Kitchen Porter jobs in El Cajon, CaliforniaCrear alertas

Olive Garden - 9800 Mission Gorge Rd [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

Applebee's - JobID: P1-312935-19 [Busser / Porter / Cleaner] As a Dishwasher at Applebee's, you'll: Maintain kitchen work areas, equipment, plateware and utensils in a clean, sanitary and orderly condition; Also assist in food preparation procedures; Operate dishwashing machines and handle manual wa

BJ's Restaurant & Brewhouse - 5500 Grossmont Drive [Busser / Porter / Cleaner] As a Dishwasher at BJ's Restaurant & Brewhouse, you'll: Provide a clean and safe kitchen area; Load, run and unload dish machine; Ensure all dishes, utensils and containers are put away; Organize the dish room; Clean food

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

Part of a nation wide family of Continuing Care Retirement Communities is seeking a Dishwasher.The purpose of this position is to operate the dishwashing machine and provides orderly maintenance of all nutrition services storage areas.Assists in other areas of the kitchen with maintenance of dish ro

Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed.Operate dishwashing machines to clean dishes, glassware, flatware, pots, and pans.Manually wash items as needed, particularly large pots and kitchen

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

Truett Cathy inició el negocio en 1946, cuando él y su hermano, Ben, abrieron un restaurante en Atlanta conocido como The Dwarf Grill (más tarde rebautizado como The Dwarf House®). A través de los años, ese restaurante prosperó y llevó a Cathy a promover el éxito de su negocio. En 1967, Cat

Panda Express - 937 Sweetwater Road [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow O

Panda Express - 8011 University Ave [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow O

The Habit Burger Grill - 8216 Parkway Drive - [Cook / Kitchen Staff] As a Kitchen Team Member @ The Habit Burger Grill, you'll: Cook to order, food is always fresh; Quickly and accurately prepare guest orders; Possess a friendly, hardworking attitude; Ensure customer satisfaction; Work flexible PT o

Kitchen Staff / Crew Member] As a Kitchen Team Member @ Wingstop, you'll be responsible for be creating wings with flavor to the max by: Playing an integral role in ensuring Guests get their cravable, fresh, and delicious wings delivered by the promised time; Learning to do everything from preparing

Job Description ESSENTIAL DUTIES AND RESPONISIBILITES The following and other duties may be assigned as necessary: • Clean and sanitize kitchen surfaces, including countertops, floors, walls, and shelves., • Wash and disinfect kitchen equipment, such as ovens, stoves, grills, fryers, refrigerators, and dishwashing areas., • Clean and sanitize all utensils and cooking tools after use, ensuring they are stored in a clean and safe manner., • Sweep and mop floors to maintain cleanliness and prevent slips and falls., • Empty trash bins regularly and ensure waste is disposed of properly., • Assist with maintaining inventory of cleaning supplies, reporting shortages to the supervisor., • Clean and sanitize food storage areas, ensuring all food items are properly stored and free from contamination., • Adhere to all safety, health, and sanitation regulations to ensure a safe working environment., • Assist with deep cleaning projects during off-hours or when required., • Follow procedures for handling hazardous materials and cleaning chemicals safely., • Communicate with kitchen staff and management to ensure cleanliness standards are met and address any issues., • Must maintain and comply with department and company policies and regulations., • Must abide with company grooming policy., • Will be responsible for always maintaining a clean and safe working environment., • Must participate in all mandatory departmental and companywide events and meetings. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. • High School Diploma or GED is required., • 1+ year experience in commercial kitchen cleaning role preferred., • Knowledge of cleaning techniques and proper use of cleaning chemicals., • Hotel experience is highly preferred., • Must have flexibility including evenings, weekends, holiday shifts, and overtime when needed., • Must be able to obtain and maintain a Gaming License.

Job DescriptionDescription: Job Summary: The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently. Compensation & Benefits: • $16-19 per hour plus tips, • Paid Sick Leave, • Medical, Dental, & Vision Insurance Available to Full-Time Employees, • Flexible schedule, • Discounts on meals, • Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized., • Cleans and organizes the back of house, including coolers, freezers, and storage areas., • Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot., • Maintain a clean and safe work area, including handling utensils, equipment, and dishes., • Maintain food safety and sanitation standards., • Accepting or rejecting ingredients from suppliers., • Execute opening and closing procedures., • Operate kitchen equipment such as broilers, ovens, grills and fryers., • No experience required. We offer on the job training., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Food Handler Certification.

Job Description$18.00-$19.00 $18.00-$19.00, Application Deadline 12.31.2025 Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. As a Dishwasher, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests Day better, by showcasing our food on perfectly clean plates and silverware. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) · Paid day off after 90 days of employment. · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: · Maintaining organization and flow, while washing dishes and utensils. · Practicing food safety and sanitation. · Restocking kitchen and cook line as needed throughout the shift. · General cleaning of the restaurant. · Pace and organization of Dish execution. · Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. · Understanding procedures for changing out water and chemicals as needed. · Keeping the floors clean and dry. · Keeping the plates and smallware’s clean. · Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to. · Corrects unsafe practices or conditions, notifies management. REQUIREMENTS: · 1+year BOH experience in full-service restaurant preferred · Bilingual English/Spanish a plus · Team player · Must be available to work a variety of opens, swings and closes. · Ability to lift and/or move up to 30 lbs. · Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus. · Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms. · Able to work in hot and cold environments. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.’ "All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at "

Job Description Jamul Casino is San Diego’s newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck – all opening in the early part of 2025. Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members’ well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It’s no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego’s Business Journal. QUALIFICATION REQUIREMENTS The following and other duties may be assigned as necessary: • Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment., • Maintain cleanliness and organization of dishwashing area and storage areas., • Sort and stack clean dishes and store them in appropriate locations., • Assist kitchen staff in removing waste and cleaning kitchen areas, including floors and walls., • Ensure that dishwashing machines are stocked with detergent and operate efficiently., • Help maintain the cleanliness and appearance of the kitchen by wiping down counters, tables, and surfaces., • Adhere to all food safety and sanitation standards., • Assist with other kitchen duties, such as food prep, as needed., • Maintain a positive and cooperative attitude when interacting with team members and guests., • Ensure proper handling and storage of cleaning chemicals and detergents., • Must maintain and comply with department and company policies and regulations., • Must abide with company grooming policy., • Will be responsible for always maintaining a clean and safe working environment., • Must participate in all mandatory departmental and companywide events and meetings., • You must understand and execute AAA service standards., • Other tasks and responsibilities may be assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. • High School Diploma or GED is required., • 1+ year experience in commercial kitchen cleaning or dishwashing role preferred., • Knowledge of cleaning techniques and proper use of cleaning chemicals., • Hotel experience is highly preferred., • Must have the ability to stand for 8 hours., • Must have flexibility including evenings, weekends, holiday shifts, and overtime when needed., • Must be able to obtain and maintain a Gaming License.

Job Description At El lPollo Loco we take pride in our people and the products we serve. We cook nothing but delicious and healthy products. If you love to cook you can be the cook who prepares our world famous chicken, side orders, burritos, salads and much more. We are looking for a dedicated cook who is dependable and eager to learn. If that's you, we will provide everything you need to be successful!

Job Description We are seeking a Kitchen Staff to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields preferred but not required., • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionFamily run restaurant in Santee specializing in Vietnamese cuisine. We are open to all job seekers and training will be provided. Looking for accountable and committed individuals.Family run restaurant in Santee specializing in Vietnamese cuisine. We are open to all job seekers and training will be provided. Looking for accountable and committed individuals.

Job Description We are a family owned restaurant, located inside Santee Lakes park right on beautiful lake 4. We offer a huge diverse menu specializing in Sea Food, but we also serve an incredible breakfast! We offer a full espresso menu, beer, wine and sake drinks. We thrive to offer our guests an excellent experience. Hours of Operation: Monday-Thursday 7:00am-3:00pm Friday-Sunday 7:00am-5:00pm (Staff come in 30-45 mins prior for opening duties, and can stay 1-1.5 hours after for closing duties) We are currently looking to fill Two Positions: Line Cook and Prep/Dishwasher: Line Cook: • Perform daily operation of cooking, • Follow recipes and pay attention to presentation, • Monitor quality of products and services produced, • Manage inventory of ingredients and supplies, • Maintain and follow health standards for raw and finished products, • Follows cleaning procedures and policies, • Helps with dishwashing, • Team Player can handle feedback, • Attention to Detail (cares about presentation and quality), • Takes pride in the food they put out and their work performance, • Knowledge of common food safety practices, • Customer service oriented, • Flexible and eager to learn and cross train, • At least 2 years cooking experience, • Breakfast experience (not required but preferred), • Sea Food experience (not required but preferred), • Food Handlers Card (required), • Alcohol Servers Card (preferred, but will be required after hire), • Can assist with inventory, • Ability to thrive in a fast-paced environment Prep/Dishwasher/Float: • Buses Tables and Helps Keep dining area clean and presentable, • Washes dishes from the kitchen and from our guests, • Follows standards and procedures, • Kitchen Prep work: cutting, dicing, mixing, makes sauces, cut fish and chicken,, • Follow recipes and pay attention to details, • Monitor quality of products and services produced, • Helps in retrieving things for the line cooks, • Plating, and Calling orders, • Team Player can handle feedback, • Attention to Detail (cares about presentation and quality), • Takes pride in the food they put out and their work performance, • Knowledge of common food safety practices, • Customer service oriented, • Flexible and eager to learn and cross train, • Food Handlers Card (required), • Alcohol Servers Card (preferred, but will be required after hire), • Ability to thrive in a fast-paced environment, • Interested in learning to be a line cook Compensation: • Hourly rate (based on experience) plus tips Company DescriptionTin Fish has multiple locations throughout the county and we're expanding!Tin Fish has multiple locations throughout the county and we're expanding!

Job Description ESSENTIAL DUTIES The following and other duties may be assigned as necessary: • Provide friendly, fast, and helpful customer service Customer Service to all guests and team members., • Prepare and wash tableware., • Removal of garbage and waste., • Mops and sweeps floor., • Clean and sanitize cooking equipment., • Set up dishwashing machine., • Stack and store clean dishes in proper kitchen areas., • Collect and wash dishes, pots, pans, glassware, utensils or other items used in the preparation, presentation or service of food and beverage products., • Retrieve and deliver items from storerooms and refrigeration units as needed., • Clean and sanitize food and beverage areas including kitchen, refrigeration units, and storerooms including removal of debris or litter and sweeping and mopping floors., • Attend all departmental and company training programs or meetings as directed., • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter., • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties., • Must adhere to regulatory, department and company policies., • Perform all job duties in a safe and responsible manner. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. • High school diploma or equivalent., • Two years supervisory experience preferred., • Two years prior Food & Beverage back of house experience preferred.