Trabajos garbage truck en Bayonne, New JerseyCrear alertas

Job Description Crown Waste Corp is Hiring! Come Join Our Team! We are looking for Rear Load Packer Drivers We are a Union Company that provides an amazing benefits package that includes Medical, Dental, Vision, Life Insurance and 401k Match! The right candidate will also be provided paid Vacation, Holidays, Sick/Personal Days & Severance pay. Rear Load Packer Driver: Clean CDL A or B License, up to date Medical Card and at least 2 years of Packer driving experience. Pre-employment Drug Test Required. *All pay is based on experience Jump Start Your Career Today! Please call our hiring managers directly at 516-457-0095 ask for Nicholas or Christopher at 516-924-3619. Job Type: Full-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Health insurance, • Paid time off, • Vision insurance Shift availability: • Night Shift (Required), • Overnight Shift (Required) Work Location: On the road \nCompany Description www.crownwastecorp.com www.crownwastecorp.com

Job DescriptionAbout Us Joe the Plumber is a family-owned and operated plumbing company serving Brooklyn homeowners. We’re a small, tight-knit crew that treats customers like neighbors, because they are. We’re looking for an experienced residential plumber to join the team. The Role We need a skilled, dependable plumber with 4-8 years of residential experience who can work independently, communicate well with homeowners, and take pride in quality work. You’ll handle a mix of service calls, repairs, and installations across Brooklyn’s homes, from brownstones to multi-family buildings. Key Responsibilities • Service & Repair: Diagnose and repair residential plumbing issues, including leaky faucets, running toilets, low water pressure, clogged lines, and broken or burst pipes., • Drain & Sewer: Perform drain cleaning and sewer line inspections using video camera equipment., • Installations: Install and replace water heaters, garbage disposals, toilets, sinks, and fixtures, all up to NYC code., • Customer Excellence: Give honest, transparent estimates and explain options and work performed in plain language., • Maintenance: Conduct routine inspections and preventative maintenance to help customers avoid costly problems.Requirements, • Experience: 4-8 years of hands-on residential plumbing experience in service, repair, and installation., • Technical Skill: Proficiency with modern plumbing tools and techniques., • Driver’s License: Valid driver’s license and a clean driving record., • Professionalism: A commitment to being fast, tidy, and on time. You leave every job site cleaner than you found it., • Integrity: Ability to give accurate, budget-friendly pricing and stand behind your work with our 100% satisfaction guarantee., • Communication: Strong people skills and the ability to build trust with Brooklyn customers.Why Join Joe the Plumber?, • Local Impact: We’re a locally owned, family-run business, and your work directly serves your neighbors., • Competitive Compensation: Market-rate pay, transparent and fair plus any overtime., • Truck and Tools Included: We provide your work truck and the tools you need, so you show up and get to work without the out-of-pocket costs., • Rotating Schedule: Our schedule is rotated so you have time to rest, recharge, and enjoy your weekends., • Growth Opportunities: We value our team and want motivated people to grow with us., • Reliable Environment: Steady work, a supportive family-run culture, and a crew that looks out for each other.

Overview: Interstate Waste Services is Now Hiring CDL B Front Load Truck Drivers! Safety is our first Priority! $31.50/ hour Dispatch Location: Jersey City, NJ Schedule: Monday -Saturday Front Load Garbage Truck Driving experience required To be considered: When applying, submit a resume showing work history Highlights: • Work Week: Monday - Saturday, • Hourly pay - $31.50, • Min 1 year CDL experience required, • Full Comprehensive benefits package including Medical, Dental Vision, 401k and much more... Interstate Waste Services is the most progressive and innovative provider of solid waste and recycling services in the country! We primarily service Northern New Jersey, Southern New York State, New York City, and recently expanded our operations of transfer stations into Pennsylvania and Ohio, where we also own and operate a state-of-the-art rail-served landfill. We cater to a diverse range of residential, industrial, and commercial customers. Our mission has always been to provide our customers with the highest quality waste, recycling, and environmental services, while keeping focus on employee, customer, and environmental safety. We have mastered the ability to balance the standards of a large corporate company while maintaining our small business family style culture. Essential Job Functions: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Other minor duties may be assigned.: Job Highlights: • Drivers are Responsible for Safely Operating Front Load Trucks, • Drivers Transport the Material to a Disposal, Transfer or Recycling Facility, & May Make One or More Trips Throughout the Shift, • We Deploy Both Manual & Automatic Trucks, • The Driver Position May Be Required to Repeatedly Lift up to 50 Pounds, & Move & Maneuver up to 100 Pounds, As Well As Mount & Dismount the Truck Multiple Times Every Route Requirements and Qualifications:: Requirements: • 21 Years of Age & Legally Eligible to Work in the United States, • Valid Class A or B CDL, • Airbrake Endorsement, • 1-year CDL driving experience in the last 7 years., • Great Safety Record and Clean MVR, • Experience as a Driver or Helper for a Refuge Company is Highly Preferred, • Working Knowledge of DOT, OSHA & Applicable Traffic Regulations, • Ability to Speak & Read English to Converse with the General Public, understand Highway Traffic & Signals, Respond to Official Questions & Make Legible Entries on Reports & Records, • Read & Understand a Map, • Meet Physical & Safety Requirements of the Position., • Willing & Able to Work Required Worked Hours as Allowed Under DOT Regulation & May Include Weekend, Night &/Or Holiday Work Additional Job Requirements: • Routes may require Drivers to navigate through congested communities and confined or tight areas in city locations., • Highly skilled backing maneuvers are essential to successfully perform this job., • Our drivers routinely climb in and out of the truck cab to service customer accounts., • Driver pre and post inspections required. Drivers are responsible for ensuring their truck is in compliance with IWS’s safety standards as well as OSHA and DOT regulations, and local traffic laws, prior to and while operating the vehicle., • Other duties as assigned. Additional Information: IWS is proud to be an equal opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Salary Range Minimum: USD $31.50/Hr. Salary Range Maximum: USD $31.50/Hr.

Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation Roles & Responsibilities: • Perform duties as assigned: Tasks related to cleaning of work areas, washing of cooking equipment/utensils, sweep/mop, garbage removal, deliveries and collections of food truck, cashiering, etc. Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies. Working conditions include exposure to heat, steam and hot liquids and temperature changes. Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation., • Assignments may require use of electronic devices, order taking, prepare menus for production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system hand held device., • Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction, maintain a safe, clean and functional work environment. Requirements: • HS Diploma or General Equivalency Diploma, • Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day., • Previous hospital Food Service menu processing a plus, • Detail oriented, written and verbal communication skills., • Experience in Safe Food Handling, • Focus on Hospitals commitment to patient satisfaction and ability to enhance patient experience., • Professional appearance and courteous manner., • Must have the ability to transport food items and able to walk and stand for long periods of time. Collective bargaining unit: SEIU Local 144-MSB-NonRN The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai's unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Equal Opportunity Employer

Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation Roles & Responsibilities: • Perform duties as assigned: Tasks related to cleaning of work areas, washing of cooking equipment/utensils, sweep/mop, garbage removal, deliveries and collections of food truck, cashiering, etc. Lifting, carrying, pushing, and pulling of relatively heavy equipment and supplies. Working conditions include exposure to heat, steam and hot liquids and temperature changes. Work in assigned areas including dish room, tray assembly, cold/hot food prep, cafeteria, sanitation., • Assignments may require use of electronic devices, order taking, prepare menus for production, assemble trays, log requests, enter patient meal preference by using bedside menu entry system hand held device., • Delivery of trays, retrieve soiled trays, answer pages, remain available to patients at meal times to ensure patient satisfaction, maintain a safe, clean and functional work environment. Requirements: • HS Diploma or General Equivalency Diploma, • Computer proficiency, interpersonal skills, ability to perform service recovery necessary to effectively interact with patients and staff, ability to walk to assigned nursing units several times per day., • Previous hospital Food Service menu processing a plus, • Detail oriented, written and verbal communication skills., • Experience in Safe Food Handling, • Focus on Hospitals commitment to patient satisfaction and ability to enhance patient experience., • Professional appearance and courteous manner., • Must have the ability to transport food items and able to walk and stand for long periods of time Collective bargaining unit: SEIU Local 144-MSB-NonRN About the Mount Sinai Health System: Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Equal Opportunity Employer The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Compensation The Mount Sinai Health System (MSHS) provides salary ranges that comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.1714 - $26.4962 Hourly. Actual salaries depend on a variety of factors, including experience, education, and operational need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

Waste Connections - - Responsibilities: Safely operate a garbage truck on specified routes to collect solid waste; Perform regular heavy lifting and climb in and out of the truck throughout the shift; Read route sheets and service each customer identified or assigned by the dispatcher; Conduct routi

Collect residential and/or commercial garbage and recyclable materials from designated locations. Lift, carry, and empty garbage and recycling containers into the truck. Rear-Load Garbage & Recycling Collector.

Job Description Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. The Back of House Service Technician will be responsible for maintaining the cleanliness and organization of all food service department areas, utensils, and equipment in a sanitized and orderly condition. We need someone customer-focused, with strong attention to detail, as well as someone highly motivated and ready to work in a team. The Back of House Service Technician will report to the Executive Chef. What You'll Do: • Care and cleaning of kitchen equipment, dish room and pot washing areas, • Operate and maintain dish room equipment according to sanitary standards, • Clean up spills in the kitchen, dining area, his/her own work area immediately, • Wash pots, pans, trays and other cooking and serving equipment, • May wash and peel vegetables and fruits, • Keep display equipment clean and free of debris during meal service as assigned, • Maintain and refresh restrooms, • Follow principles of sanitation and safety in handling food and equipment, • Transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck, • Remove trash, separate into designated containers, and maintain clean floors in the kitchen and dining area, • Steam cleanse and/or scrub out trash and garbage cans, • Complete shift work, as assigned, in a timely thorough manner in accordance with department standards, • Inform chef and manager in a timely manner when supplies are low, • Assist other functions as needed, • Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follow HACCP standards, • Maintain sanitation and orderliness of all equipment, supplies and utensils within the work area, • Handle and ensure that all deliveries are properly stored, according to both state and federal health regulations, • Represent the company in a courteous, efficient, and friendly manner in all customer and employee interactions, • Greet customers courteously, • Relay relevant comments from customers directly to supervisors, • Interact with customers and resolve customer complaints in a friendly and service oriented manner, • Ensure customer satisfaction What We Look For: • Previous experience preferred, • Flexible and long hours are sometimes required, • Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance, • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping, • Ability to stand, sit, or walk for an extended period of time Compensation: The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions. Full Time Hourly Rate: $21 This role is also eligible for Convene's annual incentive performance bonus plan. This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors. We're Here For You: At Convene Hospitality Group, we want you to feel supported in every part of your life. Here's what you can expect: • Health & Wellness: Day-one health coverage for you and your family, 24/7 virtual care, emotional well-being support, and fertility & family planning benefits. Because your well-being matters, inside and outside of work., • Time Off & Balance: Generous PTO, your birthday off (because, of course!), paid parental leave, and a year-end holiday closure to recharge., • Financial Growth: 401K with company match and support for education, courses, and certifications. We invest in you so you can grow personally and professionally., • Development & Recognition: Ongoing career growth opportunities plus recognition programs to celebrate milestones., • Community & Impact: Volunteer and give-back opportunities, and the chance to make a real impact in the work you do. At Convene Hospitality Group, we believe great teams are built by bringing together people with different backgrounds, perspectives, and experiences. Our values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day. We want everyone here to feel welcome, supported, and free to be themselves. If you're excited to grow, learn, and make an impact, we'd love to have you on the team. Convene Hospitality Group is proud to be an equal opportunity employer. We welcome applicants of all backgrounds, experiences, and perspectives. #LI-DK1

Job Description Please read entire ad Company Driver Major Carrier Nationwide Fleet Multiple Home Time Options!! MUST HAVE 3 months VERIFIABLE OTR CLASS A TRACTOR TRAILER EXPERIENCE in past 6 months or 6 months in past year NO Sap Drivers. • OTR 53 ft Tractor Trailer experience., • Not Dump Truck or Garbage Truck Straight Truck CLEAN CDL= NO INCIDENTS WITHIN PAST YEAR Urine Drug Screen Long Haul OTR Dry Van- $1100- $1625+ Weekly Average All 48 states .50cpm-.65 cpm! 2300-2500 Miles Per Week $1200-$1600+ Weekly Average 12 Days Out 2 days home (*Usually 3-4 Weeks Out) .03cpm raise every 3 months of safe driving until .65cpm max! • 0-1 Year safe driving experience = .50cpm with .03cpm raise every 3 months, • 2 recent years safe driving exp ‎ = .55 cpm with .03cpm raise every 3 months until 65cpm max!, • 3 recent years exp = .60 cpm with raise every 3 months until 65cpm max!, • 5+ recent safe driving years exp = .65cpm *Experience pay = Recent Safe driving years without at fault accident major incident/citation/violation Earn Days Off: For every 6 days worked (with at least 4 hours of driving and on-duty time), drivers earn 1 day off (Can Save up to 12 Days off or sell off days back for $100 each day added to paycheck!) Please apply with updated resume showing all recent Tractor Trailer experience or text 1. your city/State,, 2. How much RECENT OTR experience, 3. Which option you are interested in To 689- 207 -7311 (Text Only)

Job Description Rear-Load Garbage & Recycling Collector Position Summary We are seeking dependable and hardworking Garbage & Recycling Collectors to work on a rear-load collection truck. This is a physically demanding position that requires employees to work outdoors and remain committed to safety and productivity in all weather conditions. Job Duties & Responsibilities • Collect residential and/or commercial garbage and recyclable materials from designated locations., • Ride on and work from the rear of a collection truck while following all safety procedures., • Lift, carry, and empty garbage and recycling containers into the truck., • Assist the driver with positioning the truck and safely navigating collection routes., • Keep the work area around the truck clean and free of debris., • Follow all company safety policies and procedures., • Communicate effectively with the driver and other crew members., • Report damaged containers, unsafe conditions, or other issues to the driver or supervisor., • Work efficiently while maintaining a strong focus on safety., • Perform outdoor work regardless of weather conditions, including heat, cold, rain, snow, and other conditions. Required Safety Equipment Employees must provide and wear the following: • Steel-toe safety boots, • High-visibility safety vest, • Work gloves Qualifications • Previous waste collection, recycling, sanitation, or general labor experience is a plus but not required., • Must be physically capable of lifting, carrying, pushing, and pulling materials throughout the workday., • Must be comfortable working outdoors in all weather conditions., • Must be dependable, punctual, and able to work as part of a team., • Must follow all safety instructions and wear required PPE at all times., • Ability to work in a fast-paced and physically demanding environment. Important Job Requirements This position involves heavy physical labor and outdoor work in all weather conditions. Candidates must be prepared to work from the rear of a collection truck and must report to work with the required PPE.

Chef Andrew Carmellini is seeking a.Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale.Italian dishes and is open for breakfast, lunch and dinner.Have a passion for making pizza.Have experience making pizza with a wood burning pizza ovens.Have ex

Join our incredible team at our.We offer both AM and PM shifts,.And unlike most restaurants, our cooks enjoy an even split of tips, recognizing the essential value they bring to our success.Prepares food to specifications before and during unit operations .Properly measures and portions al

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Roman's, the celebrated neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our E

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times.Frenchette offers warm, knowledgeable service, an all natural wine list

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Setting up the kitchen for service.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’

Inga's Bar is located in Brooklyn Heights and is dedicated to serving the community.Now Hiring: Full-Time Line Cook.We’re looking for a reliable, hardworking Line Cook to join our kitchen team full-time.If you thrive in a fast-paced environment, take pride in your work, and have a passion for

Line Cook – Michelin-Starred Japanese Fine Dining (Tempura Omakase).Health Insurance, Dental Insurance, Vision Insurance, 401(k), Commuter Benefits, Dining Discounts.Our philosophy is built on precision, discipline, respect for seasonal ingredients, and continuous improvement.Every detail matt

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

The iconic Waverly Inn and Garden located in the West Village is seeking passionate line cooks to join our team for dinner service, must be able to work a busy grill station and work SATURDAY through WEDNESDAY.Previous hot line experience and expediting experience.The ability to cook meat and fish t

We’re building a small kitchen team and looking for a line cook who cares about food, pace, and precision.This is a hands on position for someone who takes pride in clean work and steady service.The focus of the role is execution.Cooking with consistency, maintaining standards, and keeping ser

Breads Bakery is seeking a highly motivated, experienced individual to join our pastry & viennoiserie team.Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience.We value the

Acres is a high-volume American restaurant in Rockefeller Center led by Chef Greg Baxtrom.We focus on seasonal, ingredient-driven cooking with a Midwestern perspective.We’re looking for reliable, organized line cooks who take pride in consistency and clean execution.Strong work ethic and atten

We’re looking for a prep cook who takes pride in clean, consistent production.This position focuses on daily prep and foundational kitchen work.You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service.This role requires strong

Work in a fast paced, open kitchen.Prepare a menu of British plates all the way from prep through service.Manage quality control and pars for the station.Collaborate with other chefs on ergonomics, prep, set-up/break-down, and inventory.Join the Dean's team and get to work with passionate and dynami

Join us for our next open call next Thursday July 23rd, 2026 from 10AM - 6PM at Tacombi Upper West Side (377 Amsterdam Avenue, New York, NY 10024).We look forward to meeting you!.Le invitamos a nuestra siguiente convocatoria abierta el próximo jueves 23 de julio de 2026 de 10AM - 6PM en Tacom

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way.But we can’t do it alone.That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature ar

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

Dynamo Room is a new steak house located at the recently developed Penn Station District in Manhattan.The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in March 2025.We

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteri

Are you passionate about creating art from ingredients? Does your art involve precision, seasonal ingredients, technical cooking, high standards of cleanliness, and cultivating through your art?.New York Times Three-Star restaurant Il Buco Alimentari & Vineria.The requirements for success are:.I

Café Boulud is inspired by Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for casually elegant dining seasonal wine tasting dinners, Sunda

We are hiring immediately for full time.Willoughby Avenue, Brooklyn, NY 11205.Note: online applications accepted only.Full time schedule; days and hours may vary.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Little Maven, is seeking a lead line cook/ tournant to join our team of passionate professionals.This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.Compensation: A salary range of $22 to $25 dependent on experience.Career Adva

We are now hiring for full-time, part-time LINE COOKS.Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.Schedule: Must have open availability.Details provided upon interview.Requirement: 2 years of fine dining exp

JOIN THE KITCHEN TEAM AT DON ANGIE: JAMES BEARD AWARD-RECOGNIZED Restaurante.Don Angie, a celebrated West Village Italian gem, is hiring full-time Line Cooks.This is your opportunity to join an elite culinary team and work alongside chefs recognized as .James Beard semi-finalists for Best New C

We are hiring Line Cooks for Santi!.Line cooks are responsible for all aspects of the guest food experience.They plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and pla