Kitchen jobs in Harrison, NJ - Page 4Create job alerts

La Tete d'Or is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. Knowledge of cooking techniques, kitchen equipment, and food safety. Follow standardized recipes and guidelines to prepare and cook menu items.

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards....

As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food prep and storage unit areas are always safe and sanitary;. As a line cook, you will be an integral part of our kitchen, communicating with all levels, from Dishwashers to Executive Chefs, and contr...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a team environment and you will have a great opportunity to learn and grow.Be able to work in a fast...

Banquet Servers play a key role in delivering exceptional service at a variety of events including corporate functions, weddings, galas, and private parties. Collaborate with kitchen staff, captains, and fellow servers for smooth service flow. Previous banquet or catering server experience prefer...

Masa NY is seeking a dedicated and hardworking Kitchen Porter to join our dynamic team in a fast-paced kitchen environment.

Manage and coordinate the work of sous chefs, line cooks, and kitchen staff. Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986.

The Pastry Chef will work closely with the Executive Chef and Director of Culinary Operations to properly execute the culinary vision of the Executive Chef by overseeing all aspects of the kitchen activities. The Pastry Chef at Legacy Records is responsible for executing the culinary vision of

We are looking for Kitchen Team Members for our new location in Gramercy opening next week!. As a Kitchen Team Member, you will be responsible for preparing all of the chef-driven ingredients that are our recipe for success. Support the Service Team Members as needed throughout the day during ser...

Kitchen is actively seeking Pizza Cooks!. Perform work on the pizza station as per business demands.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Providing leadership to a large team and ensuring all chef's are accountable for their responsibilities and stations.

Our team is driven by a commitment to serve the most delicious food with the most gracious hospitality.We are looking for passionate and experienced people to join our Dining Room team.This position lays the groundwork for all future opportunities for growth within our team.Requirements for Suc

Plant Made is looking for a dedicated and skilled Line Cook to join our plant-based kitchen in the East Village. Cook menu items with consistency, precision, and timing during service. Maintain cleanliness, sanitation, and organization throughout shift.

Minimum 1 year of experience in a full service, high-volume, fast paced kitchen.

The Cook participates in all kitchen activities at Café Joyeux. The Cook uses resources determined by his hierarchy and those provided by. Participates in organizing and coordinating the work of the team (including Joyeux Team Members) to ensure optimal service, both in terms of quality and a

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Leadership Opportunity: As a Sous Chef, you will have the opportunity to lead and inspire our kitchen staff, playing a crucial role in their development and in the overall success of our culinary operations. Operational Excellence: Your role will involve streamlining kitchen operations, from sche...

Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, mod

We are seeking a skilled Line Cook to join our dynamic kitchen team. Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting. Prepare and cook dishes according to our seasonal menu and recipes.

Ernesto's restaurant, located in the lower east side, is looking to grow our team.We are looking for a responsible person who can properly check in products, understand ingredients, proper storage protocols, and health inspection guidelines.We are a Spanish restaurant going on 6 years with a love...

We’re looking for a skilled, reliable Cook to join our kitchen team.

Communicate effectively with chefs and team members to ensure smooth kitchen operations.

Deliver food items from the kitchen to customers in a timely manner.

Food expeditor helps to keep a smooth workflow between the kitchen and the tables. Eliminate obstacles in service, food preparation lines or. Food handling certification may be required according to legal.

Runners are responsible for ensuring guests’ food is brought out to them with accuracy, the proper temperature, and within a timely manner. Run food from the kitchen to guests. Inform the guests of the food items being delivered to their table.

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Cook menu items in cooperation with the rest of the kitchen staff. We offer competitive salary, medical/dental/vision insurance, Referral Rewards program, a generous dining program, and progressive paid time off.

PASTRY CHEF - NEW OPENING - JKS RESTAURANTS. JKS Restaurants are seeking a Pastry Chef to lead on a new restaurant opening in 2025. We're looking for an experienced Pastry Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guest

Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen roster. The ideal candidate will be someone with a solid cooking background that is eager to learn and develop thei...

While performing the duties of this job, the Sous Chef is regularly required to stand, walk, use hands to finger, handle, or feel objects, tools, kitchen equipment or controls and speak or hear. Not the least of the Executive Sous Chef responsibilities is to maintain a consistent air of professio...

Cook menu items with the support of the kitchen staff. In-depth knowledge of restaurant best practices and cooking methods.

Multiple locations at 1 Wall street (Printemps) : .Reports to: Managers (both Kitchen & Dining Room).Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial District.Located in the historic 50-story land

Completes all assigned side work related to set up and breakdown of bar prep area and restocking the bar prep area for the next shift. Ensures the bar is well-stocked with glasses, coasters, napkins, straws, ice, liquor, wine, and beer. Delivers fresh juice to kitchen for prep and bar for non-alc...

Indian line cook to join our dynamic kitchen team.

We’re currently seeking a dependable and hard-working Dishwasher to support our back-of-house team and help keep our kitchen running smoothly and efficiently.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Prior success in running expo and working all stations in a busy kitchen.

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.Culinary degree or equivalent experience strongly preferred.Strong understanding of kitchen operations, food safety, and sanitation standards.Excellent leadership and communication ski...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Assist chef in keeping the food cost and labor cost aligned to given goals. Assist chef with proposals of the menu changes hand in hand with cost...

Responsible for daily prep list as assigned by kitchen manager. Cleaning and organization of kitchen.

We are seeking skilled Line Cooks to strengthen our kitchen team. Proven experience as a line cook in a fast-paced restaurant environment. Strong understanding of cooking methods, ingredients, equipment, and procedures.

Chef Sungchul Shim and the team behind Michelin awarded Kochi, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Michelin starred (2022, 2023, 2024) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired

This is a great opportunity to work in a collaborative, fast-paced, and tight-knit kitchen environment.

Line Cook – Pardon Me (Lower East Side, NYC). We’re seeking a line cook who thrives under pressure and brings a strong sense of professionalism, speed, and hospitality to a fast-paced, high-volume setting. Maintain cleanliness and organization of all kitchen and storage areas.