Fast Food jobs in Downtown Miami, Miami, FloridaCreate job alerts

Cross-train stations, learn basic front of house skills, participate in boh food meetings, work with chef's with high end, fine dining experience.

All aspects of food preparation and presentation. Monitor and check daily food logs. Handle and store food products correctly (FIFO).

Major Food Group's first-ever Mexican restaurant. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group i

Ensure food quality, food safety, sanitation, and brand presentation standards. Ability to stay organized and perform in a fast paced environment. Strong knowledge of operations, food safety, sanitation, and labor management.

Food Service: Deliver food to guests as specified in our service manual, describing dinner features and any changes or additions as needed. Problem Reporting: Immediately report any equipment or food quality issues to the management team. Certification: Valid state food handling certificate is requi

Maintain food prep standards and cleanliness in all areas. Ability to thrive in a fast-paced kitchen environment.

We are on the search for a part time server.Experience is great, but passion and work ethic are better.Send us a message if you would like to be a part of our team.We look forward to hearing from you.

Promptly report equipment and food quality problems to Management team . State complaint food handling certificate .

Sets up all food prep stations, properly arranges all necessary cooking items and prepares the food to be cooked and plated by the Chef within the necessary time frame. Monitors food waste and maintains an accurate inventory of food items. Training courses completed within sixty days of employment;

Ogawais seeing experienced professionals working in fine dining restaurants.The ideal candidate should have.A minimum of 2 years experience as a line cook or Chef de Partie.Knowledge of various japanese ingredients and preparations.Attention to detail, and understand of the importance of quality ove

Manages the quality of food items and stores food products correctly (FIFO). Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.

Part-Time Bursar Cashier Specialist.February 24, 2026Position Overview.The Part-Time Bursar Cashier receives and accounts for all financial transactions involving cash, checks, credit card payments, and financial aid as indicated.This individual will be assigned related responsibilities that include

Actively engages in all steps of service including initial greet, menu spiels, order taking, beverage service, food presentation, grilling, check handling, and fond farewells. Ensures that all COTE drink and food recipes and procedures are followed, maintaining the highest quality and consistent pro

Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.

Promptly report any equipment or food quality issues to management. State-compliant food handling certificate.

Poise under pressure in fast-paced service environments.

Crafting Excellence: Join Miami's Esteemed Fine Dining Team.Elevate Your Culinary Journey in Authentic Mexican Cuisine.We are curating an exceptional team for our new fine dining concept that celebrates the refined art of traditional Mexican gastronomy.This is your opportunity to contribute to an ex

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Crafting Excellence: Join Miami's Esteemed Fine Dining Team.Elevate Your Culinary Journey in Authentic Mexican Cuisine.We are curating an exceptional team for our new fine dining concept that celebrates the refined art of traditional Mexican gastronomy.This is your opportunity to contribute to an ex

We are launching our food program and looking to hire culinary resources for our kitchen.

Ability to execute consistently in a fast-paced, high-standard kitchen environment.

We are launching our food program and looking to hire culinary resources for our kitchen.

The Pastry Cook at SEIA is responsible for executing menu items with precision, consistency, and respect for Italian culinary tradition.This role supports the culinary team by maintaining station readiness, adhering to technique and standards, and contributing to a seamless service that reflects SEI

Major Food Group's first-ever Mexican restaurant. Clean up station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef. Major Food Group considers applicants for all positions without regard to race, color, re

Ability to verbalize the food and beverage menu exhibiting thorough food knowledge.

Beyond outstanding food and drinks, Sunny’s offers a nightly dinner party that needs to be felt to be believed.

The work environment is fast-paced and can be physically demanding, especially during peak service hours. You will be expected to announce and describe food and beverages at the table with clarity and professionalism. Problem Reporting: Promptly report any equipment or food quality issues to the man

We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. All servers will be tested during training for food knowledge and must pass with a 90% minimum. Ring in all food and beverage accurately, making sure all checks presented are accurate and graciously c

Our food is inspired by traditional Mexican cooking techniques and regional flavors, interpreted through a contemporary, and health-forward lens. Ability to stay calm, focused, and positive in a fast-paced environment.

Full knowledge of COTE food and beverage menu items to make effective sales that enhances both the business and customer experience. Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.

Hiring Servers and Bar / Counter Service Staff – thanks in advance for checking us out!.We’re a neighborhood-focused all-day café and wine bar in the Grove with a small, dedicated crew, all working together to deliver a memorable experience.Our mission is to create a vibrant gathe

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

Fratesi's is a Pizza Tavern in Downtown Miami set to open in June of 2025.Chef/Owner, Chris Fratesi, has been making pizza for years, most notably with popups at Over Under and Tam Tam.The pizza has gained notoriety and a loyal following for it's crispiness, flavor, and affordability.The restaurant

Uphold service standards, food quality, cleanliness, and safety. Experience with Asian cuisine and fast-paced, high-volume service environments is strongly preferred.

La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami in 2026!. La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations. High performing GM’s will have fast track promotion opportunities.

Ensure compliance with health, safety, and food regulations. Ensure adherence to labor laws, alcohol service regulations, and food safety standards.

Complete position requirements in a noisy, fast-paced environment. Guarantee food quality and 100% customer satisfaction by auditing menu items and delivering exceptional customer service. Ability to maintain composure and stay organized in a fast-paced, high-volume working environment.

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Commit to the highest safety and sanitation standards; Assist in prep work to support kitchen operations.

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and items

Southwest 88th Street - Responsibilities: Prepare hot and cold items into batches according to recipes and build sheets; Follow food safety standards and maintain clean work area; Educate, sample, and serve customers food products; Open and close area following checklist and ensure tasks are complet

From full-service restaurants to fast-casual options we pride ourselves on giving our customers a chance to relax, refuel, and enjoy. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food. We offer great job opportunities in restaurant management,

Southwest 136th Street - Responsibilities: Produce food products in batches by following recipes or build sheets according to company standards; Follow food safety standards and maintain work area and equipment in accordance with Health Department standards; Educate, sample, and serve customers food

Chilis - - Responsibilities: Assist in managing kitchen cleanliness and food safety procedures daily.