Event set up jobs in Hoboken, New Jersey - Page 14Create job alerts

UOVO, the first and only restaurant to make fresh handmade pasta in Bologna, Italy, and overnight it to the US.We are looking for friendly, motivated people with a high work ethic and a positive attitude that enjoy a teamwork environment with a desire to grow with our company.We promise that hard wo

Opportunities to represent us at festivals/ events and launches outside of the brewery. Continuous up-to-date awareness of our beer, wine, food offerings as well as new developments with the brewery and brand. Bartending / serving private events in our 2500sq.

Looking for servers & runners to join the opening team for the newest iteration of Baohaus by Eddie Huang.Lunch & Dinner availability preferred.

This is a unique opportunity to join and advanced culinary team and learn from a group of experienced successful and passionate professionals.

Proven experience as a server, preferably in a luxury hotel or high-end restaurant setting. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.

Brought together by their shared desire to bring traditional Thai cuisine to NYC, the team decided to open Fish Cheeks, offering a menu that highlights the unfiltered flavors they craved from their upbringing in Thailand and re-creates the type of convivial and communal-style dining found acro

Opportunity for growth in a boutique hospitality group.

I Sodi is seeking experienced servers, who are passionate about serving fine Italian food in an intimate setting.

With 12 locations and concepts both locally and internationally, the group continues to grow while striving towards excellence. We rely on the support of our team members to contribute to our worldwide operations. The Server will be responsible for supporting the dining room Captain, taking orders,

Building on his celebrated work at Lupa and Del Posto — where he earned two Michelin stars and a four-star.

The front-of-house management team is seeking.The Chelsea Living Room, a new restaurant/lounge space.A strong knowledge of spirits, beer, wine, and food.The ability to work quickly and provide exceptional guest service.Responsibilities Include: taking orders, serving food and drinks, proce

At The Goodkind Hospitality Group, our ON-CALL Event Servers help turn ordinary events into unforgettable memories — come be part of it!”. Setting up tables (glassware, plate ware, silverware) and buffets. Ability to walk/stand for up to 5 hours and lift/move up to 30 lbs.

The support to grow your skillset and your career. One year of dining room experience in a high volume, upscale restaurant.

Professional demeanor, punctuality, and a team-oriented mindset.

James Beard award-winning restaurateur Stephen Starr's.The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150+ tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.We are seeking an enthusiastic, polished, and hospi

We are looking for a dedicated and skilled.If you thrive in a fast-paced environment and have a passion for Japanese cuisine, we’d love to hear from you!.Monday and Friday (Lunch&Dinner shifts) and Saturday Dinner.Work in a dynamic and energetic environment.Be part of a passionate team that va

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Bussing and resetting tables to support service flow and room pacing. Comfort operating in a fast-paced setting with high expectations.

Assist with pre-service setup of the dining room and service stations, and with post-service breakdown, cleaning, and organization of the restaurant. The Server Assistant plays a critical role in supporting service execution at the highest level. Clear, reset, and maintain tables and counter seating

Comfortable speaking in front of a large group .

American Dining Restaurant is seeking for a Substitute Breakfast/Lunch Server.Responsible for providing exceptional customer service,.Duties include taking orders, serving food promptly, and maintaining cleanliness in the workspace.

Wine education (WSET, CMS, or similar).

Designed by Rockwell Group, with Yoshio Itai collaborating on the sushi concept, 550 Madison is set to redefine immersive, transportive dining in Midtown Manhattan. Completes all assigned side work related to set up and breakdown of the coffee and tea station, dish pit area, dining room, and service

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to o

Now Hiring: Servers for Our New Restaurant.We’re looking for strong, committed, and professional candidates to join our team as Servers.Prior serving experience in a fast-paced, high-standard environment .Minimum of 2 years NYC experience .Fluent English, both spoken and written.Flex

Completes all assigned side work related to set up and breakdown of the dining room and service hutches. Reads all Banquet Event Orders (BEOs) to deliver exceptional experiences for contracted large parties and special events. Handles customer complaints or issues with a positive attitude, notifying

Must be able to set up tables, buffet and food stations. Responsible for greeting guests, providing excellent guest service upon guest entering food and beverage outlet. Utilizes selling techniques to up sell.

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

Execute wine and cocktail service to fine-dining standards, including bottle presentation and upselling. Support fellow team members during peak service periods to ensure consistency and efficiency. Uphold NYC Department of Health and restaurant sanitation standards.

Must be able to set up tables, buffet and food stations. Responsible for greeting guests, providing excellent guest service upon guest entering food and beverage outlet. Utilizes selling techniques to up sell.

Must be able to lift and carry up to. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing super

Filipino dining concept that promises to take your taste buds on an unforgettable journey! To ensure an exceptional dining experience, designed to complement the richness of Filipino flavors and the vibrancy of.Immerse yourself in the authentic flavors of the Philippines with.Our servers are meticul

The ideal candidate should have the ability to provide the highest standard of service, superior communication/interpersonal skills, exceptional organizational skills and the ability to handle a high volume environment. Knowledge of tableside etiquette in an upscale environment. Ability to lift up t

A leader on the floor—able to guide service, support teammates, and elevate the guest experience. Clear growth opportunities within a respected, expanding hospitality group.

Saint Urban is of a new generation of fine dining restaurants.It builds on the classic framework of haute cuisine but strips out what we feel is no longer relevant.We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice b

The front-of-house management team is seeking a.Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.American restaurant, bar and oyster room inspired by local cafes, country inns, corner tavern

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. In this role, we expect team members to uphold Sip &

Though the club is frequently busy with private events, there is no guaranteed minimum hours promised each week. Research shows women and people from underrepresented groups often apply to jobs only if they meet 100% of the qualifications. Server For Events as Needed .

Complete side work tasks such as restocking, table setup, and station organization. Ability to lift and carry up to 25 lbs regularly and occasionally up to 50 lbs, with or without reasonable accommodation. Uphold Tacombi’s service culture and follow all Steps of Service with consistency.

The Front Server Assistant supports the service team in delivering an exceptional fine-dining experience. Support timing and coordination of food and beverage service. Uphold fine-dining standards of etiquette, presentation, and professionalism.

Dynamo room is a brand new steak house located at the recently developed Penn Station district in Manhattan.The raw bar and grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Lobby Bar, El Quijote, Bedford Post Inn).As a Cocktail waiter, you will g

Uphold the values, mission, and standards set forth by CORE: NYC. Must be able to carry up to 30 lbs. Take member and guest food and beverage orders, utilize salesmanship techniques, make appropriate recommendations, and up sell when the occasion presents itself.

Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative. Communicate any supply shortages to management. Work with chef to update the kitchen on table status and course readiness.

Provide full service in guest rooms when required (table setup, course sequencing, wine service, clearing). Set up trays and tables according to Fouquet’s presentation guidelines. Requires standing for extended periods, walking, lifting up to 25 pounds, bending and reaching.

Set up tables according to hosts' communication. Support the server assistant as needed to secure service to our guests up to our standards. Set tables and stations up to company standards.

James Beard Award winning Chef Missy Robbins seeks professional and hospitality-driven Seasonal Servers to join the Lilia team ahead of our patio season from April 1st to October 31st.Dining Room team members provide warm and gracious hospitality, are attentive to guest needs, properly exe

Uphold high standards of food and beverage quality. Proven experience as a server in a fast-paced restaurant or cafe setting preferred. Friendly and supportive work environment in a thriving Midtown cafe.

Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordanc