.

Follows Costco standards for food preparation and sanitation. Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met.

Responsibilities: Prepare, package and label deli items; Operate deli equipment and maintain sanitation; Restock supplies and keep work area clean; Provide high level member service; Slice vegetables and assemble trays.

Hannaford - - Responsibilities: Observe and follow all company policies and established standard practices; Maintain neat, well-groomed appearance and policy compliance; Assist in training other associates when assigned; Maintain solid communication within department and organization; Develop produ

Price Chopper - - Responsibilities: Provide fast, friendly service to customers in the deli area; Slice, cut, wrap and merchandise deli products; Maintain a clean, organized workstation following 5S standards; Prepare in-store made prepared foods and Roaster Chicken program items; Perform sanitatio

QuickChek - - Responsibilities: Deliver fast, friendly customer service during overnight shift; Cross-train across deli, café, bakery, and cashier duties; Train and support team members to meet shift objectives; Maintain a clean, organized, and safe store environment; Follow cash handling, lottery

Hannaford - 3333 Consaul Road - Responsibilities: Greet and assist customers with locating and selecting products; Slice, cut, prepare, weigh and package products; Prepare multiple orders simultaneously while maintaining service; Support and assist Service Counter; Maintain department appearance and

The Fresh Market & YouOur mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. About the PositionWe're looking for team members who have the ability to work in any one of our departments, incl

We're looking for team members who have the ability to work in any one of our departments, including Deli, Meat & Seafood, Bakery, Grocery, Produce & Floral, and our Front-End.

Job Description Culinary Department - Full Time Bakery Manager Overview: To manage the bakery to ensure production of an attractive and delicious array of baked goods and pastries; to develop, improve and update standard recipes and develop signature recipes which meet Coop food policy and departmental objectives regarding local and organic food sourcing, sales, margin, and labor costs. Status: Full-time, $27.00/hour Supervisor: Culinary Manager Job Responsibilities: Bakery Production & Management • Ensure daily inventory of bakery ingredients, record loss and donations;, • Prepare daily production schedules to ensure variety that meets demands in both quality and volume of diverse customer base;, • Develop production criteria with regard to quality, quantity and timeliness of display of product;, • Prepare breads, pastries and other items as required;, • Monitor appearance and test quality of all baked goods produced;, • Monitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum;, • Communicate with managers and bakers regarding daily production, catering, and other matters relevant to the operation of the bakery sub-department;, • Develop new, improve upon old, and ensure that all bakers follow recipes, meeting time and quality standards for finished products;, • Develop training materials and train bakers and bakery member workers regarding all aspects of excellent baked good production;, • Know and follow proper rotation, dating and baked goods storage procedures, • Prepare a diverse array of bakery items that include seasonal, local, organic ingredients and cater to dietary preferences that include vegan, vegetarian, and gluten free options;, • Maintain a full and attractive bakery case and bread display;, • Manage vendors of baked goods to ensure consistent excellent product in appropriate amounts;, • Communicate with buyer/receiver regarding the purchase of ingredients and packaging and display items;, • Maintain recipes, systems and procedures as necessary to permit another baker to easily substitute for a shift;, • Create accurate signage and labels for each item offered for sale;, • Work with Deli Management Team to develop annual schedule for seasonally appropriate holiday specialties and event promotions;, • Accept and fulfill bakery requests and special orders, • Work with deli manager to maintain bakery sub-department, tracking costs of goods, sales and losses., • Track sales of baked goods so as to prepare appropriate amounts of baked goods based on sales traffic. Food Service Area Maintenance: • Ensure all work surfaces, trays, mixing bowls and pans used in baking are washed, cleaned and put away before break., • Maintain stove, oven, sinks, prep surfaces, and equipment in a clean and sanitary condition, according to Department of Health standards, • Daily cleaning of entire deli bakery case, bread display, and bakery prep area, • Fill flours and re-stock key products, bags and boxes before they are depleted, • Clean spills promptly and take out trash in a timely manner, • Keep working area clean, swept, and mopped, • Follow proper safety, food storage, and labeling procedures, • Promptly advise Food Service Manager of any equipment repair or replacement needs Customer Service • Provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests, • Smile and greet everyone you encounter, • Maintain awareness of customers throughout the store in order to ensure premier customer experience General • Be positive in the performance of all aspects of the job, • Take responsibility for knowing the menu and understanding recipes (including: knowing how it tastes, how it looks, how it travels, and what accompaniments are required), • Recognize and communicate to supervisor the need for adjustments in the production schedule, • Maintain awareness of co-workers and their activities, • Work effectively as part of a team; recognize when help is needed and be willing to offer or ask for help, • Maintain consistency in food preparation while also providing creativity where appropriate, • Be prompt for scheduled start times and be willing to work beyond scheduled hours as assigned to get the job done., • Promptly address ordering requirements, equipment needs, or staffing issues, • Other duties as assigned by supervisor, • Have fun at work!

Hannaford - - Responsibilities: Effectively assist in the management of department operations to meet financial and sales goals; Build associate and customer relations and promote a strong culture in support of Hannaford Strategy; Use company tools such as; financial reports, scheduling, productivi

Price Chopper - - Responsibilities: Assist deli manager in daily operations; Supervise deli clerks and scheduling; Manage inventory and merchandising; Oversee sanitation and safety compliance; Support budgeting and financial aspects.

Direct teams to handle, slice and prepare a variety of the department's meat, cheeses, and Convenient Meal Solutions (CMS) throughout the day.

Provides fast, friendly, helpful and efficient service to all Price Chopper Customers.Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines.Responsible for ordering product and keeping adequate inventory levels on hand at all times

Job Description Requirements: Must Pass TBI/FBI background check. The job of Cafeteria Worker is for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for preparing and serving food items to students and/or school personnel and maintaining food service facilities in a safe and sanitary condition. This job reports to Cafeteria Manager DUTIES • Attends in-service training, workshops, for the purpose of gathering information required to perform job functions., • Cleans linens, utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining required sanitary conditions., • Evaluates prepared food for flavor, appearance, and temperature for the purpose of providing items that will be accepted by students and, • Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health, • Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements., • Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health, • Maintains records and reports (e.g. counting and recording the amount of leftovers, number of opened cans, student lunch balances, collection and reconciliation of money, informing students of their lunch balances, etc. ) for the purpose of keeping an accurate record of food used and student, • Merchandises food and beverage items for the purpose of serving them to students and staff in an efficient, • Monitors kitchen and cafeteria areas (e.g. proper charging procedures for items taken, employee safety, working procedures, etc.) for the purpose of ensuring a safe and sanitary working, • Oversees the preparation, cooking, and serving of food (e.g. regular food items, special diets, students with allergies, etc. ) for the purpose of providing students and staff with food of high nutritious quality as well as meeting individual, • Performs functions of other nutritional service positions as requested by manager (e.g. cashiering, etc.) for the purpose of ensuring adequate staff coverage within site nutritional services, • Prepares food and beverage items according to standardized recipes and established food preparation procedures (e.g. regular food items, deli sandwiches, baked goods, etc.) for the purpose of meeting mandated nutritional and projected meal, • Receives food items and/or supplies and places them in designated areas utilizing temperature requirements and food spoilage guidelines for the purpose of ensuring availability of items required for meeting projected menu requirements., • Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and/or, • HACCP Manual (follow all operation and procedures in the cafeteria)., • Serves the appropriate number of food items for the purpose of meeting mandated nutritional requirements and/or requests of students and school, • Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work

Job Description • We are hiring immediately for full time CHEF position., • Location: Regeneron - 480 North Greenbush Road, Rensselaer, NY 12144. Note: online applications accepted only., • Schedule: Full time; Sunday through Friday, hours may vary. More details upon interview., • Requirement: Two to three years of previous short-order cooking, with a specialty in deli, grilling, or pizza, is required. Must have proficient knowledge of the Hazard Analysis Critical Control Point (HAACP) system., • Pay Range: $22.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1550641. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met., • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action., • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Tracks food use, waste and consumption to requisition or purchase product., • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements., • Helps select and develop recipes and menus., • Performs other duties as assigned. Associates at Mazzone are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMaxUltimateAndMazzone.pdf Mazzone maintains a drug-free workplace About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMaxUltimateAndMazzone.pdf We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Price Chopper - - Responsibilities: Assist the deli manager with the day-to-day operation of the deli department, including scheduling, inventory maintenance, and financial aspects; Merchandise all deli food products to include pricing, rotation, shelf allotment and displays; Prepare in-store made

Support write and refine Bubble Deli scripts, performance cues, and guest interaction guidelines for the deli team and other retail associates. Stationed at the deli counter, the Specialist performs a scripted, theatrical “deli service” in which guests order, watch their items get “prepared,��

Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Responsible for assisting the deli manager with the day-to-day operation of the deli department to include scheduling, inventory maintenance and financial aspects. Responsible

Ability to deliver information in a clear and respectable manner to fellow Team Members.

Part-Time Commissary Cook (Small Batch Soup) — $25/hr — Troy, NY.Simply Soupreme, a growing Hudson Valley plant-based soup company, is hiring a part-time Production Cook to make our soups at batch scale in our Troy commissary kitchen.On-site at the Capital Roots kitchen, Troy.Cook our so

Product Testers are wanted to work from home nationwide in the US to fulfill upcoming contracts with national and international companies.We guarantee 15-25 hours per week with an hourly pay of between $25 / hr.There is no payment required in order to apply or to work as an In-Home Usage Tester.You

Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.