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Job Description Old Town Pub in Bordentown, NJ is hiring a part-time Kitchen Liaison – Expo Team Member to support our kitchen and service teams. This role is ideal for someone who enjoys working in a fast-paced restaurant environment, values accuracy, and thrives on teamwork. If you're looking for a position where your attention to detail and communication skills make a real impact, we encourage you to apply today! PAY: $17–$19 per hour Part-time Benefits: • PTO WANT TO KNOW MORE ABOUT OUR COMPANY? Situated on historic Farnsworth Avenue in Bordentown City, Old Town Pub combines local history with a modern vibe. Formerly The Farnsworth House, it was revitalized in 2017 by local legends Michael Scharibone and Scott O'Brien. Today, it's a popular spot for fine and casual dining, featuring a 50-tap draft system with rotating craft beers, creative cocktails, and delicious dishes. With vibrant bars and private event spaces, Old Town Pub has become a favorite destination in Bordentown. DO YOU MEET THESE QUALIFICATIONS? • Ability to climb stairs, • Strong organizational skills WHAT WILL YOU DO AS A KITCHEN LIAISON - EXPO TEAM MEMBER? This part-time restaurant position offers flexible shifts, including 9 am-5 pm Monday through Friday, as well as evening, night, and weekend shifts within our business hours. As a Kitchen Liaison – Expo Team Member, you'll ensure that every dish leaving the kitchen is accurate and well-presented. You'll coordinate with servers and kitchen staff to maintain smooth communication and timely service. Your role is essential to maintaining quality and consistency, and each shift offers the opportunity to contribute directly to guest satisfaction. READY TO APPLY AND ADVANCE YOUR CAREER? Don't miss this opportunity to grow your skills and be part of a restaurant team that's committed to excellence. Apply today! Our initial application process is quick, easy, and mobile-friendly-get started in minutes!

Job Description Join the Old Town Pub in Bordentown, NJ, as our next part-time Line Cook - Chef, where your passion and skill will elevate every plate! WHAT'S IN IT FOR YOU? You will be rewarded with a fantastic hourly rate of $18 to $20 per hour and enjoy paid time off, helping you achieve a great work-life balance and recharge both personally and professionally. Our primary schedule runs from 9 am - 5 pm, Monday to Friday, with additional opportunities to grow your earnings and experience through evenings, weekends, and on-call work. All that you need is: • 3+ years of culinary experience, • Physical stamina, • Excellent communication skills, • Great time management and attention to detail skills, • Ability to work in a team UNCOVER MORE ABOUT US: Situated on the historic Farnsworth Avenue in the vibrant heart of Bordentown City, Old Town Pub seamlessly combines local heritage with a contemporary touch. Previously known as The Farnsworth House, the establishment was revitalized in 2017, thanks to the efforts of local icons Michael Scharibone and Scott O'Brien. Today, it stands as a premier destination for both upscale and casual dining, boasting an impressive 50-tap draft system featuring rotating craft beers, an inventive cocktail menu, and expertly crafted dishes. With various bars, a lively dining atmosphere, and private event spaces, we've earned a reputation as one of Bordentown's favored spots. ABOUT THIS GREAT PART-TIME LINE COOK - CHEF ROLE: Throughout your shift, you demonstrate mastery in efficiency and preparation, ensuring your station is always fully stocked with supplies and impeccably organized before the rush hits. You flawlessly execute every order, cooking precisely to our established recipes and standards, all while diligently maintaining the highest level of kitchen cleanliness and safety. Utilizing your artistic eye, you take pride in the final presentation of each dish, carefully plating it for maximum visual appeal before it is dispatched to the service team. APPLY TODAY! Don't let this opportunity pass you by! Our initial application for our part-time Line Cook - Chef position is a brief, 3-minute, mobile-friendly process. We look forward to hearing from you!

Job Description Old Town Pub in the heart of Bordentown City is looking for a part-time Assistant Cook to join our cooking team. We're a well-known local spot that combines history with a modern dining experience. Assistant Cook Must-Haves: • 3+ years of kitchen leadership experience, • Experience with menu development, training, and mentorship, • Strong communication and leadership skills, • Ability to maintain food quality and consistency As a part-time Assistant Cook, you will help manage daily kitchen operations and make sure food quality and consistency are always maintained. You will assist with staff management, training, and menu development while keeping a clean and organized work area. You will communicate with the kitchen team to keep everything running smoothly and step into a leadership role when the Head Chef is not available. Each day, you will help make sure guests receive the same great experience Old Town Pub is known for. What We offer: This cooking position pays $20 to $24 per hour and offers paid time off! This is a part-time dining position. Shifts will vary but will be within normal business hours, including some evenings and weekends. Business hours are generally 8:00 AM to 5:00 PM, and flexibility is needed to meet the needs of the kitchen. JOIN US! Nestled on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub is where local history meets modern flavor. Once known as The Farnsworth House, our space was beautifully transformed in 2017 under the vision of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a must-visit destination, offering an impressive 50-tap draft system with ever-changing craft beers, a creative cocktail menu, and dishes crafted to delight every palate. With multiple bars, a lively dining scene, and private event spaces, we've become one of Bordentown's favorite spots for unforgettable food, drinks, and experiences. If this sounds like the right fit for you, we'd love to meet you. Apply today through our 3-minute, mobile-friendly initial application and join the cooking team.

Job Description Old Town Pub, located in Bordentown, NJ, is currently hiring a part-time Evening Kitchen Staff Member - Dish Crew. This position is ideal for individuals who are dependable, efficient, and ready to contribute to a busy kitchen environment. If you're looking for a consistent dishwasher role in a team-oriented setting, we invite you to apply! WHY SHOULD YOU JOIN US? At Old Town Pub, we value every member of our team and recognize the importance of each role in delivering a great guest experience. We offer our Evening Kitchen Staff Member - Dish Crew a competitive wage of $16.25 per hour. You'll also enjoy our part-time benefits, including PTO. Keep reading to learn more about this part-time dishwasher position! WHO ARE WE? Situated on historic Farnsworth Avenue in Bordentown City, Old Town Pub merges local charm with a modern vibe. Once The Farnsworth House, it was revitalized in 2017 by Michael Scharibone and Scott O'Brien. Now, it's a favored spot for fine and casual dining, boasting 50 rotating craft beers on tap, a creative cocktail lineup, and delicious dishes. With multiple bars and vibrant private event spaces, we've become one of Bordentown's top destinations. Joining the Old Town Pub team means being part of an energetic community focused on hospitality and growth. We offer competitive pay, great benefits, and a supportive culture where your hard work is appreciated. Whether you're bartending, cooking, or serving, you'll enjoy a welcoming environment driven by teamwork and positive energy. WHAT ARE THE HOURS? This is a part-time dishwasher position with shifts during evenings, nights, weekends, and Sundays. WHAT DOES YOUR DAY ENTAIL? As our Evening Kitchen Staff Member - Dish Crew, you'll be responsible for ensuring all dishware and kitchen tools are thoroughly cleaned and sanitized. You'll also help maintain a safe and clutter-free kitchen by disposing of garbage and keeping workspaces clean. You'll work closely with the kitchen team to support smooth operations and uphold cleanliness standards throughout each shift. IS THIS THE PERFECT OPPORTUNITY FOR YOU? • Ability to climb stairs Join Old Town Pub and become part of a team that values your contributions and hard work. Our initial application process is quick, simple, and mobile-friendly. Apply now!

Job Description Are you ready to work in a fun, high-energy environment where every night feels like an event? Join Old Town Pub in Bordentown, NJ as our next part-time Restaurant Bartender and become part of a team that takes pride in delivering memorable experiences one pour at a time. Keep reading! This could be the opportunity you've been waiting for! BECOMING OUR RESTAURANT BARTENDER As our part-time Restaurant Bartender, you will earn $5.62 plus tips, along with paid time off. A Deeper Look Into This Restaurant Bartender Role: Schedule: Part-time positions with shifts available from 9 am to 5 pm, Monday through Friday. Availability for night shifts, weekends, and on-call duty is required. You'll thrive in this lively environment by: • Preparing and serving creative cocktails, craft beers, and refreshing beverages., • Providing top-tier customer service to every guest., • Managing bar inventory and ensuring a clean, organized workspace., • Handling transactions with accuracy and professionalism., • Upholding liquor laws while keeping the good vibes flowing., • Enjoying the camaraderie of a fun, fast-paced bar setting. GET TO KNOW US: Nestled on the historic Farnsworth Avenue in the vibrant center of Bordentown City, Old Town Pub skillfully merges local heritage with contemporary style. Formerly known as The Farnsworth House, the restaurant underwent a significant transformation in 2017, driven by the vision of renowned locals Michael Scharibone and Scott O'Brien. Today, Old Town Pub stands out as a premier destination for both fine and casual dining, boasting an impressive 50-tap draft system that features a rotating selection of craft beers, an inventive cocktail menu, and a variety of expertly crafted dishes. With multiple bars, a lively dining atmosphere, and private event spaces, we have earned a reputation as one of Bordentown's beloved spots. WHAT WE NEED FROM YOU: We're looking for someone who meets these requirements: • Excellent memory, • Works well under pressure, • Bartending experience, • Great people skills, • Ability to work quickly and efficiently, • Ability to restock the bar, • Ability to climb stairs, • Willingness and ability to work nights, weekends, some holidays, and on-call COME BE A PART OF OUR TEAM! Our 3-minute, mobile-friendly application for our part-time Restaurant Bartender position makes it quick and easy to take the first step toward joining Old Town Pub. Apply today and bring your skills, spirit, and personality to Bordentown's favorite pub!

Job Description Do you love crafting great cocktails, but also building systems, training teams, and making a bar program run flawlessly? Old Town Bar LLC is seeking a full‑time Beverage Program Manager – Bartender who's ready to lead from behind the bar while shaping the direction of our beverage experience. If you're looking for a role that blends hands‑on bartending with creative and operational ownership, we'd love for you to apply! As our Beverage Program Manager - Bartender, you'll earn a competitive wage of $15-$25 per hour plus tips, with performance bonuses tied to beverage program execution and bonus opportunities for seasonal menus and feature rollouts. THE TYPE OF BEVERAGE PROGRAM MANAGER - BARTENDER WE'RE LOOKING FOR We're searching for someone who can meet the following qualifications: • 3+ years bartending experience (high volume and or craft preferred) Experience in leading cocktail or beverage programs, strong knowledge of spirits and bar operations, ability to train and lead without ego, organized and detail-oriented, balancing creativity with cost control and profitability. Must be available nights, weekends, and holidays, and possess a valid alcohol service certification, or be able to obtain one, is preferred. WHAT IT'S LIKE TO BE OUR BEVERAGE PROGRAM MANAGER - BARTENDER This is a full‑time bartending position with shifts within business hours, averaging 30-35 hours per week behind the bar, including days, evenings, nights, weekends, and holidays. As our Beverage Program Manager - Bartender, you'll oversee the beverage program from design to execution, creating and maintaining cocktail menus, developing seasonal features, training staff on builds and presentation, collaborating with ownership on pricing and rollouts, supporting inventory and prep, and ensuring consistency, efficiency, and quality across every shift. ABOUT OUR COMPANY Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. If you're ready to take the next step in your bartending career with a role that offers leadership, creativity, and growth, apply now! Our initial application process is quick, easy, and mobile‑friendly, so getting started takes just minutes.

Job Description Exciting new leadership opportunity available at Old Town Pub! Our vibrant establishment needs a quality-oriented person to step up and take charge as a full-time Assistant Restaurant Manager. You'll help our general manager uphold our excellent reputation for delicious food and incredible experiences. We're flexible with scheduling and have weekend, night, and evening hours available. You're also eligible for overtime! As for our benefits, when you join our Bordentown, NJ team, you'll receive: • Competitive pay of $22.00 - $25.00/hour (based on experience), • PTO, • Uniforms WHAT SETS US APART Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. WHAT WE'RE LOOKING FOR • 5+ years of related experience, • Food service experience, • Knowledge of POS systems, inventory management, and basic financial functions, • Ability to work flexible hours, including nights, weekends, and holidays, • Strong leadership, communication, and problem-solving skills, • Commitment to team development and customer satisfaction HOW OUR ASSISTANT RESTAURANT MANAGER MAKES A DIFFERENCE This dynamic role combines various management responsibilities, making every day unique! You'll work closely with our general manager to support daily operations, ensure customer satisfaction, and guide staff growth and development. During your shift, you'll help take care of the vital aspects that keep workdays smooth and seamless, including: • Managing inventory, overseeing finances (sales/costs), and coordinating staff schedules, • Overseeing team members and training new hires on our processes, • Managing food quality and making sure kitchen staff follow all health and safety standards, • Professionally addressing customer issues to ensure satisfaction, • Ordering supplies, reporting business metrics, and other essential responsibilities

Job Description Are you a people-person who loves creating unforgettable first impressions? If so, Old Town Pub in Bordentown, NJ is looking for 2 enthusiastic Food Service Hosts - Hostesses to join our family part-time! PERKS, PAY, AND ALL THE GOOD STUFF At Old Town Pub, we value our restaurant team as much as our guests. As our entry-level Food Service Host - Hostess, you'll enjoy $16.50/hour, paid time off (PTO), and a flexible part-time Monday through Friday schedule tailored to fit your availability, including daytime, evening, night, weekends, and on-call shifts during our business hours of 9 AM to 5 PM. This entry-level role is perfect for someone looking to gain experience in hospitality, develop strong customer service skills, and grow within a supportive hospitality environment! YOU + THIS HOSPITALITY ROLE = A GREAT MATCH IF... You might be our person if you: • Have patience and great composure under pressure, • Are organized and reliable, • Can communicate effectively with strong people skills, • Are comfortable using a computer and phone for reservations WE LIKE TO KEEP IT REAL ABOUT YOUR WORK DAY As the first point of contact for our guests, you set the tone for an outstanding experience. You'll greet and seat customers with a warm smile, distribute menus, answer phone calls, and manage reservations efficiently. Every day is an opportunity to make a guest feel welcomed and valued, ensuring they leave with a positive impression of Old Town Pub. Your role as our part-time Food Service Host - Hostess will be vital in creating a smooth, enjoyable dining experience for everyone who walks through our restaurant doors. WHO WE ARE AND WHY YOU'LL LOVE IT HERE Situated in the heart of Bordentown on historic Farnsworth Avenue, Old Town Pub seamlessly blends heritage and modern dining. Originally The Farnsworth House, the space was transformed in 2017 under the vision of Michael Scharibone and Scott O'Brien. Guests come for our rotating selection of 50 draft beers, inventive cocktails, and thoughtfully crafted menu items. Featuring multiple bars, a dynamic dining atmosphere, and private spaces for events, Old Town Pub has earned its place as one of Bordentown's most beloved spots for food, drinks, and community gatherings. SOUND LIKE YOUR KIND OF ENTRY-LEVEL GIG? LET'S DO THIS! If this feels like your next move, don't wait-hit that Apply Now button and let's make something awesome happen. We can't wait to have you become our next Food Service Host - Hostess!

Start your application for our part-time Restaurant Busser position now! Our initial application is mobile-friendly and so short and easy to complete, there is no reason to put it off! Join us at Old Town Pub!. Based in Bordentown, NJ | Hiring: Part-time Restaurant Busser at Old Town Pub. Nestled on

Job Description Old Town Pub in Bordentown, NJ is seeking a reliable and efficient Kitchen Operations Assistant - Food Service Runner to join our team on a part-time basis. This role is ideal for individuals who thrive in a fast-paced kitchen environment and are committed to maintaining high standards of service. If you're ready to contribute to a smooth and successful kitchen operation, we invite you to apply today! PAY: $16.25 per hour PART-TIME BENEFITS: • PTO OLD TOWN PUB: OUR MISSION Located on historic Farnsworth Avenue in Bordentown City, Old Town Pub blends local charm with modern style. Formerly The Farnsworth House, the restaurant underwent a major renovation in 2017, transforming it into a popular destination for both fine and casual dining. With a remarkable 50-tap draft system featuring rotating craft beers, a creative cocktail menu, and expertly crafted dishes, it's a hotspot for food and drink lovers. At Old Town Pub, you'll be part of a dynamic team that values energy, hospitality, and growth. We offer competitive pay, excellent benefits, and a supportive environment where your hard work is appreciated. Whether behind the bar, in the kitchen, or serving guests, you'll thrive in a place that celebrates teamwork and good vibes. YOUR SCHEDULE This is a part-time position with shifts scheduled during Monday–Friday, 9 am–5 pm, evenings, weekends, and on-call hours. YOUR DAY As our Kitchen Operations Assistant - Food Service Runner, you'll play a key role in ensuring food is delivered promptly and at the correct temperature. You'll work closely with kitchen staff and servers, navigating a busy environment with precision and urgency. Your efforts help maintain smooth service and contribute directly to guest satisfaction. REQUIREMENTS • Ability to climb stairs, • Ability to work quickly and efficiently, • Ability to stay calm under pressure ARE YOU READY FOR THIS EXCITING OPPORTUNITY? Ready to join a team that values hard work and rewards dedication? Apply now to become part of the Old Town Pub family! Our initial application process is quick, easy, and mobile-friendly, so you can get started right away.

Job Description Old Town Pub in Bordentown, NJ is looking for a part-time Server to join our food service team. WHY SHOULD YOU CONSIDER JOINING US? Working at Old Town Pub means joining a food service team that values energy, hospitality, and growth. We offer competitive pay, great benefits, and a supportive, fun culture where your work is appreciated and your career can grow. Whether you're serving guests, working in the kitchen, or behind the bar, you'll find a welcoming environment where teamwork and good energy are at the heart of everything we do. THE GREAT PAY AND PERKS This part-time Server position pays $5.62 per hour plus tips and includes paid time off (PTO). If you have good people skills, a strong memory, and can work efficiently, this is a great opportunity to work in a fun environment. WHO ARE WE? Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub combines local history with a modern touch. Originally known as The Farnsworth House, the restaurant was renovated in 2017 under the leadership of Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a popular destination for both fine and casual dining, featuring a 50-tap draft system with rotating craft beers, a creative cocktail menu, and carefully crafted dishes. With multiple bars, a lively dining area, and private event spaces, we have earned a reputation as one of Bordentown's favorite spots. Working at Old Town Pub means joining a team that values energy, hospitality, and growth. We offer competitive pay, great benefits, and a supportive, fun culture where your work is appreciated and your career can grow. Whether you're serving guests, working in the kitchen, or behind the bar, you'll find a welcoming environment where teamwork and good energy are at the heart of everything we do. WHAT DOES YOUR DAY ENTAIL AS A SERVER? Shifts vary but will be within business hours, which are 9 am – 5 pm Monday through Friday. Evening and night shifts are also available. Weekend work is required. As a part-time Server, you will take orders from guests in a friendly way and report them to the kitchen. You will provide good service to ensure guests have a positive experience. You will work quickly and efficiently, moving around the restaurant as needed, including climbing stairs, to help everything run smoothly. DO YOU HAVE WHAT IT TAKES? • Excellent memory, • Excellent people skills, • Ability to work quickly and efficiently, • Weekend availability

Job Description Become a full-time Executive Chef with Old Town Pub to utilize your culinary expertise! What do we offer our Executive Chef? We're glad you asked! Our restaurant offers this cooking position with a competitive hourly pay range of $24-$28, with overtime (1.5x) available. This culinary role is also expected to work a minimum of 50 hours per week, with varied shifts during evenings, nights, and weekends. In addition to great pay and a flexible schedule, you also receive the following benefits: • PTO, • Bonus Structure YOUR DAY-TO-DAY AS OUR EXECUTIVE CHEF As you step into the bustling kitchen as our Executive Chef, the aromas of fresh ingredients greet you. You immediately take charge of overseeing the food preparation, ensuring that each dish reflects your culinary vision. Throughout the day, you check the inventory and place orders for essential supplies to keep the kitchen running smoothly. As a manager, you guide your cooking staff through their tasks while maintaining a positive and energetic atmosphere. You ensure that sanitation and safety protocols are strictly followed, prioritizing the well-being of both your team and your patrons. Finally, you conduct quality control, tasting dishes before they leave the kitchen, striving for perfection in every bite. Here's what we need from you: • 5+ years of experience as a Sous Chef or Executive Chef, • Food safety certified, • Culinary School Graduate (preferred) OLD TOWN PUB: WHY CHOOSE US? Located on historic Farnsworth Avenue in the heart of Bordentown City, Old Town Pub blends local history with modern flair. Once known as The Farnsworth House, the restaurant underwent a major renovation in 2017 under the leadership of local legends Michael Scharibone and Scott O'Brien. Today, Old Town Pub is a go-to spot for both fine and casual dining, featuring an impressive 50-tap draft system with rotating craft beers, a creative cocktail menu, and deliciously crafted dishes. With multiple bars, a vibrant dining scene, and private event spaces, we've built a reputation as one of Bordentown's favorite destinations. Working at Old Town Pub means being part of a team that thrives on energy, hospitality, and growth. We're proud to offer fantastic pay, great benefits, and a fun, supportive culture where your hard work is valued and your career can flourish. Whether you're behind the bar, in the kitchen, or serving guests, you'll find a welcoming environment where teamwork and good vibes fuel everything we do. We value your time and culinary expertise, and we're excited to review your application. Don't miss out on this opportunity to showcase your passion for cooking, attention to detail, and commitment to excellence. Apply today using our 3-minute initial application and become our restaurant's Executive Chef today!

Ruth's Chris Steak House - 3745 Equus Blvd - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and custome

Focus Workforce Management - - Responsibilities: Picking, packing, warehousing, and shipping product or merchandise to individual consumers or clients; Maintain and assist keeping the facility clean; Ability to stand/walk for long periods of time; Learn quickly and perform job duties accurately and

Ruth's Chris Steak House - 2 Village Boulevard - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail wh

Red Lobster - 4411 Black Horse Pike - Responsibilities: Clean and maintain all areas of the restaurant; Clean and sanitize all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operate the dishwasher and other equipment; Empty all trash in the kitchen and other are

Savers Value Village - - Responsibilities: Loads and unloads trucks/trailers according to Management directions; Stacks boxes and bags on carts for weight verification; Stack large items in designated area; Place furniture in designated area; Responsible for ensuring aisles and walk ways are clean

The Capital Grille - 2807 South Eagle Road - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members

Outback Steakhouse - 650 Commerce Boulevard - Responsibilities: Maintain the cleanliness and organization of the dishes and small wares; Trash disposal and linen bag removal; Ensure washed items meet rinse and wash temperature criteria; Optimize cleanliness of the kitchen; Maintain a clean and safe

QXO - - Responsibilities: Operate forklifts and other heavy equipment to load, unload, and move materials; Verify order contents and maintain documentation; Inspect, organize, maintain, and track inventory; Adhere diligently to safety protocols and wear PPE; Preserve safe and clean work environment

Olive Garden - - Responsibilities: Dishwashers at Olive Garden play an essential role in delighting and serving our guests while keeping our restaurants clean and safe.As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest a

Miller's Ale House - - Responsibilities: Arrive on time, in full uniform, ready to work.Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.Adhere to proper food handling procedures and maintain sanitation standards across work areas.Prepare food items according to

Golden Nugget - - Responsibilities: Own our restaurant prep kitchen operations to deliver consistent, high-quality dishes.

Outback Steakhouse - 3240 Tillman Drive - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and qualit

Texas Roadhouse - 1545 Street Road - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Grainger - 400 Bordentown Hedding Road - Responsibilities: Safely complete inbound and/or outbound warehouse tasks, like unloading, sorting, labeling, and packing; Ensure products are packed and shipped correctly to exceed customers' expectations for quality and delivery speed; Operate computerized

Cracker Barrel - - Responsibilities: Keep every pot, pan, fork, and plate spotless and ready to go; Can juggle a few things at once; Stay organized and move with purpose; Brings a team-first mindset; Undergo PAR training program.

Olive Garden - - Responsibilities: Prepare and cook menu items to specifications and recipes; Maintain strict safety and sanitation standards; Keep workstation clean and organized; Assist with inventory and restocking; Collaborate with kitchen team to deliver quality meals.

Savers Value Village - Commerce Boulevard - Responsibilities:.

Golden Nugget - - Responsibilities: Wash and sanitize dishes and kitchenware; Maintain cleanliness of dishwashing area; Assist kitchen staff as needed; Follow safety and sanitation guidelines; Prepare and stock utensils and supplies.

Lucky Strike - - Responsibilities: Keep the center clean and guest-ready; Dust; Empty Trash; Wipe/Wax; Sanitize.

TGIF - 3301 Street Rd [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assigned prep work a

Golden Corral - - Responsibilities: Maintain cleanliness inside and outside the restaurant; Provide clean, sparkling silverware and dishes to the guest; Stock glasses, silverware, and dishes in Cook, Line, and Server areas; Maintain excellent organization, speed, and cleanliness; Report equipment a

Iron Mountain - - Responsibilities: Administers and operates the organization's warehouses, including processing, destruction, and storage of all physical assets.Accounts for all assets in the stores facilities; audits goods received into warehouse.Oversees receipt, storage, moves and shipment of a

Golden Corral - - Responsibilities: Provides clean, sparkling silverware and dishes to the guest; Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers; Cleans around the outside of the building and the parking lot; Empties trash into the dumpster and

OfficeTeam - JobID: 02760-9504296348-usen [ Office Team by Robert Half leverages its strong relationships with hiring managers across the globe to not only help you find work, but also coach you through the interview process and provide long-term resources to you while ensuring you top pay, great be

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

FedEx - 100 River Road - Responsibilities: Loading, unloading, and sorting of packages of various sizes; Part time employees work one shift a day; full time employees work two shifts; Shift lengths vary based on package volume; Overtime paid after 40 hours a week; Fast paced and physical warehouse w

Grainger - - Responsibilities: Perform tasks associated with receipt, storage, and shipment of product in a distribution center; Unloading, put-away, sorting, labeling, picking, packing, replenishing, auditing, shipping, and making boxes; Comply with safety, quality, and attendance expectations and

Grainger - 400 Bordentown Hedding Road - Responsibilities: Safely complete inbound and outbound warehouse tasks, such as unloading, sorting, labeling, and packing; Ensure products are packed and shipped correctly to meet quality and delivery expectations; Operate computerized scanning equipment; Mai

Earl Enterprise - 2190 East County Line Road - Responsibilities: Stack clean dishes on racks, ensuring that clean water and detergent are used in the dishwasher; Rinsing bus buckets, cleaning, and drying of pots, pans, utensils, dough boxes, trash removal, and general cleaning of the work area; Dish

Miller's Ale House - - Responsibilities: Maintain clean and organized work areas, including sweeping and mopping when necessary.Assist with overall kitchen cleanliness, including taking out trash.Notify Management immediately of any potential problems or issues.Complete running and end-of-shift sid