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Job Description What You’ll Do Menu Development & Creativity • Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub., • Champion Asian and Asian-fusion flavors that complement our beer program and brand identity., • Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality., • Maintain a strong pulse on culinary trends and bring ideas that excite both guests and the team. Team Leadership & Training Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality. • Build and lead a positive, high-performing kitchen team through coaching and accountability., • Train staff on new menu items, prep systems, and service standards., • Model professionalism and positivity in a fast-paced, high-volume environment., • Manage daily kitchen operations including prep, line organization, and shift management., • Ensure food quality, safety, and cleanliness meet or exceed company standards., • Track inventory, manage ordering, and help control food costs in collaboration with the Culinary Director., • Partner with the Culinary Director to align culinary vision with business goals., • Participate in creative discussions, events, and seasonal rollouts., • Provide input on kitchen systems and staff development initiatives., • 3–5 years of professional kitchen experience with at least 2 years in a leadership role, • A deep appreciation and working knowledge of Asian or Asian-inspired cuisine, • Proven success in team management, training, and kitchen organization, • Experience in recipe development, costing, and execution in a high-volume setting, • Strong communication and problem-solving skills, • Passion for hospitality, creativity, and continuous improvement

Job Description Join the Plum Market Foodservice Team – Where Passion for Food Meets Excellence! Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve. Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day. At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you’re passionate about food, hospitality, and being part of a dynamic team, we’d love to have you apply! Why Work at Plum Market Food Service? Work life balance – Most shifts are Monday thru Friday mornings. Weekends and Holidays off. Hands-on Training – Gain valuable skills through our exceptional training programs. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can advance in your career. Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Plum Market Food Service is more than just a workplace – it’s an opportunity to grow your passion for food and hospitality in a rewarding environment. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description The Foodservice Production Cook is responsible for providing exceptional Guest service while supporting daily kitchen operations. This role prepares, cooks, and serves food according to menu standards and Guest requests in a fast-paced, high-volume environment. The Production Cook ensures that all food meets Plum Market Foodservice’s quality expectations for flavor, presentation, and consistency while upholding proper sanitation, safety, and cleanliness standards across the culinary department. Who You Are You have at least 1 year of experience as a cook. You think quickly and can step into different roles as needed to ensure service, food safety, and sanitation standards are met. You understand and practice proper rotation principles and food safety standards. You take pride in maintaining clean equipment and an organized, safe kitchen environment. You are dependable, self-motivated, and committed to working alongside your team to ensure Guest satisfaction. You are able to properly open and close the kitchen, including equipment checks, sanitation, and documentation. What You Will Bring A passion for cooking and a strong desire to learn and grow in your culinary skills. Ability to manage multiple tasks in a fast-paced environment while remaining detail-oriented. Flexibility to work a variety of shifts, including evenings, weekends, and holidays. Excellent communication skills to work effectively with Guests, Team Members, and Leadership. Physical ability to stand and walk for up to 4 hours without a break, bend and stoop to grasp objects, climb ladders, and lift up to 50 lbs. unassisted. Ability to push and pull carts weighing up to 100 lbs. unassisted. What You Will Do Provide fast, courteous, and professional service to Guests. Prepare, cook, heat, and serve all components of the daily menu following Plum Market Foodservice standards. Maintain the hot bar during lunch service to ensure food is fresh, well-presented, and properly rotated. Perform all food safety and sanitation practices, including daily equipment checks and temperature logs. Demonstrate proper knife skills, portion control, and recipe execution. Receive deliveries, stock shelves and coolers, and rotate products according to established standards. Assist with catering orders, including preparation and delivery as directed by the Manager. Support other stations as needed, including Sandwich and Salad. Wash dishes as needed and keep all kitchen areas, equipment, and floors clean and in excellent working condition. Sweep and mop floors daily to maintain sanitation and safety standards. Communicate needs, issues, or concerns to Leadership promptly. Uphold all Plum Market Foodservice policies, procedures, and standard operating practices. Monday through Friday 6 am to 2 pm or 7 am to 3 pm. 40 hours.

Job DescriptionDescription: The Kensington Hotel has an immediate opening for a Evening Line Cook. Located inside the Kensington Hotel, Relish is open Monday - Saturday. Our evening shift runs from 3:00pm to 11:00pm. $19 - $21 per hour based on experience. We offer a generous benefits package including: • Medical, • Dental, • Vision, • Paid Time Off, • Life insurance, • 401k with 100% match Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to overprepare estimated needs. Date all food containers and rotate as per Graham Hotel System’s Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Graham Hotel System’s Hospitality standards. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Perform any other job-related duties as assigned. Requirements: Must be 18 years or older Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to establish and maintain effective working relationships with associates and customers. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Job Description HOMES | Pub Kitchen Leader At HOMES, we believe the work we do in the kitchen matters. Not just because the food is good - but because it gives people a reason to leave home, gather with others, and share something meaningful. A great meal can create a moment, a memory, a connection. That’s what we’re here to do. We’re building a kitchen culture centered on serving - both our guests and each other. That means taking pride in the details, showing up for your team, and doing work that contributes to something bigger than just your station. We’re looking for line cooks who care about their craft, who stay steady under pressure, and who find purpose in creating experiences that go beyond the plate. If you’re someone who takes ownership, helps without being asked, and wants to be part of a team that values both high standards and how we treat people - you’ll fit here. HOMES Brewery is a vibrant hub for food, beverage, and hospitality in Ann Arbor — featuring a nationally acclaimed brewpub, production brewery, coffee roastery, events campus, and catering operation. We pride ourselves on innovation, approachability, and an ever-evolving culinary identity rooted in flavor and community. We’re looking for a Kitchen Leader to help lead the back-of-house operations at HOMES Brewery. This is an incredible opportunity for a creative, organized, and people-centered leader who loves Asian food, fusion flavors, and the energy of a busy kitchen. You’ll work closely with our Culinary Director to bring vision to life, refine recipes, and guide a talented kitchen team in producing consistent, craveable, and inspired dishes. Who You Are • A culinary leader with a passion for Asian and Asian-fusion cuisine, • A collaborative creator who loves developing menus and experimenting with new flavors, • A hands-on coach who can train, inspire, and hold your team to high standards, • A systems-minded manager who ensures the kitchen runs smoothly, safely, and profitably What You’ll Do Menu Development & Creativity • Work alongside the Culinary Director to develop and execute innovative, seasonal menus for HOMES Pub., • Champion Asian and Asian-fusion flavors that complement our beer program and brand identity., • Lead recipe testing, plating standards, and staff tastings to ensure consistency and quality., • Build and lead a positive, high-performing kitchen team through coaching and accountability., • Train staff on new menu items, prep systems, and service standards., • Model professionalism and positivity in a fast-paced, high-volume environment., • Manage daily kitchen operations including prep, line organization, and shift management., • Ensure food quality, safety, and cleanliness meet or exceed company standards., • Track inventory, manage ordering, and help control food costs in collaboration with the Culinary Director., • Partner with the Culinary Director to align culinary vision with business goals., • Participate in creative discussions, events, and seasonal rollouts., • Provide input on kitchen systems and staff development initiatives., • Represent the kitchen team’s perspective in leadership conversations about quality, workflow, and innovation.What You’ll Bring, • 3–5 years of professional kitchen experience with at least 2 years in a leadership role, • A deep appreciation and working knowledge of Asian or Asian-inspired cuisine, • Proven success in team management, training, and kitchen organization, • Experience in recipe development, costing, and execution in a high-volume setting, • Strong communication and problem-solving skills, • Passion for hospitality, creativity, and continuous improvement Benefits • Competitive pay, • Health/Dental/Vision Insurance plans with company contribution, • Employee discounts across brands, • Flexible schedule, • Room for growth in responsibility + pay Pay: Negotiable Based on Experience

Job DescriptionDescription: We are seeking a Chef de Cuisine to join our team, leading one of America’s most authentic and experiential Spanish restaurants for over 13 years. Led by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami. Aventura is a deeply social experience intended for sharing in the joys of food, drink, conversation and laughter. Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor. In this role, the Chef de Cuisine will lead and mentor a talented team of cooks while working in close creative partnership with the Executive Chef to bring adventurous, seasonal cuisine to life. This is a hands-on leadership role focused on strong team development, impeccable taste, and consistent operational follow-through. The Chef de Cuisine ensures quality and presence during service to consistently deliver on a truly Spanish and excellent experience. CORE DUTIES & RESPONSIBILITIES LEADERSHIP & ACCOUNTABILITY • Lead the kitchen team with presence, poise, and professionalism, during service and behind the scenes., • Guide the team towards high standards of excellence in execution, prep, cleanliness, and communication., • Serve as the connecting force between the Executive Chef and the back of house and front of house teams, translating the culinary vision into daily practice., • Implement systems that build discipline, consistency, and excellence across all kitchen operations., • Possess a refined palate and clear understanding of Aventura’s cuisine and creative vision., • Contribute and collaborate thoughtfully to menu development, tasting menus and seasonal innovation., • Ensure all dishes meet the established standard for flavor, texture, and presentation before they leave the pass., • Oversee recipe adherence, plating precision, and proper technique during every service., • Identify, coach, and develop culinary talent at all levels - from prep to sous chefs., • Elevate team technique and skill level through daily feedback, mentorship, and teaching., • Lead by example: demonstrate precision, discipline, and hospitality in every task., • Be a strong and steady leader during service with full ownership of closing standards., • Ensure the team is prepped, organized, and confident going into each service., • Implement and refine kitchen systems that drive consistency, efficiency, and excellence., • Oversee training on new systems, menu rollouts, and process improvements, ensuring team adoption and accountability., • Maintain accurate prep lists, production sheets, and station organization for seamless execution., • Maintain the highest standards of cleanliness, organization, and food safety., • Ensure compliance with all health and sanitation regulations., • Monitor and enforce proper storage, labeling (FIFO), temperature logging, and maintenance of kitchen equipment.Requirements:, • Demonstrates and demands clarity in communication, expectations, and execution, • Maintains a high standard of professionalism in all interactions and environments, • Operates with a strong sense of urgency and accountability, • Proactively voices ideas, feedback, and solutions to advance the team and organization, • Invests in personal growth while actively developing the capabilities of others, • Must be able to stand and walk for long periods of time during service., • Must be able to lift up to 50 pounds at times., • Must be able to work a variety of hours.

Job Description A notable independent restaurant group known for its upscale, fine dining restaurants seeks a Chef De Cuisine (CDC) for its very busy fine dining restaurant serving inventive American cuisine with a focus on local ingredients and traditions. The CDC will work directly with a notable Mid West chef whose experience spans Michelin-starred kitchens around the world. The culinary program focuses on creating honest, clean, and boldly flavored cooking with intention and care. This is a hands-on leadership role focused on strong team development, impeccable taste, and consistent operational follow-through. The Chef de Cuisine ensures quality, implements systems, and demonstrates leadership presence during service. Candidates must have at least 3 years of CDC or Executive Sous Chef experience in high volume fine dining and a passion for upholding the highest standards of excellence, consistency, and care. This hands on position partners closely with the Chef Partner to bring creative ideas to life, lead the kitchen team with clarity and accountability, and ensure flawless service execution each day. The CDC will focus on strong team development, delivering impeccable taste, and bringing consistent operational follow-through. The Chef de Cuisine ensures quality, implements systems, and demonstrates leadership presence during peak services. Must be authorized to work in the United States. CORE DUTIES & RESPONSIBILITIES LEADERSHIP & ACCOUNTABILITY • Lead the kitchen team with presence, poise, and professionalism, during service and behind the scenes., • Guide the team towards high standards of excellence in execution, prep, cleanliness, and communication., • Serve as the connecting force between the Chef Partner and the kitchen team, translating the culinary vision into daily practice., • Implement systems that build discipline, consistency, and excellence across all kitchen operations., • Possess a refined palate and clear understanding of restaurant's cuisine and creative vision., • Contribute and collaborate thoughtfully to menu development, tasting menus and seasonal innovation., • Ensure all dishes meet the established standard for flavor, texture, and presentation before they leave the pass., • Oversee recipe adherence, plating precision, and proper technique during every service., • Implement and refine kitchen systems that drive consistency, efficiency, and excellence., • Oversee training on new systems, menu rollouts, and process improvements, ensuring team adoption and accountability., • Maintain accurate prep lists, production sheets, and station organization for seamless execution., • Identify, coach, and develop culinary talent at all levels - from prep to sous chefs., • Elevate team technique and skill level through daily feedback, mentorship, and teaching., • Lead by example: demonstrate precision, discipline, and hospitality in every task., • Be a strong and steady leader during service - primarily working PM shifts, with full ownership of closing standards., • Ensure the team is prepped, organized, and confident going into each service., • Maintain composure, urgency, and clear communication between kitchen and FOH during service., • Maintain the highest standards of cleanliness, organization, and food safety., • Ensure compliance with all health and sanitation regulations., • Monitor and enforce proper storage, labeling (FIFO), temperature logging, and maintenance of kitchen equipment., • Model pride in physical upkeep and organization of the space. Requirements PROFESSIONAL EXPECTATIONS • Must have at least 3-5 years of culinary leadership experience as a CDC or Executive Sous Chef in a high volume, fine dining restaurant., • Leads with clarity, confidence, and consistency., • Acts with urgency, discipline, and strong follow-through., • Demonstrates an exceptional palate and deep understanding of restaurant’s culinary identity., • Is an active collaborator: contributes ideas, embraces feedback, and champions shared decisions., • Trains teams on systems and holds everyone accountable to them., • Invests in developing people and honing skills across the kitchen., • Communicates clearly and directly with peers, leadership, and FOH partners., • Balances creativity with operational precision and business awareness. PHYSICAL REQUIREMENTS • Must be able to stand and walk for long periods of time during service., • Must be able to lift up to 50 pounds at times., • Must be able to work a variety of hours. BENEFITS • Competitive salary ($100-120K), • Comprehensive Health Benefits, • Company Sponsored Short Term Disability to take care of yourself if needed, • 401k with Employer Match to plan for your future, • Life Insurance for peace of mind., • Employee Discounts at sister restaurants, • Relocation for out of state candidates, • EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.

Job DescriptionDescription: We’re seeking a Chef de Cuisine to join our ambitious team in a space deeply rooted in nearly 100 years of restaurant history – a place that continues to lead and evolve the culinary landscape of the Great Lakes region. Led by James Beard–nominated Chef Partner, Garrett Lipar, whose experience spans Michelin-starred kitchens around the world, our cuisine is grounded in honest, clean, and boldly flavored cooking – presented with intention and care. Food with integrity, clarity of purpose, and confident flavor. Our menus evolve with the seasons, reflecting the best of what the land, our farmers, and the moment are offering at any given time. In this role, the Chef de Cuisine will lead and mentor a talented team of cooks while working in close creative partnership with the Chef-Partner to bring thoughtful, seasonal cuisine to life for each service. This is a hands-on leadership role focused on strong team development, impeccable taste, and consistent operational follow-through. The Chef de Cuisine ensures quality, implements systems, and demonstrates leadership presence during service. CORE DUTIES & RESPONSIBILITIES LEADERSHIP & ACCOUNTABILITY • Lead the kitchen team with presence, poise, and professionalism, during service and behind the scenes., • Guide the team towards high standards of excellence in execution, prep, cleanliness, and communication., • Serve as the connecting force between the Chef Partner and the kitchen team, translating the culinary vision into daily practice., • Implement systems that build discipline, consistency, and excellence across all kitchen operations., • Possess a refined palate and clear understanding of The Dixboro Project’s cuisine and creative vision., • Contribute and collaborate thoughtfully to menu development, tasting menus and seasonal innovation., • Ensure all dishes meet the established standard for flavor, texture, and presentation before they leave the pass., • Oversee recipe adherence, plating precision, and proper technique during every service., • Implement and refine kitchen systems that drive consistency, efficiency, and excellence., • Oversee training on new systems, menu rollouts, and process improvements, ensuring team adoption and accountability., • Maintain accurate prep lists, production sheets, and station organization for seamless execution., • Identify, coach, and develop culinary talent at all levels - from prep to sous chefs., • Elevate team technique and skill level through daily feedback, mentorship, and teaching., • Lead by example: demonstrate precision, discipline, and hospitality in every task., • Be a strong and steady leader during service - primarily working PM shifts, with full ownership of closing standards., • Ensure the team is prepped, organized, and confident going into each service., • Maintain composure, urgency, and clear communication between kitchen and FOH during service., • Maintain the highest standards of cleanliness, organization, and food safety., • Ensure compliance with all health and sanitation regulations., • Monitor and enforce proper storage, labeling (FIFO), temperature logging, and maintenance of kitchen equipment., • Model pride in physical upkeep and organization of the space.Requirements:, • Leads with clarity, confidence, and consistency., • Acts with urgency, discipline, and strong follow-through., • Demonstrates an exceptional palate and deep understanding of The Dixboro Project’s culinary identity., • Is an active collaborator: contributes ideas, embraces feedback, and champions shared decisions., • Trains teams on systems and holds everyone accountable to them., • Invests in developing people and honing skills across the kitchen., • Communicates clearly and directly with peers, leadership, and FOH partners., • Must be able to stand and walk for long periods of time during service., • Must be able to lift up to 50 pounds at times., • Must be able to work a variety of hours.

Job Description Starting wage up to: $15.25/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Specific Accountabilities: • Provide guests with prompt, friendly service including determining their coffee interests and needs., • Educates guests by presenting and explaining the coffee drink menu and answering questions., • Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards., • Record drink orders accurately and immediately after receipt into the register system., • Accept guest payment, process credit card charges and make change (if applicable), • Wash and sterilize equipment, • Prepare garnishes for drinks, • Follow health, safety and sanitation guidelines for all products., • Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas., • Report all equipment problems and maintenance issues to manager., • Stock and replenish inventory and supplies., • Demonstrate behaviors that will win guests for life., • Demonstrate personal accountability for meeting expectations, goals, and quality of work., • Communicate clearly and in a timely manner and use constructive feedback to make improvements., • Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others., • Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience., • Consistently follow Busch’s policies and procedures., • Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information., • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job Description Starting wage up to:$17.50/hr with experience. Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Specific Accountabilities: · Provide guests with prompt, friendly service including determining their coffee interests and needs. · Educates guests by presenting and explaining the coffee drink menu and answering questions. · Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards. · Record drink orders accurately and immediately after receipt into the register system. · Accept guest payment, process credit card charges and make change (if applicable) · Wash and sterilize equipment · Prepare garnishes for drinks · Follow health, safety and sanitation guidelines for all products. · Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas. · Report all equipment problems and maintenance issues to manager. · Stock and replenish inventory and supplies. · Demonstrate behaviors that will win guests for life. · Demonstrate personal accountability for meeting expectations, goals, and quality of work. · Communicate clearly and in a timely manner and use constructive feedback to make improvements. · Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. · Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. · Consistently follow Busch’s policies and procedures. · Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Education, Experience and Skills: • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job Description Starting wage up to: $15.25/hr. with experience ???? Food Lovers Unite! ???? Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • ???? Flexible schedules, • ???? Employee discounts, • ???? 401K with company match, • ???? Tuition reimbursement Specific Accountabilities: • Provide guests with prompt, friendly service including determining their coffee interests and needs., • Educates guests by presenting and explaining the coffee drink menu and answering questions., • Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards., • Record drink orders accurately and immediately after receipt into the register system., • Accept guest payment, process credit card charges and make change (if applicable), • Wash and sterilize equipment, • Prepare garnishes for drinks, • Follow health, safety and sanitation guidelines for all products., • Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas., • Report all equipment problems and maintenance issues to manager., • Stock and replenish inventory and supplies., • Demonstrate behaviors that will win guests for life., • Demonstrate personal accountability for meeting expectations, goals, and quality of work., • Communicate clearly and in a timely manner and use constructive feedback to make improvements., • Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others., • Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience., • Consistently follow Busch’s policies and procedures., • Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information., • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Chilis - 3795 Washtenaw Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Job Description Are you looking to serve fresh-pressed tortillas? Would you like to make a Well-Rolled Burrito? Well, people love great burritos, we make great burritos, and we try to not muck that up... Not only that, but we have a never ending passion for our food, our guests, and our business. So, what are you waiting for- APPLY! Our Hourly Crew Members are an intricate part of our business. As the first person to communicate withour customers, you’re responsible for ensuring a great customer experience! With a friendly and outgoing attitude, you will work in our restaurant to maintain the highest levels of customer satisfaction, speed of service, and remaining aligned with our safety and sanitation standards. Your Responsibilities: *  Work with customers in a fast paced environment *  Greet customers in a friendly and helpful manner *  Take orders, answer questions and suggest new menu items *  Prepare menu items to the customer’s specifications while maintaining portion controls *  Be a team player! *  Communicate with your team members to ensure speedy service and that all items are charged properly *  Use our cash register to collect payments from customers and provide accurate change *  Follow the Recipe Manual to prep food and menu ingrediants *  Perform opening and closing duties *  Follow all safety policies and procedures *  Be dependable by always being on time for scheduled shifts and maintaining a well groomed and professional appearance Requirements: *  Be able to bend, stoop, lift and move items up to 40 lbs. without assistance *  Move and stand for long periods of time *  Must be at least 18 years of age *  Must have reliable transportation *  Able to handle cash and make change Company DescriptionPancheros Mexican GrillPancheros Mexican Grill

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Able to use slicers, mixers, grinders, food processors, etc., • No experience necessary

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Able to use slicers, mixers, grinders, food processors, etc., • No experience necessary

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Able to use slicers, mixers, grinders, food processors, etc., • No experience necessary

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly execute all recipe procedures, • Prepare a variety of foods with different methods of preparation, • Follow company safety and sanitation policies and procedures About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Able to use slicers, mixers, grinders, food processors, etc., • No experience necessary

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position

Job Description Are you looking to serve fresh-pressed tortillas? Would you like to make a Well-Rolled Burrito? Well, people love great burritos, we make great burritos, and we try to not muck that up... Not only that, but we have a never ending passion for our food, our guests, and our business. So, what are you waiting for- APPLY! Our Hourly Crew Members are an intricate part of our business. As the first person to communicate with our customers, you’re responsible for ensuring a great customer experience! With a friendly and outgoing attitude, you will work in our restaurant to maintain the highest levels of customer satisfaction, speed of service, and remaining aligned with our safety and sanitation standards. Your Responsibilities: *  Work with customers in a fast paced environment *  Greet customers in a friendly and helpful manner *  Take orders, answer questions and suggest new menu items *  Prepare menu items to the customer’s specifications while maintaining portion controls *  Be a team player! *  Communicate with your team members to ensure speedy service and that all items are charged properly *  Use our cash register to collect payments from customers and provide accurate change *  Follow the Recipe Manual to prep food and menu ingredients *  Perform opening and closing duties *  Follow all safety policies and procedures *  Be dependable by always being on time for scheduled shifts and maintaining a well groomed and professional appearance Requirements: *  Be able to bend, stoop, lift and move items up to 40 lbs. without assistance *  Move and stand for long periods of time *  Must be at least 18 years of age *  Must have reliable transportation *  Able to handle cash and make change Company DescriptionPancheros Mexican GrillPancheros Mexican Grill

Job DescriptionDescription: Bring your passion for food and join Ann Arbor’s most victorious kitchen! We’re looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you’re an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. Oversee the back of house team, caring for our culture and ensuring efficiency. What You’ll Do: • Uphold our high standards for professionalism and excellence, ensuring consistency in preparation and execution of each dish., • Responsible for recipe adherence, ensuring production methods are clearly communicated and followed., • Responsible for on-going training and development of kitchen staff., • Oversee hiring and schedules to ensure smooth and efficient services., • Manage and monitor food and labor costs., • Collaborate with the Chef team to roll out fresh and relevant dishes., • Create a sense of unity and support for peers and those in your command. Maintain culture through the evolution of the business., • Unwilling to compromise on standards and holding staff and self accountable., • Coordinate with key stakeholders on specials and menu changes with intention., • Lead by example and assist our line cook and prep cook teams., • Paid Time Off to recharge and enjoy time away from work., • Paid Sick Time, • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy., • Company Sponsored Short Term Disability to take care of yourself if needed, • Life Insurance for peace of mind., • 401k with Employer Match to plan for your future., • Company Sponsored Parking PassRequirements:, • Demonstrates reliability, consistency, and strong personal accountability in daily operations., • Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision., • Leads by example on the line and in prep, modeling professionalism, focus, and work ethic., • Shows strong attention to detail in food quality, presentation, and station organization., • Coaches and reinforces proper techniques, recipes, and procedures with the kitchen team., • Communicates clearly and respectfully with BOH, FOH, and leadership partners., • Adapts quickly to changing service demands and maintains composure under pressure., • Must be able to stand and walk for long periods of time during service., • Must be able to lift up to 50 pounds at times., • Must be able to work a variety of hours.