Chef & Cook jobs in Lockport, New YorkCreate job alerts

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Qualifications: 1. High school diploma required. 2. Ability to understand and organize food preparation activities required., 3. Knowledge of food preparation and production process; knowledge of food protection principles; ability to follow and prepare modified diets., 4. Ability to carry out cooking tasks at a safe and efficient level of performance required., 5. Pride in quality of food and service necessary., 6. High degree of personal cleanliness and good hygiene necessary; health status suitable for work in food services required., 7. Ability to follow verbal and written instruction and to communicate with residents required., 8. Physical stamina for constant activity required. Job Summary: Kitchen staff member who is involved in direct preparation of foodstuffs for service to residents, staff and visitors; responsible for functions related to recipe use, amounts to prepare and quality control. Job Duties: • Review menus and production sheets to determine food quantities needed for regular and other special diets., • Prepare specified food items, as assigned., • Test cooked foods by tasting and smelling samples., • Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production., • Assist in maintaining meal census logs, serving temperatures, serving times and other quality procedures. 6. Assist in care and maintenance of kitchen equipment; notify supervisor of equipment in need of repair. Supervise food being cooked; ensure that food is held and served at correct temperature. Perform other duties as assigned by the Department Manager. Must be available to work weekends and holidays as scheduled.

Job DescriptionDescription: Location Name: Recovery Center Niagara Rate of Pay: $18.00 per hour Hours of Work / Schedule: Variable Part Time or Full Time positions available Do you love working in food service but not the late nights? Are you looking for a job at a locally owned company? Come join our team at Personal Touch Food Service! We offer: • Flexible schedules – most positions have no nights, • Benefit eligible positions may chose to participate in Health, Dental, Vision, 401k, LTD, Life Insurance and Paid Vacation!, • FREE uniforms! Job Overview: The Cook establishes and oversees the kitchen work flow at his/her assigned unit to ensure that meals are prepared in an efficient and effective manner. The Cook may be additionally responsible for receiving supplies, verifying delivery quantity and quality, and ensuring all supplies are stored appropriately in accordance with health and safety regulations. Essential Duties and Responsibilities of the Cook • Responsible for planning and executing overall food preparation including defining the required steps for successful food preparation., • Sample, smell and evaluates food to ensure conformance to recipes and standards of taste and appearance., • Be knowledgeable of quality standards and required portion sizes and ensure food is served in compliance with both., • Effectively utilize food surplus to capitalize on investments made and control costs., • Monitor all elements of the kitchen environment including the storage temperature of all food products; the temperature of water in dish machine and; and cooler and freezer temperature on a daily basis. Maintain environmental records as necessary., • Responsible for sanitary conditions in all work areas that meet or exceed health department requirements., • At the end of shift, check the entire facility for cleanliness of physical plant and all equipment. Verify that all security measures are in tack to guard against theft., • All other duties as assigned by Supervisor/Manager Essential Duties and Responsibilities of All Personal Touch Employees The philosophy at Personal Touch includes providing all customers with memorable service. The service provided by every person at our company touches multiple customers both internally and externally. All customers must be treated with courtesy and respect and every effort should be made to ensure customer satisfaction at all times. Requirements: Education and/or Knowledge, Skills and Abilities Required • Two to four years Cooking experience in the food service field, • Knowledge of foodstuffs is essential with food production experience necessary, • Must possess basic math skills, ability to calculate production and recipes as required for guest counts, • Must be able to work at a moderate to fast pace, • Must complete extensive background check We are an equal opportunity employer. Applicants are considered for positions without regard to veteran status, uniformed servicemember status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other category protected by applicable federal, state, or local laws.

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Paid vacation if you average 30 hours a week, • Free shift meal when working 6+ hours, • 401(k), • Medical, Dental & Vision coverage, • A great work atmosphere If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you! COOK REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant cooking experience preferred, but not required, • Must be able to lift up to 50 lbs up to 20 times per day, • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Cook Shift: Full-Time Rate: $17.25-$21.03/hour (depending on experience) Company Overview: Absolut Care of Gasport, is seeking a reliable and motivated Cook to join our dietary team. If you have a passion for preparing meals with care and consistency—and want to grow in a stable healthcare environment—we want to hear from you! Position Summary: The Cook is responsible for preparing and serving meals according to menus, resident dietary needs, and food safety standards. You’ll play a key role in delivering high-quality nutrition and ensuring residents enjoy meals that are both nourishing and appealing. Key Responsibilities: • Prepare hot and cold meals in accordance with standardized recipes and dietary restrictions, • Ensure proper food temperatures and sanitation procedures are followed, • Portion and serve meals for residents and staff, • Assist with food prep, tray line setup, and kitchen organization, • Maintain a clean and orderly kitchen and storage areas, • Work cooperatively with dietary aides and the Food Service director to ensure efficient meal service, • High school diploma or GED preferred, • Prior cooking experience in a healthcare, institutional, or commercial kitchen strongly preferred, • Knowledge of modified diets and safe food handling, • Ability to work in a fast-paced environment and meet meal deadlines, • Be part of a supportive and mission-driven team

Job Description About the Role: As a Diner Cook at Mount View Assisted Living, you will play a crucial role in providing nutritious and delicious meals to our residents, ensuring their dietary needs and preferences are met. Your primary responsibility will be to prepare and cook a variety of meals, adhering to established recipes and dietary guidelines. You will also be responsible for maintaining a clean and organized kitchen environment, which is essential for food safety and hygiene. Collaboration with the dining services team will be key, as you will work together to create a welcoming dining experience for our residents. Ultimately, your contributions will enhance the quality of life for those we serve, making every meal a moment of joy and comfort. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a cooking or food preparation role., • Prepare and cook meals according to dietary requirements., • Ensure all food is prepared in a safe and sanitary manner, following health and safety regulations., • Assist in menu planning and food inventory management. The required skills for this position include culinary skills, which are essential for preparing a variety of meals that meet the dietary needs of residents. Attention to detail is crucial, as it ensures that meals are not only nutritious but also visually appealing and flavorful. Strong communication skills will be utilized daily when collaborating with the dining services team and addressing residents' preferences. Time management skills are important to ensure that meals are prepared and served in a timely manner, contributing to a positive dining experience. Additionally, knowledge of food safety practices will be applied consistently to maintain a clean and safe kitchen environment.

Job Description Our growing company is looking for enthusiastic, motivated and energetic Cooks with a passion of food creativity and hospitality. Your role as a cook at the Recovery Center of Niagara is extremely important to our success. You will be trained and oriented in the kitchen and serving areas. Looking for independent individuals who take pride in their work! Job description Function will vary according to position assigned. Responsibilities may include but are not limited to large portion food preparation, stocking, delivery, serving, cleanup, washing dishes and assembling meals. Essential Functions and Responsibilities Includes the Following • Demonstrates/Articulates an understanding of responsibilities of the assigned positions., • Verbalizes and applies knowledge of current department policies and procedures., • Plan, prepare, and serve meals., • Participate in occasional catering functions., • Perform all positions within the kitchen., • Ensure food is held at the required temperature., • Keep work areas clean, neat, and organized. Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Company DescriptionAt Recovery Center of Niagara, we pride ourselves on being a first-class treatment center. Our facility located at 2600 William St, Newfane, NY 14108 provides top-level medical care, and all of our procedures, clinical care, and treatment are based on evidence to best help all individuals suffering from substance use disorders.At Recovery Center of Niagara, we pride ourselves on being a first-class treatment center. Our facility located at 2600 William St, Newfane, NY 14108 provides top-level medical care, and all of our procedures, clinical care, and treatment are based on evidence to best help all individuals suffering from substance use disorders.