JOB TODAY logo

Trabajos food technology en New Rochelle, New YorkCrear alertas

¿Eres empresa? Contrata food technology candidatos en New Rochelle, NY

  • US Army Personnel
    US Army Personnel
    hace 16 días
    Jornada completa
    South Side, Mount Vernon

    NOW HIRING: U.S. ARMY — FULL‑TIME & PART‑TIME CAREERS 🔥 No experience needed. Get paid to train. Build a career with purpose. If you’re ready to level up your life, gain real‑world skills, and secure a future with guaranteed opportunities, the United States Army is looking for you. We offer over 150 career paths — from high‑tech to hands‑on — and every one of them comes with benefits you won’t find anywhere else. ⭐ What You Can Do Choose a career in: Cybersecurity & IT Medical & Healthcare Engineering & Construction Aviation & Drones Law Enforcement & Intelligence Mechanics & Technical Trades Logistics, Transportation & More Whether you want to serve full‑time or part‑time, we train you from the ground up. 💰 Benefits That Change Lives Competitive pay with guaranteed raises Full medical, dental, and vision coverage Up to 100% college tuition assistance GI Bill® for education after service Paid training + nationally recognized certifications 30 days paid vacation every year (Active Duty) Housing & food allowances (Active Duty) Retirement benefits & pension options Bonuses available for select jobs Part‑time options with the Army Reserve ✅ Eligibility Requirements Must be a U.S. citizen or permanent resident Must be 17–42 years old (17 requires parental consent) High school diploma or GED Meet Army physical & medical standards Pass background screening Meet ASVAB score requirements (varies by job) 💪 Who We’re Looking For No experience required — just motivation. Ideal candidates have: A strong work ethic Teamwork and communication skills Willingness to learn A positive attitude Commitment to completing training If you’re ready to push yourself, we’ll give you everything you need to succeed.

    Inscripción fácil
  • Shift Leader
    Shift Leader
    hace 23 días
    $20–$22 por hora
    Jornada completa
    East Bronx, The Bronx

    Job Title: Shift Lead Location: Juici Patties Reports To: Store Manager / Kitchen Management experience is required Job Summary: The Shift Lead at Juici Patties is responsible for supervising daily shift operations, ensuring smooth service, and maintaining high standards for customer satisfaction. You’ll support the team by coordinating tasks, managing workflow, and stepping in wherever help is needed — whether it’s at the counter, kitchen, or with customer service. This role requires strong leadership, excellent communication skills, and the ability to stay calm and organized during busy periods. Key Responsibilities: Lead the team during your shift to deliver excellent customer service and quality food Ensure all staff follow company policies, procedures, and health & safety regulations Assist with opening and closing duties, including cash handling and store cleanliness Handle customer inquiries, concerns, or complaints professionally and promptly Support kitchen and front-of-house staff to maintain smooth workflow Train and mentor new or junior team members during shifts Monitor inventory levels and communicate supply needs to management Report any operational issues to management Qualifications: Previous experience in a fast-paced food service environment preferred Strong leadership and problem-solving skills Excellent communication and interpersonal skills Ability to multitask and stay calm under pressure Positive attitude and team player mentality Benefits: Competitive pay Growth opportunities Friendly and supportive work environment

    ¡Incorporación inmediata!
    Inscripción fácil
  • Restaurant General Manager
    Restaurant General Manager
    hace 2 meses
    Jornada completa
    Whitestone, Queens

    General Manager – High-Volume Italian Pizzeria (Whitestone, Queens NYC) RUN IT LIKE YOU OWN IT! About the Role We are not looking for a typical manager. We are hiring a true operator to take full control of a busy, high-volume Italian pizzeria and restaurant in Whitestone, Queens. This is a hands-on leadership role for someone who understands that performance, accountability, and results come first. You will be responsible for everything inside the four walls — people, numbers, systems, and execution. If you are the type who treats a business like your own, thrives under pressure, and knows how to drive both profit and performance, we want to talk. What You Own Full responsibility for daily operations (dine-in, takeout, delivery) Hiring, firing, training, and building a strong team Scheduling and labor control to hit target percentages Food cost and inventory control — no waste, no excuses Ordering and vendor management Cash handling, reporting, and accountability Customer experience — every shift, every guest Cleanliness, organization, and health department readiness at all times What Winning Looks Like Labor and food costs are on target or better The restaurant runs smooth even when you’re not present Staff are trained, accountable, and performing Sales are growing through execution and consistency Problems are handled before they become issues The store is always clean, organized, and inspection-ready Who You Are You’ve run a high-volume restaurant or pizzeria before You don’t make excuses — you solve problems You are hands-on — not afraid to jump on the line, phones, or expo You understand numbers (labor %, food cost %, prime cost) You can control a team and command respect without chaos You move fast, think clearly, and execute under pressure You treat the business like it’s your own money on the line Non-Negotiables Strong experience in restaurant management (NYC experience preferred) Availability for nights, weekends, and peak hours Ability to lead from the front, not from the office Zero tolerance for poor standards, waste, or disorganization Compensation Competitive base salary Performance-based bonus tied to profitability and cost control Growth opportunity for the right operator Why This Role is Different This is not a clock-in, clock-out job. This is an opportunity to take over a strong location and run it like a business, not just manage shifts. If you’re looking for easy, this is not it. If you’re looking to build something, take ownership, and make real impact, this is for you. To Apply Send your resume and a short message explaining: The volume you’ve managed Your experience with labor & food cost control Why you’re the person who can run this place

    ¡Incorporación inmediata!
    Inscripción fácil
1