Trabajos Kitchen Porter en Chandler, ArizonaCrear alertas

Chilis - 1637 South Stapley Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable team player

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils; Maintaining cleanliness and safety in restaurant; Wiping and sanitizing guest and team member touch points; Deliver a great guest experience; Help keep restaurant clean and safe.

Red Lobster - 1403 South Alma School Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the

Chilis - 3917 South Gilbert Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Cracker Barrel - - Responsibilities: Keep pots, pans, utensils, and dishes clean and sanitized; Assist in maintaining a clean and organized kitchen environment; Support kitchen staff by ensuring availability of clean dishes and utensils; Follow safety and sanitation standards; Help keep the kitchen

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Buca di Beppo - 7111 W Ray Rd [Busser / Porter / Cleaner] As a Dishwasher/Utility at Buca di Beppo, you'll: Contribute to the success of the restaurant by supporting the heart of the house Family Members; Clean all equipment and wares used for the operation of the restaurant; Maintain a clean and or

Outback Steakhouse - - Responsibilities: Maintains organization and flow while washing dishes and utensils; Practicing food safety and sanitation; Restocking kitchen and cook line as needed throughout the shift; General cleaning of the restaurant; Clear understanding and full knowledge of how the d

Driftwood Hospitality - - Responsibilities: Transport and clean cooking utensils and service ware to provide equipment for guests' dining experience; Promptly sort soiled ware for dish or pot machine; Wash ware and replace in storage areas as designated; Clean and dry floors to avoid slip/fall acci

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable team player.

Golden Nugget - - Responsibilities: Maintain clean dishware and kitchen sanitation to support dining operations.

Sunrise Senior Living - - Responsibilities: Set-up and maintain the dish and pot washing areas; Operate dish machine(s) according to manufacturer instruction; Wash and sanitize all dishes and chinaware, silverware, glassware, utensils, and cookware; Maintain accurate dish machine and pot and pan si

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water and store dish chemicals properly; Set up and organize dish racks; Remove trash.

Earl Enterprise - 1730 South Val Vista Drive - Responsibilities: Clean all kitchen and service wares.Set up, maintain, clean, and organize the dish area.Operate the dish machine in a safe and efficient manner.Assist with the cleaning and maintenance of the kitchen.Keep storage areas for all service

Bar Louie - JobID: 200-188195 [Busser / Porter / Cleaner] As a Dishwasher at Bar Louie, you'll: Accurately set up, clean, and maintain dish area and equipment; Quickly and carefully clean and sanitize all smallwares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cu

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware and glassware; Safely and correctly operate all equipment; Assist the other kitchen staff with line maintenance and cleaning; Maintain cleanliness of kitchen and dish areas, floors, walls and drains; Adhere to all safety

Topgolf - 1689 San Tan Village Parkway - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly conditio

First Watch Restaurants - - Responsibilities: Deliver high-quality, safe food in a fast-paced kitchen; Communicate well with others and believe in teamwork; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Assist cooks in station-specific tasks.

Chilis - 1025 North Dobson Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Chilis - 400 West University Drive - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Oak View Group - - Responsibilities: Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.Food and Beverage Policies and Procedures.Removes all trash and maintains loading and receiving areas in safe and cl

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; Ensures complete cleanliness and sanitation; Washes pots, pans and trays based on assigned procedures;

Village Inn - - Responsibilities: Ensure all dishware is sparkling clean.Maintain your work area and keep it clean and safe.

Compass Group - 9508 East Riggs Road - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Washes dishes by hand or uses dishwashing machine as assigned; Washes pots, pans and trays based on procedures to ensure cleanl

Bashas' - - Responsibilities: Help with breaking down deliveries and organizing stock; Wash pots, pans, and kitchen tools; Clean floors, coolers, and production areas; Assist in product preparation for sale; Empty trash and maintain cleanliness.

Main Event Entertainment - - Responsibilities: Cleans and sanitizes dishware, flatware, and glassware; Operates kitchen equipment safely; Maintains kitchen and dish areas, floors, walls, and drains; Assists with line maintenance and prep as directed by management; Maintains a favorable working rela

Golden Corral - - Responsibilities: Provide clean, sparkling silverware and dishes to the guest; Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers; Cleans around the outside of the building and the parking lot; Checks, cleans, and stocks the rest

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Buffalo Wild Wings - - Responsibilities: Assist in creating legendary guest experiences through team support and restaurant operations.

Twin Peaks - - Responsibilities: Maintain cleanliness and manage the dishwashing station during peak dinner periods.

Our team is the backbone of our restaurants and we are here to support you from flexible scheduling and a team-oriented atmosphere, to career development opportunities we invite you to go further with Culver's!.

Buffalo Wild Wings - 705 South Rural Road - Responsibilities: Prepare and cook food across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Ensure quality and timely service of food items; Maintain cleanliness and organization of work stations; Adhere to food safety and sanitation gu

Acadia Healthcare - - Responsibilities: Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.Properly prepare, serve and store food in accordance with facility policies.Ensure compliance with state or federal regulations.Prepare foods according to standardize

Banner Health - 525 West Brown Road - Responsibilities: Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Maintains par levels of foods and/or supplies in assigned areas, rota

As Food and Nutritional Services Worker joining our team, you're embracing a vital mission dedicated to making communities healthier ®. A Food and Nutritional Services Workerwho excels in this role:. Assists with preparing food and beverages for distribution to patients, guests, service/dining area

Hooters Kitchen Staff Members play a key role in delivering consistent, high-quality food while ensuring safety, sanitation, and picture-perfect presentation.

Position Type: * Full-time and Part-time Our Benefits Include: * Three-day workweek schedule (Monday, Wednesday, Friday, or Tuesday, Thursday, Saturday) - always have a weekend * A fun work environment where you can positively influence others * Closed on Sundays * Learning first-hand from an exp

Part Time Food Services Assistant (Temp Level 1). This is a part-time, temporary position not eligible for benefits. Completes daily prep lists, health department temperature charts and other back of house tracking forms.

Job Description Uncle Bear's Grill and Tap state of the art location on Greenfield/Southern is now hiring Line Cooks and Dishwashers. Please apply in person at: Uncle Bear's Grill and Tap 1110 South Greenfield Road Mesa, AZ 85206 or online at: unclebearsaz.com (make sure you pick the Mesa-Greenfield location!) Looking for both full-time and part-time positions. Pay will depend on experience.

Job DescriptionDescription: Schedule: Variety of opening, mid, and closing shifts. Benefits: 401k, Health/Dental/Vision Insurance, Employer Paid Life Insurance, Voluntary LifeInsurance, AD&D Insurance, Employer Contribution to Health Savings Account (HSA), Holiday Pay The Gist We are looking for a driven, team player who is passionate about providing exceptional service as aKitchen Lead. The Kitchen Lead assists the Kitchen Manager in managing the preparation of fooditems, inventory, ordering and daily kitchen operations in a high-volume restaurant/bowling andentertainment center. About FatCats Our mission is to:Delight and connect people... one game, one film, one experience at a time.This applies to our team too. We're proud of our fun and supportive culture that promotes personaland professional growth, internal promotions, and work-life balance. At FatCats, we practice humility by listening first, trust by believing in each other, excellence by improving every day, teamwork by showing up for one another, and stewardship by leading in our respective roles. Since Kitchen Lead is a leadership position, we also want you to know about our Leadership Guiding Principles.These are the basic principles we apply in all our interactions as a leader and define whatkind of person we want to find for this role. Assume Positive Intent Operate in the Gray Give Others the Benefit of the Doubt Show Loyalty to the Absent Exhibit High Courage and High Consideration Be Respectful in Disagreement Build Trust with Your Team Let the Best Idea Win A Day in the Life of a Shift Lead As a Kitchen Lead, you'll begin each shift with a team huddle to set daily goals and priorities.Throughout the day, you'll assist with making orders, food prep, and guiding the kitchen team tomaintain quality and efficiency. You'll manage inventory, monitor food costs, and address challenges tokeep operations running smoothly. At the end of the shift, you'll review performance, ensure cleaningtasks are completed, and share updates with management. • Foster a positive and professional team environment that aligns with company values andenhances guest satisfaction., • Provide leadership to the kitchen team, ensuring smooth operations and alignment withmanagement objectives., • Oversee food preparation and cooking processes to ensure consistency, quality, and adherenceto established recipes and standards., • Lead training initiatives to promote safe practices, sanitation, and culinary excellence amongkitchen staff., • Ensure all kitchen equipment is maintained, clean, and operational through routine inspectionsand preventative measures. Candidates should have prior leadership experience in food service and possess a food handler'spermit before starting employment. Completion of job safety training is required, along with the abilityto lead effectively by modeling composure, fostering teamwork, and upholding core leadershipprinciples. A personable yet professional demeanor is essential for success in this role. Give Us a Shot! If you're ready to improve your leadership skills and make a difference, apply today to join the FatCatsteam!

Job Description Overview LOVE TO TALK SPORTS? Dunham’s Sports, one of the largest full-line sporting goods chains in the U.S., was founded in 1937 as Dunham’s Bait & Tackle. Today we have over 250 stores in over 25 states from Maryland to Montana. We'd like to talk with you about joining our team. We're looking for smiling, enthusiastic, sports-minded individuals with knowledge of sporting goods to provide our customers with excellent service. Fun, fast paced work environment, with variety in the day to day routine. Starting Pay: $15.00 per hour Cashier Benefits*: • Merchandise discount, • Flexible scheduling, • Earned Sick Days (Part time associates) *Additional benefits available for Full-time associates include: • Health, dental, and vision coverage, • Prescription plan, • Life, STD, LTD insurance, • Vacation and Personal days, • 401(k) savings plan Dunham’s is an Equal Opportunity Employer Responsibilities Provide excellent customer service is primary responsibility. Ringing cash register, answering phones, performing merchandising and operational tasks. Qualifications High energy and enthusiasm. Desire to give our customers a high degree of service. Ability to operate computerized Point of Sale register system. Merchandise knowledge preferred, such as apparel, footwear, field and stream, exercise or general athletics. Stores are open seven days, including nights, weekends and holidays. Open availability preferred. *CB

Job Description PART-TIME POSITION AVAILABLE • Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year, • Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available Kneaders Bakery & Cafe is currently looking for a Kitchen Team Member who is as passionate about food quality, customer service, & community as we are! In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe must possess: • A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification, • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, • Flexible schedule standards -- Back of House Kitchen Team Member shifts vary from week to week depending on customer traffic & time of year, • Must be at least 18 years of age to apply If this person is YOU, start your journey today & complete your application! Job Posted by ApplicantPro

Job DescriptionCompany Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members. We offer: • Opportunities, locations and work environments that operate based on our core values., • Career paths that are flexible allowing you to specialize or seek additional opportunities., • A diverse workplace where your unique abilities and talents will be recognized and encouraged., • Training programs, opportunities and initiatives to ensure your continued growth and career development., • Transfer potential to different geographical locations.

Job Description Overview NOTICE TO ALABAMA APPLICANTS: DUNHAM'S PARTICIPATES IN E-VERIFY IN ALABAMA Questions should be directed to 248-530-6700 LOVE TO TALK SPORTS? Dunham’s Sports, one of the largest full-line sporting goods chains in the U.S., was founded in 1937 as Dunham’s Bait & Tackle. Today we have over 250 stores in over 25 states from Maryland to Montana. We are looking for smiling, enthusiastic individuals with knowledge of sporting goods, merchandising skills and most importantly the ability to provide our customers an excellent level of service. This is a fun, fast-paced work environment with variety in the day to day operation of the store. Benefits Include: • Merchandise discount, • Health, dental and vision coverage, • Prescription plan Responsibilities Operational, merchandising, administrative functions within the store. Leading and training a staff in providing exceptional customer service. Store opening and closing responsibilities. Driving sales through customer service and report analysis. Qualifications Must have 5 years of RETAIL management experience. Strong organizational and leadership skills and interpersonal/communication skills; as well as problem solving ability and analytical skills. Enthusiasm and initiative are key. Ability to provide our customers with a high level of service, as well as train and motivate the staff to do the same. Build enthusiasm within the store to create a positive work environment. Merchandise knowledge preferred, such as apparel, field & stream, footwear, exercise, and general athletics. Availability to work any hours the store is open.

Job Description About You: • You’re a reliable, detail-oriented individual with a strong work ethic., • You excel in a fast-paced environment and have great multitasking abilities., • You’re committed to maintaining high cleanliness and sanitation standards., • You enjoy working as part of a team, supporting your colleagues to keep things running smoothly., • Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards., • Keep a steady flow of clean dishes, utensils, and cookware to support the team., • Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep., • Follow all sanitation and hygiene practices to maintain a clean, safe work environment., • Collaborate with team members to ensure smooth operation across departments., • Delicious dining discounts you can share with friends and family at all our locations, • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance, • All hourly employees receive PTO after completing three years of service, • We provide a comprehensive training program in a fun, exciting environment where you’ll thrive, • We create excitement around our team member’s milestones and achievements, • Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program Learn more about us! flagshiprestaurantgroup.com

Job DescriptionDo you like to work within your own space and be 100% responsible for your job duties? Are you a clean Freak? Are you super organized and enjoy working in a fast paced environment where your job is the most important job in the restaurant? Apply to Golden Corral's Dishwashing position! The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness: • Provides clean, sparkling silverware and dishes to the guest., • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers., • Cleans around the outside of the building and the parking lot., • Checks, cleans, and stocks the rest rooms., • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean., • Thoroughly cleans and organizes the utility area., • Performs duty roster and ensures cleanliness, services, and quality standards are met., • Follows local health department laws.Operational Excellence:, • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes., • Maintains excellent organization, speed, and cleanliness., • Brings equipment and facility problems to the attention of the Manager.Guest Service:, • Knows and follows position responsibilities as they relate to just-in-time delivery.Benefits - Flexible scheduling, Free Meals, Opportunities for advancement Thank you for your interest in Golden Corral.

Job DescriptionDescription: We are searching for highly motivated Back of House professionals looking to partner with a top-notch team and make a major impact on a Company experiencing explosive growth in Colorado and beyond. The ideal candidate will have experience working all stations of a kitchen including prep, line cook, expo, and dishwashing. Individuals will work in a fast-paced environment providing timely preparation of food product. Individuals must have experience working on a team and will be responsible for maintaining cleanliness and sanitation standards while providing a high-quality food product. Here is what you will receive and what we look for in future team members: Receive • Free meals when working, • Dining discount for you and a friend at any of our concepts, • Dining discount at any of our sister restaurant locations- Gastamo Group, • Health, Dental, and Vision insurance after an introductory period, • Employee Referral bonus after 60 days, • Mental health resources, • Opportunities for promotion and career development in other areas of the company, • Competitive compensation and fun work environment, • Profound joy in your role, • Support kitchen and front of house in cleanliness and quality of food preparation, • Can influence and inspire others to be the best they can, • Thrive in a purpose driven environment, • Find pleasure in hospitality, • Passionate about guests and their experience, • Long term growth mindedRequirements: