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Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR COOKS DO As one of our talented Cooks, you’ll have the opportunity to bring our amazing menus to life. If you can stand the heat—and consistently deliver great food to our guests—then we definitely want you in our kitchen. A COOK’S SHIFT • Prepare food according to established recipes and menu specs, • Follow established food presentation guidelines, • Adhere to food and equipment safety rules, • Assist with ingredient prep, • Expedite food items accurately and efficiently, • Receive and check accuracy and quality of food supply orders, • Sanitize and organize cooking and serving areas to ensure compliance with Health Department and Lucky Strike Entertainment standards WHAT IT TAKES • High School Diploma or Equivalent (Optional), • Well-developed interpersonal skills and a commitment to great guest service PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: • Evening shift, • Night shift Weekly day range: • Weekend availability Work Location: One location Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $16.00 to $18.00/hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description A Vietnamese restaurant on Syracuse's West Side is hiring a Prep Cook and Sandwich Maker to start right away. This role offers $16 to $20 per hour depending on experience, Sundays off, possible takeout tips, and an immediate start. Responsibilities • Prepare spring rolls, banh mi, sauces, and proteins daily., • Run the sandwich station during service., • Keep the work station clean and stocked., • Follow food safety practices., • Assist with takeout orders. Required Qualifications • Reliability, speed, and cleanliness., • At least two years of experience in an Asian kitchen with food preparation, or equivalent Vietnamese kitchen experience. Preferred Qualifications • Experience preparing Vietnamese dishes such as spring rolls and banh mi., • Vietnamese kitchen experience, which may qualify candidates for the top of the pay range.\nCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Job Description Line Cook – The Wedge (by The Curd Nerd) Location: Eastwood, Syracuse, NY Job Type: Part-Time/Full-Time Available About The Wedge: The Wedge is a cheese-forward bar and eatery in Eastwood brought to you by the team behind The Curd Nerd. We're all about artisan cheese, creative small plates, great drinks, and building a warm, welcoming community space. We believe in hospitality without pretense, quality without compromise, and supporting local producers whenever we can. Position Overview: We’re looking for a passionate, reliable, and efficient Line Cook to join our small but mighty kitchen team. You’ll be working in a creative, fast-paced environment where cheese is the star of the show, and precision, cleanliness, and collaboration matter just as much as creativity. Responsibilities: Handle prep work and daily mise en place Maintain cleanliness and organization of your station and shared kitchen areas Communicate clearly and respectfully with team members and front of house Be flexible, take feedback, and pitch in wherever needed — we’re a team Qualifications: Prior kitchen experience strongly preferred Ability to work efficiently in a small, open-kitchen environment Must be able to lift 40 lbs and be on your feet for extended periods Interest in cheese, seasonal cooking, and artisan food a big plus \nCompany Description The Curd Nerd and The Wedge are sister businesses built around a love of cheese, community, and genuine hospitality. The Curd Nerd is a specialty cheese shop in Eastwood offering cut-to-order artisan cheeses, curated provisions, and expert guidance in a welcoming, down-to-earth setting. Just next door, The Wedge is our neighborhood cheese bar—an inviting space to gather over thoughtful plates, great drinks, and of course, incredible cheese. Together, we’re creating spaces that celebrate craftsmanship, support local makers, and make good food more accessible, more fun, and more connected to the people around it. The Curd Nerd and The Wedge are sister businesses built around a love of cheese, community, and genuine hospitality. The Curd Nerd is a specialty cheese shop in Eastwood offering cut-to-order artisan cheeses, curated provisions, and expert guidance in a welcoming, down-to-earth setting. Just next door, The Wedge is our neighborhood cheese bar—an inviting space to gather over thoughtful plates, great drinks, and of course, incredible cheese. Together, we’re creating spaces that celebrate craftsmanship, support local makers, and make good food more accessible, more fun, and more connected to the people around it.

CEC Entertainment offers a wide variety of benefits including medical dental vision life disability and 401(k) retirement savings plan to eligible U. Over 60% of our managers were promoted from within!. We have rigorous health and sanitation standards and our operational procedures are designed to m

Job Description Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What’s in it for you? We can offer you: • Paid vacation if you average 30 hours a week, • Free shift meal when working 6+ hours, • 401(k), • Medical, Dental & Vision coverage, • A great work atmosphere, • Flexible schedules & much more! We're looking for talented: • COOKS / KITCHEN TEAM MEMBERS This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food safety guidelines. If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want to hear from you! COOK REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant cooking experience preferred, but not required, • Must be able to lift up to 50 lbs up to 20 times per day, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for people who have back of house preparation / food prep / production experience. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description Line Cook/Dishwasher Position Five Iron Golf Syracuse Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: • Open/close kitchen when needed., • Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked., • Wash and sanitize all pans, utensils, and dishes., • Clean, sanitize, and maintain dish machine., • Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly., • Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed., • Perform additional cleaning duties and clean food prep stations and equipment as requested., • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service., • Deliver a consistently high level of customer service to each guest. Required Qualifications: • At least 1 year of experience as a line cook or in a kitchen environment preferred but not required., • Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff., • Credentials in health and safety training., • Certification that meets local requirements., • Must be flexible with hours., • Ability to lift up to 50 lbs during normal operations., • Deliver a consistently high level of customer service to each guest. Job Type: Part time Schedule: Nights and Weekends Required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required.

Job DescriptionDescription: Job Summary Meier's Creek is seeking a creative, hard working. experienced professional line cook to join our growing team! At Meier’s Creek Brewing Company, we’re committed to treating every interaction we have—with our team, our customers, and our community—with fairness and respect while providing high quality beer and food! As a member of the kitchen staff, you will enjoy a career and be responsible for preparing unique, creative and high-quality dishes that wow customers. You will be part of a team that is passionate and excited about what they do each day. If you want to work for a growing company with competitive pay, ideal hours, an off-duty dining discount, and merchandise discounts, then look no further. Highly competitive wages and all shifts available. Requirements: Line Cook Responsibilities: -Prepares food items by cutting, chopping, mixing, and preparing sauces. -Cooks' food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. -Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. -Cleans and sanitizes cooking surfaces at the end of the shift. -Performs inventory checks and completes food storage logs. -Sets up and stocks food items and other necessary supplies. -Perform tasks with speed and accuracy (meet ticket times) -Set up and maintain a clean workstation following protocol -Adheres to sanitary, health, and personal hygiene standards -Maintain quality and freshness of ingredients and products -Comply with all rules and policies outlined in the MCBC employee handbook -Perform other duties as directed by management Line Cook Requirements: -Previous experience in a professional kitchen is helpful but not required, including roles such as Line Cook, Restaurant Cook or Prep Cook -Experience with common kitchen equipment (pizza oven, grill, fryer, etc.) is preferred but not required -Ability to work in a fast-paced environment -Basic written and verbal communication skills -Organizational skills -Accuracy and speed in executing tasks -Ability to work as a team member -Follows directions and instructions -High school diploma or GED. -Positive outlook and cooperative with all employees -Accuracy and speed in executing assigned tasks. -Understanding of various cooking methods, ingredients, equipment, and procedures. -Be able to lift 50 lbs. -Familiar with industry's best practices (safety/sanitation) -A culinary degree is a plus. Physical Requirement: Constant: -Standing and walking, -Stooping, bending and crouching. -Reaching at or below shoulder level -Gross and fine manipulation using both hands Frequent: -Push, pull and lift up to 50lbs. -Reaching above shoulder level -Keyboarding and use of computer hardware Occasionally: -Lifting, pushing or pulling greater than 50lbs with assistance.

Job Description Bishop Rehabilitation & Nursing Center is looking for a Cook to work in our facility in Syracuse, NY. DUTIES: Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray line during meal service General cleaning up of kitchen Hand washing and sanitizing of pot and pans Other duties as assigned REQUIREMENTS: Minimum one (1) year of experience in large-scale cooking Strong knowledge of large scale & therapeutic food prep Must be able to do some physical work Should be a strong team player High School Diploma or Equivalent Excellent customer service & communication skills We are an Equal Opportunity Employer – M/F/D/V

Job DescriptionDouble Cheese – Liverpool, NY. About Double Cheese: Double Cheese is all about doing simple food right—quality burgers, fast service, and a team that works hard and stays consistent. The Role: Fast, consistent, and reliable. You keep the grill hot and the tickets moving. What You’ll Do: • Cook menu items to spec., • Keep your station clean, stocked, and ready., • Execute tickets quickly during high-volume service., • Follow food safety standards., • Support prep and kitchen flow. What You Bring: • Kitchen experience preferred., • Strong work ethic and attention to detail., • Ability to move fast and stay focused., • Team player. What You Get: • Competitive hourly pay., • Growth opportunities., • Staff meals + discounts. If You’re Reading This: Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard. If that sounds like you, we want you. We will be setting up interviews via text so please make sure your phone number is correct!

Job DescriptionPrep Cook: Double Cheese – Liverpool, NY. About Double Cheese:Double Cheese is a neighborhood burger spot built on doing simple food right—quality ingredients, consistent prep, and a kitchen that stays ready for anything. The Role:You set the kitchen up to win. From slicing to portioning to stocking, you make sure everything is prepped, organized, and ready before the first ticket hits. What You’ll Do: • Prep ingredients to spec (produce, proteins, sauces, etc.)., • Follow recipes and portion standards consistently., • Keep prep areas clean, organized, and fully stocked., • Label, date, and store all food properly., • Support line cooks and kitchen flow during service when needed., • Maintain food safety and sanitation standards at all times. What You Bring: • Kitchen or prep experience preferred (we’ll train the right person)., • Strong attention to detail and consistency., • Ability to stay organized and work independently., • Solid work ethic and reliability., • Team-first mindset. What You Get: • Competitive hourly pay., • Opportunity to grow into line or leadership roles., • Staff meals + discounts., • Steady, team-driven kitchen environment. If You’re Reading This:Double Cheese is built on simple things done right—great food, solid service, and a team that shows up and works hard. If that sounds like you, we want you.

Job DescriptionThe Role:Fast, focused, and fired up. XO Taco is looking for line cooks who can handle the heat, move with purpose, and put out killer food every time. If you thrive in a high-energy kitchen and take pride in what hits the plate—this is your spot. What You’ll Do: • Execute tacos and menu items with speed, precision, and consistency., • Own your station—clean, stocked, dialed in., • Keep up during high-volume service without sacrificing quality., • Prep, cook, and plate to XO standards., • Work tight with your team and communicate on the fly., • Follow food safety rules—no shortcuts. What You Bring: • Experience on the line (or the drive to learn fast)., • Strong work ethic and attention to detail., • Cool under pressure—no panic, just performance., • Team-first mindset with a solid attitude., • Availability for nights, weekends, and busy shifts. What You Get: • Competitive pay., • Growth opportunities—prove it and move up., • Staff meals + discounts., • A fast-paced, no-BS, team-driven kitchen. Apply:Send your resume to maryane@xotaco.com or walk in and introduce yourself. Show us you’ve got it!Serious applicants only please. Please ensure that your phone number is correct, as we will be reaching out via text message.

Job Description Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer. Responsibilities The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures. The Cook also shows experience preparing hot and cold food items and all standardized knife cuts. You will exercise problem-solving skills to resolve issues that potentially arise. You will follow recipes, while managing their assigned station with team members to produce dishes promptly. You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility. Our ideal Cook excels at the following: Passionate about food and service Have a understanding of food handling regulations Desire to always learn more Work as a team member Adapt to changes quickly Flexible Essential Functions/Main Responsibilities Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily. Set up workstation with all needed ingredients and cooking equipment. Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers. Handle, stores, labels, and rotates all products following applicable state laws. You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time. Be able to stand and be on your feet for much of the scheduled shift. Other responsibilities as determined by our needs. Qualifications • We require a high school diploma or GED, and that you are at least 21 years of age., • At least one (1) year of relevant cooking experience required., • Ability to lift up to 50 pounds., • Prior experience cooking or kitchen experience in a cafeteria or large volume production facility., • Experience with safety procedures as typical in a cafeteria or food service environment.

Job DescriptionJob Summary: Private Country Club is seeking to hire driven individuals to add to its team of culinary professionals. We will be considering applications from team oriented candidates with varying skill sets looking to grow into existing and future opportunities with our club. We are looking for good communicators and professionally driven candidates. We are a member driven facility that requires all candidates to have a hospitality background, good attitude, and strong work ethic. Employees are responsible for working together with hospitality team to serve members in various dining settings to a high standard of service. Employees will report to the Food and Beverage Manager and Chef, and must be able to follow instructions, be punctual, and enjoy working in a fast paced environment. Hours: Open Tuesday - Sunday. Lunch & Dinner Shifts Full Time and Part Time Positions Available. Pay: Competitive / Based on Experience. $18-$21 per hour. Position Responsibilities: • Assisting with stocking and setting up the kitchen stations., • Preparing food including cleaning and cooking of ingredients creating appetizers, salads and main dishes., • Plating prepared foods based on Chef’s guidance., • Working with servers to ensure that orders are completed according to request and on time., • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts. Positions Requirements: • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations., • Displaying positive attitude and the ability to work well under pressure with other team members., • Ability to work in a fast-paced work environment and execute orders in a timely manner., • Able to perform high-quality work while unsupervised. A follow up phone call and scheduled in-person interview will occur for selected candidates.

Job Description We are currently hiring a Cook/Prep Cook to join our Food Services Team! Schedule: Days. Every other weekend and holiday is required. *Position is on-site. No remote work available Responsibilities: The primary purpose of this position is to prepare foods according to recipes and production tallies and in accordance with all food safety and sanitation regulations. This position works closely with the Executive Chef, as part of a team to provide nutritionally adequate meals to Residents and Patients of the facility. • Possesses knowledge of all Dining Services operations policies and procedures., • Prepares menu items for Resident meals using production sheets and recipes to maintain optimal nutritional adequacy., • Plates food including proper portion size and appealing presentation., • Follows all HACCP guidelines (which include sanitation and food safety)., • Uses cooking equipment properly (stove, steamer, grill, blender, buffalo chopper, floor mixer, soup kettles, brazier, etc), • Knowledge of basic cooking terms. (steam, bake, fry, broil, sauté), • Must have knowledge of basic cooking measurements (cup, quart, oz, teaspoon, tablespoon etc.), • Calibrates and uses a food thermometer correctly., • Takes the temperature of foods and records the temperature on the proper HACCP form., • Answers the phone and provides resident requests in a timely manner., • Knowledge of therapeutic diets including restrictions and consistency alterations., • Washes pots and pans using the 3-sink method as needed., • Cleans equipment, storage areas and general cleaning in the kitchen. Uses chemicals for cleaning properly. Knowledge of Material Data Safety Sheets. Qualifications: • Minimum of 1 year cooking experience, • Ability to read & speak English and have basic math skills, • Strong interpersonal skills, • Ability to work a flexible schedule including Holidays and Weekends Employee Benefits: • Daily Pay, • No Mandated Shifts, • Generous Paid Time Off, • Affordable Health/Dental/Vision Plans, • Company Funded Life Insurance and Health Reimbursement Account, • Retirement Plan, • Tuition Reimbursement, • On the Centro Bus Line, • Free parking, • On-site cafeteria Why work for St. Camillus? Our Mission: The Centers at St. Camillus is a non-denominational, not-for-profit organization dedicated to caring for life through a broad range of health care services. Our Vision: To be the provider of choice for compassionate and innovative care If you are interested in joining a team of professionals who are committed to providing high quality services in a caring environment, we want to hear from you! EOE/Affirmative Action Employer Visit our website at www.st-camillus.org

Job DescriptionPrep CookXO Taco – Syracuse, NY About XO Taco: XO Taco is a high-energy taco and tequila concept built on bold flavors, fresh ingredients, and fast execution. Great service starts long before the first ticket hits—and that starts with prep! The Role: You set the kitchen up to win. From sauces to proteins to produce, you make sure everything is prepped, stocked, and ready so the line can move fast and stay sharp. What You’ll Do: • Prep ingredients to spec (proteins, produce, sauces, salsas, etc.)., • Follow recipes and portion standards with consistency., • Keep prep stations clean, organized, and fully stocked., • Label, date, rotate, and properly store all food., • Support line cooks and kitchen flow during service when needed., • Maintain food safety and sanitation standards at all times., • Help keep the kitchen running smooth before, during, and after service. What You Bring: • Kitchen or prep experience preferred (we’ll train the right person)., • Strong attention to detail and consistency., • Ability to stay organized and move with urgency., • Reliable work ethic and team-first attitude., • Availability for nights, weekends, and busy shifts. What You Get: • Competitive hourly pay., • Growth opportunities into kitchen leadership roles., • Staff meals + discounts., • Fast-paced, high-energy team environment. Apply: Send your resume to maryanne@feastcoasthd.com or stop in and introduce yourself. Show up ready—we’ll take it from there.

Dave & Busters - - Responsibilities: Prepare and cook menu items to recipe and quality standards; Maintain safety and sanitation of kitchen; Operate kitchen equipment safely and efficiently; Follow prep sheets to minimize waste; Assist other team members as needed.

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Follow the prep list created to p

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Prep Cook Job Duties: Perform routine kitchen tasks. Prepare simple dishes, such

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain the highest safety and sanitation standards; Ongoing training to build critical skills for current and future roles.