Part time chef jobs in Newark, NJCreate job alerts

Job Description - We have an opening for full time and part time PREP COOK positions. - Location: New Jersey Performing Arts Center - One Center Street, Newark, NJ 07102. Note: online applications accepted only. - Schedule: Full time and part time schedules; days and hours may vary, includ...

Job Description - We are hiring immediately for a full time PREP COOK position. - Location: United Club - United Polaris Lounge, Newark, NJ 07114. Note: online applications accepted only. - Schedule: Full time schedule; Friday through Thrusday. 1:30 pm to 10:00 pm. More details upon intervie...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS. This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - ...

Job Description Salary: $90,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It start...

Participate in third party sanitation audits and create actionable items to resolve any outstanding items. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. Work with the rest of the service team to ensure that the kitchen is fully set up on time.

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to adapt and recognize changes as i...

Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen. Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Keep his/her production to the level required by the Executive

We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team. Hot Line Cooks are responsible for delivering and preparing menu items in a timely manner, ensuring great guest satisfaction. Chef Markus Glocker ble...

Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. Ability to learn basic knowledge of all products carried in department. Strong to excellent communication s...

Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friend...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Paid Time Off for full time employees, including NYC’s Safe & Sick Leave . Collaborate with other chefs and managers on ergonomics, prep, set-up/break-down, and inventory. Participate in ongoing training, education and tasting.

Leads the entire management team in compliance with the entire Health Department code with assistance from the Chef de Cuisine and General Manager to ensure an “A” letter grade on all sanitary inspections. Plan and organize for all services and events while also taking part in daily orde

We are assembling a fantastic team for our new restaurant opening, and we’d love for you to be part of this exciting opportunity! . They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. Prepares menu items f

Collaborate with the Executive Chef on overall menu cohesion and seasonal specials. Manage inventory, ordering, and cost control for the pastry department.

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

A celebrated James Beard darling is seeking an Executive Sous Chef to be responsible for overseeing the day to day kitchen operations during restaurant service. Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time.

Chef Markus Glocker blends Parisian creativity with Viennese tradition. We are looking for talented and passionate Hot Line Cook! This is an opportunity to work in a fast-paced environment and be part of a dynamic team. Hot Line Cooks are responsible for delivering and preparing menu items in a t...

New American neighborhood restaurant in Brooklyn is seeking a talented and experienced Executive Sous Chef.

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.

A high-volume fine dining restaurant is now accepting applications for Line Cooks! Our vision for the restaurant is focused on great service, food and atmosphere.We are looking for NYC's top culinary talent to help carryout our hospitality vision.Minimum 2 years experience in High Volume Kitchens...

This is a nighttime position that requires open availability, including weekends. Industry-leading paid time off plans + paid parental leave. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our ...

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program. Chef ANDREW CARMELLINI and Chef Luci

This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

Attends, leads and participates in any training sessions, departmental meetings or daily pre-shift meetings. Participates in overseeing the replacement or repair of all breakage, damage of equipment or furniture. Demonstrates knowledge of venue, Company, its partners and supporting hotel environm...

Paid Vacation Time & Sick Time. After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Ap

Collaborate effectively with fellow kitchen staff, including chefs and sous chefs, to ensure efficient food production. You will work closely with a team of chefs and kitchen staff to deliver an exceptional dining experience by preparing, cooking, and plating dishes that meet the restaurant’s

We offer an employee dining discount, Health insurance and paid time off after a required waiting period. The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise. Paid time off, health insurance and an employee dining program .

Leading, teaching and disciplining employees, under the guidance of the Executive Chef and Chef de Cuisine. All qualified applicants for employment will be considered without regard to an individual’s race, color, sex, gender identity, gender expression, religion, age, national origin or ances

The duties of this position may change from time to time. One of the most celebrated restaurants in the United States, estela is an intimate downtown bistro from chef Ignacio Mattos that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend br

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Provide both positive and constructive feedback to team in a timely m...

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!. Review and maintain store financials daily, including tracking food costs, and work with

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Collaborate effectively with team members to ensure timely and efficient service. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. Collaborate effectively with team members to ensure t...

Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. We are seeking experienced cooks to work with our team to execute our menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Report any food waste or breakage to the closing Sous Chef for proper recording. Ability to work collaboratively as part of a team to deliver an exceptional dining. Department of Health guidelines to ensure a.

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately tr...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook. Industry-leading paid time off plans + paid family leave. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally, and organically and building supportive partnersh

This is a full-time or part-time, hourly position with an ASAP start date. Our chefs work in an open kitchen, meaning the energy of the kitchen is an integral part of the restaurant’s atmosphere and the overall Shmoné experience. As part of the open kitchen, chefs contribute to the atmo

Must be able to stand for long periods of time. Be on duty and in uniform at scheduled time. Participate in cooking family meal as required.

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi

With Michelin starred culinary partners (co-chefs Jeremiah Stone and Fabian Von Hauske Valtierra, the duo behind the Lower East Side’s Wildair) and an experienced Front of House team, we are looking for exceptional team members to join the project who share our dedication, passion for hospital

Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality. Answer, report and follow executive or sous chef’s instructions. Ensure that food comes out simultaneously, in high quality and

Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. Coordinate with Exec Sous Chef, CDC/CD ...

Package Delivery] - Competitive Pay Rates with Bonuses & Tips / Earn on Your Schedule (Part-time or Full-time Flexibility) / User-Friendly Driver App / 24/7 Driver Support - As a Delivery Driver at Jitsu, you will: Operate a delivery vehicle safely and efficiently; Plan and follow the most effici...

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for following Company recipes at all times. Provide food as dictated by the menu, guests, or management in a clean safe, and timely manner.

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Other duties as assigned by Executive Chef.