As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer ...
Conduct necessary shift meetings and kitchen team meetings to keep the team prepared and engaged. What You'll Need: * Minimum of 3-5 years of hospitality management experience in a high-volume ...
LEARN through our classes and our team's product knowledge Job Description The Kitchen Manager assists with the organization and execution of Eataly's back of house (BOH) staff and product operations ...
About the role We are seeking an experienced and growth-seeking Commissary Kitchen Manager to join the Savory team in our Long Island City commissary location! Our ideal candidate will anticipate and ...
... the kitchen Manage employees including labor costs Manage all restaurant supply purchases Any and all additional duties as determined by ownership Active involvement in recruiting, interviewing ...
As kitchen manager, your responsibilities will include, but are not limited to: * Lead and inspire a team of kitchen staff to perform their best * Develop and execute creative and authentic ...
As a Kitchen Manager you will be expected to excel in a fast-paced environment, possess exceptional organizational skills, and have a proven track record of successfully managing and leading culinary ...
The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory, adhering to safety and sanitation standards. You must be able to lead our kitchen employees and guide them ...
The Kitchen Manager is responsible for all aspects of the day-to-day operations of the restaurant, production, staff and brand quality. The Kitchen Manager reports to the Operations Manager and ...
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and timely delivery of Staff Member evaluations. * Accountable for the development, coaching ...
As a Kitchen Manager, you will be responsible for the restaurants operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the ...
Previous kitchen management experience preferred * Knowledge of Jewish practice of Kashrut is an advantage * Ability to work with office staff * Willingness and ability to grow in the position
DOE Kitchen Manager w flexible Schedule No late nights Who you are: The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily ...
BENEFITS FOR KITCHEN MANAGER: * Competitive Pay & Benefits * Employer Contribution for individuals and eligible dependents' medical insurance * Dental, Vision, and Life Insurance * Health Savings ...
Sous Chef / Kitchen Manager -New York, New York Essential Duties and Responsibilities: • Assist General Manager with ensuring excellence in guest satisfaction through commitment to a "Do Whatever ...
We are seeking for motivated and responsible Entry Level- Culinary Kitchen Managers (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business
As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Responsibilities: * Culinary Excellence: Set ...
Lead, motivate, and manage a diverse team of restaurant staff, including chefs, servers, kitchen staff, and support personnel. * Foster a positive work culture, providing guidance, training, and ...
Kitchen Manager or lead line cook experience in a fast-faced scratch kitchen environment. Experience with traditional Italian Cuisine a plus. * Strong leadership skills with the ability to ...
Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance * Be able to manage the line and assure food quality, presentation and consistency ...
Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. * Speak to current menu ...
... kitchen team members. - Foster a positive work environment, promoting teamwork and professional ... Financial Management: - Develop and manage budgets, including labor and operating expenses, to ...
Restaurant Manager America's Fastest Growing Concept Are you a Restaurant Manager hungry for success? Do you want to be part of the fastest growing Fast Casual Concept in the country with a culture ...