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Job Description Job Title: Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and a...

Job Description Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirat...

Job DescriptionDescription: Job Title: Junior Sous Chef Location: Bronx, NY Department: Kitchen Reports To: Sous Chef Job Summary: Kommissary is a social enterprise on a mission to spread joy through food. We produce and deliver high volumes of meals spanning a diverse array of cuisines to ...

Job Description SOUS CHEF Gjelina NYC Salary Range: $70,000 to $90,000 per year (DOE and state) ABOUT US: We define hospitality as 'warmth to strangers' and believe it has a place in any business and across all positions. We are a group who are interested in creating diverse hospitality exp...

Job Description We’re hiring for a Pastry Junior Sous Chef. Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our i...

Job Description Job Title: Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and a...

Job Description Job Title: Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and a...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job Description Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirat...

At Vocon, we’re more than just architects and designers – we’re partners.We’re a group of people with purpose and passion, partnering to change lives.Our recipe for success is critical in its simplicity but requires each component to be delivered in equal measure.We build relationships for l

Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.

Working knowledge of cooking procedures and recipe adherence and scaling. Must be able to use "critical thinking" skills in order to resolve problems or would result in improving program overall. Be standing on feet majority of the workday in addition to walking back and forth.

Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an e...

For this position, pay will be variable by location - See additional job details and benefits below.Are you ready for the best job you’ve ever had?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passio

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.Prepare food items consistently and adhere to all recipe standards.Maintain a safe working environment by using proper food handling skills and food safety guidelines .Complete kit...

At Vocon, we’re more than just architects and designers – we’re partners.We’re a group of people with purpose and passion, partnering to change lives.Our recipe for success is critical in its simplicity but requires each component to be delivered in equal measure.We build relationships for l

For this position, pay will be variable by location -.Are you ready for the best job you’ve ever had?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Gue

Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an e...

Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure. Ensures our Guests have a superior dining experience by correctly timing and preparing all food product. Amazing starts with you! Our Grill Cooks have a passion...

Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.

The Winning Recipe These are the core competencies this role calls for: * 1-2 years of delivery or other relevant experience * Valid US Driver's License + clean driving record * Strong communication skills to collaborate with team members & customers * Physically capable of lifting ~50 lbs, and e...

Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.

Must follow food handling and sanitation procedures to control food costs and ensure overall safety. Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs in a high volume, fast-paced environment. To ensure that all prepared food meets TGI Fridays food...

To maintain consistency in product execution and ensure all products are delivered to standard.The Expeditor also manages communication between the FOH and BOH.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Guarantees 100% recipe adherence by verifying all prepared food meets TGI Fridays standards, fol

At Vocon, we’re more than just architects and designers – we’re partners.We’re a group of people with purpose and passion, partnering to change lives.Our recipe for success is critical in its simplicity but requires each component to be delivered in equal measure.We build relationships for l

Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ.Our Executive Chef is seeking a confident, passionate, and enthusiastic Line Cook.We require at least 1 year of Line Cook Experience and/or a Culinary Certificate.Ability to execute a recipe as it is...

To maintain consistency in product execution and ensure all products are delivered to standard.The Expeditor also manages communication between the FOH and BOH.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Guarantees 100% recipe adherence by verifying all prepared food meets TGI Fridays standards, foll...

Illy Caffé at American Dream -.The Barista has many different roles, but primarily has the proven ability to provide exceptional customer service through quality engagement.The Barista is able to fully demonstrate knowledge of recipe preparation, coffee and tea products, and proper equipment usea...

Are you ready for the best job ever?.Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.We believe in treating our team like family and providing an e...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agenc...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Job Description Salary: 75,000-85,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job DescriptionDescription: Job Title: Assistant General Manager Location: Little Ruby’s Café – SoHo, NYC Department: Front of House Reports To: General Manager Salary: $80,000 – $85,000 + Bonus + Benefits Classification: Full-Time, Exempt About Little Ruby’s Café – SoHo Little Ruby’s Café br...

Job Description General Manager in Training At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellenc...

Job Description Monkey Bar, a part of Hogsalt, is looking for a dedicated and experienced Full Time Food Runner to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about ...

Job Description The Busser is responsible for setting and preparing all tables for new guests,and clearing the tables throughout the dining experience. Duties and Responsibilities: • Clear and reset tables throughout the restaurant, • Describe various food dishes to guests, • Oversees table maint...

Job DescriptionAttend daily production meetings Clean and prep all baking materials for the specific job Assemble all dry and wet goods for production Work alone or with a team to execute the recipe Utilize industrial equipment to facilitate efficient production Handle all hot or dangerous items ...

Job DescriptionCompany Description The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality wit...

Job DescriptionDescription: Pay Rate Range: $22.00 - $24.00 per hour Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, JAG’ers know they...