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Our restaurants are individual characters, unified by the kindness of the people that work in them, the community they serve, and the quality of the food, beverage, and hospitality they provide. Successful candidates have a keen eye for detail, can communicate constructively, are articulate about th

The Director of Food & Beverage is responsible for overseeing and coordinating all phases of group meetings and banquet functions held at the hotel. The role involves maintaining the hotel's reputation for exceptional service while maximizing profitability and ensuring seamless operations across all

Blue Sky Hospitality Solutions - - Responsibilities: Design and implement a delicious menu; Plan, source, and order food, beverages, and other supplies for the kitchen; Forecast what will be available and what will be trending while remaining within the budget; Build and maintain strong relationshi

The ideal candidate displays an excitement for food and hospitality. New York City Food Handler Certificate or willingness to obtain. Assist with inventory to support the kitchen operating at a sustainable food cost.

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Executive Sous Chef to join our leadership team.Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft.This role is an opportunity to grow as a leader in one

Supervise the production of food at all stations, assisting the cooks when needed. Order and Inspect for quality all food items necessary for the production of the finished menu items. Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organization.

Possesses thorough knowledge of and for being able to accurately and attractively describe all food and beverage products;.

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since. Employee Dining Incentives within any Tuxedo Hospitality venues. NYC DOH certification: Food handlers license.

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?. We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70/90K

This role bridges strategy and daily operations, ensuring food quality, team performance, and operational standards are upheld at all times. Oversee ordering, inventory, and food cost controls. Knowledge of food safety and NYC DOH regulations.

Actively practice food safety procedures. Responsible for all aspects of food production including but not limited to quality assurance, cost control, employee training, employee relations and all related tasks. Under the menu design section, please add: Understanding of food allergies and die

Come cook with Inga's expanding kitchen!.We are growing and looking for overachievers who want to work alongside other overachievers.Willingness to thrive in and promote a learning and positive atmosphere a must.Inga's is a busy neighborhood tavern and restaurant located in Brooklyn Heights.We're ha

Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed. Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on company and Board of Health stan

We are committed to creating a unique experience for each one of our members and guests and are looking for experienced and enthusiastic hospitality professionals to join our team. If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent me

This role is responsible for delivering an exceptional European-style fine dining experience, building and training a world-class service team, and ensuring the restaurant operates at the highest standards of hospitality, profitability, and brand reputation.

Care deeply about food quality, consistency, and hospitality. Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC. New York City’s most exciting and respected hospitality groups.

Rockefeller Center, New York, NY.Busy American restaurant with events, collaborations, and special projects.We are seeking an experienced, motivated.American restaurant located in the heart of Rockefeller Center.This role is ideal for a chef who thrives in a fast-paced environment, values consistenc

Must have experience ordering and managing inventory and food waste. Our food program will reflect this philosophy as well, showcasing a curated menu of thoughtful dishes designed to compliment and partner with a few glasses, a cocktail or bottle of wine. With a collective 25+ years experience on th

SK Hospitality Group is looking for an experienced Executive Chef to open and manage a two concept - 15,000 square foot space in the heart of the Financial District just steps away from the Wall Street exchange. SK Hospitality Group offers competitive benefits for full-time team members such as:. In

We’re looking for a dependable, people-first.This role is ideal for someone who leads with integrity, communicates clearly, and knows how to balance accountability with approachability.The right candidate is responsible, friendly, and confident in their ability to build, mentor, and motivate t

Victor’s Café is a long-standing, family-owned Cuban restaurant in Midtown Manhattan, known for warm hospitality, live music, and a loyal neighborhood and Broadway clientele. Passion for hospitality and guest experience.

We are looking for an individual who has an exceptional knowledge of Japanese food & beverage, creativity and flair; an ability to recruit, train and inspire a large staff. Actively practice food safety procedures.

Executive Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Actively practice food safety procedures.

Maintain proper inventory of food items – make sure we don’t run out, make sure food produce is always fresh,. Communicate all food-related issues to the appropriate to front of the house team (in the absence of chef). It is understood that as the Sous Chef you are responsible to maintai

Supervise the production of food at all stations, assisting the cooks when needed. Order and Inspect for quality all food items necessary for the production of the finished menu items. Maintain kitchen equipment following food & safety/restaurant standards of cleanliness and organizati

This is an exciting opportunity to grow with a family-owned restaurant known for its warm hospitality, vibrant cuisine, and newly renovated dining space. Foster a positive work environment built on teamwork, accountability, and hospitality. Passion for guest service and hospitality excellence.

Perched on the 24th floor of the acclaimed.Hudson Yards—named one of.The World’s 50 Best Hotels.Condé Nast Traveler Readers’ Choice Awards.It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic.With

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?. We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Busy QSR Healthy Food Concept - Growing Company - Chelsea - $70/90K

The Restaurant Manager should have superior French food and wine knowledge.

Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Work with beverage management to conduct, reconcile and submit month end beverage inventory. Excellent food and beverage knowledge.