Executive Chef
il y a 19 jours
Huntington
Job Description Piccolo Mondo, a modern Italian restaurant, is seeking an experienced Working Chef to lead our kitchen while staying hands-on during service. This is a great opportunity for a culinary professional who loves cooking on the line, leading a team, and delivering exceptional food with consistency and flair. Responsibilities • Lead kitchen operations and cook on the line, • Help create menus, specials, and seasonal dishes, • Train and support kitchen staff, • Ensure quality, presentation, and consistency of dishes, • Manage ordering, inventory, and reduce waste, • Maintain food safety and sanitation standards, • Support catering and private events Experience • Proven professional kitchen experience, with leadership experience preferred, • Strong background in Italian cuisine and fine dining, • Hands-on cooking skills with attention to detail Learn more about us: piccolomondoli.com If this role sounds like a good fit, please apply with your resume.