Buscar empleo: 69 ofertas de trabajo de product demonstrator en Dallas, Texas (noviembre 2026)

Mavericks Training and Performance Center

50 Eggs Stadium operates the culinary and hospitality program at the Champions Performance Kitchen, serving players, coaches, staff, executives, and guests. Champions Performance Kitchen brings together fresh, performance-focused cuisine and elevated hospitality, with the attention to detail, polished service, and discretion expected in fine dining. Position Summary The Culinary Service Supervisor coordinates the guest-facing action-station pass, prepares made-to-order smoothies, and maintains buffet presentation and readiness during breakfast and lunch service. This hands-on role combines strong restaurant hot-line cooking experience with refined guest service, anticipatory hospitality, and sound judgment during busy service periods. Working closely with the General Manager, Sous Chefs, and cooks, the supervisor keeps orders moving, communicates replenishment needs, and shifts between culinary and service responsibilities as demand changes. The role owns assigned stations, allowing the General Manager to focus on hospitality and the overall dining room experience. Core Responsibilities Action Station and Service Coordination • Receive guests' written orders at the action-station pass, communicate requests clearly to cooks, and track preparation and order timing., • Check each dish for accuracy, temperature, presentation, and completeness before coordinating timely, polished delivery to the guest's table., • Communicate delays and special requests promptly. Coordinate priorities with Sous Chefs and cooks to maintain an orderly service flow., • Smoothie Station and Culinary Support, • Prepare made-to-order smoothies using established recipes, portions, and presentation standards., • Keep smoothie ingredients, supplies, and equipment organized, stocked, and ready for service., • Assist with hot-line cooking, plating, finishing, and other culinary tasks when needed, following the culinary team's direction. Buffet Presentation and Replenishment • Monitor buffet appearance, cleanliness, organization, and food availability throughout breakfast and lunch service., • Direct cooks on buffet replenishment, communicate urgent priorities, and follow up on timing until items are restocked., • Maintain restaurant-quality buffet presentation, clean serving utensils, and keep displays orderly. Replenish discreetly and keep service areas ready for guests. Elevated Hospitality and Team Communication • Deliver warm, personalized, anticipatory service. Explain menu items and preparation accurately, recognize guest preferences, and coordinate dietary needs and special requests with the culinary team., • Model 50 Eggs Stadium's service standards through professional language, attentive table delivery, discreet service, and consistent station presentation. Reinforce these details with teammates during service., • Coordinate flexible pass and smoothie coverage with the General Manager, who can assist at the pass when smoothie or service volume peaks., • Work closely with Sous Chefs and cooks on food execution, timing, and replenishment. Address guest concerns calmly and discreetly, involve the General Manager promptly, and follow through on resolution. Food Safety and Station Readiness • Complete opening, setup, sanitation, restocking, and closing duties according to operational standards., • Follow established food-handling, temperature-control, allergen-awareness, and sanitation procedures at every station., • Confirm ingredient and allergen questions with the culinary team before responding to guests or preparing special requests., • Report equipment concerns, food safety issues, and supply shortages promptly to the appropriate manager. Qualifications and Experience | Required Qualifications • Strong hands-on restaurant hot-line cooking experience, with the ability to execute food confidently and maintain quality during busy service., • Polished guest communication, professional appearance, and the ability to coordinate effectively with the General Manager, Sous Chefs, and cooks., • Ability to manage written orders, smoothie production, and buffet needs while setting priorities and following through., • Knowledge of food safety, sanitation, allergen awareness, and consistent recipe execution., • Demonstrated attention to food presentation, cleanliness, order accuracy, service timing, and the details that distinguish an elevated dining experience. Preferred Qualifications • Experience coordinating an action-station pass, buffet service, or made-to-order beverage station., • Fine dining or comparable experience delivering elevated food service is strongly preferred, including upscale restaurants, luxury hotels, private clubs, or executive dining., • Experience combining kitchen duties with direct guest service is valued. Personal Attributes • Confident, welcoming, and attentive to guests, with a polished presence and respect for privacy. Exercises discretion around players, coaches, executives, and guests. Remains calm under pressure, communicates clearly, and takes ownership of service details while supporting teammates. Work Environment and Physical Requirements • Active kitchen and dining environment requiring extended periods of standing and walking, frequent movement between stations, and hands-on food preparation and service., • Ability to use kitchen and smoothie equipment safely and move ingredients, dishes, and supplies needed for assigned duties., • Availability to support breakfast and lunch service and adapt to changes in the facility's operating schedule., • Essential job functions may be performed with reasonable accommodation. Why Join 50 Eggs Stadium at the Champions Performance Kitchen Bring your culinary skills and hospitality experience together in a role that directly supports daily dining at the Champions Performance Kitchen. You will work closely with the service and culinary teams, owning the stations and service details that bring fine-dining standards to daily meals at Champions Performance Kitchen.

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Mavericks Training and Performance Center

Line Cook | CPK

hace 3 días

Jornada completa

Design District, Dallas

The Mavericks Performance & Training Center serves as the primary training, practice, performance, and hospitality facility for the Dallas Mavericks NBA organization. Designed to support elite athletic performance and world-class hospitality operations, the facility combines premium amenities, elevated food and beverage experiences, and a culture centered on professionalism, teamwork, discipline, and excellence. The hospitality operation supports players, coaches, executives, corporate partners, VIP guests, and special events throughout the year. Operating in a dynamic, high-performance environment, the Mavericks Performance & Training Center seeks culinary professionals who are passionate about food, hospitality, and delivering exceptional experiences through consistency and execution. This is a unique opportunity to join one of the most respected organizations in professional basketball and contribute to a culinary operation that reflects the same standards of preparation, discipline, and excellence that define the Dallas Mavericks organization. Position Summary The Line Cook is responsible for preparing and executing menu items according to established recipes, production standards, and presentation guidelines. This role plays a critical part in maintaining food quality, consistency, and operational efficiency throughout all hospitality and culinary operations within the Mavericks Performance & Training Center. The ideal candidate is a highly motivated culinary professional who thrives in a fast-paced environment, demonstrates strong attention to detail, and possesses the discipline required to consistently execute at a high level. This position supports player dining, executive dining, VIP hospitality, corporate events, and daily food service operations. Core Responsibilities: Food Preparation & Culinary Execution • Prepare and cook menu items according to established recipes, standards, and production guidelines., • Execute all assigned station responsibilities while maintaining quality, consistency, and presentation standards., • Ensure proper preparation, cooking temperatures, portioning, and plating techniques., • Assist with daily mise en place, prep production, and station setup., • Maintain speed, organization, and accuracy during service periods., • Execute food orders efficiently while maintaining quality standards., • Support culinary leadership in delivering exceptional food experiences across all hospitality programs. Station Management & Operational Readiness • Maintain a clean, organized, and fully stocked workstation., • Ensure all equipment, tools, and supplies are properly maintained and operational., • Monitor product levels and communicate inventory needs to culinary leadership., • Follow all opening, closing, and side-work procedures., • Properly label, date, rotate, and store all food products according to company standards., • Assist with receiving and storing deliveries as required. Food Safety & Sanitation • Adhere to all food safety, sanitation, and health department regulations., • Maintain proper food handling, storage, labeling, and temperature control procedures., • Ensure cleanliness and sanitation of workstations, equipment, and production areas., • Follow all workplace safety procedures and operational guidelines., • Participate in daily and weekly cleaning responsibilities. Teamwork & Professionalism • Work collaboratively with culinary team members and hospitality operations staff., • Demonstrate professionalism, reliability, and a positive attitude at all times., • Accept coaching and feedback from culinary leadership., • Support fellow team members during service and production periods., • Contribute to a culture of teamwork, accountability, and continuous improvement., • Maintain professional appearance and adhere to grooming standards. Guest Experience Support • Understand the importance of food quality in delivering exceptional hospitality experiences., • Execute menu items with consistency and attention to detail., • Support culinary operations for players, coaches, executives, VIP guests, and special events., • Take pride in producing food that reflects the standards and reputation of the Dallas Mavericks organization. Qualifications & Experience Required Qualifications • Minimum 1–3 years of culinary experience in a restaurant, hotel, catering, private club, or hospitality environment., • Basic understanding of cooking techniques, food preparation, and kitchen operations., • Ability to follow recipes and production standards consistently., • Strong work ethic and willingness to learn., • Ability to work efficiently in a fast-paced environment., • Strong organizational and time-management skills., • Ability to communicate effectively and work as part of a team., • Food Handler Certification required or ability to obtain upon hire. Preferred Qualifications • Experience in high-volume hospitality operations., • Culinary school training or formal culinary education., • Experience supporting catering, banquet, sports hospitality, or premium dining operations., • Knowledge of multiple cooking stations including grill, sauté, pantry, and production. Core Competencies • Culinary Fundamentals, • Attention to Detail, • Teamwork & Collaboration, • Time Management, • Organization, • Accountability, • Adaptability, • Professionalism, • Food Safety Awareness, • Sense of Urgency Work Environment & Physical Requirements • Fast-paced culinary and professional sports environment., • Extended periods of standing and walking., • Frequent exposure to kitchen equipment, hot surfaces, refrigeration, and production areas., • Ability to lift and carry up to 50 pounds., • Frequent bending, reaching, pushing, pulling, and repetitive motions., • Ability to work evenings, weekends, holidays, and special events as business demands require., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Mavericks Performance & Training Center The Line Cook role offers an opportunity to work within one of the most unique culinary operations in professional sports. Team members gain exposure to high-level hospitality operations, premium food service, executive dining, player dining, and special event execution while working alongside experienced culinary professionals. The successful candidate will join a culture committed to excellence, teamwork, discipline, and continuous improvement while building valuable culinary experience within the Dallas Mavericks organization.

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Mavericks Training and Performance Center

Busser / Receiver | CPK

hace 4 días

Jornada completa

Design District, Dallas

The Champions Performance Kitchen is the dedicated culinary and hospitality operation within the Dallas Mavericks' training and performance facility, where NBA players practice, train, and prepare to compete at the highest level. Designed to support elite athletic performance, Champions Performance Kitchen delivers exceptional food and hospitality experiences tailored to the needs of professional athletes, coaches, executives, and authorized guests. The operation combines premium culinary offerings, performance-focused nutrition, personalized service, and a commitment to excellence in every aspect of the dining experience. Our hospitality philosophy reflects the same standards of preparation, discipline, teamwork, and attention to detail that define the Dallas Mavericks organization. We are seeking dedicated professionals who take pride in maintaining exceptional service standards, operational efficiency, and the highest levels of professionalism and discretion. Position Summary The Busser & Receiver is a dual-function position responsible for supporting daily dining room operations while managing the receiving, inspection, organization, and proper storage of food, beverages, and operational supplies at Champions Performance Kitchen. This role is essential to maintaining both the exceptional hospitality experience and operational efficiency expected within a professional NBA training facility. The position requires an individual who can transition effectively between guest-facing service responsibilities and back-of-house receiving and inventory functions. The Busser & Receiver ensures dining areas remain clean, organized, and prepared for service while maintaining accurate receiving procedures, proper inventory rotation, and food safety standards. The ideal candidate has experience in high-volume hospitality operations, demonstrates exceptional attention to detail, and understands the importance of accuracy, organization, teamwork, and accountability. This individual must be comfortable working independently, managing multiple priorities, and supporting the daily needs of players, coaches, executives, and authorized guests. Core Responsibilities: Dining Room Service & Guest Experience • Maintain exceptional cleanliness, organization, and presentation throughout all dining and guest-facing areas., • Clear, clean, sanitize, and reset tables promptly according to established hospitality standards., • Ensure tables are properly prepared with the appropriate serviceware, utensils, napkins, and dining accessories., • Support service team members in delivering attentive, efficient, and personalized hospitality., • Assist with water service, beverage replenishment, and other dining room responsibilities as directed., • Anticipate guest needs and respond promptly while maintaining professionalism and discretion., • Maintain dining room readiness throughout breakfast, lunch, and other scheduled service periods., • Support hospitality experiences for players, coaches, executives, and authorized guests., • Assist with opening, closing, and daily side-work responsibilities. Receiving & Product Inspection • Receive food, beverages, operating supplies, and equipment deliveries according to established receiving procedures., • Verify deliveries against purchase orders, invoices, packing slips, and receiving documentation., • Inspect all products for quality, freshness, quantity, temperature, condition, and compliance with purchasing specifications., • Identify and report shortages, damaged products, incorrect deliveries, and quality concerns immediately., • Reject or isolate products that do not meet established quality or food safety standards, following management procedures., • Accurately document received quantities, discrepancies, credits, and product returns., • Communicate receiving updates and product availability to culinary leadership., • Coordinate with vendors and delivery personnel to ensure efficient receiving procedures. Inventory Management & Product Storage • Ensure all received products are properly labeled, dated, organized, and stored in designated locations., • Maintain proper inventory rotation using FIFO (First In, First Out) and applicable expiration-date controls., • Organize and maintain walk-in refrigerators, freezers, dry storage areas, beverage storage, and supply rooms., • Monitor storage temperatures and report equipment or product concerns immediately., • Assist with regular inventory counts and reconciliation of product quantities., • Maintain accurate receiving logs and inventory documentation., • Communicate low inventory levels, product shortages, and replenishment needs to culinary leadership., • Support inventory control initiatives designed to minimize waste, spoilage, and unnecessary expenses., • Handle products carefully to maintain quality and prevent damage. Operational Excellence & Daily Readiness • Coordinate receiving responsibilities around scheduled deliveries and daily dining service requirements., • Maintain organization in the dining room and receiving area throughout assigned shifts., • Ensure service stations remain stocked with appropriate supplies and equipment., • Assist culinary and hospitality teams with transporting products and supplies between storage and operational areas., • Support preparation and breakdown of dining services, team functions, executive meetings, and special hospitality activities., • Maintain clean, accessible, and properly organized receiving and storage areas., • Identify opportunities to improve receiving accuracy, inventory organization, and operational efficiency., • Communicate competing priorities or operational challenges promptly to management., • Complete assigned responsibilities accurately and on time. Food Safety, Sanitation & Compliance • Follow all applicable food safety, sanitation, and health department regulations., • Verify and document receiving temperatures for refrigerated and frozen products according to established procedures., • Maintain proper food handling, storage, labeling, and temperature control practices., • Prevent cross-contamination through appropriate handling and separation of food products., • Maintain cleanliness and sanitation throughout dining, receiving, and storage areas., • Follow proper procedures for handling cleaning chemicals and sanitation equipment., • Ensure receiving areas remain free of debris, spills, and safety hazards., • Report food safety concerns, damaged equipment, and unsafe conditions immediately., • Follow all workplace safety procedures and company operational standards. Vendor Relations & Communication • Maintain professional working relationships with vendors, delivery drivers, and operational partners., • Communicate effectively with culinary leadership regarding deliveries, product quality, and inventory discrepancies., • Complete receiving documentation accurately and submit it according to established procedures., • Assist with vendor credits, product returns, and delivery discrepancies., • Maintain accountability for products and supplies received into the facility. Teamwork, Professionalism & Confidentiality • Work collaboratively with hospitality, culinary, procurement, and facilities teams., • Demonstrate flexibility when transitioning between receiving responsibilities and dining room service., • Maintain professionalism, reliability, punctuality, and a positive attitude., • Follow instructions and operational priorities established by management., • Maintain appropriate professional boundaries when interacting with players, coaches, executives, and authorized guests., • Respect confidentiality and facility security requirements., • Follow all policies regarding photography, recording, and disclosure of information involving players, guests, and facility operations., • Contribute to a culture of teamwork, accountability, operational discipline, and continuous improvement. * Qualifications & Experience Required Qualifications • Minimum 3 years of experience in a high-volume restaurant, hotel, private club, catering, hospitality, or food service environment., • Previous experience in receiving, inventory management, dining room support, or comparable operational responsibilities., • Strong understanding of receiving procedures, product inspection, storage requirements, and inventory rotation., • Experience supporting dining room operations, including table maintenance, cleaning, resetting, and service readiness., • Ability to review purchase orders, invoices, and receiving documentation accurately., • Working knowledge of food safety, sanitation, and temperature control requirements., • Strong organizational skills and exceptional attention to detail., • Ability to work independently while communicating effectively with culinary and hospitality teams., • Proven ability to manage multiple responsibilities in a fast-paced environment., • Basic computer skills and ability to maintain accurate receiving and inventory records., • Strong work ethic, reliability, and consistent attendance., • Professional appearance and demeanor., • Flexible availability, including early mornings, evenings, weekends, holidays, and special events. Preferred Qualifications • Experience in professional sports facilities, luxury hospitality, private clubs, executive dining, or premium food service operations., • Experience using purchasing, receiving, or inventory management software., • Familiarity with commercial kitchen operations and food distribution procedures., • Experience working with premium food products and specialty ingredients., • Knowledge of inventory control, purchasing procedures, and product cost management., • Food Handler Certification or equivalent food safety training., • Bilingual communication skills are a plus. Core Competencies • Hospitality Excellence, • Receiving & Inventory Accuracy, • Organization & Time Management, • Attention to Detail, • Accountability & Dependability, • Teamwork & Collaboration, • Food Safety Awareness, • Operational Discipline, • Guest Service & Professionalism, • Communication Skills, • Adaptability & Flexibility, • Problem Solving, • Discretion & Confidentiality, • Sense of Urgency Work Environment & Physical Requirements • Fast-paced culinary and hospitality environment within a professional NBA training facility., • Regular movement between dining areas, receiving locations, storage rooms, and kitchen facilities., • Extended periods of standing and walking throughout assigned shifts., • Frequent bending, reaching, lifting, carrying, pushing, pulling, and repetitive movements., • Ability to lift and carry up to 50 pounds, with assistance or appropriate equipment for heavier items., • Frequent handling and transportation of food products, beverage supplies, serviceware, and operational equipment., • Exposure to refrigerated storage areas, freezers, commercial kitchen equipment, wet surfaces, and varying temperatures., • Ability to operate carts, dollies, and other approved material-handling equipment safely., • Ability to work early mornings, evenings, weekends, holidays, and special events based on operational requirements., • Reasonable accommodations may be made to enable qualified individuals to perform essential job functions. Why Join Champions Performance Kitchen The Busser & Receiver position offers a unique opportunity to contribute to the daily culinary and hospitality operations supporting the Dallas Mavericks NBA organization. This role combines guest-facing hospitality with essential operational responsibilities, providing exposure to premium dining service, inventory management, product quality assurance, and the logistical systems that support a high-performance culinary environment. Working within Champions Performance Kitchen means joining a team where every responsibility matters. From ensuring that premium ingredients are received and stored correctly to maintaining an exceptional dining environment for players, coaches, and executives, this position directly contributes to the quality and consistency of the overall operation. The successful candidate will join a culture committed to excellence, professionalism, accountability, teamwork, and continuous improvement, while gaining valuable experience in a unique professional sports hospitality environment.

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