Maintenance director jobs in Union City, New Jersey - Page 18Create job alerts

Our Fire & Life Safety Directors support Harvard Protection in our goal of providing best in class security and life safety services. Must have Fire Safety Directors license.

The Director of Maintenance leads preventive and predictive maintenance programs, manages breakdown response, oversees maintenance systems and inventory, and supports capital projects, construction, and equipment installations. The Director of Maintenance is responsible for providing strategic and h

Our Fire & Life Safety Directors support Harvard Protection in our goal of providing best in class security and life safety services. Must have Fire Safety Directors license.

This role will involve overseeing custodial and maintenance operations in K-12 or higher education settings, ensuring alignment with client expectations. SSC Services For Education is seeking a Bench Facilities Director for our Bronx, NY location.

Our Fire & Life Safety Directors support Harvard Protection in our goal of providing best in class security and life safety services. Must have Fire Safety Directors license.

American Medical Associates is seeking a Director of Maintenance for a nursing home based in Queens, NY. This role is responsible for all aspects of maintenance, including coordinating operations and personnel, inspecting equipment, and ensuring all repairs comply with legal standards.

Director of Facilities Operations (IFM) – Geneva, NY Location: Geneva, NY (Relocation Assistance Available) Join a leading organization as a Director of Facilities Operations supporting a premier higher-education campus. We are seeking a senior facilities leader with strong expertise in HVAC, main

We’re looking for a dependable, people-first.This role is ideal for someone who leads with integrity, communicates clearly, and knows how to balance accountability with approachability.The right candidate is responsible, friendly, and confident in their ability to build, mentor, and motivate t

Director of Facilities Operations (IFM) – Geneva, NY Location: Geneva, NY (Relocation Assistance Available) Join a leading organization as a Director of Facilities Operations supporting a premier higher-education campus. We are seeking a senior facilities leader with strong expertise in HVAC, main

The Restaurant Manager oversees all daily operations, including front-of-house (FOH) service, back-of-house (BOH) coordination, and financial performance.This role is responsible for maintaining the "soul" of the restaurant's cuisine while ensuring compliance with strict NYC Department of Health (DO

We are seeking an experienced and highly polished General Manager to lead the front-of-house and overall daily operations of a refined Mediterranean Greek estiatorio in Vancouver.This role is responsible for delivering an exceptional European-style fine dining experience, building and training a wor

Baohaus is hiring a General Manager to work alongside Chef Eddie Huang and restauranteur, Roman Grandinetti.

ESSENTIAL JOB RESPONSIBILITIES.Running the daily operations of the restaurant.Supervise line level staff, establishing positive working relationships.Support recruiting, hiring, supervision, scheduling, development, mentoring and training of hourly employees.Monitor employee and guest's activities t

Learning and executing established service protocols in all departments and working closely with the Director of Operations to execute continual staff training, striving to enhance service levels and achieve a standard of excellence that surpasses expectations.

Porchlight is a New York bar with a Southern accent.But what does that mean? Well, we have married the hospitality, soul, drink, and food of the ever-evolving South with the hustle and innovation of the big city we call home.We were born in New York of Southern roots, and we love to reminisce about

Come help lead our FOH team at our new location! .Inga's is opening a sister restaurant in Boerum Hill.We're looking for overachievers who want to work and lead.Willingness to thrive in and promote a learning and positive atmosphere is a must.Love finding the perfect balance between u

Chef John Doherty is looking to bring his refined New American restaurant in NYC to a new level,.General Manager to lead its operation to new heights in hospitality.BLACKBARN features a casual Tavern, a refined main dining room, seven private event spaces,.The ideal candidate is a highly organized,

Manage and oversee 3rd party vendor relationships and scheduled maintenance, including but not limited to:. HVAC Inspections & Maintenance. Refrigeration and Kitchen Equipment Maintenance.

We are seeking a talented General Manager to join our team for our newest location opening in 2026!.La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with 8 restaurants currently under operation in Manhattan and three exciting new projects to open in 2026.We are seeking an ent

Collaborate closely with the Beverage Director on menu planning, bar operations, and team education.

Catch Hospitality Group is an environment where active thinking & active feedback is the culture.We are driven through our commitment to a team-first mentality and our relentless pursuit of three core principles: Great Food, Great Service, Great Vibe .Our company growth and expansion is made sustain

Hoexters is looking for a passionate and dynamic AGM to join our team.Hoexters is part of Wonderful Restaurants Group; a growing company focused on providing genuine hospitality and the best experience to our guests.The ideal candidate for this position is someone hospitalit

Keep track of license renewals, Hood cleaning/ansul/NYFD, all furniture, and restaurant maintenance. Communication with HAND team for maintenance, preparation for DOH inspections.

Our teams must embrace a guest-first approach to service, thrive in a high-energy, fast-paced environment and take great pride in the space they work in.Our General Managers are focused on FOH management team development and retention, hourly staff hiring and training, and ensuring the guest has the

This includes communicating daily shift reports, flagging maintenance needs, and ensuring that both establishments’ activities align with the broader company goals set by ownership.

New York City seeking an experienced.This is an opportunity for a hands-on hospitality leader who thrives in fast-paced environments and understands how strong operations and events drive revenue.The General Manager will be responsible for day-to-day front-of-house operations, team leadership, and a

Identify potential safety hazards and/or maintenance issues and communicate to GM. Maintain a detailed daily manager log encompassing both positive and negative aspects across all departments, serving to keep the venue leadership team, as well as the director and executive team, well-informed.

If you thrive in a fast-paced, guest-focused environment and love leading with integrity, humility, and hospitality—we want to meet you.Your key responsibilities will include, but are not limited to:.Oversee all aspects of daily operations, including opening/closing procedures, reservations, g

This position partners closely with the General Manager, Executive Chef and Director of Operations to ensure the restaurant continues to evolve, innovate, and exceed guest expectations while striving to be the best bar in the world.

We are seeking a General Manager/Wine Director who is comfortable leading a small but mighty team and stewarding a serious wine program.

We are seeking a responsible, personable, and operationally strong Assistant General Manager with proven experience in wine and beverage programs, floor management, and staff scheduling.The ideal candidate brings a hands-on leadership style, a strong understanding of service standards, and the abili

Tatiana by Kwame Onwuachi is one of New York City’s most celebrated and creatively driven dining destinations.General Manager, ensuring exceptional hospitality, strong team accountability, and a standout beverage program.You’ll also play a key role in shaping a collaborative, inclusive,

The General Manager maintains full accountability for labor management, cost controls, inventory systems, reporting, and compliance, while partnering closely with the Director of Operations and culinary leadership to drive performance, support marketing and business development initiatives, and ensu

Life is precious including the experiences we have with food and the people we share those experiences with.The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests

Restaurant General Managers are responsible for hiring and training restaurant staff, ordering ingredients for kitchen staff, and talking to customers to ensure that they are happy with their service.The Restaurant General Manager is responsible for finding suitable staff & training them, keeping a

Reports To: Director of Operations. Prepare staffing schedules for FOH hourly staff and management within the payroll budget provided by the Director of Operations. Accurate accounting SOP training and execution as directed by Director of Operations.

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas; ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.

Hiring an assistant general manager to work alongside our general manager, Alex Olsen, as well as owner, Roman Grandinetti, and Chef Eddie Huang.

Assisting in the creation and implementation of systems and procedures for maintenance and operational efficiency (e. Being fully aware of vendor relationships and routine maintenance that pertain to the overall success of the restaurant.

Maintain compliance with necessary operational policies, including: Health and Safety, Food Hygiene, Maintenance, Emergency Procedures and Liquor Laws.

Catch Hospitality Group is an environment where active thinking & active feedback is the culture.We are driven through our commitment to a team-first mentality and our relentless pursuit of three core principles: Great Food, Great Service, Great Vibe .Our company growth and expansion is made sustain