Trabajos Bar Staff en Ann Arbor, MichiganCrear alertas

American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads.Paid time off, which begins accumulating immediately.Medical benefits for full time employees.If you have a real commitment to high standards, le

The Bartender mixes and serves alcoholic and non-alcoholic drinks following Applebee’s recipe specifications as well as serves food to guests in a courteous and timely manner. The Bartender fosters a culture aligned with the TSFR Roadmap, including Our Core Purpose, Vision, Mission and Core Values

Your responsibilities as a Bartender will include, but are not limited to:.

You are an experienced bartender! You can confidently navigate between the busy bar and keeping an eye on the restaurant and your team's needs.

Our Bartenders are responsible for bringing our beverage lineup to life.

The Niemann Harvest Market Bartender duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor.They understand the complexity of the bar and thrive to be an influential leader.We strive to provide exceptional guest service and hospitality.The ideal candidate will have a great handle o

The Bartender greets guests, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. Additionally, the bartender upsells items, creates recipes, utilizes proper equipment, and handles basic cleaning duties. Proven work experience as a bartender

You are an experienced bartender! You can confidently navigate between the busy bar and keeping an eye on the restaurant and your team's needs.

You are an experienced bartender! You can confidently navigate between the busy bar and keeping an eye on the restaurant and your team's needs.

The Brewpub Bartender role is perfect for someone interested in tackling exciting new challenges in the world of craft beer.

As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service. As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations. In addition, as a bartender, you will ensure various guest and team member

You are an experienced bartender! You can confidently navigate between the busy bar and keeping an eye on the restaurant and your team's needs.

Travis Pointe Country Club, located in Ann Arbor, Michigan, and managed by Bobby Jones Links, is hiring for Bartenders. Responsibilities of the Bartender at Travis Pointe Country Club include:.

A job as a bartender/mixologist can lead to opportunities as a bar manager, sommelier, or even food and beverage manager, making it an excellent choice for those who are passionate about the hospitality industry. Additional consideration will be given to applicants who have completed special certifi

Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons.Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co.A casual place with a relaxed and friendly atmo

The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan.Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature.The Dixboro House is the restaurant arm of this unique project - carved out

Job Description Oscar’s Sports & Grill | Saline, MI - 12 mins from Ann Arbor, MI Oscar’s Sports & Grill is hiring servers and bartenders who genuinely love hospitality and creating memorable experiences for every guest. We’re a family-owned award winning restaurant for over 18 years, known for our scratch kitchen, ice-cold beer, handcrafted cocktails, and welcoming, family-style atmosphere. We offer great tips, consistency, and a positive environment where you can thrive. We’re looking for team members who: • Love what they do and are fully engaged with guests, • Dress the part and represent our brand with pride, • Know the menu inside and out, • at least 3 available - the more the better With Best Regards, JS - Ownership Company DescriptionHard working, and loves this business. Be the face of our restaurant and work with our wonderful management team.Hard working, and loves this business. Be the face of our restaurant and work with our wonderful management team.

Job Description Join the Hunã Bar Team! Hunã is looking for a bouncer/doorperson to join our team. Our mission is to set a new a new standard for the cocktail & bar experience in downtown Ann Arbor. We are looking for dedicated and enthusiastic individuals to join our team and help us deliver an extraordinary dining experience. The key responsibility of the Bouncer/Doorperson involves crowd control: tracking incoming guests, updating our reservation system, verifying state-approved identification, holding guests accountable to our behavioral standards, and quoting wait times. The Bouncer/Doorperson is the Guest’s first impression of Hunã and is responsible for everyone coming in and out of the bar. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Welcome Guests to Bar Hunã * When possible, open the front door for Guests entering or leaving the bar * Provide accurate wait times and monitor waiting lists * Manage the queue of guests waiting, * Experts in utilizing Tock to maximize our business * Properly and consistently ID guests * Recognize repeat guests and creating a hospitable rapport * Discuss general key stats of Hunã and Echelon * Greet Guests upon their departure * Coordinate with wait staff about available seating options * Maintain a clean reception area * Cater to Guests who require extra attention (e.g., children, elderly) * Thank Guests as they leave and invite them to return * Assist wait staff as needed * Assist in opening and closing duties as assigned * Performs other duties as assigned QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. * 1+ years of experience in Hospitality or Customer Service preferred, but not required * Strong interpersonal communication skills * Able to work well under pressure during times of high-volume service * Neat and organized on the floor during service * Shows consistent work habits and a great work ethic * Possess the ability to multitask and problem solve * Able to speak appropriately and communicate to Guests in a professional manner * Proactive and enthusiastic team player working well with others * Positive personality and a professional attitude * Working knowledge of the menu and all available offerings Mathematical Skills Ability to add and subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Computer Skills To perform this job successfully, an individual should have knowledge of Microsoft Office and email. Physical Demands The physical demands described here represent those that must be met by a Team Member to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the Team Member is regularly required to stand; use hands to handle or feel; talk or hear, and taste or smell. The Team Member is frequently required to walk and reach with hands and arms. The employee must regularly lift and /or move up to 30 pounds. Work Environment The work environment characteristics described here represent those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The noise level in the work environment varies from quiet (Office) to loud (Kitchen/Dining Room). HOW TO APPLY If you are enthusiastic about joining a team committed to excellence and are ready to contribute to a premier bar experience, we would love to hear from you. Please fill out the online employment application linked in this job posting and our management team will reach out to start the hiring process. We look forward to welcoming you to our team and working together to make our bar a standout destination in Ann Arbor.

Job Description Slows Bar BQ is seeking Experienced Bartenders to join our dynamic team! Our bartenders play a critical role in delivering exceptional experiences to our guests through craft cocktails, local beers, and a warm, welcoming atmosphere. If you have a passion for mixology and thrive in a fast-paced environment, we want to hear from you! Responsibilities • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks, • Maintain a clean and organized bar area, • Interact with guests, take orders, and provide recommendations, • Ensure accurate cash handling and transaction processing, • Monitor and manage inventory and supplies, • Adhere to all safety and health regulations, • A minimum of 2 years of bartending experience in a fast-paced restaurant or bar setting, • Strong knowledge of cocktails, beverage trends, and local craft beers, • Excellent communication and interpersonal skills, • Ability to multitask and work efficiently under pressure, • TIPS / Service Safe certification required, • Must be 21 years of age or older, • Strong attention to detail and customer service skills, • Flexible schedule, • Opportunity for advancement., • Medical and Dental available to full-time employees

Job DescriptionDescription: Our Bar Manager is responsible for creating a vibrant, hospitable and well-managed bar and beverage program in alignment with the vision of the restaurant. Builds and maintains a welcoming and dynamic experience for all stakeholders. Ensures the bar exceeds expectations for organization, efficiency, cleanliness and quality. Effectively manages beer, wine and liquor costs, batches and perishables within budgets. Hire, train, and provide education to the entire service staff. The Bar Manager is an integral part of Sava’s. What You’ll Do: • Sets the tone and energy of the bar and beverage program. Manages all moving parts of the bar with strong communication and efficiency., • Take shifts and work with all members behind the bar in order to assess strengths and areas for improvement., • Expects creativity from the bar team to create seasonal menus. Recruits great talent for the bar who embody enthusiasm and TPG values., • Upholds and maintains a clean and pristine bar. Ensures stocking and storage of beverages is organized and well cared for., • Develops programs, events and new ways of promoting beverage programs., • Maintains good vendor relationships and represents the brand., • Exudes heartfelt hospitality and provides excellent service, and inspires others to do the same., • Keep current on local competitors, industry trends and opportunities. Bring ideas to the team on ways to keep our bar vibrant & guests interested, • Work closely with our GM and Wine Director to understand financial reports and the variables under your control. Uses data to make corrective actions to bar operations to achieve sales goals and optimize labor efficiency., • Growth Opportunities in a fast-growing company, • Paid Time Off to recharge and enjoy time away from work., • Paid Sick Time, • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy., • Life and Disability Insurance for peace of mind., • 401k Matching to help plan for your future., • Parking Pass located in Downtown Ann ArborRequirements: Professional Requirements • 2+ years experience managing a beverage program in a fine dining restaurant., • Must have strong and professional communication skills., • Demonstrate ability to multitask and handle a large volume of incoming inquiries, calls, and needs. Work with purpose and a sense of urgency., • Able to self-manage priorities and demonstrates self-accountability. Empowered, takes responsibility., • Manages confidential information with discretion., • Always takes a values-based approach to decision making and growth., • Organized and detail-oriented with the ability to keep many stakeholders informed., • A polished, personable and professional appearance and attire whenever on-site, • Ability to build relationships with guests and team members at all levels of the organization., • Adaptive organizational skills and the ability to change plans to meet new circumstances., • Must be able to stand and walk for long periods of time during events., • Must be able to lift up to 25 pounds at times., • Must be able to work a variety of hours in order to accommodate events

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events & catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year. We’re looking for passionate, hard working folks to join our team and grow with us. The Brewpub Bartender role is perfect for someone interested in tackling exciting new challenges in the world of craft beer. Our ideal candidate is a natural people person, loves guest service, and is looking to grow! Who You Are: • Passionate about beer and beverage, with an insatiable desire to learn, • Team player, optimistic, empathetic, can work through conflict constructively, • People connector; you love developing and maintaining relationships, • You excel in fast-paced environments and have an ability to take direction and roll with the punches, • Able to work a flexible schedule, • Ability to stand for long periods of time, bend, and occasionally lift heavy objects, • Helping coach a team of 30+ between our 2 locations, • Build relationships with our guests, creating new fans, • Participate in daily food/beer tasting to ensure we are serving a quality product, • Provide input to our General Manager on new beer trends and beverage concepts, • Work alongside our FOH team regularly, in guest service and events, • Collaborate with our other brands (DOZER & Smooj), • Problem-solve with our GM and FOH team to continually improve our processes, • Act as a brand ambassador for HOMES in and outside of work, representing HOMES at beer events and festivals, • Knowledge and passion for the beer and beverage industry, brewery experience a plus (not required), • Exceptional customer service skills and abilities; can handle challenging situations with confidence and grace, • Excellent written and verbal communication skills, • Competitive pay, • Optional health/dental/vision insurance plans with company contribution, • Flexible schedule, • Employee discounts across brands Pay $13.73 plus tips

Job Description Join the Hunã Bar Team! We are thrilled to begin the opening of Hunã! Hunã is set open in early 2026 in Ann Arbor, MI. Our mission is to set a new a new standard for the cocktail & bar experience in downtown Ann Arbor. We are looking for dedicated and enthusiastic individuals to join our team and help us deliver an extraordinary dining experience. The key responsibility of the Bartender is to work directly with guests by mixing and serving drink orders. They must follow requirements for age verification and responsible alcohol service. Another aspect of their job involves greeting Guests, providing an in-depth understanding of the menu and beverage offerings, taking food and beverage orders, entering all orders accurately into the point-of-sale system, assisting in efficiently delivering items to Guests, and managing inventory and cleaning bar supplies. Bartenders are the ambassadors of Bar Hunã and are responsible for delivering an exceptional level of service to enhance our Guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Knowledgeable on the entire concept of Bar Huna and the general tiki experience * Able to effectively sell and describe the drinks, the concept and the food to the Guests of Bar Huna * Ability to follow Michigan laws and regulations regarding responsible alcohol service, verifying age for all Guests who appear under 30 years old. * Mix and serve alcoholic beverages at the request of Guests. * Promptly and warmly greet Guests at the bar and bar tables; efficiently take food and beverage orders, following established steps of service. * Deliver food promptly and professionally; maintains safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests. * Demonstrates a complete understanding of menu items and ingredients. Advises Guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. * Expert on executing our steps of service. Able to communicate with service assistants to efficiently keep their whole section on pace with their needs. * Communicates directly with fellow Front of House and Heart of House Team to ensure that orders are delivered correctly and special requests are accommodated. * Exhibits exceptional communication skills and demonstrates the ability to get along well with others. Remains flexible and patient when communicating with Guests and fellow Team Members. * Collects tickets and follows proper cash-handling procedures. * Promotes a clean, safe, and neat environment for Guests. * Maintains a high level of sensitivity and confidentiality regarding company information that is shared. * Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. * Ensures that the bar is properly set up before and after the service period; keeps the area clean and neat while meeting established sanitation standards. * Operates various equipment, including telephones, water dispensers, and coffee machines. * Works with staff of other departments to perform job duties during regular service and during special events and functions. * Continuous cleaning and sanitizing of bar glassware, utensils, and bar equipment. * Assist in opening and closing duties as assigned * Performs other duties as assigned QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. * 2+ years of experience as a high-volume Bartender * Ability to follow recipes and utilize proper tools * Able to work well under pressure during times of high-volume service * Neat and organized at the bar during and outside of service * Shows consistent work habits and great work ethic * Possess the ability to multitask and problem solve * Able to speak properly and communicate to Guests in a professional manner * Proactive and enthusiastic team player working well with others * Positive and welcoming personality with a professional attitude * Strong task and time management * Eye for detail and understanding of drink-mixing tools and techniques HOW TO APPLY If you are enthusiastic about joining a team committed to excellence and are ready to contribute to a premier bar experience, we would love to hear from you. Please fill out the online employment application linked in this job posting and our management team will reach out to start the hiring process. We look forward to welcoming you to our team and working together to make our bar a standout destination in Ann Arbor.

Job Description Unidine is hiring immediately for a full time DINING/BAR SUPERVISOR position. • Location: EHM Breco Village - 200 Brecon Drive, Saline, MI 48176., • Schedule: Full time schedule. Days and hours may vary. Further details upon interview., • Requirement: Previous supervisory/lead server experience preferred., • Perks: Advancement opportunities, no late shifts, and willing to train!, • Fixed Pay Rate: $20.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities: • Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames., • Reviews menu and other production needs to oversee and manage daily functions., • Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly., • Visits guest service areas to assess satisfaction levels., • Communicates to staff regularly, both formally and informally., • Enforces safety standards with employees., • Ensures sanitation standards are enforced daily and signs-off on cleaning procedures., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1515842

Job DescriptionDescription: The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. Our service is guided by our commitment to excellence. We are serious about our service - working with synchronicity to stage and deliver a consistently excellent experience for each guest that walks through our doors. Our Bartenders are leaders of service and play a pivotal role in delivering exceptional guest experiences. In this high-volume, guest-facing position, they create expertly crafted beverages while providing warm, personalized service to guests and staff alike. They serve as influential leaders, embodying hospitality and striving for excellence. What You’ll Do: • Welcome guests warmly and guide them through their experience at the bar., • Demonstrate expertise in beverage preparation, service techniques, and menu offerings., • Maintain bar cleanliness, organization, and inventory management., • Collaborate with team members to coordinate efficient bar service., • Anticipate guest needs and provide attentive, detail-oriented service with a sense of urgency., • Communicate effectively with management and fellow staff regarding guest feedback or incidents., • Adhere to company, location, and health department procedures and policies., • Contribute to a positive work culture by focusing on self-improvement and supporting team growth., • Perform opening, running, and closing side work diligently, ensuring the bar is well-prepared and stocked., • Be an expert on our beverage offerings, able to showcase your knowledge to our guests and spearhead salesmanship on the team Requirements:, • Possess at least 1 year experience in crafting cocktails in a restaurant setting., • Able to memorize recipes and adhere to proper ingredient portioning., • Excel in high-volume environments, executing tasks efficiently., • Collaborate effectively in a team setting, taking direction as needed., • Demonstrate attention to detail and refuse to compromise on standards., • Ability to stand and remain on feet for extended periods of time, often 6–10 hours per shift., • Frequent walking, bending, reaching, twisting, and turning throughout the shift., • Frequent lifting, carrying, and maneuvering of items weighing up to 25–35 pounds, including cases of liquor, beer kegs, ice buckets, glass racks, and bar supplies.

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement If you have a real commitment to high standards, let's talk! An equal opportunity employer. Carson's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Carson's you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job DescriptionDescription: Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. The Bartender is responsible for providing exceptional guest experiences at the bar preparing, creating, and delivering consistent and high-quality beverages for all the guests. They understand the complexity of the bar and thrive to be an influential leader. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. What You’ll Do: • Greets guests in a positive, friendly & timely manner, making them feel welcome., • Guide guests through all phases of their experience., • Exhibit proper knowledge, service techniques and delivery of Food and Beverage offerings., • Create an engaging and vibrant atmosphere, resulting in regular guests at the bar., • Oversee bar maintenance and coordinate service at the bar with fellow team members., • Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service., • Communicate with management and all other service staff regarding all customer needs, comments or incidents., • Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations., • Contributes to a productive work culture by staying focused and finding ways to improve self and others., • Maintain opening, running, and closing side work throughout each shift and keep the bar clean, organized and well-stocked at all times. We value our employees and offer a range of benefits to support your well-being and growth: • Growth Opportunities, • Discounted GoPass for your commute., • Employee Discounts on food., • $6/hr + Tips (Average $800 per week)Requirements:, • 2+ years of craft cocktail bar experience, • Ability for memorize exact recipes and follow proper portioning of ingredients, • Ability to execute in a high volume atmosphere, • Ability to take direction and work in a team environment, • Attention to detail, • Unwilling to compromise on our standards or accept short cuts, • Must be able to stand and walk for long periods of time., • Must be able to lift up to 25 pounds at times.

Job DescriptionBenefits: • Free Movie Incentive, • 401(k) Essential Duties & Responsibilities • Utilize sales strategies to boost revenue through alcohol sales and upselling of concession items at the bar., • Mix and serve alcoholic beverages for guests and servers, according to provided recipes using proper measuring and mixing tools and guidelines., • Mix and serve alcoholic beverages for guests and servers, in a timely manner., • Manage alcohol inventory and maintain bar organization., • Restock alcohol and bar supplies., • Enhance the bar menu and develop new drink recipes through proper channels., • Prepare garnishes for drinks., • Monitor guests to ensure safe alcohol consumption, minimizing potential issues and liabilities., • Verify guests meet legal age requirements for alcohol consumption., • Process bar orders through cash and credit card transactions., • Reconcile cash receipts at the end of each shift., • Generate cash reports., • Maintain cleanliness of bar area and bar storage areas, free of debris and spills., • Adhere to all health and safety guidelines. Education and/or Experience • High school diploma or equivalent., • Three to six months related experience and/or training; or equivalent combination of education and experience. Performance Measurements, • Bartender functions are efficiently, accurately, and effectively performed in accordance with established policies and standards., • Money is balanced and any discrepancies promptly resolved. A balancing record that meets established standards is maintained., • Good relations exist with guests. Guest problems or questions are courteously and promptly resolved., • Good working relationships and coordination exist with other team members and management. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually very loud.

Job DescriptionDescription: Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Bartender greets guests, learns their preferences, answers questions, recommends menu items, and prepares and serves beverages and food. Additionally, the bartender upsells items, creates recipes, utilizes proper equipment, and handles basic cleaning duties. Duties & Responsibilities: • Prepares alcoholic or non-alcoholic beverages and serves tables as needed, • Interacts with customers, takes orders, and serves snacks and drinks, • Assesses customers' needs and preferences and makes recommendations, • Mixes ingredients to prepare cocktails, • Plans and presents bar menu, • Checks customers' identification and confirms it meets legal drinking age, • Restocks and replenishes bar inventory and supplies, • Stays guest focused and nurtures an excellent guest experience, • Ability to keep the bar organized, stocked, and clean, • Ability to lift and/or move up to 50 lbs., • Ability to sit, stand, or walk for extended periods of time Requirements: Qualifications: • Complies with all state food and beverage regulations (alcohol training and current certificate), • Proven work experience as a bartender, • Excellent knowledge of mixing, garnishing, and serving drinks, • Computer literacy, • Fluency in a second language is a plus, • Positive attitude and excellent communication skills Benefits: • Competitive salary, • Annual review with increase potential, • 401k program with company match, • Additional benefits may be available Arbor’s Guiding Principles: Arbor Lodging focuses on Five Guiding Principles to foster a culture where growth, development, and progression thrive within the properties: • Do the Right Thing - Operate and act with integrity in all you do even when it is not convenient., • Lead with Heart - Be kind, passionate and hospitable., • Be Accountable - Take ownership and deliver results., • Aim Higher - Go above and beyond to exceed expectations and pursue thoughtful change., • Celebrate Differences - Embrace diversity; respect individual opinions and ideas. Arbor Lodging Management provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Arbor Lodging Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.