Trabajos Kitchen Porter en Ann Arbor, MichiganCrear alertas

TEAM Schostak Family Restaurants - JobID: 600-267864250 [Busser / Porter / Cleaner] As a Dishwasher at TEAM Schostak Family Restaurants, you'll: Clean kitchen equipment and utensils efficiently; Maintain cleanliness of dishwashing area; Assist kitchen staff with food preparation tasks; Ensure proper

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and other items; Maintain cleanliness of restaurant work areas and equipment; Assist with keeping kitchen and dining areas organized; Follow safety and sanitation guidelines and policies; Support team members to ensu

Harvest Market - - Responsibilities: Delivers superior guest service and ensure absolute customer satisfaction; Keeps dishware stocked for restaurant staff; Cleans and sanitizes as needed; Responds to customer queries and complaints; Follows all Health Code Guidelines.

Red Lobster - 2420 Carpenter Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitchen

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Harvest Market - - Responsibilities: Wash dishes, glassware, utensils and maintain kitchen clean; Follow Health Code guidelines and store policies; Keep dishware stocked for deli staff; Respond to customer queries and complaints; Promote and support established programs.

Texas Roadhouse - - Responsibilities: Operate the dish machine; Supervise proper rinse and wash temperatures; Change water, store, and use dish chemicals properly; Set up and organize the dish racks; Remove trash.

Job Description Starting wage up to: $18.50/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? • Flexible schedules, • Employee discounts, • 401K with company match, • Tuition reimbursement Accountabilities: • Provide hospitality and exceptional service to guests by making product recommendations, answering questions, assisting with purchases and suggestive selling., • Set and maintain and service and self-service cases., • Promote various products by preparing and offering samples., • Rotate and cull product to ensure freshness and reduce shrink., • Scan all waste to ensure accurate shrink recording., • Clean and sanitize department including equipment, work areas, service areas, containers and utensils., • Follow safe food handling and personal hygiene practices., • Follow all safety practices, including lockout/tag out of equipment., • Receive, verify, price and store department deliveries., • Ensure products, sandwiches, salads and special orders are prepared to specifications., • Stay current on food trends and new items relevant to department and building sales., • Adhere to all Busch’s policies, practices and procedures., • Build strong working relationships with guests, vendors and associates., • High school diploma, • Proficient communication and interpersonal skills, including written, verbal and listening skills, • Proficient selling skills, including the ability to ask questions, listen, and make product recommendations, • Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store

Job Description Unidine is hiring immediately for full time and part time FOOD SERVICE WORKER positions. • Location: EHM SALINE - 400 West Russell Street, Saline, MI 48176., • Schedule: Full time and part time schedules. Friday - Tuesday. Hours may vary. Further details upon interview., • Requirement: Previous dishwashing and food service experience is preferred., • Pay Range: $15.50 per hour to $17.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1508877

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER positions., • Location: Lincoln Consolidated Schools - 7425 Willis Road, Ypsilanti, MI 48197. Note: online applications accepted only., • Schedule: Full time and part time schedules; days may vary, 7:30 am to 2:45 pm. More details upon interview., • Requirement: Prior food service experience is preferred, but not required., • Perks: Willing to train! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1520107. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job Description Hourly Wage $18.12 Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified. Are you looking for a better work-life balance and opportunities to grow? Join an excellent organization that puts Veterans first for a fulfilling career! Since 1946 Veterans Canteen Service (VCS) has delivered the VCS benefits to millions of Veterans enrolled in the Department of Veterans Affairs (VA) Healthcare system, the largest Healthcare system in the United States. VCS is a program office in the Veterans Health Administration (VHA) that is Veteran-facing, providing America’s Veterans enrolled in VA’s Health Care System, their families, caregivers, and VA employees, with reasonably priced merchandise and services essential to their comfort and well-being. Now hiring: Team Members to provide exceptional service in our cafes and retail markets! The Veterans Canteen Service (VCS) located at the Ann Arbor, VA Medical Center is seeking full-time Food Service Workers who enjoy working in a fast-paced environment and are committed to serving America’s Heroes. Major Duties and Responsibilities: • Prepares a variety of beverages, including but not limited to coffee, latte, cappuccino, and smoothies., • Prepares and assembles an assortment of food items, including but not limited to breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos, and many more., • Maintains cleanliness & sanitation of workplace, equipment, utensils in compliance with health & safety standards., • Properly stores food to maintain freshness and prevent spoilage., • Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures., • Will be exposed to varying temperatures, including hot and cold., • Performs other duties as assigned. VCS offers competitive benefits, including: • Child Care Subsidy Program, • Public Transportation Benefits (Bus Pass), • Annual Cost of Living Pay Increases, • Major Medical, Dental, Vision Insurance & Life Insurance, • Vacation & Sick Leave to include 11 (paid) Federal Holidays, • Company Contribution to Retirement Savings Plan Requirements: • A current, valid REAL ID is required to work at Veterans Canteen Service., • Ability to read instructions and perform basic math for food preparation., • Requires constant standing, walking, and frequent bending., • Must be able to lift or move objects weighing up to 40 pounds unassisted., • Minimum of one (1) year of experience in the food service industry is preferred but not necessary. • your performance and conduct;, • the needs and interests of the agency;, • whether your continued employment would advance organizational goals of the agency or the Government; and, • whether your continued employment would advance the efficiency of the Federal service. Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest. Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

Job DescriptionJoin Our Team as a Dishwasher at Drive in Ypsilanti, MI! Are you a master of cleanliness and organization? Do you thrive in a fast-paced environment? Are you passionate about creating exceptional dining experiences for guests? If so, we have the perfect job for you! 1st / 2nd shift $15.00/HR Job Responsibilities: • Wash dishes, glassware, flatware, pots, pans, and other kitchen items using an industrial dishwasher, • Keep kitchen and work areas clean and sanitized, • Unload dishes, glassware, and utensils from dishwasher and store them properly, • Adhere to all food safety and sanitation guidelinesJob Requirements:, • Prior experience in a kitchen or food service environment preferred, • Ability to work in a fast-paced environment and adapt to changing priorities, • Strong attention to detail and a commitment to cleanliness, • Good communication and teamwork skills #hc166886

Job Description Are you passionate about food and cooking? Are you super organized? At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked goods, and grocery items. Our prepared food department is no different. We provide patrons of our market with exceptional, scratch-made food, including entrees and desserts, sandwiches and salads, and fresh meats and seafood. As a kitchen porter, you will be involved in processing incoming orders, checking provisions for quality and stocking. Keeping our pantry and coolers organized and clean is key to this role, as well as other duties to help the kitchen succeed. The porter also cleans dishes, helps with food prep/production and trash maintenance. Anyone applying for this position should bring a good attitude to work daily and should enjoy working as a team. If you are looking for an adventure, please complete our online application located on ZipRecruiter, then stop by and visit our store between 9am and 1pm M-F with a printed copy of your resume and ask for Chef Frank. We look forward to hearing from you! We encourage you to come in and introduce yourself! What's in it for you? Competitive Wage Flexible Schedule Medical and Dental Insurance Employee Discount Want to know more about us? The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. Company DescriptionWant to know more about us? The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. The Produce Station is an equal opportunity employer. to know more about us? \r\nThe Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. The Produce Station is an equal opportunity employer.\r\n\r\n

Job Description • We are hiring immediately for part time FOOD SERVICE WORKER positions., • Location: Ann Arbor Public Schools - 601 West Stadium Boulevard, Ann Arbor, MI 48103. Note: online applications accepted only., • Schedule: Part time schedule. Monday through Friday, hours may vary. Further details upon interview., • Requirement: Previous food experience is preferred. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1507433. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace.

Job DescriptionDescription: We're Hiring a Dedicated Dishwasher! The dishwasher role includes all general utility duties such as; the cleanliness and maintenance of the kitchen, while performing all other responsibilities as directed by management. Cleans equipment including work tables, refrigerators, and other equipment. Clean utensils, pots and pans by washing them by hand or place them in a dishwashing machine and return them to their proper place. What You’ll Do: • Removes trash and garbage to designated areas., • Sweeps, mops, scrubs floors, • Cleans walls, windows and trash cans, • Follows all security and safety procedures established by management, • Interact with the public and coworkers in a friendly, enthusiastic and outgoing manner, • Able to keep up with the fast pace services and flow in the dish tank, • Competitive pay: $17 - $20/hr, • Paid Time Off to recharge and enjoy time away from work., • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy., • Life Insurance for peace of mind., • Sense of urgency and awareness, • Emotional intelligence & maturity, • Consistency, • Positive attitude, • Professionalism, • Communicative, • Ethics & Integrity - Do the job as well as you possibly can., • Proactive vs. reactive - If you see something do something., • Morning availability is essential

Job DescriptionSalary: $17-19 an hour Now Hiring: Dishwasher Picasso Restaurant Group North Campus Research Center (Ann Arbor) Picasso Restaurant Group is seeking a dependable and hardworking Dishwasher to join our team at our North Campus Research Center location in Ann Arbor. Position Details: • Location: North Campus Research Center, 2800 Plymouth Rd, Ann Arbor, • Schedule: Flexible shifts available (weekday availability preferred), • Wash and sanitize dishes, utensils, pots, and pans, • Maintain cleanliness and organization of the kitchen and dish area, • Assist with basic kitchen support tasks as needed, • Follow all food safety and sanitation guidelines, • Strong work ethic and reliability, • Ability to work in a fast-paced environment, • Attention to detail and cleanliness, • Team-oriented mindset, • Supportive team environment, • Opportunities for growth within Picasso Restaurant Group Apply today to join Picasso Restaurant Group in Ann Arbor.

Job DescriptionWith over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasonal Kitchen Assistant supports the chefs to ensure smooth class operations and a #bestincenter experience, a company-wide standard for excellence in service. You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.· Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.Sales & Business Performance· Assist chefs with class execution that drives repeat visits and positive customer feedback· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readinessOperations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers· Ability to remain standing for up to 4 hours at a time· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne Qualifications & Experience· Must be 16 years of age or older at the time of employment.· 1 year retail sales experience, preferred· 1 year food prep and/or kitchen operations experience, preferred· Valid Food Handlers Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.· Proficiency in Microsoft Office Suite and retail systems preferred.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to . It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact . We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionDescription: Elevate your skills in Ann Arbor's most victorious kitchen! We’re looking for an enthusiastic and dedicated Dishwasher to join our team! As a Dishwasher, you’ll be an essential part of our kitchen crew, helping to maintain a clean & polished environment for our guests and staff. What You’ll Do: • Set up and stock the dish area with all necessary cleaning supplies and tools, ensuring everything is ready for a smooth service., • Wash and sanitize dishes, glassware, utensils, pots, and pans, keeping a steady flow of clean items available for the kitchen and service teams., • Keep the dish machine running properly by loading, unloading, and monitoring cleaning cycles with care and attention., • Work efficiently to keep up with the pace of service, ensuring the kitchen never runs short of clean equipment., • Follow instructions from the Chef and kitchen team, supporting a seamless flow of operations., • Maintain a clean, organized dish station and back-of-house environment, following safety and sanitation protocols at all times., • Contribute to a positive, team-oriented kitchen environment that reflects our company values. We value our employees and offer a range of benefits to support your well-being and growth: • Paid Time Off to recharge and enjoy time away from work., • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy., • Life Insurance for peace of mind., • Discounted GoPass for your commute., • Employee Discounts on food.Requirements: What We’re Looking For: • A clean, efficient work style with a strong sense of urgency., • Sharp attention to detail to ensure dishes and equipment meet our standards., • Strong organizational skills., • Comfort with handling water, steam, and the occasional splash - it comes with the territory!, • Able to lift 25lb regularly and up to 50lb occasionally., • Can work 8 hours or more per shift.

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening every day, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year. Campo Pizza, on our beautiful HOMES Campus, is looking for Full Time Kitchen Prep help to join the team! This is a great opportunity for someone who enjoys a fast-paced environment and helping a team thrive in the kitchen. What You’ll Do: Requirements • Provide kitchen staff with the materials they need to produce a high-quality product quickly and efficiently, • Ability to work in high energy environment and keep the pace of the restaurant and teams, • Ability to stand or walk for extended periods of time, ability to lift, reach, bend, carry heavy objects, • Capability to prep food as directed and follow food safety handling guides, • Availability 9am - 5pm; Sunday, Monday, Tuesday availability preferred, • Being a dependable team player, • Competitive pay, • Health/Dental/Vision Insurance plans with company contribution, • Employee discounts across brands, • Flexible schedule, • Room for growth in responsibility + pay Pay: $17-$24/hr (Depending on level of experience)

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.

Job Description Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavaplatos o friegaplatos o fregaplatos also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: High volume experience is preferred as well as the ability to work in all stations. Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Carson's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Carson's you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events & catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year. Our Campus kitchen is looking for a Dishwasher/Steward to join the team. This is a great opportunity for someone who enjoys expressing themselves and desires to build their skills within a community of dynamic, growing businesses. You’ll be at the epicenter of our emerging concepts, empowered to use your craft to help manage kitchen processes safely and efficiently. Tons of room to learn and grow! What You’ll Do: • Support the Chef in start-to-finish kitchen set up, with consistent execution and dedication to a clean space and equipment, • Be a communication channel to kitchen and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the conversation, • “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment, while ensuring equipment and service ware is stocked, • Perform general cleaning on the floor and in the kitchen prep areas in tandem with staff to maximize efficiency Pay: $17-$19 Experience: Not required! EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited. Requirements • Passionate, with an insatiable desire to learn, • Team player, optimistic, empathetic, can work through conflict constructively, • Able to work a flexible schedule, • Health/Dental/Vision Insurance plans with company contribution, • Employee discounts across brands, • Flexible schedule, • Room for growth in responsibility + pay

Job DescriptionFull job descriptionKitchen Prep/Line Cook Buddy’s StoryOver 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI– a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices.Founded on the corner of Six Mile and Conant Buddy’s has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities: Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts.Our Prep Teams play an essential role in serving our guests and delivering a great dining experience! You will be responsible for preparing Buddy’s award-winning dough to specifications that consistently exceed our guest’s expectations. Your objective as a prep person is to provide co-workers with the materials, they need to produce a high-quality product quickly and efficiently for our Guests. The items you prepare are an essential part to more than half of our menu items. Preparing them exactly to Buddy’s specifications is the most important and critical aspect of the prep person’s role. Qualities: • High energy working to keep up with the pace of the restaurant and the team., • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively., • Ability to stand or walk for extended periods of time., • Ability to reach, lift, bend and carry heavy objects., • Must be at least 18 years of age., • Must always adhere to Buddy’s uniform policy and standards., • Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements: • Personal Protective Equipment (PPE) is provided and required to be used as required., • Follow health and safety guidelines., • Ability to listen and communicate effectively., • Must be able to read food orders rung into the kitchen., • Ability to stand or walk for extended periods of time., • Must be able to lift 40 pounds comfortably., • Ability to reach, lift, bend and carry heavy objects.At Buddy’s we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.

Job Description Dishwasher StoryPoint Saline Part-Time 4pm-8pm As a Dishwasher, you will be responsible for washing and unloading dishes, pots, pans, silverware, china, utensils, and equipment. Required Experience • Must be friendly, display a positive attitude, and have good teamwork skills., • Use proper procedures for cleaning and storing items - comply with all applicable state and local health/safety codes., • Stock soap, towels, and paper products throughout the kitchen., • Perform daily or scheduled cleaning duties in accordance with established policies and procedures., • May be required to scrub and mop floors, clean and sanitize equipment and work areas., • Consistently maintain a positive attitude, supporting a team environment with other Dishwashers and the culinary team. This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #SPIND

Job DescriptionFull job descriptionDishwasher Our restaurant staff plays an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, flexible hours, meal discounts and growth opportunities. Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. “There's money to be made and fun to be had at Buddy's!” DISHWASHER Our Dishwashers play an essential role in serving our guests and delivering a great dining experience! Buddy’s offers a fun working environment with competitive pay, meal benefits and growth opportunities. Essential Functions: • Washes all dishware, flatware and equipment using dishwashers and by hand., • Ensures kitchen workstations remain spotless, clean and sanitized., • Properly stores all dishes, kitchenware and equipment., • Empties and removes trash and breakdown of boxes., • High energy working to keep up with the pace of the restaurant and the team, • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively, • Ability to stand or walk for extended periods of time, • Ability reach, lift, bend and carry heavy objects, • Must adhere to Buddy’s uniform policy and standards at all times, • Flexibility to work varied shifts including nights and weekends

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening every day, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year. HOMES Brewery, our beautiful Brewpub on the west side of Ann Arbor, is looking for Full Time Kitchen Prep help to join the team! This is a great opportunity for someone who enjoys a fast-paced environment and helping a team thrive in the kitchen. What You’ll Do: • Provide kitchen staff with the materials they need to produce a high-quality product quickly and efficiently, • Have excellent time management skills and work well independently, • Previous experience in a commercial kitchen is required, • Ability to work in high energy environment and keep the pace of the restaurant and teams, • Ability to stand or walk for extended periods of time, ability to lift, reach, bend, carry heavy objects, • Capability to prep food as directed and follow food safety handling guides, • Availability 9am - 5pm; Mon-Fri; occasional weekends, • Being a dependable team player, • Competitive pay, • Health/Dental/Vision Insurance plans with company contribution, • Employee discounts across brands, • Flexible schedule, • Room for growth in responsibility + pay Pay: $17-$24/hr (Depending on level of experience)

Noodles World Kitchen - 3601 Washtenaw Ave, Suite A [Assistant Restaurant Manager] As a Restaurant Assistant General Manager at Noodles World Kitchen, you'll: Partner with the GM to lead a high performing team; Run the restaurant with confidence, deliver solutions at the speed of light; Lead with i

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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

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Guernsey Holdings LLC - JobID: 600-273323199 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Guernsey Holdings LLC, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensur

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