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Job Description Our growing company is looking for enthusiastic, motivated and energetic Cooks with a passion of food creativity and hospitality. Your role as a cook at the Recovery Center of Niagara is extremely important to our success. You will be trained and oriented in the kitchen and serving areas. Looking for independent individuals who take pride in their work! Job description Function will vary according to position assigned. Responsibilities may include but are not limited to large portion food preparation, stocking, delivery, serving, cleanup, washing dishes and assembling meals. Essential Functions and Responsibilities Includes the Following • Demonstrates/Articulates an understanding of responsibilities of the assigned positions., • Verbalizes and applies knowledge of current department policies and procedures., • Plan, prepare, and serve meals., • Participate in occasional catering functions., • Perform all positions within the kitchen., • Ensure food is held at the required temperature., • Keep work areas clean, neat, and organized. Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Company DescriptionAt Recovery Center of Niagara, we pride ourselves on being a first-class treatment center. Our facility located at 2600 William St, Newfane, NY 14108 provides top-level medical care, and all of our procedures, clinical care, and treatment are based on evidence to best help all individuals suffering from substance use disorders.At Recovery Center of Niagara, we pride ourselves on being a first-class treatment center. Our facility located at 2600 William St, Newfane, NY 14108 provides top-level medical care, and all of our procedures, clinical care, and treatment are based on evidence to best help all individuals suffering from substance use disorders.

Job DescriptionDescription: Rate of Pay: 16.00 Hours of Work / Schedule: Variable/Part Time /Full Time positions Come join our team at Personal Touch Food Service! We offer: • Flexible schedules!, • Residential positions with day and evening shifts!, • FREE uniforms! Come join our team at Personal Touch Food Service! We have immediate openings for multiple food service positions in many businesses throughout Western New York! We offer: • Flexible schedules!, • Business and Residential positions have day and evening shifts!, • FREE uniforms Summary of position: Our food service workers are considered a jack of all trades. They are cross trained to have the ability to work in various roles within the department including cashing, food prep, serving and dishwashing. Most often, they assume one of the roles but can perform the duties (as needed) summarized below: Position Summary: The Food Service Worker is responsible for assisting in the preparation, serving, and clean-up of meals. This role ensures that meals are nutritious, appealing, and prepared in accordance with health, safety, and dietary standards. The worker contributes to a comfortable, welcoming dining environment for residents and staff. Essential Duties and Responsibilities: • Assist in the preparation and cooking of meals in accordance with menus, dietary restrictions, and food safety standards., • Serve meals to residents in a timely and courteous manner., • Maintain cleanliness and sanitation of kitchen, dining areas, and equipment., • Follow food storage and labeling procedures, ensuring compliance with all health regulations., • Set up dining areas before meals and clean up afterward, including washing dishes and sanitizing surfaces., • Monitor food supplies and report shortages or equipment issues to the supervisor., • Assist with receiving and storing food deliveries., • Practice safe food handling and hygiene at all times., • Provide respectful and friendly customer service to residents and coworkers., • Comply with facility policies and procedures, including safety and emergency protocols.Requirements: Qualifications: • High school diploma or GED preferred., • Previous food service experience preferred, especially in a residential, healthcare, or institutional setting., • Ability to read and follow recipes, instructions, and safety guidelines., • Basic knowledge of food safety and sanitation regulations (e.g., ServSafe certification preferred)., • Physical ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks., • Effective communication and teamwork skills., • Compassionate attitude toward working with residents, including older adults or individuals with disabilities.Work Environment:, • This position operates in a residential facility kitchen and dining area., • Exposure to heat, cold, and cooking equipment is common.

Job Description Performs designated foodservice duties and cleaning routines for the Support Service department. The Dietary Aide/Environmental Services Aide will be expected to interact with patients and visitors in a warm friendly manner and will always adhere to the premise that this is “HOME” to the patients. Open Schedules Part Time: • 2 pm - 7:30pm, • 4 days / week - 22 hrs. per week, • 11 am - 7:30pm, • 2 weekends per month - 16 hrs. per week, • 2 days per week - 10 hrs. per week, • variable schedule and days Duties & Responsibilities General Duties: • Demonstrates knowledge of all infection control procedures including proper hand washing techniques, contact with blood spills and standard precautions., • Promotion of and adherence to the elements of the corporate compliance program., • Attends all in services and meetings as required., • Helps in collecting menus, delivering meals and snacks, removing and cleaning trays., • Assists the cook in food preparation as necessary., • Sets and cleans the family dining room area as necessary., • Cleans and maintains the family room kitchen on a daily basis., • Replenishes any products as necessary., • Washes pots, pans, dishes and silverware according to procedures., • Puts the clean items in the proper location as assigned., • Assists with setting up and clean up for events., • Collects and removes trash as necessary., • Maintains high standards of sanitation, staff hygiene, food service techniques and safety., • Provides assistance to leadership in the acceptance and verification of vendor deliveries., • Cleans patient rooms including but not limited to dusting furniture, dust and wet mop floors, vacuuming carpets., • Cleans closets and drawers as needed., • Cleans toilets, sinks and mirrors in the patient bathroom., • Polishes and cleans fixtures in the patient bathroom., • Moves furniture and other heavy objects as required utilizing proper lifting techniques., • Collects refuse and regulated medical wastes and disposes it according to the established policy and procedure., • Adheres to all safety issues relative to medical waste, soiled linen and blood borne pathogens., • Empties and cleans waste baskets, relines containers with new liners., • Cleans and disinfects all fixtures, floors, mirrors, windows, doors, countertops and walls of the bathroom., • Cleans communal areas throughout the hospice house., • Cleans/maintains office areas. Empties trash, vacuums, cleans furniture, walls and vents., • Cleans and maintains the staff lounge, staff locker rooms, family and staff bathrooms, • Conducts job duties in accordance with established department policy and safety/sanitation standards., • Returns equipment and tools to proper location after use, clean and in good condition., • Properly uses machines to meet environmental services requirements such as vacuum cleaners, carpet cleaner, etc., • Receives and collects soiled linen from the patient’s rooms. Sorts linens according to type, condition and color. The patient’s laundry will be separated and washed individually., • Plans daily wash schedule and establishes priorities with the Director of Support Services or designee., • Uses standard precautions when handling soiled linen., • Loads, operates, and unloads washer/dryer following established methods and formulas., • Insures linen weights are accurate and machine is loaded properly before start of operation., • Ensures that the linen room, cleaning equipment carts, and floor is kept neat and orderly. Assists in maintaining the laundry facilities, equipment and supplies., • Assists with the preventive maintenance of equipment such as dryer and washer replacement filters and cleaning of lint traps as needed., • Returns clean laundry to each individual patient’s room. Qualifications • High School Diploma/GED, • Ability to comprehend food service and housekeeping operations., • 6 months to 1 year experience as a foodservice worker in a healthcare facility preferred, • 6 months to 1 year experience as a housekeeping aide in a healthcare facility preferred., • Knowledge of and compliance with all applicable federal, state and local privacy laws and regulations, including the Health Insurance Portability and Accountability Act (HIPAA), • Will be respectful of patient and visitor property., • Will be respectful and cordial to co-workers., • Will not discuss personal issues with co-workers, visitors or patients., • Will not disclose to patients or visitors operational issues Work Conditions • Occasionally exposed to hot, humid and noisy work environment., • Occasionally exposed to odorous housekeeping and laundry cleaning agents/chemicals., • Occasionally exposed to unpleasant patient elements., • Subject to injury from moving parts and equipment., • Subject to exposure to risk of blood borne diseases., • Subject to varying and unpredictable situations., • Will be subject to providing assistance to both patients and visitors., • Considerable reaching, stooping, bending, kneeling, and crouching, • Prolonged, extensive or considerable walking and standing, • Pushes, pulls or moves heavy equipment, • Must be able to lift 40 lbs. from the floor to the mid-chest

The Dietary Aide/ Cook performs designated food service duties and cleaning routines for the dietary department. Assumes the responsibility of ensuring that each patient is provided with palatable, attractive, nutritionally adequate meals at proper temperatures and appropriate times in accordance wi

Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules Food Service, Worker, City, School, Food, Service

Cook and otherwise prepare foods according to recipes and direction Food Service, Lead, Worker, City, School, Service, Retail. Lead all aspects of and assist in preparation of food items for the day and dating products.

Job Description Position Title: Dietary Aide / Cook Reports To: Director of Support Services Department: Dietary FLSA Status: Non exempt The Dietary Aide/ Cook performs designated food service duties and cleaning routines for the dietary department. Assumes the responsibility of ensuring that each patient is provided with palatable, attractive, nutritionally adequate meals at proper temperatures and appropriate times in accordance with their individual dietary needs. Will be expected to interact with patients and visitors in a warm friendly manner and will always adhere to the premise this is “HOME” to the patients. Schedule: • 5 days / week, • Every other weekend required, • 6:30am - 2:30pm Dual Pay Rate Position: • Dietary Aide: $16.20/hr., • Cook: $18/hr. Duties & Responsibilities General Duties: • Demonstrates knowledge of all infection control procedures including proper hand washing techniques, contact with blood spills and standard precautions, • Promotion of and adherence to the elements of the corporate compliance program, • Helps in collecting menus, delivering meals and snacks, removing and cleaning trays, • Assists the cook in food preparation as necessary, • Sets and cleans the family dining room area as necessary, • Cleans and maintains the family room kitchen on a daily basis, • Replenishes any products as necessary, • Washes pots, pans, dishes and silverware according to procedures, • Puts the clean items in the proper location as assigned, • Assists with setting up and clean up for events, • Collects and removes trash as necessary, • Maintains high standards of sanitation, staff hygiene, food service techniques and safety, • Provides assistance to leadership in the acceptance and verification of vendor deliveries, • Ensures that menus are:, • Maintained and filed in accordance with established policies and procedures;, • Followed and obtains prior approval from the RD or Supervisor before deviating from menu., • Meet the nutritional needs of the facility’s patients in accordance with recommended dietary allowances and are prepared in advance, • Accurately, safely and efficiently cooks meats, fish, poultry, vegetables, soups and other hot and cold foods as well as prepare and portion food products prior to cooking and at time of serving, • Uses standard recipe card for preparing all products, • Portions food products according to standard portion sizes and recipe specifications, • Handles stores and rotates all products properly, • Follows proper food production hygiene practices during food preparation, cooking, and serving, • Ensures that food is palatable, attractive and served at proper temperatures and prepared by methods that conserve nutritional value and flavor, • Utilizes appropriate hand washing techniques and wears appropriate clothing including hair nets or paper caps, gloves and aprons when performing food related tasks, • Is competent with the use of kitchen equipment and utensils, including but not limited to; broilers, ovens, grills, fryers, blenders, mixers, knives, etc., • Promptly reports equipment, environmental and food quality problems to the Supervisor, • Maintains a clean and sanitary work station including tables, shelves, grills, broilers, fryers, oven, flat top range, cutting boards, exhaust vents, dry storage area, and freezer/refrigerator, • Assists and oversees Dietary Aide, in food prep assignments during off peak periods as needed, • Ensures proper stock of food product for weekly production and advises Director of Support Services of any need or missing items or food products, • Assists in routine order of food products and related dietary supplies, • Is familiar with both the opening and closing procedures of the kitchen, • Provides oversight of Dietary Aide(s) and ensures that they perform day to day activities and services in accordance with regulations, job descriptions, policies and procedures, • Attends all scheduled employee meetings and brings suggestions for improvement. Participates in facility QA program as directed, • Ensures that each patient has a diet file/card-ex that contains required information of any dietary restrictions or preferences and maintains the accuracy of it, • High School Education or equivalent, • Knowledge of kitchen equipment and utilization of the same, • Knowledge of safe food handling requirements, • Knowledge of health department regulations regarding food production, • Ability to comprehend food service operations, • One (1) year of experience in a food service position required, • Cooking experience required, • Supervisory experience preferred Licensure/Certification • Food Service Supervisor Course Preferred Working Conditions • Occasionally exposed to unpleasant patient elements., • Handles emergency or crisis situations, • Occasional pressure due to multiple tasks/demands, • May intermittently work in confined spaces, • Risks found in the typical kitchen setting, • Periods of prolonged, extensive standing/walking, • Considerable reaching, stooping, bending, kneeling, and crouching, • Write, read and comprehend English, • Ability to lift a 40lbs. container from floor level to table height, and then return it to floor, • Ability to lift a 75lbs. container at table level, then transfer it 3ft to another location at the same height, • Occasionally exposed to hot, humid and noisy work environment, • Occasionally exposed to odorous housekeeping and laundry cleaning agents/chemicals, • Subject to injury from moving parts and equipment, • Subject to exposure to risk of blood borne diseases, • Subject to varying and unpredictable situations, • Pushes, pulls or moves heavy equipment Occupational Exposure Determination: 2 EOE The pay range displayed on this job posting reflects the anticipated range for this position. A successful candidate’s actual compensation will be determined after taking factors into consideration such as the candidate’s work history, experience, skill set, and education. This is not inclusive of the value of the benefits package, which includes, among other benefits, healthcare/dental/vision, PTO, and retirement.

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain high safety and sanitation standards in the kitchen; Prepare soups, sauces, pastas, and lasagna; Work as part of the Olive Garden team to deliver quality meals; Support ongoing training a

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Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

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New York State Gov - Office of Children & Family Services [Kitchen Staff / Grill Cook / Line Cook] As a Cook at the State of New York, you'll: Prepare large scale recipes using Cook Chill methods to assure that the food meets all quality and safety standards; Evaluate ingredients and recipes for con

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Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable team player.

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Aramark - - Responsibilities: Cook and prepare a variety of foods according to production guidelines and standardized recipes; Set up workstation with all needed ingredients and equipment; Safely operate kitchen equipment such as ovens, stoves, slicers, and mixers; Bake, roast, broil, steam, and us

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Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Clean and sanitize guest and team member touch points; Maintain a clean and safe restaurant environment; Support the overall guest experience by ensuring cleanliness; Assist with other dishwashing and kitchen dut

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Assistant Store Management Position Available. About the role: As an assistant store manager at Crosby's, you'll oversee the daily operations of our convenience store, ensuring it runs smoothly, efficiently, and safely.

Cashiers play a critical customer service role by providing customers with fast, friendly, accurate and safe service.They process Checkout and/or Return transactions, as well as monitor and maintain the Self-Checkout area.They proactively seek product/project knowledge to provide customers with info

Hannaford - Village Square Plaza [Sales Associate / Team Member] As a Sales Associate at Hannaford, you'll: Provide quality customer service within the Center Store (Grocery) Department; Be responsible for maintaining standards in accordance with the standard practice manual; Assist the department i

The assistant manager strategizes to achieve team sales goals and as a key holder are involved in efficiently and accurately executing maurices Standard Operating Practices (SOPs), such as opening and closing the store. Assistant Manager candidates must have:. Assistant Manager applicants must be at

Ace Hardware - - Responsibilities: Welcome and assist customers in finding products; Help customers complete their projects in one trip; Provide friendly and helpful customer service; Assist with stocking and organizing the store; Support team in maintaining a fast-paced environment.

Assistant Store Management Position Available. About the role: As an assistant store manager at Crosby's, you'll oversee the daily operations of our convenience store, ensuring it runs smoothly, efficiently, and safely.

Restaurant Team Member - Cashier.At Panera, our people come first.If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the wayyou're in the right spot.We're here to help you succeed every day, in every way.Get ready to rise and

We're seeking an Assistant Store Manager to join our team to help with store operations, customer service, and team development.

As an assistant manager, you're a part of the leadership team.

Crew Member / Food Service] As a Team Member at Burger King you'll: Greet guests with a smile while receiving orders and processing payments; Prepare and package food and drink products; Maintain the cleanliness of the restaurant at all times; Maintain health and safety standards in work areas; Unlo

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We're seeking an Assistant Store Manager to join our team to help with store operations, customer service, and team development.

The Assistant Store Manager assists in the supervision of a store team focused on creating an unforgettable shopping experience that leaves our customers looking and feeling their best. As a sales lead, the assistant manager interacts with customers on a regular basis leading the customer experience

Hannaford Supermarkets started out as a fresh produce vendor in Portland, Maine way back in 1883, and is still connected to those early.

We are looking for an Assistant General Manager for our RISE Dispensary to support and manage a diverse team in driving results and delivering memorable, positive consumer experiences. The Assistant General Manager role puts you on a fast-track to growth and is a developmental step to General Manage

Carrols Restaurant Group - - Responsibilities: Serve food and drinks to customers; Take accurate orders and manage payments; Maintain cleanliness of restaurant areas.

Bring your energy, customer service skills, and love for retail to a team that's making a difference every day!.Greets customers with a smile and offers helpful service.Operates the register and handles transactions accurately.Keeps the store clean, organized, and welcoming.Restocks and rotates dona

Our Guest Service Associate will be responsible for driving top notch guest experience while facilitating the completion of all store-level tasks.At Global Partners, business starts with people.Since 1933, we've believed in taking care of our customers, our guests, our communities, and each otherand

If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk with you about our Assistant Store Leader Trainee role! We're hiring immediately and focused and dedicated to your success! We are committed to ensuring our employees rec

We're seeking an Assistant Store Manager to join our team to help with store operations, customer service, and team development.