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This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens. Legacy & mentorship — Barbuto has trained and inspired some of NYC’s best chefs.

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since. Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period. Osca

It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. Perched on the 24th floor of the acclaimed. Hudson Yards—named one of.

CHEFS and Back of the House leaders. Years of Experience in NYC restaurants. BACK OF THE HOUSE Current Job Openings:.

Understanding of grill temperatures, searing, and resting times.

Persone NYC — Leaders in Hospitality RecruitmentNow Hiring: Kitchen Managers & Sous Chefs Across NYC .New York City’s most exciting and respected hospitality groups.From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we

Help identify areas in need of repair and occasionally supervise the completion of those repairs . Have 2+ years of professional cooking experience with excellent production skills. The Marlow Collective is a group of New York hospitality brands including the restaurants Diner, Roman's, and Bor

Nowon delivers a lively Korean American dining experience that fuses bold Korean flavors with New York’s diverse influences. Cleans and sanitizes cooking surfaces at the end of the shift.

General knowledge of pastry techniques, equipment and safe food handling procedures is required. New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties. Please send your cover letter and resume in the body o

It’s for someone who wants to improve, take ownership of their station, and be part of a kitchen that values quality and care. Cross train and work front of house counter shifts as needed. This is a hands on position for someone who takes pride in clean work and steady service.

Preparing several types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. The candidate will also prepare and present dishes and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a un

Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team.

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.

We’re looking for a full time baker to lead our baking program.You’ll be responsible for producing bread and other baked components each day, maintaining consistency, and evolving the program over time.This role requires strong organization, independence, and care.You’ll work close

They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package. The Line Cook is responsible for ens

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. Conduct regular ch

It’s for someone who enjoys the rhythm of prep, values structure, and wants to be part of a kitchen that values quality and care. We’re looking for a prep cook who takes pride in clean, consistent production.

Preparation and warming up of pastries. Preparation and storage of sandwiches. Preparation and storage of soups.

Knowledge of sushi techniques, knife skills, and fish preparation . Team-oriented mindset and professional attitude .

Ability to work in a standing position for long periods of time, tackle flights of stairs, and lift up to 50 pounds. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Fine dining or up

Located off Cooper Square in one of New York’s most vibrant, artistic neighborhoods, The Standard, East Village is cozy, charming, and eccentric in equal measure—very much in the spirit of its surroundings. Inside, NO BAR offers a dash of camp, a strong beat and stronger cocktails. Train

The candidate will have a solid understanding of restaurant operations, strong attention to detail and sense of responsibility, organization, cleanliness and an ability to inspire staff to produce results with the right balance of common sense, a commitment to excellence and the goal of exceeding th

Michelin-starred restaurant in Bryant Park—is opening in the heart of Hudson Yards on the ground floor of. Inspired by the historic town of Saverne in the Bas-Rhin region of Alsace, the restaurant showcases dramatic live-fire cooking, open grills, and seasonal ingredients in a refined yet appr

We offer a competitive salary, comprehensive medical/dental/vision insurance, a team member referral program, generous dining benefits, and progressive paid time off. Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Demonstrate a solid unde

Knowledge of New York Department of Health standards and protocols. Daily preparation of various stations and set up including prep list and inventory at the beginning and end of every shift. Know, understand, and implement all aspects of the Company’s steps of service.

Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (

Knowledge of and interest in Asian cuisine is plus. Must be meticulously clean and aware of all food safety standards . Michelin starred (2022, 2023, 2024, 2025) Korean Hand Roll fine-dining restaurant in Hell's Kitchen that incorporates traditional Korean flavors and globally inspired cul

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. A minimum of one year of experience is required and fine dining restaurant experience is a plus. The Dine

Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. Order and Inspect for quality all food items necessary for the production of the finished menu items. Recognize the importance of employee morale and lead by example.

Knowledge of food safety and NYC DOH regulations. Ability to lead through example with professionalism and integrity. The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites. Upstairs, in the formal dining room, we offer a multi course seasonal tasting

Strong understanding of American cuisine and seasonal ingredients. American restaurant located in the heart of Rockefeller Center. Busy American restaurant with events, collaborations, and special projects.

Frenchette Group does not discriminate on the basis of race, sex, color, religion, age, national origin, height, weight, marital status, disability, height, weight, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employme

Responsibilities will include, but are not limited to, the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high q

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Che

Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a culinary team uniquely invested in the growth and success

Join us in hosting a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. NYC dining destination in the heart of the Meatpacking District, is seeking talented. This position offers a comprehensive package including:.

Daily quality checks of products. Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). Able to work a variable schedule per the needs of the business.

Minimum 2 years of professional bread baking experience required. Prepare and bake a variety of Asian-inspired breads, pastries, and desserts. Previous professional baking or pastry experience preferred (1–2+ years).