Fast Food jobs in Little Havana, Miami, Florida - Page 2Create job alerts

Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control. About Compass Group: Achieving leadership in the foodservice industry. Prior foo

Compass Group - 11011 Southwest 104th Street - Responsibilities: Supervise staff and ensure proper assembly and service of foods; Oversee preparation and service of food and beverages adhering to HACCP and OSHA guidelines; Train employees and assign work schedules to promote efficiency; Develop sani

Promptly report equipment and food quality problems to Management team . State complaint food handling certificate .

The Lead Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented attractively. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced

Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment. The Pastry Cook 1 will prepare recipe components and perform all functions related to the proper food preparation and maintenance of the pastry department. Weigh, measu

Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.

Manages the quality of food items and stores food products correctly (FIFO). The Line Cook is responsible for always delivering the highest quality food and service. Cook and plate all food according to recipe specifications.

Food Service: Deliver food to guests as specified in our service manual, describing dinner features and any changes or additions as needed. Certification: Valid state food handling certificate is required. Multitasking: Ability to manage multiple tasks in a fast-paced environment.

Clean up station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran st

Major Food Group that breathes new life into the storied genre while remaining true to its history. Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Clean up station and take care of leftov

All aspects of food preparation and presentation. Monitor and check daily food logs. Handle and store food products correctly (FIFO).

We are launching our food program and looking to hire culinary resources for our kitchen.

Clean up station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran st

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

Major Food Group's first-ever Mexican restaurant. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group i

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designa

Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran stat

Ogawais seeing experienced professionals working in fine dining restaurants.The ideal candidate should have.A minimum of 2 years experience as a line cook or Chef de Partie.Knowledge of various japanese ingredients and preparations.Attention to detail, and understand of the importance of quality ove

We are a food-forward concept blending specialty retail with a scratch-driven kitchen — serving handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods with care and precision. This is a fast-paced environment. Food Handler Certification (or willingness to obtain).

Promptly report any equipment or food quality issues to management. State-compliant food handling certificate.

Manages the quality of food items and stores food products correctly (FIFO). Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.

Ability to execute consistently in a fast-paced, high-standard kitchen environment.

We are launching our food program and looking to hire culinary resources for our kitchen.

Maintain food prep standards and cleanliness in all areas. Ability to thrive in a fast-paced kitchen environment.

We specialize in handcrafted sandwiches, rotisserie proteins, fresh salads, and prepared foods — built with intention and pride. Follow all food safety and sanitation standards. This is a fast-paced environment.

In addition to world class food and beverage, Sunny’s will deliver a nightly dinner party that needs to be felt to be believed. The Sunny’s food menu boasts raw bar selections, wood-fired proteins, and steakhouse classics, alongside hand-made pastas and salads.

Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques. Properly cover, date, and store all prepared food items in compliance with safety standards. Utilize food preparation tools in accordance with manufa

The team behind Michelin-starred Boia De is looking for a dedicated, talented, and ambitious line cook to join our wood-fire-focused restaurant.Cross-train across stations, learn about dough and fermentation, and work with chefs who have many years of fine-dining experience.Our evolving menu centers

Problem Reporting: Promptly report any equipment or food quality issues to the management team. Certification: Valid state food handling certificate is required. Multitasking: Ability to handle multiple tasks simultaneously in a fast-paced setting.

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

All servers will be tested during training for food knowledge and must pass with a 90% minimum. Ring in all food and beverage accurately, making sure all checks presented are accurate and graciously collect payment. Run food or drinks, assist in pre-bussing tables, sweep floors, help teammates in th

Our food is inspired by traditional Mexican cooking techniques and regional flavors, interpreted through a contemporary, and health-forward lens. Ability to stay calm, focused, and positive in a fast-paced environment.

Minimum of three years' experience in the food industry as a Line Cook or relevant role. Creative flair and attention to detail in food presentation. Knowledgeable about sanitation principles, food preparation, and nutrition.

Proper handling of food deliveries. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine. Jon & Vinny’s is a fast-paced, high-volu

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Works efficiently with kitchen team members and complies with company procedures and food safety standards.

Hiring Servers and Bar / Counter Service Staff – thanks in advance for checking us out!.We’re a neighborhood-focused all-day café and wine bar in the Grove with a small, dedicated crew, all working together to deliver a memorable experience.Our mission is to create a vibrant gathe

Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Full knowledge of COTE food and beverage menu items to make effective sales that enhances both the business and customer experience.

Ability to verbalize the food and beverage menu exhibiting thorough food knowledge.

Chef Thomas Keller’s newest restaurant, Bouchon, located in Coral Gables, FL, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the team as.

The ideal candidate is organized, efficient, and passionate about food preparation and technique, ensuring each ingredient meets the quality standards of Pastis. Knowledge of proper food handling, storage, and sanitation standards.

Our food is inspired by traditional Mexican cooking techniques and regional flavors, interpreted through a contemporary, and health-forward lens. Prepare food for service, including chopping vegetables, preparing sauces, and executing prep lists. Properly store, label, and rotate food to ensure fres

Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen.A simple menu, mostly cold, using the best organic, seasonal ingredients.No fryers grills, no heavy clean up.What's in it for you? High base pay AND since your on the floor, full participation

Beyond outstanding food and drinks, Sunny’s offers a nightly dinner party that needs to be felt to be believed.

Join the team at Jon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Jo

Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively. Supervises food and cooling room temperatures. Works efficiently with kitchen team members and complies with company procedures and food safety standards.

Cross-train stations, learn basic front of house skills, participate in boh food meetings, work with chef's with high end, fine dining experience.

Affiliated with STARR Restaurants, Pastis Miami, the expansive 8,000 square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, will welcome guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements