Event set up jobs in Hoboken, New Jersey - Page 13Create job alerts

Thrives in high- end environments, consistently upholding superior service standards and ensuring guest satisfaction throughout the dining experience. Maintains a professional, upbeat demeanor and embraces a collaborative, team-oriented approach. Maxime’s is the newest private member’s c

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since. The group currently features Chinese Tuxedo, Peachy's, The Tyger and SoSo Cocktail and Dinning in its

At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”. Setting up tables (glassware, plate ware, silverware) and buffets. Ability to walk/stand for up to 5 hours and lift/move up to 30 lbs.

Comply with Company safety plan and standards as set forth in training materials. Maintain knowledge and understanding of every item on the menu and answer guest questions with clarity and confidence, providing recommendations upon request. Employee must frequently wash their hands and lift or

Gelato Server / Cashier / Espresso Barista.Serve gelato and desserts to customers following our quality and service standards.Operate the cash register and handle payments accurately.Prepare espresso-based drinks (espresso, cappuccino, latte).Maintain a clean and organized work area.Provide excellen

Taste, train, and “Backup-Somm” for Brooklyn's greatest wine list underneath The Brooklyn Bridge and the tutelage of Master Sommelier, Roger Dagorn. Candidates should have a desire to educate others and have goals for WSET or CMS continued education. This is the perfect job for someone w

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous server experience in a high volume environment.A passion for hospitality and food and beverage.Working kn

The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support o

The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Must be able to stand or walk for extended periods of time and lift up to 50 lbs. A FOH Support person is a combination of Food Runner and Ser

Join Our Team! Our new East Village lounge is seeking passionate and experienced Cocktail Servers who are.Proven experience working in NYC venues, specifically as a cocktail server.Excellent customer service and communication.Energetic, magnetic personality.Ability to work efficiently and effectivel

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Back Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly execute

Maintain accurate set up and delivery of all food and beverage orders according to company standards and procedures. This person will ensure In-Room Dining services run smoothly, while upholding the quality of food and beverages. Deliver food and beverage orders to guests’ rooms while uph

This position will assist with clearing dishware and setting up tables to ensure service runs smoothly. Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. Our ideal talent embodies both hospitality and a thought

In return, we offer a supportive environment, work-life balance, and the chance to be part of a team that genuinely values quality and professionalism.

James Beard award-winning restaurateur Stephen Starr's.The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150+ tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.We are seeking an enthusiastic, polished, and hospi

Professional demeanor, punctuality, and a team-oriented mindset.

Assist servers with table setting, clearing, and resetting tables in a timely and efficient manner. Support servers with running food and drinks to guests, ensuring that orders are correct and delivered promptly. Support in maintaining the restaurant's high standards of cleanliness and service.

The front-of-house management team is seeking.The Chelsea Living Room, a new restaurant/lounge space.A strong knowledge of spirits, beer, wine, and food.The ability to work quickly and provide exceptional guest service.Responsibilities Include: taking orders, serving food and drinks, proce

Ringing in event chits including beverages on consumption and beverage package depletions and sending a simple event recap to the Event Manager and Event Coordinator. Manage setting up all needed products and materials for service before the event to ensure efficient and accurate

Boro Brine is a seafood-forward restaurant celebrating the rich diversity of New York City's culinary identity through two distinct yet interconnected experiences: Front Boro, inspired by the city's five boroughs, and Back Brine, rooted in technique and craft.Together, they reflect the way New Yorke

This is a fast-paced, high-volume environment and we need someone who can keep up while delivering warm, polished hospitality to every guest. Minimum 2+ years of server experience in a high-volume, upscale or fine dining NYC restaurant. Ability to multitask and thrive under pressure in a fast-paced

Supports servers in preparing the dining room and table sets. Compass Group is an equal opportunity employer. More details available upon interview.

Grand Army South delivers the same quality, hospitality, and energy in a more casual, high-volume setting. You’ll be the first and last impression for many of our guests — setting the tone for a welcoming and seamless experience.

Opened in 2008 in TriBeCa Restaurant Marc Forgione attracts an eclectic mix of locals and visitors who come for the contemporary food and drink with friendly service in a comfortable setting.

Stay up to date on all beverage and food menu changes. Demonstrate working knowledge of our natural wine program set forth by Wine Director. Anticipating guest needs and building genuine connections will be your superpowers, as you create a vibrant, pulsating atmosphere for our bar guests to revel i

Ability to supply guests with a memorable experience. Tuxedo Hospitality is a New York City based hospitality group. The group currently features Chinese Tuxedo, Peachy's, The Tyger and SoSo's.

Bathtub Gin is a high volume cocktail bar known for its live entertainment, innovative drinks, exceptional service, and lively atmosphere.We pride ourselves on creating memorable experiences for our guests and fostering a dynamic team environment.We’re looking for a passionate and experie

Promote and upsell wine selections, special offers, and events to enhance the guests' overall experience and contribute to the restaurant's revenue goals. Stay up-to-date with industry trends, wine selections, and wine-related news. Ensure that tables are impeccably set, clean, and organized before

Perform any other duties not mentioned above given by the upper management team or your direct supervisor. In addition to the three dining venues, World Spa features 2 exclusive Private Rooms that have their own sauna for groups of 22 and 15 guests. Servsafe/Tips Certification or ability to obtain u

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn).As a Cocktail waiter, you will g

The ideal candidate has a minimum of two years experience in a fine dining/upscale casual setting, possesses a strong knowledge of food, beverage and hospitality, is passionate about the overall guest experience and has a strong sense of urgency while.

Though the club is frequently busy with private events, there is no guaranteed minimum hours promised each week. Research shows women and people from underrepresented groups often apply to jobs only if they meet 100% of the qualifications. Server For Events as Needed .

Provide assistance to other team members as needed, and support tasks as directed by supervisor. We regularly host events with local artists and creatives. We seek individuals who enjoy genuinely connecting to guests, and go above and beyond to create a memorable experience, being adaptable to suppo

The front-of-house management team is seeking a.Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.American restaurant, bar and oyster room inspired by local cafes, country inns, corner tavern

Set up and break down event spaces as directed. Communicate effectively with event captains and team members. Weekly pay and consistent event assignments.

Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits, cash sales. Monitor inventory and restock bar inventory as needed; inform Management of any product or supply needs. Update knowledge and skills continually by participating in staff training o

Completes all assigned side work related to set up and breakdown of the coffee and tea station, dish pit area, dining room, and service hutches. Assists customers with boxing up food that customers wish to take home, and any other needs. Adheres to safety and health standards set forth by the Local

Set up trays and tables according to Fouquet’s presentation guidelines. Provide full service in guest rooms when required (table setup, course sequencing, wine service, clearing). Maintain knowledge of hotel policies including special offerings, and events.

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience. Support timing and coordination of food and beverage service. Uphold fine-dining standards of etiquette, presentation, and professionalism.

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

Uphold occupational health and safety standards. The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours. Support colleagues durin

Demo is looking for servers to join our small and personable front of house team.We value a passion for wine and food and a commitment to providing exceptional, involved, and amiable service.We work in a dynamic environment that calls for a jack of all trades mentality.Service is busy and oftentimes

With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Server will be responsible for supporting the dining room Captain, taking orders,

Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found acro

Update knowledge and skills by participating in staff training opportunities. Concrete Hospitality Group is an Equal Opportunity Employers. Concrete Hospitality Group is currently looking for Servers at the following locations for .

Ability to lift up to 25lbs if necessary.

The training is five shifts, all paid, and if you pass, you will be put on the schedule and allowed to pick up shifts immediately. Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate. Ability to lift up to 60 pounds.