Trabajos Kitchen Porter en El Cajon, CaliforniaCrear alertas

Job Description We are a family owned restaurant, located inside Santee Lakes park right on beautiful lake 4. We offer a huge diverse menu specializing in Sea Food, but we also serve an incredible breakfast! We offer a full espresso menu, beer, wine and sake drinks. We thrive to offer our guests an excellent experience. Hours of Operation: Monday-Thursday 7:00am-3:00pm Friday-Sunday 7:00am-5:00pm (Staff come in 30-45 mins prior for opening duties, and can stay 1-1.5 hours after for closing duties) We are currently looking to fill Two Positions: Line Cook and Prep/Dishwasher: Line Cook: • Perform daily operation of cooking, • Follow recipes and pay attention to presentation, • Monitor quality of products and services produced, • Manage inventory of ingredients and supplies, • Maintain and follow health standards for raw and finished products, • Follows cleaning procedures and policies, • Helps with dishwashing, • Prep work What we are looking for/Qualifications: • Team Player can handle feedback, • Attention to Detail (cares about presentation and quality), • Takes pride in the food they put out and their work performance, • Knowledge of common food safety practices, • Customer service oriented, • Flexible and eager to learn and cross train, • At least 2 years cooking experience, • Breakfast experience (not required but preferred), • Sea Food experience (not required but preferred), • Food Handlers Card (required), • Alcohol Servers Card (preferred, but will be required after hire), • Can assist with inventory, • Ability to thrive in a fast-paced environment Prep/Dishwasher/Float: • Buses Tables and Helps Keep dining area clean and presentable, • Washes dishes from the kitchen and from our guests, • Follows standards and procedures, • Kitchen Prep work: cutting, dicing, mixing, makes sauces, cut fish and chicken,, • Follow recipes and pay attention to details, • Monitor quality of products and services produced, • Helps in retrieving things for the line cooks, • Plating, and Calling orders, • Assist FOH Team with kegs, orders, and making drinks What we are looking for/Qualifications: • Team Player can handle feedback, • Attention to Detail (cares about presentation and quality), • Takes pride in the food they put out and their work performance, • Knowledge of common food safety practices, • Customer service oriented, • Flexible and eager to learn and cross train, • Food Handlers Card (required), • Alcohol Servers Card (preferred, but will be required after hire), • Ability to thrive in a fast-paced environment, • Interested in learning to be a line cook Compensation: • Hourly rate (based on experience) plus tips Company DescriptionTin Fish has multiple locations throughout the county and we're expanding!Tin Fish has multiple locations throughout the county and we're expanding!

Job Description We are seeking a Kitchen Staff to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields preferred but not required., • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teamsCompany DescriptionFamily run restaurant in Santee specializing in Vietnamese cuisine. We are open to all job seekers and training will be provided. Looking for accountable and committed individuals.Family run restaurant in Santee specializing in Vietnamese cuisine. We are open to all job seekers and training will be provided. Looking for accountable and committed individuals.

Job Description ESSENTIAL DUTIES AND RESPONISIBILITES The following and other duties may be assigned as necessary: • Clean and sanitize kitchen surfaces, including countertops, floors, walls, and shelves., • Wash and disinfect kitchen equipment, such as ovens, stoves, grills, fryers, refrigerators, and dishwashing areas., • Clean and sanitize all utensils and cooking tools after use, ensuring they are stored in a clean and safe manner., • Sweep and mop floors to maintain cleanliness and prevent slips and falls., • Empty trash bins regularly and ensure waste is disposed of properly., • Assist with maintaining inventory of cleaning supplies, reporting shortages to the supervisor., • Clean and sanitize food storage areas, ensuring all food items are properly stored and free from contamination., • Adhere to all safety, health, and sanitation regulations to ensure a safe working environment., • Assist with deep cleaning projects during off-hours or when required., • Follow procedures for handling hazardous materials and cleaning chemicals safely., • Communicate with kitchen staff and management to ensure cleanliness standards are met and address any issues., • Must maintain and comply with department and company policies and regulations., • Must abide with company grooming policy., • Will be responsible for always maintaining a clean and safe working environment., • Must participate in all mandatory departmental and companywide events and meetings., • You must understand and execute AAA service standards. REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. • High School Diploma or GED is required., • 1+ year experience in commercial kitchen cleaning role preferred., • Knowledge of cleaning techniques and proper use of cleaning chemicals., • Hotel experience is highly preferred., • Must have flexibility including evenings, weekends, holiday shifts, and overtime when needed., • Must be able to obtain and maintain a Gaming License.

Job Description ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: • Maintain working areas, tool, and equipment storage areas in a clean and orderly manner., • Operate and efficiently use heavy equipment and machinery such as but not limited to power lifts, power washers and sweepers, scrubbers, and sprayers, • Clean and sweep paper and debris off the floor, garage, and property exterior, • Clean and refresh exterior ashtrays and ash urns, • Maintain and clean the garage area as assigned, • Performs cleaning procedures when blood borne pathogens are involved, • Clean and maintain areas as assigned by Supervisor or Manager, • Remove trash as assigned, • Remove or transport items from one area to another as assigned, • Set up functions and special events around the Casino as specified by supervisor, which may include but is not limited to moving tables and chairs, • Perform other job related and compatible duties as assigned, • Must adhere to regulatory, department and company policies, • Perform all job duties in a safe and responsible manner Physical, Mental & Environmental Demands • Must be able to lift 75lbs or more, • Must be able to manage several tasks during shift, • Must be able to tolerate secondary smoke, • Must be able to work around crowded areas, • Able to stoop, bend, reach and pull around casino & restroom areas., • Able to tolerate cleaning chemicals without developing an allergic reaction QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. • Capacity to work independently with minimal direction., • Knowledge of the hotel/casino industry a plus., • Must have valid driver’s license and acceptable driving history., • Must be able to acquire and maintain appropriate gaming license. LANGUAGE SKILLS Ability to read and interpret documents In English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Must be able to count money and gaming chips and make a change efficiently and accurately. Possess the ability to operate an adding machine and have basic computer skills. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Team members must be able to qualify for licenses and permits required by federal, state, and local regulations. PHYSICAL DEMANDS The physical demands described here represent those that must be met by a team member to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls. The team member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision, color vision, and peripheral vision. The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here represent what a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually very loud. Team member will be exposed to an environment containing unrestricted secondhand tobacco smoke.

Step in as kitchen lead during Kitchen Managers absence. Reporting directly to the Kitchen Manager this position plays a critical role in meal planning and preparation for a combined 180-bed facility. Assist in planning and preparing meals across three residential programs using a commercial kitchen

Jamul Casino in California is seeking a dedicated Dishwasher to ensure the cleanliness and organization of the kitchen. Responsibilities include washing dishes, maintaining kitchen safety standards, and assisting with food prep. The ideal candidate has at least 1 year of experience in a commercial kitchen and is flexible with their schedule, including evenings and weekends. A High School Diploma or GED is required, and you must be able to obtain a Gaming License. Join us and contribute to a clean and efficient kitchen environment! #J-18808-Ljbffr

Job DescriptionDescription: Join McAlister Institute, a 48-year beacon in San Diego’s Recovery Community. McAlister Institute is seeking a dedicated Kitchen Assistant to support our Lemon Grove residential facilities, including the Kiva Residential Program, Adult Detox, and New Connections. Reporting directly to the Kitchen Manager, this position plays a critical role in meal planning and preparation for a combined 180-bed facility. Benefits for YOU: • 13 paid annual holidays, including your birthday; 12 paid vacation days, paid sick leave, • Public Service Loan Forgiveness eligibility, • 403(b) Retirement Plan + up to 6% Employer Match, • Health Insurance available the first of the month following 30 days of employment (Sharp), • EAP Key Responsibilities: • Uphold and promote the mission, philosophy, values, and direction of McAlister Institute., • Assist in planning and preparing meals across three residential programs using a commercial kitchen., • Maintain kitchen inventory and assist with food ordering, storage, and safety., • Step in as kitchen lead during Kitchen Manager’s absence., • Support vocational training programs for clients, focusing on work readiness and educational goals., • Participate in organizational activities such as performance reviews, training, and staff development., • Ensure compliance with health and safety standards, including CPR, First Aid, and food handling protocols., • Foster a welcoming, clean, and safe kitchen environment for staff and clients., • Maintain strong, respectful relationships with clients, coworkers, and community members., • Perform additional duties as assigned. Requirements:, • High school diploma required; bachelor's degree in a related field preferred., • Minimum of 12 units in alcohol/drug counseling toward certification by a recognized organization, or two years of experience in employment preparation/placement (education may be substituted year-for-year with experience)., • Valid California Food Handler’s card., • Bilingual preferred., • Ability to pass all pre-employment screenings, including references, education verification, a criminal background check with at least one year clear of probation or parole, a drug and TB test., • Must have reliable transportation. Equal Opportunity Employer: McAlister Institute is committed to creating a diverse environment and we are proud to be an equal-opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender, gender identity, gender expression, marital status, ancestry, medical condition (cancer and genetic characteristics), genetic information, or denial of medical and family care leave, any other non-job-related factors, and other characteristics protected by local, state, or federal anti-discrimination law covering employment. Reasonable Accommodations: McAlister Institute is committed to providing reasonable accommodation to applicants as required by the Americans with Disabilities Act (ADA) and Fair Employment and Housing Act (FEHA). Qualified individuals with disabilities who need a reasonable accommodation during the application or selection process should contact the jobs@mcalisterinc.org., for more information. Please include your name and position you are applying for. Work Authorization Requirement: Applicants must be legally authorized to work in the United States at the time of application. McAlister Institute does not participate in visa sponsorship programs, including H1-B visas, and will not provide sponsorship for any employment-based visas. Pre-Employment: All employment offers are contingent upon successful completion of pre-employment requirements including a criminal background investigation, which involves fingerprinting. (A felony or misdemeanor conviction may disqualify the applicant from McAlister Institute employment as we are subject to County of San Diego contractual hiring requirements). A pre-employment physical examination, and post-offer background check is required. Candidates must have at least one year clear of probation or parole, a drug test, and a negative TB test. General Information & Considerations: Placement on the pay range is based on multiple factors including, but not limited to, relevant years of experience and qualifications. Current McAlister Institute employees may receive priority consideration for positions when they meet essential qualifications. To Staffing and Recruiting Agencies: We do not solicit staffing or agency contacts for our recruitment needs. Our careers site is only for individuals seeking a job at McAlister. Staffing and recruiting agencies and individuals being represented by an agency are not authorized to use this site or to submit profiles, applications or resumes. Any such submissions will be considered unsolicited and will be ignored to prioritize our own process. We are sure you do amazing work and can give us data to support your sell. We, however, are a non-profit, and are mindful agents of our resources. We do not accept unsolicited resumes or applications from agencies. Please do not forward resumes to us, or email us individually. McAlister Institute is not responsible for any fees related to unsolicited resumes/applications.

Chick-fil-A - 931 Sweetwater Road - Responsibilities: Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards; Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep; Stock kitchen in

Xperience Restaurant Group - 5024 Baltimore Drive - Responsibilities: Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility; Set-up, operate and clean all kitchen machinery/equipment properly and safely; Clean and sanitize food service, prepara

Chick-fil-A - 8200 Parkway Drive - Responsibilities: Food Preparation: Follow recipe guidelines and portion control procedures to prepare ingredients and assemble food items accurately and efficiently. Cooking and Production: Cook and prepare menu items in accordance with Chick-fil-A's cooking proce

Job Description XRG FIELD HOURLY POSITIONS: Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.90 - $18.50/Hour *Range(s) - DOE PURPOSE The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility. DUTIES & RESPONSIBILITIES • Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards, • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place, • Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable, • Scrape/spray all ware after placing in ware-washing machine, • Rack all china and glassware according to dish room standards, • Ensure all ware is clean and sanitary after removing from dish room areas, • Take out trash as needed, • Sweep all debris from the floor and maintain the floor dry and free of spills, • Practice proper food handling procedures, • Separate all ware and store properly in designated areas, • Maintain equipment quality thru preventative maintenance and cleaning, • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc., • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc, • Maintain the workstation in a neat and orderly fashion, • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc., • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product, • Maintain the workstation in a neat and orderly fashion, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 18+ years of age, • Possession of or the ability to possess all state required work cards, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Full service kitchen operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients. WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl. DISCLAIMER This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work® certifications from 2022–2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with part-time hours, • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms, • Employee Assistance Program Our community is looking for a Dishwasher to join our team. Responsibilities: • Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment., • Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine., • Cleans production equipment as needed or directed by supervisor., • Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards., • Follows daily and weekly cleaning schedules., • Practices all safety and loss prevention procedures., • Records and maintains documentation for the following measures for service standards and regulatory compliance., • Assists in receiving of food and non-food supplies. Qualifications: • High school diploma or equivalent preferred., • One (1) year previous experience preferred., • Ability to work flexible hours as needed., • Ability to handle multiple priorities. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionThe Nothing Bundt Cakes Dishwasher sets the stage and makes the magic in our bakery possible. Youll keep the bakery teams equipment clean and ready to make cakes that bring joy to thousands of people every day. But theres so much more to a career here. Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! It smells great in here, all the time, and you will too! This job is fun. Its literally a piece of cake! This is a great place to make new friends! Apply now. Joy is the job.

Job DescriptionBenefits: • 401(k), • Employee discounts, • Paid time off About the Role: The Heritage Steakhouse is looking for a dedicated and hardworking Fine Dining Steward/Dishwasher to join our team in Santee, CA! This is a vital behind-the-scenes role that keeps our kitchen running smoothly and our guests experiencing the highest standards of a fine dining establishment. If you take pride in a clean, organized workspace and love being part of a dynamic restaurant team, we want to hear from you! General Statement of Responsibilities: The steward plays a vital role in maintaining a clean, safe, and organized kitchen environment. This position is responsible for ensuring all dishes, utensils, cookware, and kitchen equipment are properly cleaned and sanitized in accordance with health and safety standards. The steward also assists with trash removal, and maintaining cleanliness throughout the kitchen and dining areas to support an excellent dining experience for guests of The Heritage Steakhouse. Specific Duties and Responsibilities: • Washes dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand as required., • Ensures all cleaned items are properly sanitized, dried, and stored in designated areas., • Keeps dishwashing area clean, organized, and free of hazards, maintaining compliance with health and safety standards., • Assists in cleaning kitchen equipment, floors, counters, and storage areas at the end of each shift., • Empties trash and recyclables and ensures proper waste disposal following community and state regulations., • Monitors and restocks cleaning supplies as needed and reports low inventory to supervisor., • Assists with food preparation duties as assigned by the Cook or Dining Services Director., • Follows all infection control and sanitation procedures, including proper use of PPE and handwashing techniques., • Adheres to all Heritage policies and procedures, including safety and emergency guidelines., • Demonstrates a positive attitude and maintains professional communication with coworkers and guests., • Promote Team work through cooperative and respectful interactions with co-workers and other departments., • Perform other related duties as assigned. Qualifications: Education/Experience: Minimum, high school diploma or equivalent required. Previous experience in a kitchen or dishwashing role preferred. Licenses/Certifications: Food handlers certification (or ability to obtain upon hire). Character: Applicants must have a reputation for honesty and trustworthiness. Must be responsible and able to exercise good judgment, accept administrative supervision, pay attention to detail, follow instructions, including the ability to interact effectively and communicate with people in a professional and courteous manner. Must be highly confidential and work as a team with other staff. Skills: Strong team building, interpersonal, and organizational skills. Ability to establish and maintain effective peer relationships with coworkers within the Department, community-wide, and the public. Must be able to express ideas clearly, concisely, address audiences effectively, and exercise balanced judgment in evaluating situations and making decisions. Willing to be part of a team and cooperate in accomplishing department goals and objectives. Ability to prioritize, meet deadlines, take initiative, be proactive, and function in a rapidly changing environment. Ability to work with people of all social and ethnic backgrounds, resolve conflicts, negotiate situations, and facilitate consensus. Physical and Personal Requirements: The steward works primarily in the kitchen area of the community and may be exposed to heat, steam, and cleaning chemicals. Work involves frequent interaction with dining and kitchen staff and occasional contact guests, ability to work in a warm, humid kitchen environment. Must be able to tolerate cleaning chemicals and kitchen noise levels. Sit or stand for long periods of time. Reach, bend, climb, stoop, lift up to 50 lbs. repetitive hand movement. Compliance: Each employee plays a key role in creating a compliance culture. Employees are expected to learn and comply with all Heritage policies and procedures. One must have the ability to understand the implications and complexities of all compliance policies. Participation in all compliance training is mandatory and generally has a heightened awareness of policies and regulations that are specific to one's department and position. All Heritage employees are expected to report violations or suspected violations of compliance policies or regulations.

Job Description Jamul Casino is San Diego’s newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck – all opening in the early part of 2025. Jamul Casino offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members’ well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It’s no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego’s Business Journal. QUALIFICATION REQUIREMENTS The following and other duties may be assigned as necessary: • Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment., • Maintain cleanliness and organization of dishwashing area and storage areas., • Sort and stack clean dishes and store them in appropriate locations., • Assist kitchen staff in removing waste and cleaning kitchen areas, including floors and walls., • Ensure that dishwashing machines are stocked with detergent and operate efficiently., • Help maintain the cleanliness and appearance of the kitchen by wiping down counters, tables, and surfaces., • Adhere to all food safety and sanitation standards., • Assist with other kitchen duties, such as food prep, as needed., • Maintain a positive and cooperative attitude when interacting with team members and guests., • Ensure proper handling and storage of cleaning chemicals and detergents., • Must maintain and comply with department and company policies and regulations., • Must abide with company grooming policy., • Will be responsible for always maintaining a clean and safe working environment., • Must participate in all mandatory departmental and companywide events and meetings., • You must understand and execute AAA service standards., • Other tasks and responsibilities may be assigned. ESSENTIAL DUTIES AND RESPONSIBILITIES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. • High School Diploma or GED is required., • 1+ year experience in commercial kitchen cleaning or dishwashing role preferred., • Knowledge of cleaning techniques and proper use of cleaning chemicals., • Hotel experience is highly preferred., • Must have the ability to stand for 8 hours., • Must have flexibility including evenings, weekends, holiday shifts, and overtime when needed., • Must be able to obtain and maintain a Gaming License.

Job Description$16.90-$19.00 $16.90-$19.00. This is an Hourly and Non-Exempt position. Not eligible for tips. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as an Outbacker where you will make memorable first and last impressions with all our customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every guest. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. BENEFITS: • Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules., • Employees accrue and may use paid sick leave in accordance with California law and applicable local city or county ordinances., • A paid day off, after 90 days of employment. EXTRAS: • Growth Opportunities! Shift Leader program with extensive on the job training., • Hospitable culture that recognizes hard work, effort, perseverance and leadership., • Closed Thanksgiving & Christmas Day to spend the day with family & friends., • Flexible Schedule., • Meal discounts., • Company sponsored Employee Assistance Program., • We are the largest franchisee of Outback Steakhouse., • Plenty of future possibilities to advance in your career! RESPONSIBILITIES: • Ensures smooth and steady kitchen operations by keeping dishwashing areas organized., • Manages tasks efficiently to maintain kitchen workflow., • Follows all food safety and sanitation guidelines., • Restocks kitchen and cooking line as needed throughout the shift., • Performs routine cleaning of the kitchen and assists with general cleaning tasks, as needed., • Clear understanding of dish machine operations, including its chemical components, and follows proper procedures for changing water and chemicals as needed., • Keeps the floors clean and dry., • Ensures plates and smallware’s are properly washed, sanitized, and stored., • Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to., • Corrects unsafe practices or conditions and notifies management., • Commitment to food safety, cleanliness, job safety and sanitation standards., • Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers. REQUIREMENTS: • 1+year BOH experience in full-service restaurant preferred, • Bilingual in English and Spanish is preferred., • Ability to lift, carry or move up to 30 lbs., • Able to work in hot and cold environments., • Ability to walk and stand for extended periods of time, up to 8 hours per shift., • Frequent bending, reaching, kneeling, squatting and stooping., • Manual dexterity to handle glassware, utensils and technology systems., • Ability to move quickly in a fast-paced environment., • Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting., • Ability to perform essential functions of the job with or without reasonable accommodation., • For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date). The Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company is committed to pay equality and fully complies with the California Equal Pay Act. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay. All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify California applicants have rights under the California Consumer Privacy Act (CCPA) and the California Privacy Rights Act (CPRA) outlined in our applicant privacy notice along with our data practices. This posting does not create a contract of employment. Employment with the company is at-will and may be terminated at any time by either party, with or without cause or notice, subject to applicable law. ABOUT US: We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun, and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start by indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Out West Restaurant Group is an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age disability, or any other protected status. All employment decisions at Outback are based on business needs, job requirements and individual qualifications without regard to any characteristics protected by both federal and state laws. We are committed to fairness, respect, and opportunity for all employees. Monitor 200 Award: Ranked in Top 50 Franchisees in the U.S., 4 years in a row. International Franchise Association’s Franchisee of the Year: Award 2022, for Exemplifying Excellence in Local Community Service. Proud contributor to non-profit organizations, California Care and CORE. Both organizations do incredible work, providing essential support to restaurant employees and their families during challenging times. We are continually seeking great talent, and applications are accepted on an ongoing basis.

Job DescriptionDescription: Job Summary: The Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently. Compensation & Benefits: • $16-19 per hour plus tips, • Paid Sick Leave, • Medical, Dental, & Vision Insurance Available to Full-Time Employees, • Flexible schedule, • Discounts on meals, • Career advancement opportunities Duties & Responsibilities: • Maintains the dish area ensuring that all dishware, glassware, utensils, pots, & pans are thoroughly cleaned & sanitized., • Cleans and organizes the back of house, including coolers, freezers, and storage areas., • Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot., • Maintain a clean and safe work area, including handling utensils, equipment, and dishes., • Maintain food safety and sanitation standards., • Accepting or rejecting ingredients from suppliers., • Execute opening and closing procedures., • Operate kitchen equipment such as broilers, ovens, grills and fryers., • Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.Requirements: Qualifications/Requirements: • No experience required. We offer on the job training., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Food Handler Certification.

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