Event set up jobs in Hoboken, New Jersey - Page 8Create job alerts

Thrives in high- end environments, consistently upholding superior service standards and ensuring guest satisfaction throughout the dining experience. Maxime’s is the newest private member’s club opening from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New Yor

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be. VERSA, an upscale casual restaurant

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. A FOH Support person is a combination of Food Runner and Server Assistant. If you are Server Assistant, you are providing detail-oriented and

Uphold high standards of food and beverage quality. Proven experience as a server in a fast-paced restaurant or cafe setting preferred. Friendly and supportive work environment in a thriving Midtown cafe.

Comply with Company safety plan and standards as set forth in training materials. Maintain knowledge and understanding of every item on the menu and answer guest questions with clarity and confidence, providing recommendations upon request. Employee must frequently wash their hands and lift or

This role includes food and beverage service, guest interaction, table and space maintenance, and supporting the smooth flow of each event. Nura is an event space and is not affiliated with Nura Restaurant). Nura creates high-end events, parties, and gatherings designed as complete, immersive experi

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Exhibiting the ability to support Servers and work as a team. Upholding service standards to ensure a memorable guest experience.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly exe

Set up trays and tables according to Fouquet’s presentation guidelines. Provide full service in guest rooms when required (table setup, course sequencing, wine service, clearing). Maintain knowledge of hotel policies including special offerings, and events.

Uphold the values, mission, and standards set forth by CORE: NYC. Take member and guest food and beverage orders, utilize salesmanship techniques, make appropriate recommendations, and up sell when the occasion presents itself. Possess an understanding of proper steps of service and engage in table

Welcoming guests upon arrival, seating them, and presenting menus. Cleaning and resetting tables, restocking server stations (napkins, cutlery, condiments), and assisting with opening/closing duties.

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience. Support timing and coordination of food and beverage service. Uphold fine-dining standards of etiquette, presentation, and professionalism.

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

The front-of-house management team is seeking a.Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.American restaurant, bar and oyster room inspired by local cafes, country inns, corner tavern

F&F Pizzeria is gearing up for our next project and looking for great service professionals to join the opening team. You will work alongside and support all F&F team members to execute a successful and smooth service and possess a passion for hospitality, customer service, and pizza. Willingness to

Previous experience in a customer service role, preferably in a restaurant setting. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. Greet guests prom

S&P is a historic Luncheonette in Flatiron.We are looking for servers join or great team! .An abiding appreciation of sandwiches, a respect for guests and guest experience, and a desire to participate in the creation of a fun environment is a must.Our ideal candidate is pass

This position will assist with clearing dishware and setting up tables to ensure service runs smoothly. Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. The Back Server will assist servers and atten

Korean restaurant that blends traditional flavors with modern technique, inspired by the experience of second-generation Korean Americans.Korean — a nod to how critical the right temperature (.This is more than a restaurant job — it’s an opportunity to grow, gaining experience

Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Become part of Restaurant

Michelin-starred restaurant in NYC led by Chef Daniel Humm.Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportu

Set up and deliver all room amenities. Clean tables, re-stock tableware and other in-room dining supplies. Able to be organized, manage time wisely and work with little to no direct supervision .

Execute wine and cocktail service to fine-dining standards, including bottle presentation and upselling. Support fellow team members during peak service periods to ensure consistency and efficiency. Uphold NYC Department of Health and restaurant sanitation standards.

Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found acro

Ability to exert well-paced mobility for up to 10 hours, including standing, walking, bending and squatting. The training is five shifts, all paid, and if you pass, you will be put on the schedule and allowed to pick up shifts immediately. Communicates with the hosts, table support team, kitchen sta

With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet o

Our team of hospitality professionals strives to set new standards in service. K with no waiting periods and the opportunity to receive up to 4. With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

Upbeat, positive personality with a team-first mindset. Opportunity for growth within a respected hospitality group. Le Dive is operated by Golden Age Hospitality, the group behind Acme, The Happiest Hour, The Nines, Bar Bianchi, and Deux Chats.

Sales and Promotion: Promote and upsell wine selections, special offers, and events to enhance the guests & overall experience and contribute to the restaurants revenue goals. Upscale Customer Service: Provide impeccable and personalized customer service to create a welcoming and. Table Maintenance:

This is a unique opportunity to join and advanced culinary team and learn from a group of experienced successful and passionate professionals.

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Upholding service standards to ensure a memorable guest experience. Maintaining and upholding our company's vision and values.

We are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting.

Opportunity for growth in a boutique hospitality group.

I Sodi is seeking experienced servers, who are passionate about serving fine Italian food in an intimate setting.

This position will assist with clearing dishware and setting up tables to ensure service runs smoothly. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. Our

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous server experience in a high volume environment.A passion for hospitality and food and beverage.Working kn

Professional demeanor, punctuality, and a team-oriented mindset.

Maintain accurate set up and delivery of all food and beverage orders according to company standards and procedures. Ability to carry, push, and pull up to 25 lbs. This person will ensure In-Room Dining services run smoothly, while upholding the quality of food and beverages.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

We are looking for a dedicated and skilled.If you thrive in a fast-paced environment and have a passion for Japanese cuisine, we’d love to hear from you!.Monday and Friday (Lunch&Dinner shifts) and Saturday Dinner.Work in a dynamic and energetic environment.Be part of a passionate team that va

Perform any other duties not mentioned above given by the upper management team or your direct supervisor. Servsafe/Tips Certification or ability to obtain upon hire. REN feels upscale, but comfortable.

James Beard award-winning restaurateur Stephen Starr's.The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150+ tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.We are seeking an enthusiastic, polished, and hospi

In return, we offer a supportive environment, work-life balance, and the chance to be part of a team that genuinely values quality and professionalism.

Grand Army South delivers the same quality, hospitality, and energy in a more casual, high-volume setting. You’ll be the first and last impression for many of our guests — setting the tone for a welcoming and seamless experience.

Uphold Maxwell's standards at every event. We're looking for a seasoned hospitality all-rounder General Event Staff who can step into any FOH role depending on the event. Adapt to any FOH role as needed per event (server, bartender, barback, busser, door host).

At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”. Setting up tables (glassware, plate ware, silverware) and buffets. Ability to walk/stand for up to 5 hours and lift/move up to 30 lbs.

Assist servers with table setting, clearing, and resetting tables in a timely and efficient manner. We blend fine dining with a sense of home, offering both intimate meals and large-scale events in beautifully designed spaces. Support servers with running food and drinks to guests, ensuring that ord