Trabajos Chef & Cook en Lockport, New YorkCrear alertas

Job Description Our growing company is looking for enthusiastic, motivated and energetic Cooks with a passion of food creativity and hospitality. Your role as a cook at the Recovery Center of Niagara is extremely important to our success. You will be trained and oriented in the kitchen and serving areas. Looking for independent individuals who take pride in their work! Job description Function will vary according to position assigned. Responsibilities may include but are not limited to large portion food preparation, stocking, delivery, serving, cleanup, washing dishes and assembling meals. Essential Functions and Responsibilities Includes the Following • Demonstrates/Articulates an understanding of responsibilities of the assigned positions., • Verbalizes and applies knowledge of current department policies and procedures., • Plan, prepare, and serve meals., • Participate in occasional catering functions., • Perform all positions within the kitchen., • Ensure food is held at the required temperature., • Keep work areas clean, neat, and organized., • Performs all other related duties as assigned. Summary Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Company DescriptionAt Recovery Center of Niagara, we pride ourselves on being a first-class treatment center. Our facility located at 2600 William St, Newfane, NY 14108 provides top-level medical care, and all of our procedures, clinical care, and treatment are based on evidence to best help all individuals suffering from substance use disorders.At Recovery Center of Niagara, we pride ourselves on being a first-class treatment center. Our facility located at 2600 William St, Newfane, NY 14108 provides top-level medical care, and all of our procedures, clinical care, and treatment are based on evidence to best help all individuals suffering from substance use disorders.

Job Description Newfane Rehab and Healthcare Center is looking for Dietary Aides!!!!! The primary purpose of the Dietary Aide is to assist in food preparation and serving and maintain clean and sanitary conditions in the kitchen and dining areas at all times as directed/instructed by the Directory of Dietary Services or Cook and in accordance with established dietary policies and procedures. serve meals that are palatable and appetizing in appearance assist in serving meals as necessary and on a timely basis serve food in accordance with established portion control procedures assist in daily or scheduled cleaning duties in accordance with established policies and procedures clean work tables, meat blocks, refrigerators/freezers, etc. sweep and mop floors as directed carry soiled utensils, etc., to wash area wash and clean utensils as directed carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. set up meal trays, food carts, dining room, etc., as instructed assist cook in preparing meals distribute and collect menus as necessary obtain food supplies for next meal assist in checking diet trays before distribution deliver food carts, trays, etc, to designated areas serve food in dining room as instructed Immediately Hiring Dietary Aides Walk-in Interviews Welcome! • FUN and friendly work atmosphere - GREAT leadership team! Duties of Dietary Aides: • Reports at assigned time, in uniform, ready for duty;, • Handles food and equipment according to sanitation policies and procedures;, • Is aware of safety regulations and responsibilities in operating all equipment;, • Delivers food carts, trays, etc. to designated areas, including resident rooms and dining room, as instructed by supervisor;, • Serve – in dining rooms;, • Prepare and deliver snacks as directed;, • Assists in daily or scheduled cleaning duties, following established policies and procedures;, • Reports any discrepancies in his/her area to department supervisor;, • Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;, • The Food Services Director may assign additional tasks as required by facility needs. Qualifications for Dietary Aides: • Must be able to read, write, speak, and understand the English language., • Must possess the ability to make independent decisions when circumstances warrant such action., • Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties., • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Dietary Aides may start as early as NEXT WEEK! APPLY NOW!

Job DescriptionJoin Our Team as a Brick Oven Pizza Chef at Lock 34 Bar & Grill! Are you passionate about crafting the perfect pizza? Do you have a knack for working with brick ovens and creating mouthwatering dishes? Lock 34 Bar & Grill, located in the heart of Lockport, NY, is looking for a talented Brick Oven Pizza Chef to join our team and bring your culinary skills to the table. At Lock 34 Bar & Grill, we pride ourselves on serving delicious food in a welcoming atmosphere. If you’re ready to be part of a team that values quality, creativity, and hard work, we’d love to hear from you! What You’ll Be Doing As our Brick Oven Pizza Chef, you’ll play a key role in delivering exceptional dining experiences to our guests. Here’s what your day-to-day will look like: - Prepare and cook pizzas to perfection using our brick oven. - Craft pizza dough, sauces, and toppings with precision and care. - Maintain a clean, organized, and safe kitchen environment. - Collaborate with the kitchen team to ensure smooth operations during service. - Monitor inventory and ensure ingredients are fresh and well-stocked. - Uphold our high standards for food quality and presentation. What We’re Looking For We’re searching for a candidate with the following skills and qualifications: - At least 1 year of experience working as a pizza chef or in a similar role. - Hands-on experience with brick oven cooking is a must. - Strong knowledge of pizza preparation techniques, including dough-making and topping combinations. - Ability to work efficiently in a fast-paced environment. - A passion for food and a commitment to delivering top-notch dishes. - Excellent organizational and time management skills. - Team player with a positive attitude and strong work ethic. Why Join Lock 34 Bar & Grill? At Lock 34 Bar & Grill, we’re more than just a restaurant—we’re a community. We believe in creating a supportive and collaborative work environment where everyone has the opportunity to shine. As a valued member of our kitchen team, you’ll have the chance to showcase your culinary talents and contribute to a menu that our guests love. Ready to Make Your Mark? If you’re ready to take your pizza-making skills to the next level and work in a dynamic, fast-paced environment, we’d love to meet you! Apply today to join the Lock 34 Bar & Grill family and bring your passion for pizza to our kitchen. We can’t wait to see what you’ll create! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Position Title: Dietary Aide / Cook Reports To: Director of Support Services Department: Dietary FLSA Status: Non exempt The Dietary Aide/ Cook performs designated food service duties and cleaning routines for the dietary department. Assumes the responsibility of ensuring that each patient is provided with palatable, attractive, nutritionally adequate meals at proper temperatures and appropriate times in accordance with their individual dietary needs. Will be expected to interact with patients and visitors in a warm friendly manner and will always adhere to the premise this is “HOME” to the patients. Schedule: • 5 days / week, • Every other weekend required, • 6:30am - 2:30pm Dual Pay Rate Position: • Dietary Aide: $16.20/hr., • Cook: $18/hr. Duties & Responsibilities General Duties: • Demonstrates knowledge of all infection control procedures including proper hand washing techniques, contact with blood spills and standard precautions, • Promotion of and adherence to the elements of the corporate compliance program, • Attends all in services and meetings as required Dietary Aide: • Helps in collecting menus, delivering meals and snacks, removing and cleaning trays, • Assists the cook in food preparation as necessary, • Sets and cleans the family dining room area as necessary, • Cleans and maintains the family room kitchen on a daily basis, • Replenishes any products as necessary, • Washes pots, pans, dishes and silverware according to procedures, • Puts the clean items in the proper location as assigned, • Assists with setting up and clean up for events, • Collects and removes trash as necessary, • Maintains high standards of sanitation, staff hygiene, food service techniques and safety, • Provides assistance to leadership in the acceptance and verification of vendor deliveries, • Able to prepare, distribute and serve food under sanitary conditions in accordance with the New York State Health Department Cook Duties: • Ensures that menus are:, • Maintained and filed in accordance with established policies and procedures;, • Followed and obtains prior approval from the RD or Supervisor before deviating from menu., • Meet the nutritional needs of the facility’s patients in accordance with recommended dietary allowances and are prepared in advance, • Accurately, safely and efficiently cooks meats, fish, poultry, vegetables, soups and other hot and cold foods as well as prepare and portion food products prior to cooking and at time of serving, • Uses standard recipe card for preparing all products, • Portions food products according to standard portion sizes and recipe specifications, • Handles stores and rotates all products properly, • Follows proper food production hygiene practices during food preparation, cooking, and serving, • Ensures that food is palatable, attractive and served at proper temperatures and prepared by methods that conserve nutritional value and flavor, • Utilizes appropriate hand washing techniques and wears appropriate clothing including hair nets or paper caps, gloves and aprons when performing food related tasks, • Is competent with the use of kitchen equipment and utensils, including but not limited to; broilers, ovens, grills, fryers, blenders, mixers, knives, etc., • Promptly reports equipment, environmental and food quality problems to the Supervisor, • Maintains a clean and sanitary work station including tables, shelves, grills, broilers, fryers, oven, flat top range, cutting boards, exhaust vents, dry storage area, and freezer/refrigerator, • Assists and oversees Dietary Aide, in food prep assignments during off peak periods as needed, • Ensures proper stock of food product for weekly production and advises Director of Support Services of any need or missing items or food products, • Assists in routine order of food products and related dietary supplies, • Is familiar with both the opening and closing procedures of the kitchen, • Provides oversight of Dietary Aide(s) and ensures that they perform day to day activities and services in accordance with regulations, job descriptions, policies and procedures, • Attends all scheduled employee meetings and brings suggestions for improvement. Participates in facility QA program as directed, • Ensures that each patient has a diet file/card-ex that contains required information of any dietary restrictions or preferences and maintains the accuracy of it, • Visits patients with the Supervisor to obtain feedback concerning the quality of meals served, likes, dislikes, etc. and to ensure that each patient has been provided with food Qualifications • High School Education or equivalent, • Knowledge of kitchen equipment and utilization of the same, • Knowledge of safe food handling requirements, • Knowledge of health department regulations regarding food production, • Ability to comprehend food service operations, • One (1) year of experience in a food service position required, • Cooking experience required, • Supervisory experience preferred Licensure/Certification • Food Service Supervisor Course Preferred Working Conditions • Occasionally exposed to unpleasant patient elements., • Handles emergency or crisis situations, • Occasional pressure due to multiple tasks/demands, • May intermittently work in confined spaces, • Risks found in the typical kitchen setting, • Periods of prolonged, extensive standing/walking, • Considerable reaching, stooping, bending, kneeling, and crouching, • Write, read and comprehend English, • Ability to lift a 40lbs. container from floor level to table height, and then return it to floor, • Ability to lift a 75lbs. container at table level, then transfer it 3ft to another location at the same height, • Occasionally exposed to hot, humid and noisy work environment, • Occasionally exposed to odorous housekeeping and laundry cleaning agents/chemicals, • Subject to injury from moving parts and equipment, • Subject to exposure to risk of blood borne diseases, • Subject to varying and unpredictable situations, • Pushes, pulls or moves heavy equipment Occupational Exposure Determination: 2 EOE The pay range displayed on this job posting reflects the anticipated range for this position. A successful candidate’s actual compensation will be determined after taking factors into consideration such as the candidate’s work history, experience, skill set, and education. This is not inclusive of the value of the benefits package, which includes, among other benefits, healthcare/dental/vision, PTO, and retirement.

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Paid vacation if you average 30 hours a week, • Free shift meal when working 6+ hours, • 401(k), • Medical, Dental & Vision coverage, • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food safety guidelines. If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you! COOK REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant cooking experience preferred, but not required, • Must be able to lift up to 50 lbs up to 20 times per day, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Cook – Recovery Center of Niagara Hours: 5:30 am-2:00 pm and 11:00am-7:30 pm Payrate: $18.00-20.00 per hour/Full/part-time positions available We are seeking a dedicated and experienced Cook to join our team at the Recovery Center of Niagara in Newfane, NY. This role offers an opportunity to contribute to a supportive environment focused on health and well-being, ensuring residents receive nutritious and well-prepared meals that meet their dietary needs. If you are passionate about food service and making a positive impact on people's recovery journey, we encourage you to apply. Key Responsibilities: • Prepare and cook nutritious meals in accordance with dietary guidelines and individual resident needs, • Ensure all food is prepared safely, following proper hygiene and sanitation standards, • Plan menus in collaboration with healthcare professionals to meet nutritional requirements, • Maintain cleanliness and organization of the kitchen and food storage areas, • Monitor inventory levels and assist with ordering supplies as needed, • Adhere to all safety protocols and food handling regulations, • Record and document meal preparation and service activities Skills and Qualifications: • Proven experience as a cook, preferably in healthcare or institutional settings, • Knowledge of dietary restrictions and nutritional guidelines, • Ability to follow recipes and food safety standards meticulously, • Strong organizational and time-management skills, • Excellent communication and teamwork abilities, • Ability to work efficiently in a fast-paced environment, • High school diploma or equivalent; culinary training or certification is a plus Join our compassionate team dedicated to supporting individuals on their recovery journey. We offer a positive work environment, opportunities for growth, and a commitment to employee well-being. Requirements: High School Diploma or GED required Prior cooking experience in a school, cafeteria, or commercial kitchen preferred Ability to follow recipes, food safety procedures, and production schedules Must be able to work effectively in a fast-paced, loud, and sometimes stressful school cafeteria environment Able to stand for long periods and lift up to 40 lbs. Excellent time management and teamwork skills Must pass all required background checks per NYS and school district guidelines

Job Description About the Role: As a Diner Cook at Mount View Assisted Living, you will play a crucial role in providing nutritious and delicious meals to our residents, ensuring their dietary needs and preferences are met. Your primary responsibility will be to prepare and cook a variety of meals, adhering to established recipes and dietary guidelines. You will also be responsible for maintaining a clean and organized kitchen environment, which is essential for food safety and hygiene. Collaboration with the dining services team will be key, as you will work together to create a welcoming dining experience for our residents. Ultimately, your contributions will enhance the quality of life for those we serve, making every meal a moment of joy and comfort. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a cooking or food preparation role., • Knowledge of food safety and sanitation practices. Preferred Qualifications: • Experience working in a healthcare or assisted living environment. Responsibilities: • Prepare and cook meals according to dietary requirements., • Ensure all food is prepared in a safe and sanitary manner, following health and safety regulations., • Assist in menu planning and food inventory management., • Maintain cleanliness and organization of the kitchen and dining areas. Skills: The required skills for this position include culinary skills, which are essential for preparing a variety of meals that meet the dietary needs of residents. Attention to detail is crucial, as it ensures that meals are not only nutritious but also visually appealing and flavorful. Strong communication skills will be utilized daily when collaborating with the dining services team and addressing residents' preferences. Time management skills are important to ensure that meals are prepared and served in a timely manner, contributing to a positive dining experience. Additionally, knowledge of food safety practices will be applied consistently to maintain a clean and safe kitchen environment.

Elderwood - - Responsibilities: Review menus and production sheets to determine food quantities for regular, mechanically altered and other special diet needs; Prepare specified food items as assigned; Test cooked foods by tasting and smelling samples; Ensure sanitation and safety standards are met

Denny's - 5699 South Transit Road - Responsibilities: Prepare and present Denny's iconic dishes to guests; Maintain a safe and sanitized work environment; Follow recipes and portion controls; Assist with kitchen operations as needed.

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Job Description Skilled Nursing Cook needed!!! Duties Include: • Preparation, cooking, and service of a variety of foods., • Baking a variety of rolls, cookies, cakes, and pies., • Working on tray line during meal service., • General cleaning up of kitchen., • Hand washing and sanitizing of pot and pans., • Related work as required. Requirements Include: • Minimum one year of experience in large-scale cooking., • Will manage Kitchen in absence of food service director., • Reliable Transportation. Necessary Skills/Qualifications: • Strong knowledge of large scale & therapeutic food prep., • Must be able to do some physical work., • High School Diploma or Equivalent., • Should be a strong team player., • Excellent customer service & communication skills. We offer the Following: • Competitive Compensation., • Same Day Pay Available!, • Great Benefits Package., • Professional Growth & Stability., • Innovative Training Programs And much more! We are an Equal Opportunity Employer –M/F/D/V

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment.Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards.Employee

Job Description Cook Full time 11:30a-7:30p Join our dynamic team at Absolut Care of Gasport, a leading healthcare organization dedicated to providing exceptional care and services to our patients and communities. As a Cook, you will play a critical role in preparing nutritious meals for our residents, team members, and guests. About the Role: As a Cook at Absolut Care of Gasport, you will be responsible for preparing and serving high-quality meals in our food service department. You will work closely with our dietary team to plan and prepare meals that meet the nutritional needs of our residents, while also ensuring that we meet or exceed all state and federal food safety regulations. Responsibilities: Prepare and cook meals for residents, team members, and guests, including breakfast, lunch, and dinner Assisted with meal planning and menu development to ensure that our dishes are appealing and meet dietary restrictions Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation standards Work efficiently and effectively to meet high-volume demands, including special requests and events Collaborate with the dietary team to plan and prepare meals, including ordering supplies and inventory management Requirements: High school diploma or equivalent required Prior experience in food service or cooking is preferred Ability to work independently and as part of a team Strong attention to detail and ability to multitask Must be able to lift up to 50 pounds and stand for long periods of time How to Apply: If you are a motivated and detail-oriented individual who is passionate about providing exceptional care and services, we encourage you to apply for this exciting opportunity. Join our team at Absolut Care of Gasport and become an essential part of our dynamic and compassionate team. Apply now to start your new career today!

A prestigious country club in Wisconsin is seeking an Executive Chef to lead kitchen operations and elevate the culinary experience.The ideal candidate will manage all aspects of the kitchen, from menu development to staff management, prioritizing the member experience.The Chef will engage with memb

Overview Chenequa Country Club is a unique community rooted in tradition, where multiple generations of members and staff share a deep appreciation for what makes the club truly special.Set quietly on the shores of Beaver Lake in Wisconsin, the Club feels peaceful, intimate, and timeless.It is not a

Ignite your passion and master your craft! Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

New York is seeking a Sous Chef to support the Chef and General Manager.

Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk.

Brands who want to treat their staff to chef-made hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office.

From single-office startups and boutique hospitality groups to large multi-location enterprise clients we partner with organizations looking to elevate employee and guest experience through thoughtful beverage programs.Were looking for a driven adaptable and relationship-oriented Account Executive t

Be a part of our mission! As a world leader in creating comfortable sustainable and efficient climate solutions for buildings homes and transportation its our responsibility to put the planet first.Trane Technologies and through our businesses including.Thermo King sustainability is not just how we

Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk.

Operations Manager Distribution is a depot leadership role responsible for driving overall depot performance through ownership of distribution operations.As a key member of the depot leadership team this role contributes to the success of the entire operation - not just distribution by ensuring safe

Northgate Resorts - - Responsibilities: Set up workstations with all necessary ingredients and equipment; Prepare ingredients and equipment for meal preparation; Cook food with various techniques (Sauté, grill, bake, roast, fry, etc.Clean and breakdown meal preparation areas, including cleaning al

Chilis - 5 Northside Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Babylon, New York, United States.Are you looking for a new sales position with unlimited earning potential and that is in a flourishing industry? Or maybe you have been thinking about switching career paths and moving into sales? Looking for an opportunity where you can earn uncapped, residual commi

Texas Roadhouse - 900 Young Street - Responsibilities: Prepare made-from-scratch menu items for guests on a busy line; Operate a station efficiently and maintain speed of service; Assist teammates to ensure smooth kitchen operations; Maintain cleanliness and sanitation standards; Learn Texas Roadhou

Prep Cook Job Duties: Perform routine kitchen tasks.Follow the prep list created to plan duties.Label and stock all ingredients on shelves so they can be organized and easily accessible.

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Deco

Services Specialist – Commissioning.Would you like the opportunity to work as a services specialist?.Do you enjoy taking ownership of projects to ensure success?.Baker Hughes is the leading energy technology company, who delivers across the energy value chain through our market-leading business se

About the Position Cornerstone at Canton’s Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents at 175 Revere St, Canton, MA.We pride ourselves on a safe, home‑like, and fun work environment.Pay & Benefits Rates start at $16–$17 p

Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions.

Albertsons - - Responsibilities: Bake breads, cookies, pastries, and decorate cakes to meet quality standards; Operate ovens, mixers, slicers, and proofers; Keep display cases and shelves clean, organized, and well-stocked; Provide friendly customer service and engage with customers.

Assistant Floor Manager Company: Jetro / Restaurant Depot Location: 22 Warehouse Row, Colonie, NY 12205 Job Type: Full-time Sector: Management Compensation: $18.Position Title: Assistant Floor Manager.FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry f

Full-Time, Hourly, 8-10 hour shift, Overtime.Restaurant Depot is a wholesale cash-and-carry foodservice distributor.Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week.Our customers are a targeted group: independent restaurants, caterers, and not-for-profits.We o

Texas Roadhouse - 900 Young Street - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork; Supporting other kitchen tasks as needed.

Supervises Stockers and Hilo driver's during second shift and third shift.Supervises, trains and evaluates Stockers and Hi Lo Drivers.Ensures friendly, efficient and professional customer service.Ensures compliance with established sales and security policies and procedures.Investigates and resolves

Excellent opportunity to join a leading, national credit card processing company that has over a decade of industry experience.Slice Merchant Services offers innovative payment processing solutions to merchants.Slice has put together a comprehensive package of products and services.Slice delivers a

Shake Shack - 11 Clifton Country Road Unit B Clifton Park - Responsibilities: Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed; Help build and lead high performing team of hourly Team Members; May assist

Olive Garden - 303 Clifton Park Center Road - Responsibilities: Prepare and deliver recipes to meet guest expectations; Adhere to safety and sanitation standards; Maintain cleanliness and organization of prep areas; Assist kitchen staff during peak hours; Follow portion control and recipe specificat

Buffalo Wild Wings - 1620 Niagara Falls Boulevard - Responsibilities: Manage the Heart-of-House (HOH) operations in the kitchen; Oversee the execution and performance of the HOH and supervise HOH team members; Train and develop kitchen staff; Ensure compliance with labor laws, health codes, and safe

Shake Shack - 11 Clifton Country Road Unit B Clifton Park - Responsibilities: Manage daily restaurant operations to ensure superior service and guest satisfaction; Train team members on all aspects of Shack operations; Motivate and manage team members to provide highest level of hospitality; Demonst

Cracker Barrel - 4 Tower Way - Responsibilities: Deliver excellent guest and employee experiences while driving business results; Execute all store operations including front- and back-of-house responsibilities; Work with home office support on a 24/7 basis to succeed; Lead and develop restaurant te

KFC - - Responsibilities: Lead, train, schedule, and coach your team; Deliver excellent guest service and resolve issues quickly; Oversee daily operations, including inventory, cash handling, and compliance with company policies; Maintain KFC's standards for food quality, preparation, and presentat

Denny's - 5699 South Transit Road - Responsibilities: Ensure restaurant is fully and appropriately staffed at all times; Maintain operational excellence so the restaurant runs efficiently and effectively; Ensure that all laws, regulations, and guidelines are followed; Create a restaurant atmosphere