Kitchen Porter jobs in Nevada - Page 3

Job Description Swing Shift Kitchen Porter Starts at $12.00/hr Shifts Available Sunday through Saturday available 4:00PM - 12:AM 5:00PM - 1:00AM The Burks Companies, Inc. (TBC) is looking to hire a full-time or part-time Porter. Are you an energetic, get-it-done person who is looking for part-time or full-time work? Do you want to work with a team that treats each other with dignity & respect and coaches each other? Do you want to work at a place where you have the tools supplies and chemicals that you need to do your job? This Porter position which is a commercial cleaning job starts at $12.00/hour, depending on experience. We have a very comprehensive industry training program. We also offer medical, dental, vision, life insurance, direct deposit as well as holiday and vacation pay. We also have a very diverse group of employees and promote from within! If this sounds like the right commercial cleaning opportunity for you, apply today! SCHEDULE AVAILABLE: Sunday through Saturday available 4:00PM - 12:AM 5:00PM - 1:00AM A DAY IN THE LIFE OF A FULL-TIME OR PART-TIME CLEANING / JANITORIAL / EVS ATTENDANT As a Kitchen Porter you are the frontline and are a key component to both TBC and the client. You will be responsible for numerous tasks supporting the cleanliness and efficiency of a professional kitchen, including washing dishes, cleaning prep stations, managing inventory, cleaning floors, and keeping the kitchen area clean. A Health card is preferred for this position. QUALIFICATIONS FOR A FULL-TIME OR PART-TIME PORTER • 21 years old or older, • Ability to occasionally lift up to 50 Lbs and perform general janitorial tasks including bending, kneeling, reaching, and being on your feet for an entire shift READY TO JOIN OUR AWESOME COMMERCIAL CLEANING TEAM? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this Porter position, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location for this position and interviewing to be conducted at: M Resort Spa & Casino 12300 Las Vegas Blvd. S. Hiring now; apply online Job Posted by ApplicantPro

Job Description DIETARY AIDE - Full Time POSITION SUMMARY: Ensure that the nutritional needs of patients are met in accordance with practitioners' orders and recognized dietary practices. Performs a variety of routine duties; which include preparation and service of foods, receiving and stocking supplies, facility care, computer data entry and general clean up. POSITION REQUIREMENTS: Minimum Education required: • Prior food service experience., • Working knowledge of safety and sanitation procedures., • Ability to communicate effectively with staff, management, physicians, patients and guests., • Ability to work flexible schedules/shifts which include weekends and public holidays., • Demonstrates self-motivation in performing job duties., • Is able to set job priorities., • Handles conflicts/concerns appropriately; seeks resolution in a timely and professional manner., • Basic computer skills., • Demonstrates a concern for efficiency and cost effectiveness., • Minimum 1-year experience in hospital food service preferred., • Clean DMV record required. POSITION ESSENTIAL FUNCTIONS: Meal preparation and service • Prepares food for patient care units, catered hospital functions and retail sales in the Bistro., • Ensures that all foods are hygienically and correctly prepared/cooked and meet the dietary requirements and existing standards for quality, freshness, taste and appearance., • Operates a variety of kitchen equipment such as oven, induction range, slicer, blender, mixer, dish machine, disposal, and knives., • Food temperatures (cooking/serving) are appropriate and logged accordingly., • Standardized recipes followed and trays garnished appropriately., • Prepares for next day's production., • Review tray lists and menus and ensure that all meals and nourishments are prepared according to diet orders and ready at required times., • Meal service records maintained., • Menus dated and labeled correctly, with proper notations made as needed., • Set up patient trays with correct food items for prescribed diets., • Menu choices and portion control standards correctly followed; substitutions correctly documented., • Discuss the dietary needs of patients with health care team members as needed. Discuss food preferences with patients as needed. Provides home diet instruction materials for all patients on therapeutic diets., • Keep work area clean, sanitized and orderly at all times. Wash dishes, utensils, pots and pans in timely manner to ensure adequate supply for food production needs. Practice safe food handling throughout the food preparation and clean-up process., • Assures work is performed in accordance with federal, state and facility regulations regarding sanitation and infection control., • Assist with the maintenance of department equipment and supplies, including inspection of dishes, utensils, service and cooking wares. Alert supervisor to needs and problems concerning equipment and supplies., • Follows cleaning schedules and perform cleaning duties as scheduled., • Correct dishwashing procedure used (dishwasher and manual); temperatures and chemical concentrations are logged., • Store food in temperature-controlled facilities; maintain temperature logs for refrigeration equipment., • Food packaged, labeled, dated and stored correctly (covered containers marked with item name and date opened)., • Food items rotated using FIFO method; food discard procedure followed., • Uses supplies without wasting., • Receive, store and restock supplies in all service areas., • Report problems to supervisor., • Use computer for data entry and retrieval. Programs include Epic EMR, Outlook, Policy Medical, E-time, Word, Excel, QuickBooks POS, and Internet Explorer., • Answers phones; assist staff and patients; respond to inquiries., • Access the Nutrition Care Manual as a diet resource and for patient education materials., • Print patient letters and education information, labels for Bistro, pt. menus, nutrition count info, etc., • Prepare foods and drinks., • Sell food, drinks and gift items., • Stock supplies., • Daily financial reconciliation., • Inventory control., • Facility care and clean up. BENEFITS: If you are scheduled to work part-time at least 20 hours per week and full-time at least 32 hours per week, you are eligible for benefits on the first day of the month following 30 days of employment. • NO STATE INCOME TAX, • Hometown Health Medical, EyeMed Vision, Guardian Dental and Flexible Spending Account., • Vanguard 401(k) with match., • Employer paid Care Flight Membership for your household (full-time employees) (A Division of REMSA)., • Employer Paid Basic Life and AD&D insurance., • Unum Supplemental Insurance (Critical Illness, Accident, Short Term & Long Term Disability)., • Earned Time Off, Sick Leave and Paid Holidays., • Nevada 529 College Fund., • Unum Employee Assistance Program., • Employer paid Credit monitoring and Identity Theft Program through CyberScout., • Tuition Reimbursement, Clinical Ladder* & HRSA Loan Repayment Program* (*for qualifying positions)., • Priority Childcare Enrollment with the Boys and Girls Club of Western NV for ages 9 months+., • Paid Volunteer Hours for staff to help in the community. "BEST PLACES TO WORK" - NORTHERN NEVADA, 2021, 2022, 2024 & 2025! WE LOOK FORWARD TO WELCOMING YOU TO OUR TEAM!! Wednesday, Thursday & Friday 9:30am-6pm Saturday-Sunday 6am-2:30pm

Job Description The Kitchen Technician is responsible for the maintenance and repair of kitchen, restaurant and bar equipment. Duties: * Working with and diagnosing electrical, water/steam, and natural gas systems. * Installing and maintaining equipment. * Constant awareness of safety concerns, reporting any issues immediately. * Maintain a record of preventative and repair maintenance conducted. * Annual completion of Respirator training and fit test. Qualifications: * High school diploma, G.E.D., or trade school/experience equivalent required. * Experience in basic plumbing, electrical, and troubleshooting. * Be organized, flexible, and able to handle multiple priorities while meeting deadlines. * Communicate effectively verbally and in writing.

Job DescriptionPosition Overview: Staff members in the Porter position play a critical role in the Museum’s delivery of a world-class guest experience by ensuring that speakeasy bar and kitchen operations areas are maintained with the highest standards of cleanliness and general presentation. Reporting to the Museum’s Food and Beverage Manager, Porters clean, organize, and sanitize all kitchen preparation equipment, service equipment, glassware, plate ware, etc., while also performing bar and table bussing and other general upkeep functions. Major Tasks and Responsibilities: • Maintains a clean and efficient work environment, • Contributes to ensuring the highest quality food and beverage offerings are served on a consistent basis while striving to achieve total guest satisfaction and a world class guest experience., • Assists in operation of a clean, organized, and well-stocked kitchen and bar., • Maintains Museum standards of service and the timely completion of all assigned tasks., • Maintains sanitation in accordance to state and local health regulations., • Cleans, sanitizes, organizes, and restocks as needed., • Properly labels all prepared food and beverage items in accordance with Health Department standards., • Operates and maintains dishwashing and other bar equipment., • Removes refuse to appropriate collections areas., • Maintains courteous, professional and friendly manner with fellow employees, volunteers and guests., • Demonstrated knowledge of proper food safety and sanitation procedures., • Must be able to work closing shifts and evenings as needed., • Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation., • Must be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to work in a standing position for extended periods of time., • Must possess ability to traverse stairwells, loading ramps, etc., • Must have the dexterity and coordination to operate bar tools and equipment., • Must be able to work in a variety of conditions such as hot, cold, wet, and noisy environments., • High School Diploma or GED equivalent preferred., • Work experience may be considered as a substitute for academic credential. Powered by JazzHR apaKcu1XSD

Job Description Position Responsibilities: • Assist Lead Maintenance Technician daily with grounds upkeep and cleaning all amenity areas., • Adhere to all safety procedures and use appropriate personal protective equipment at all times., • Serve as person primarily responsible for the entire “curb appeal” of the property, meaning that all common areas should be free of clutter at all times., • Be responsible for cleaning the pools and hot tubs, performing daily chemical measurements and reporting results to Lead Maintenance Technician., • Sweep streets, curbs, and sidewalks., • Ensure that all breezeways are clear of cobwebs and trash., • Sweep all steps at the community., • Assist with Preventative Maintenance calendar duties., • Check on amenity areas throughout the day, ensuring that trash cans are emptied and conditions are generally clean., • Ensure that pool furniture is straightened at least three times daily. Pool furniture to be wiped and cleaned at least once weekly., • Detail clean all lighting at the community., • Perform light bulb replacement with Lead Maintenance tech., • Communicate any improper or hazardous conditions throughout the community as you walk throughout the day., • Assist with trash-outs of apartments after move-outs., • In the make ready process, ensure that the exterior areas of the apartment home are adequately cleaned, including patios, exterior storage or laundry areas, light fixtures, front doors, etc., • Complete any maintenance tasks at the community as assigned by Property Manager and Lead Maintenance Technician., • Complete any resident service requests assigned., • Assist in maintaining all amenity areas of the community, including the pool and hot tubs., • Perform the initial “trash-out” of any new move-outs., • These responsibilities are a framework, but not all encompassing., • Any other duties may be assigned by the company from time to time.

Job Description $15 - $17 an hour ¡VIVA! is a concept by Chef Ray Garcia and in partnership with with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Porter is responsible for maintaining the ¡VIVA! kitchen. This position will clean and sanitize the kitchen equipment, dining ware, and food preparation areas, as well as dispose of waste. Primary Job Duties: – Includes, but is not limited to: • Ensure all dining ware, kitchen equipment, kitchen surfaces, and floors are clean and sanitized throughout the outlet., • Empty, wash, and return waste receptacles throughout outlet., • Breakdown and organize cardboard boxes for recycling., • Operate mechanical vehicles for transporting large bins of product under strict safety guidelines., • Keep wash area and mop closets clean and organized., • Assist with any special cleaning projects, as assigned., • Adhere to safe handling, usage, and storage requirements of all chemicals and notify manager on duty when items need to be replenished., • Participate in pre-shift meetings., • Address any major odors and safety issues, as it relates to broken glassware and spills, in a prompt manner., • Take corrective action and notify management of any issues with the facility, equipment, or safety hazards., • Maintain a clean, sanitized and safe working environment in all food and beverage areas., • Maintain the proper operation of cleaning equipment/dish machines daily., • Adhere to ¡VIVA! company guidelines as stated in team member training manual and handbook., • Obtain and maintain position-specific licensing., • Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Required: • At least six months of experience in Stewarding or in a similar heavy-duty cleaning field., • Ability to read and understand safety rules, operating and maintenance instructions, and procedure manuals., • Polished appearance and demeanor., • Excellent customer service skills., • Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures., • Ability to work varied shifts, including nights, weekends and holidays.

Job DescriptionDescription: Working at Truckee Gaming comes with more than just a paycheck. We offer perks designed to make your work experience rewarding and enjoyable: · Paid Time Off (PTO), usable after 90 days, with annual cash-out options. · Paid Lunch Breaks & Complimentary Employee Meal on shift · Employee Events, A Comfortable Break Area, and our Employee Loyalty Program · Affordable medical, dental and vision insurance Porter: Cleans and maintains public and employee areas of the property following departmental policies and procedures. Requirements: • Prepare for shift by gathering necessary supplies (garbage bags, gloves, chemicals, cleaning tools)., • Proceed to assigned section and follow daily assignment sheet., • Clean, sanitize, and maintain public restrooms as per assignment sheet., • Sweep, mop, vacuum floors, and empty trash cans and ashtrays throughout the casino property., • Wipe down slot machines and chairs to remove dust, fingerprints, and spills., • Ensure all areas of the casino are free of spills, debris, and eating/drinking utensils, • Clean and maintain outside areas of the casino, • Clean glass doors, mirrors, walls, equipment, and furniture inside and outside the building., • Experience working with various chemicals and standard cleaning equipment, • Ability to maintain a steady work pace to meet department schedules, • Ability to follow instructions and safety procedures, • Ability to work well with others and independently with minimal supervision, • Good customer service and employee relations skillsPhysical Requirements, • Must be able to lift up to 50 lbs frequently and 75 lbs occasionally, • Ability to learn and operate heavy-duty equipment, • Must be able to push and pull heavy-duty equipment, • Prolonged walking, standing, bending, squatting, reaching, and kneeling without restriction, • Ability to tolerate working with chemicals and noise from equipment, • Ability to work in an environment that is smokey, noisy, loud, and has varying temperatures