Kitchen helper jobs in Bayonne, New Jersey - Page 5Create job alerts

We’re a small kitchen looking to add long term members to our team.

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Able to work in a open-kitchen .

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired culinary techniques to compact them in a form of an open-faced hand-roll. Able to work in a open-kitchen .

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences.Chef Jae’s crowd-favorites, like the ‘Legendary’ Cheeseburger and ‘Chopped Cheese’ Rice Cakes, have earned wide media attention.Set to nosta

Dinex (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.The Line Cook is responsible for producing and executing Canapes, Stations, Plated Dinners, and Platters for our events.You will report directly

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emerg

Ability to work efficiently in a high-volume, fast-paced kitchen. We are deeply committed to responsibly sourced products and thoughtful technique, and we value cooks who are driven to work at a high level and grow within a professional kitchen.

We’re a small kitchen looking to add long term members to our team.

Promote teamwork and excellence amongst the kitchen team. Union Square Cafe’s seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with t

Communicate with rest of staff for special requests/allergies, coordinate with other kitchen staff.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team.We are currently interviewing for chef de partie/line cook positions.Gabriel Kreuther provides the opportunity to work in an authentic

Coordinate with the kitchen BOH and FOH team to deliver dishes simultaneously and on time. Set up and stock stations, and replenish kitchen inventory and supplies. Minimum 1–2 years of experience in a high-volume kitchen.

Passionate Line Cooks to join our dynamic culinary team!.Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a cre

To be responsible for your section in the kitchen, including, but not exclusively:. Efficiency of services/kitchen. Maintenance of kitchen equipment.

French Bistro & Café | Park Slope, Brooklyn.French bistro and café in Park Slope, Brooklyn.Strong work ethic with a passion for preparing.Extremely clean, organized, and detail-oriented.Punctual, reliable, and professional.NYC Food Protection Certificate.Creative mindset with interest

Communicate special requests and dietary restrictions to the kitchen and bar staff.

We are looking for a friendly, reliable Breakfast Server to join our team.Must be available Monday–Wednesday, with potential additional shifts as needed.The ideal candidate has previous serving experience, a positive attitude, and enjoys providing warm, attentive service to guests.Schedule: Mo

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

Maintain and clean kitchen equipment as required. Must have clear communication skills with management, staff in the kitchen, and dining area.

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Position

Basic kitchen understanding of terms is needed.

Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at.

Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and technique.

Come be part of a small team where you will have a significant impact on daily operation, in an open kitchen off our bustling dining room.

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn.

You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.

Collaborate with the kitchen to ensure smooth operations. Knowledge of kitchen operations, equipment and food service including competent knife skills.

NARO is a restaurant that reimagines traditional Korean cuisine through a contemporary lens, created by husband-and-wife duo Junghyun “JP” and Ellia Park of NA:EUN Hospitality.Following the success of their acclaimed restaurants Atomix and Atoboy, the Parks opened NARO in 2022 at Rockefe

AI - these will also be ignored .

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud.Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward

Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service.

Able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards.

Mediterreanean Tapas Restaurant and Cocktail Bar in Union Square.We are looking for passionate line cooks with a positive attitude and who want to be part of a great team.Our motto is people bring back people so we focus on creating a strong work culture and team atmosphere so that everyone works in

Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen work stations.

The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen. The position requires and at least 2 years of kitchen experience, preferably in French fine-dining environment.

Experience working in a professional kitchen in NYC.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.

Key Relationships: General Manager, Service & Hospitality Manager, Kitchen Manager, Director of Operations, Hourly Team Members, Service Members.

Work together with the kitchen team to conduct seamless and refined service for our guests.

The ideal candidate has prior kitchen experience and a strong desire to create beautiful, delicious food. Collaborate with both kitchen and service teams for a seamless guest experience.

Communicate clearly with expo, kitchen, and bar to support accurate execution. Servers are responsible for accurate orders and effective coordination with the kitchen and bar.

Located in the heart of the Clinton District, City Tavern and Table serves a traditional American menu, focusing on craft cooking, classically crafted cocktails and detail oriented service.The design, influenced by the traditional dinner clubs of NYC, London,

We connect culinary talent with flexible, rewarding opportunities and provide ongoing support to help each team member thrive in fast-paced, professional kitchens. Solid knife skills and proficiency with commercial kitchen equipment.

Development of proficiency throughout the kitchen, including preparation and cleaning of stations, and communicating proactively with the team to facilitate a smooth and efficient kitchen. Supporting other areas of the kitchen and kitchen team as needed. This position reports to the Chez Fifi Execut

Ensure consistent communication with staff members, management, and the kitchen during service .

Swan Room Server Assistant .Assistant should have a genuine passion for working.Takes direction and guidance from the.Runs food and beverages to guests .Clears dishes and glassware from guests .Provides attentive and quality service .Strong communication skills with the team