Fast Food jobs in Greenwich Village, New York, New YorkCreate job alertsNo experience

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Walmart is expanding its massive workforce, and American Career Guide is here to help you explore available roles at the retail giant.Positions are open across multiple departments, offering career paths for both entry-level talent and experienced professionals.Join the Walmart team and help provide

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Ensure correct food temperatures are maintained and food is stored safely. Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney Wo

Ensure that correct food temperatures are maintained, and food is stored safely. Properly measure, portion, and cook all food items promptly. Ability to prioritize and complete food orders with speed and precision.

Ensure correct food temperatures are maintained and food is stored safely. Properly measure, portion, and cook all food items in a timely manner. Ability to prioritize and complete food orders with speed and precision.

Knowledge of food safety and sanitation regulations. Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment.

Golden Nugget - - Responsibilities: Labels and stocks all ingredients; Washes, chops and mixes large amounts of vegetables, meats and other ingredients; Ensures ingredients are fresh and by checking storage temperature at regular intervals; Follows all relevant nutrition and sanitation guidelines;

Tommy Bahama - - Responsibilities: Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success; Possess complete knowledge and ensure timely execution of all food menus/recipes including ingredients, preparation methods, and pres

Outback Steakhouse - 3670 S Mckinley Parkway - Responsibilities: Following established food safety guidelines, recipes, standards and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessin

Ruth's Chris Steak House - 1000 Harbor Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and f

Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare and garnish dishes to meet quality standards for service.

Olive Garden - - Responsibilities: Prepare ingredients and cook dishes according to Olive Garden recipes; Maintain cleanliness and sanitation in the prep area; Assist the kitchen team with daily food preparation and station setup; Follow safety and food safety guidelines at all times; Support ongoi

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Maintain a clean and organized workstation, adhering to all food safety and sanitation regulations. May be asked to work on-site at events, assisting with food preparation, plating, and service.

Parkhurst Dining - - Responsibilities: Prepare food according to Parkhurst recipes and enforce the batch cooking method; Ensure the quality and quantity of food throughout the service period; Cut, weigh, and prepare food items following company procedures and recipes; Rotate refrigerated products a

Earl Enterprise - 136 West 42nd Street - Responsibilities: Inside Expo: Accurately read and verbally communicate tickets to the rest of the team; clearly communicate any allergens, special requests, as well as other special circumstances and ensure they are correctly accommodated; make boxes, fold p

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Up

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Levy Restaurants - JobID: B982845CB9AAF4DAB599760043CB332A [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Yard House - - Responsibilities: Prepare and stock kitchen items to ensure timely, safe food orders.

Hyatt Hotels - - Responsibilities: Keep station organized and clean based on Chefs discretion; Familiarize self with menu, style of food, cooking techniques and specials; Set up your station and excel in service, continue to prep when business levels are low; Prepare vegetables, fruit, shellfish, m

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Concord Hospitality - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook o

Golden Nugget - - Responsibilities: Prepare and cook menu items for high-volume service, ensuring quality and speed.

Tommy Bahama - - Responsibilities: Set the course by possessing complete knowledge and ensuring timely execution of all food menus/recipes, including ingredients, preparation methods, and presentation; Deliver an exceptional guest experience by consistently preparing high quality menu items ordered

Earl Enterprise - 307 West 38th Street - Responsibilities: Operate the line to ensure smooth operation; Receive food orders through third party delivery services, cook items, and package them; Act as spokesperson on the line and handle situations as they arise; Inspect food preparation and serving a

The Capital Grille - 200 Park Avenue - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Exceed guests' expectations; Ensure proper food safety and sanitation standard

Part-Time Store Cashier/Stocker.ALDI is looking for enthusiastic part-time cashiers and stockers.As a cashier, you'll provide friendly, efficient checkout service, while as a stocker, you'll help keep shelves stocked and organized to ensure a great shopping experience.Each role plays an important pa

Golden Nugget - - Responsibilities: Prepare and cook high-quality upscale dishes to meet guest expectations in a fast-paced setting.

Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Buca di Beppo, you'll: Be responsible for the overall smooth operation of the line; Receive food orders through third party delivery services, cook the items, and package the items; Act as spokesperson on the line, handle different situations

Portion, arrange, and garnish food, and serve food to waiters or patrons. Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. Observe and test foods to determine if they have been cooked sufficie

Ruth's Chris Steak House - 499 Washington Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking an

Responsible for the following: Hand excavating around utilities to repair and replace sanitary sewers and water services.Busting floors, including installing bubblers, drain tile, and sump pumps.Performing the necessary training and activities to perform work accurately and efficiently.Consistently

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.