Event set up jobs in Hoboken, New Jersey - Page 11Create job alerts

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Thrives in high- end environments, consistently upholding superior service standards and ensuring guest satisfaction throughout the dining experience. Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New Yor

Sales and Promotion: Promote and upsell wine selections, special offers, and events to enhance the guests & overall experience and contribute to the restaurants revenue goals. Upscale Customer Service: Provide impeccable and personalized customer service to create a welcoming and. Table Maintenance:

This role includes food and beverage service, guest interaction, table and space maintenance, and supporting the smooth flow of each event. Nura creates high-end events, parties, and gatherings designed as complete, immersive experiences. Servers work as part of a coordinated team under an event lea

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

Previous experience in a customer service role, preferably in a restaurant setting. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. Greet guests prom

This position will assist with clearing dishware and setting up tables to ensure service runs smoothly. Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. The Back Server will assist servers and atten

S&P is a historic Luncheonette in Flatiron.We are looking for servers join or great team! .An abiding appreciation of sandwiches, a respect for guests and guest experience, and a desire to participate in the creation of a fun environment is a must.Our ideal candidate is pass

LiveWell Employee & Family program to support your emotional, work-life and financial wellness. Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. As a server assistant at Next Door by Wegmans, you will play a vital role in de

We are a high end bar/restaruant located in the heart of the West Village.A candidate must be used to high volume and be able to work with a sense of urgency.Food, Wine and Cocktail knowledge is a requirement as well as nightime and weekend availability.

We are currently focused on candidates with full-time availability and at least one year of upscale dining experience. This is an exciting opening of a new restaurant, so upon being hired, please also expect two weeks of paid training starting mid-April. Server Assistants are responsi

With its prime corner location, chic design, and seamless blend of modern and traditional Mediterranean influences, Leonetta NYC is set to become a go-to destination for both locals and visitors seeking an unforgettable dining experience.

We’re looking for warm, enthusiastic, and service-driven individuals to join our front-of-house team! Our restaurant blends Korean and American flavors in a lively setting that features tableside grilling and a fun, interactive dining experience.

Supportive management and strong team culture.

Experience in an upscale or fine dining restaurant is preferred.

Positive and supportive work environment. Experience working with private parties, events and buyouts preferred.

Opportunity for growth in a boutique hospitality group.

I Sodi is seeking experienced servers, who are passionate about serving fine Italian food in an intimate setting.

Our team of hospitality professionals strives to set new standards in service. K with no waiting periods and the opportunity to receive up to 4. With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

Execute wine and cocktail service to fine-dining standards, including bottle presentation and upselling. Support fellow team members during peak service periods to ensure consistency and efficiency. Uphold NYC Department of Health and restaurant sanitation standards.

Upbeat, positive personality with a team-first mindset. Opportunity for growth within a respected hospitality group. Le Dive is operated by Golden Age Hospitality, the group behind Acme, The Happiest Hour, The Nines, Bar Bianchi, and Deux Chats.

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet o

Uphold Maxwell's standards at every event. We're looking for a seasoned hospitality all-rounder General Event Staff who can step into any FOH role depending on the event. Adapt to any FOH role as needed per event (server, bartender, barback, busser, door host).

Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found acro

Taste, train, and “Backup-Somm” for Brooklyn's greatest wine list underneath The Brooklyn Bridge and the tutelage of Master Sommelier, Roger Dagorn. Candidates should have a desire to educate others and have goals for WSET or CMS continued education. This is the perfect job for someone w

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Lift up to 50 pounds of weight. Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects.

Welcoming guests upon arrival, seating them, and presenting menus. Cleaning and resetting tables, restocking server stations (napkins, cutlery, condiments), and assisting with opening/closing duties.

Professional demeanor, teamwork skills, and a hospitality-focused mindset. The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience. Support timing and coordination of food and beverage service.

Rosie’s is part of The Bowery Group (Cookshop, Shuka, Shukette, Vic’s), a group of restaurants recognized with accolades including James Beard nominations, New York Times “Top 10 New Restaurants of 2021,” and numerous features in leading publications. Across our group, we are

Join Our Team! Our new East Village lounge is seeking passionate and experienced Cocktail Servers who are.Proven experience working in NYC venues, specifically as a cocktail server.Excellent customer service and communication.Energetic, magnetic personality.Ability to work efficiently and effectivel

The front-of-house management team is seeking.The Chelsea Living Room, a new restaurant/lounge space.A strong knowledge of spirits, beer, wine, and food.The ability to work quickly and provide exceptional guest service.Responsibilities Include: taking orders, serving food and drinks, proce

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

Uphold the values, mission, and standards set forth by CORE: NYC. Take member and guest food and beverage orders, utilize salesmanship techniques, make appropriate recommendations, and up sell when the occasion presents itself. Possess an understanding of proper steps of service and engage in table

Set up trays and tables according to Fouquet’s presentation guidelines. Provide full service in guest rooms when required (table setup, course sequencing, wine service, clearing). Maintain knowledge of hotel policies including special offerings, and events.

Assist servers with table setting, clearing, and resetting tables in a timely and efficient manner. Support servers with running food and drinks to guests, ensuring that orders are correct and delivered promptly. Support in maintaining the restaurant's high standards of cleanliness and service.

At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”. Setting up tables (glassware, plate ware, silverware) and buffets. Ability to walk/stand for up to 5 hours and lift/move up to 30 lbs.

Set up workstation with required mise en place, tools, equipment and supplies according to Cove standards. Prepare dining room for guests by setting tables and stocking all necessary supplies prior to service. Supports servers by assisting with clearing and resetting tables properly.

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to o

Comfortable speaking in front of a large group .

James Beard award-winning restaurateur Stephen Starr's.The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150+ tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.We are seeking an enthusiastic, polished, and hospi

In return, we offer a supportive environment, work-life balance, and the chance to be part of a team that genuinely values quality and professionalism.

The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support o

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative. Communicate any supply shortages to management. Work with chef to update the kitchen on table status and course readiness.

Maintain strong floor awareness: anticipating needs, reading tables, and supporting seamless pacing. Collaborate closely with FOH team and BOH to uphold Yingtao standards. Assist with sidework, polishing, resets, and opening/closing procedures.

Bathtub Gin is a high volume cocktail bar known for its live entertainment, innovative drinks, exceptional service, and lively atmosphere.We pride ourselves on creating memorable experiences for our guests and fostering a dynamic team environment.We’re looking for a passionate and experie

Now Hiring for Upscale Kosher Dining Restaurant in the upper east side.