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Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and ...
The Sous Chef needs to possess excellent communication and time management skills. They are responsible for leading a kitchen team, running shifts, and maintaining standards. In this role, one cooks ...
Restaurant GREYWIND , from award-winning chef Dan Kluger, is seeking a Sous Chef. This is a full-time management position with our growing company. Sous Chefs report to the Executive Chef and are ...
Maison Sun is seeking an exceptional Co-Executive Chef. We are permanently located at the original Chef's Table at Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn. We offer one of the most built ...
As a sous chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish ...
Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. * Conducts walk-through of restaurant upon arrival to assess cleanliness ...
Description The Banquet Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates ...
Vision insurance Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair, New Jersey. The ideal candidate is ambitious and motivated to ...
We are looking for an experienced, dedicated sous chef to join this unique project who will become an integral part of its success. The ideal candidate will have 3 years experience in a Michelin ...
A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef. Must have full time availability & 1-2 years of hospitality experience in Michelin rated or ...
Bar Valentina is hiring a Kitchen Manager/Sous Chef whose responsibilities include but aren't limited to those listed below. -cooking on the line during service -kitchen organization -prep and prep ...
Sous Chef Location: Montclair, NJ Job Id: 293 # of Openings: 1 Sous Chef Reports to: Executive Chef and Sous Chefs, position is Exempt WHO WE ARE? Hotels done differently. It's not a slogan or ...
We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. Must have a passion for service, mentoring & managing the day to day flow of operations
Your role as a Chef at Hudson Table is to lead your team and guests through the execution of classes and/or events in a fun and organized way. You will teach Hudson Tables preexisting hands-on ...
Ensure that the kitchen operates in a timely way that meets our quality standards * Assist the Executive Chef in planning and directing food preparation when necessary * Resourcefully solve any ...
We are seeking a Sous Chef to join our team! You must be able to thrive in a fast-paced environment and will help drive operational excellence throughout our expanding team. Kosher, Vegan and gluten ...
Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. * Manage and work in all kitchen production stations as needed and directed. * Run all culinary event ...
- We are now hiring for a full-time Sous Chef * Location : Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only. * Schedule : Must have open availability. Details ...
We are hiring an experienced Banquet Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. This role is primarily stationed at ...
We are seeking a candidate looking to take their next step in their career to become the Sous Chef at a new and exciting French restaurant. They will be a key member of our opening team working ...
Chef De Cuisine FLSA Designation: Exempt Reports To: BOH Management Date Revised: 2024 Position Description: The Chef de Cuisine is responsible for all aspects of BOH Operations. The Chef de Cuisine ...
Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates activities related to food preparation, kitchen and storage areas * Participates in menu planning and ...
Support the Executive Chef in maintaining a smooth and efficient service * Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen ...
Premier Catering Facility in Northern New Jersey (Full-Time)New Jersey - Seeking Sous Chef for an established banquet facility. • Prefer culinary training • Ability to communicate and follow ...