Event set up jobs in Hoboken, New Jersey - Page 10Create job alerts

Thrives in high- end environments, consistently upholding superior service standards and ensuring guest satisfaction throughout the dining experience. Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New Yor

Assist servers with table setting, clearing, and resetting tables in a timely and efficient manner. We blend fine dining with a sense of home, offering both intimate meals and large-scale events in beautifully designed spaces. Support servers with running food and drinks to guests, ensuring that ord

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

This is a unique opportunity to join and advanced culinary team and learn from a group of experienced successful and passionate professionals.

Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative. Interact in a courteous and professional manner with guests, supervisors, and co-workers. Communicate any supply shortages to management.

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL. They should have the ability to provide the highest standard of service, superior communication and interpersonal skills, exceptional organizational

Now Hiring for Upscale Kosher Dining Restaurant in the upper east side.

Perform any other duties not mentioned above given by the upper management team or your direct supervisor. Servsafe/Tips Certification or ability to obtain upon hire. REN feels upscale, but comfortable.

At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”. Setting up tables (glassware, plate ware, silverware) and buffets. Ability to walk/stand for up to 5 hours and lift/move up to 30 lbs.

The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the overall guest experience and has a strong sense of urgency while.

Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting.

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Maintaining and upholding our company's vision and values. Lift up to 50 pounds of weight.

We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting.

The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is e

Sales and Promotion: Promote and upsell wine selections, special offers, and events to enhance the guests & overall experience and contribute to the restaurants revenue goals. Upscale Customer Service: Provide impeccable and personalized customer service to create a welcoming and. Table Maintenance:

Maintain accurate set up and delivery of all food and beverage orders according to company standards and procedures. Ability to carry, push, and pull up to 25 lbs. This person will ensure In-Room Dining services run smoothly, while upholding the quality of food and beverages.

This position will assist with clearing dishware and setting up tables to ensure service runs smoothly. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. Our

Assist with pre-service setup of the dining room and service stations, and with post-service breakdown, cleaning, and organization of the restaurant. The Server Assistant plays a critical role in supporting service execution at the highest level. Clear, reset, and maintain tables and counter seating

Taking inspiration from the improvisational spirit of the Jazz Age, BRASS’s striking white table-clothed room balances uptown grandeur with downtown energy. Must be able to lift and carry up to 25 lbs.

Prepare tables by setting up linens, silverware, and glasses. Most importantly, he/she will have the desire to learn and envision him/herself as an asset with the potential for growth in the company. Offer menu recommendations upon request.

The support to grow your skillset and your career. One year of dining room experience in a high volume, upscale restaurant.

Upbeat, positive personality with a team-first mindset. Opportunity for growth within a respected hospitality group. Le Dive is operated by Golden Age Hospitality, the group behind Acme, The Happiest Hour, The Nines, Bar Bianchi, and Deux Chats.

Proven experience as a server, preferably in a luxury hotel or high-end restaurant setting. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.

Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found acro

Concrete Hospitality Group is currently looking for Servers at the following locations for . Welcome guests with a smile and set the tone for their experience. Prepare dining room for service by setting decor, condiments, candles, napkins, plates, and utensils.

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

Assist with opening and closing procedures including bar setup, breakdown, inventory support, and cleaning. Uphold all NYC DOH and alcohol service regulations.

Must have open availability and able to work Holidays and Weekends.Servers will play a crucial role in ensuring the success of guest satisfaction and overall service.Responsible for understanding and describing the menu to guests, and are able to provide food and drink pairing recommendations with a

Your role will be pivotal in maintaining the ambiance of our upscale establishment while maximizing revenue through suggestive selling and upselling. Upsell additional menu items and encourage guests to participate in loyalty programs or special events. Lift and carry items weighing up to 25 pounds.

Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Hours and days may vary; more details upon interview. Upscale dining experience preferred.

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

Uphold the values, mission, and standards set forth by CORE: NYC. Must be able to carry up to 30 lbs. Take member and guest food and beverage orders, utilize salesmanship techniques, make appropriate recommendations, and up sell when the occasion presents itself.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

Set and clear tables in accordance with restaurant standards. Communicate effectively with fellow servers and support staff. Promote specials and suggest upgrades to enhance the dining experience.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly exe

Cleaning and resetting tables, restocking server stations (napkins, cutlery, condiments), and assisting with opening/closing duties. Welcoming guests upon arrival, seating them, and presenting menus.

Opportunities to represent us at festivals/ events and launches outside of the brewery. Continuous up-to-date awareness of our beer, wine, food offerings as well as new developments with the brewery and brand. Bartending / serving private events in our 2500sq.

Responsibilities include, restaurant floor set up and maintenance, end of evening prep for the following day, clear and constant communication with your coworkers in the kitchen, on the floor, behind the bar, and at the host stand. Station prep, bussing, upselling, ensuring DOH compliance, and makin

Rosie’s is part of The Bowery Group (Cookshop, Shuka, Shukette, Vic’s), a group of restaurants recognized with accolades including James Beard nominations, New York Times “Top 10 New Restaurants of 2021,” and numerous features in leading publications. Across our group, we are

Set and clear tables in accordance with restaurant standards. Communicate effectively with fellow servers and support staff. Promote specials and suggest upgrades to enhance the dining experience.

Provide recommendations for food pairings and upsell menu items when appropriate. Previous experience in a Japanese restaurant or fine dining setting is preferred. Maintain cleanliness of the dining area, including bussing tables and resetting them for new guests.

If you are a dedicated professional who loves hospitality and wants to be part of a dynamic team, we would love to hear from you.Apply today and join the Zoi NoMad family!.

Minimum of 2 years of serving experience in a high-volume, service-driven restaurant environment; experience in an upscale or chef-driven concept is strongly preferred. Strong sense of teamwork, professionalism, and hospitality-first mindset.

Perform setup and breakdown of various stations. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is

Communicate effectively with host, servers, kitchen staff, and supervisors to support smooth service flow. Maintain cleanliness and organization of dining room, service stations, and back-of-house support areas. Support guest needs by responding promptly and courteously to requests.

The front-of-house management team is seeking.The Chelsea Living Room, a new restaurant/lounge space.A strong knowledge of spirits, beer, wine, and food.The ability to work quickly and provide exceptional guest service.Responsibilities Include: taking orders, serving food and drinks, proce

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Upholding service standards to ensure a memorable guest experience. Maintaining and upholding our company's vision and values.

Responsibilities • Perform detailed daily housekeeping and deep cleaning of the residence, ensuring all areas are maintained to exceptional standards • Care for antiques, fine art, and delicate surfaces including marble, silver, crystal, china, and fine furnishings • Maintain organization of c