Event set up jobs in Hoboken, New Jersey - Page 9Create job alerts

Thrives in high- end environments, consistently upholding superior service standards and ensuring guest satisfaction throughout the dining experience. Maintains a professional, upbeat demeanor and embraces a collaborative, team-oriented approach. Maxime’s is the newest private member’s c

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Lift up to 50 pounds of weight. Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects.

Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time. At Altamarea Group, we are committed to creating a supportive and professionally rewar

To be fully conversant with the table lay-up and mise-en-place prior to, during and after service. To inform supervisors of all guest comments and requirements that cannot be resolved immediately. Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.

Our team of hospitality professionals strives to set new standards in service. K with no waiting periods and the opportunity to receive up to 4. With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

Opportunity for growth in a boutique hospitality group.

We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting.

Sales and Promotion: Promote and upsell wine selections, special offers, and events to enhance the guests & overall experience and contribute to the restaurants revenue goals. Upscale Customer Service: Provide impeccable and personalized customer service to create a welcoming and. Table Maintenance:

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Exhibiting the ability to support Servers and work as a team. Upholding service standards to ensure a memorable guest experience.

A 90-seat gastronomic gem, the restaurant comprises three intimate dining rooms, a dedicated billiards room and a lively bar made up entirely of 24k gold leaf, each individual space exuding its own personality.

Prompt guests to wear mask if they stand up from the tables to walk around or use.

HLH F&B Management LLC DBA Fairweather Management Group NYC is an equal opportunity employer. Comply with Company safety plan and standards as set forth in training materials. Maintain knowledge and understanding of every item on the menu and answer guest questions with clarity and confidence,

Be able to stand for extended periods of time; able to lift and carry up to 50 pounds; comfortable bending, sitting, walking extended distances including up and down flights of stairs.

Support beverage service throughout the dining room.

This is a unique opportunity to join and advanced culinary team and learn from a group of experienced successful and passionate professionals.

If you are a dedicated professional who loves hospitality and wants to be part of a dynamic team, we would love to hear from you.Apply today and join the Zoi NoMad family!.

We are a stand alone restaurant, committed to supporting employee needs to create great work experiences for our people with potential for growth.

Completes all assigned side work related to set up and breakdown of the coffee and tea station, dish pit area, dining room, and service hutches. Assists customers with boxing up food that customers wish to take home, and any other needs. Adheres to safety and health standards set forth by the Local

James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Misipasta team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute a

An upbeat and positive personality with a strong team-player mindset. Bar Bianchi, owned and operated by Golden Age Hospitality - the group behind Le Dive, The Nines, The Happiest Hour, and Deux Chats, is currently seeking a passionate Server to join our team.

At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”. Setting up tables (glassware, plate ware, silverware) and buffets. Ability to walk/stand for up to 5 hours and lift/move up to 30 lbs.

Set up workstation with required mise en place, tools, equipment and supplies according to Cove standards. Prepare dining room for guests by setting tables and stocking all necessary supplies prior to service. Supports servers by assisting with clearing and resetting tables properly.

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to o

Comfortable speaking in front of a large group .

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Bussing and resetting tables to support service flow and room pacing. Comfort operating in a fast-paced setting with high expectations.

This role includes food and beverage service, guest interaction, table and space maintenance, and supporting the smooth flow of each event. Nura creates high-end events, parties, and gatherings designed as complete, immersive experiences. Servers work as part of a coordinated team under an event lea

We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and o

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Upholding service standards to ensure a memorable guest experience. Maintaining and upholding our company's vision and values.

Upbeat, positive personality with a team-first mindset. Opportunity for growth within a respected hospitality group. Le Dive is operated by Golden Age Hospitality, the group behind Acme, The Happiest Hour, The Nines, Bar Bianchi, and Deux Chats.

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet o

The front-of-house management team is seeking.The Chelsea Living Room, a new restaurant/lounge space.A strong knowledge of spirits, beer, wine, and food.The ability to work quickly and provide exceptional guest service.Responsibilities Include: taking orders, serving food and drinks, proce

All steps of service including menu knowledge, coursing & firing, table setups beverage service, ++. Upholding all standards based on company expectations. Bussing, running, & any other support needed to ensure guest experiences.

Supports servers in preparing the dining room and table sets. Compass Group is an equal opportunity employer. More details available upon interview.

Set Up, Break Down and Respect for Surroundings. Ability to lift up to 40lbs, walk up and down stairs several times a shift, and stand for long periods of time. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining e

The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the overall guest experience and has a strong sense of urgency while.

Set up trays and tables according to Fouquet’s presentation guidelines. Provide full service in guest rooms when required (table setup, course sequencing, wine service, clearing). Maintain knowledge of hotel policies including special offerings, and events.

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

Professional demeanor, teamwork skills, and a hospitality-focused mindset. The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience. Support timing and coordination of food and beverage service.

Uphold the values, mission, and standards set forth by CORE: NYC. Take member and guest food and beverage orders, utilize salesmanship techniques, make appropriate recommendations, and up sell when the occasion presents itself. Possess an understanding of proper steps of service and engage in table

Filipino dining concept that promises to take your taste buds on an unforgettable journey! To ensure an exceptional dining experience, designed to complement the richness of Filipino flavors and the vibrancy of.Immerse yourself in the authentic flavors of the Philippines with.Our servers are meticul

Welcoming guests upon arrival, seating them, and presenting menus. Cleaning and resetting tables, restocking server stations (napkins, cutlery, condiments), and assisting with opening/closing duties.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly exe

Assist with pre-service setup of the dining room and service stations, and with post-service breakdown, cleaning, and organization of the restaurant. The Server Assistant plays a critical role in supporting service execution at the highest level. Clear, reset, and maintain tables and counter seating

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft.Together, they reflect the way New Yorke

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL. The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,&nb