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  • Licensed Practical Nurse (LPN)
    Licensed Practical Nurse (LPN)
    hace 1 mes
    Jornada parcial
    North Ironbound, Newark

    Looking for a per-diem nurse! Confirmed hours on Monday's and Saturday's adding up to 12 hours per week! Responsibilities: • Provide direct patient care, including administering medications and treatments as prescribed by physicians, • Monitor and record patient vital signs and medical information, • Its an Allergy office ,involves allergy shots ,testing ,patient intake ,perform pfts, • Collaborate with healthcare team members to develop and implement patient care plans, • Maintain accurate and up-to-date patient records using electronic medical record systems (IMS), • Ensure compliance with infection control protocols, including sterile processing and proper handling of sutures, • Provide care for infants, toddlers, and patients of all ages, following appropriate standards and guidelines Requirements: • Valid LPN license in the state of New Jersey, • Previous experience in a healthcare setting preferred, • Knowledge of medical terminology and procedures, • Strong communication and interpersonal skills, • Ability to work effectively in a fast-paced environment Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned. Job Type: Part-time Pay: From $31.00 per hour Expected hours: 12 per week Benefits: Paid time off License/Certification: BLS Certification (Required) LPN license (Required) LPN (Required) Work Location: In person

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  • Front Desk Agent – Entry Level
    Front Desk Agent – Entry Level
    hace 1 mes
    Jornada completa
    Secaucus

    We are hiring Front Desk Agents to join a highly motivated, guest-focused front office team. This is an entry-level position, perfect for anyone looking to get their foot in the hospitality industry or transition into hotel operations. No two days are the same — you’ll be the first point of contact for our guests and a key part of creating a positive stay experience. You’ll receive hands-on training, clear expectations, and ongoing support from an experienced Front Desk leadership team that believes in coaching, collaboration, and growth. What You’ll Learn Hotel front desk operations and guest service standards Check-in/check-out procedures, reservations, and billing Professional communication and service recovery How hotel departments work together to support the guest experience The foundation needed to grow into advanced front desk or leadership roles Key Responsibilities Greet and welcome guests in a friendly, professional manner Handle check-ins, check-outs, and guest requests efficiently Answer guest questions regarding hotel services, amenities, and local attractions Accurately manage reservations, room assignments, and guest information Communicate effectively with Housekeeping, Engineering, Sales, and Leadership Maintain clean, organized work areas and accurate logs/pass-ons Follow hotel policies, procedures, and brand standards Assist with package handling, guest messages, and service requests What We’re Looking For Entry-level candidates welcome — hotel experience not required Positive attitude and strong customer service mindset Willingness to learn, ask questions, and accept coaching Ability to multitask and stay composed in a fast-paced environment Strong communication and basic computer skills Flexible availability (evenings, weekends, holidays as needed) Team players who take pride in doing things the right way Growth & Culture At our hotel, Front Desk Agents aren’t “stuck” at the desk. We actively promote from within and provide opportunities for growth to those who demonstrate reliability, initiative, and strong guest service skills. You’ll be joining a collaborative front desk leadership team that works closely with all departments and values accountability, teamwork, and continuous improvement.

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  • Line Cook, Banquet Cook
    Line Cook, Banquet Cook
    hace 2 meses
    $19–$22 por hora
    Jornada completa
    Preakness, Wayne

    Preakness Hills Country Club is seeking experienced line cooks, garde manger, and banquet kitchen professionals to join a chef-driven, scratch kitchen for the upcoming season. This is an opportunity for cooks who care about technique, execution, and creativity, and who want to be part of a kitchen where their voice and skill set matter. The Kitchen · High-volume, scratch cooking operation · Classic country club cuisine with modern execution · Strong banquet and event program · Collaborative environment focused on standards, consistency, and growth What You’ll Do · Execute menu items with precision and consistency during service · Play a key role in banquet and event production · Maintain clean, organized stations and uphold kitchen standards · Work closely with the chef team during service and prep · Contribute to menu development, daily specials, and event menus · Test new ideas while respecting the structure of a professional kitchen Who We’re Looking For · Experienced culinary professionals with previous line or banquet kitchen experience · Cooks who understand pace, timing, and organization in high-volume kitchens · Team-oriented professionals with strong communication skills · Individuals who take pride in craftsmanship and attention to detail · Reliable, driven cooks looking for growth and responsibility Schedule & Employment · Seasonal: March – December · Full-time and Part-time opportunities available · Day, night, and weekend availability required Compensation & Benefits · Hourly, based on experience · Paid time off · Health and dental insurance available · Staff meals · Clear opportunities for advancement within the culinary team Why This Role This is not a plug-and-play line position. We are looking for cooks who want to: · Be part of the creative process · Grow alongside a professional chef team · Work in a kitchen that values skill, accountability, and pride in execution Pay: $19.00 - $22.00 per hour Work Location: In person

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  • Bartender
    Bartender
    hace 2 meses
    Jornada parcial
    Clifton

    We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. Bartender Requirements: High school diploma. Additional education, training, certificates, or experience may be required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

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