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Job Description Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team! Why Work at Plum Market? Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion – Learn about great food while advancing your skills and knowledge. Comprehensive Training – We invest in our Team Members with exceptional training programs. Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. This role requires strong culinary skills, a passion for high-quality, scratch-made food, and an unwavering commitment to food safety and cleanliness. The Line Cook contributes to a positive, team-driven kitchen culture and ensures all products meet Plum Market’s quality and presentation standards. Who you are: You are passionate about scratch cooking and natural, organic, and specialty ingredients. You model and deliver exceptional Customer Service through your work and interactions. You are dependable, detail-oriented, and thrive in a fast-paced kitchen environment. You are eager to grow and learn, and you take pride in your craft. You value teamwork, inclusion, and creating a positive kitchen culture. You bring consistency, organization, and energy to every shift. What you will bring: Solid understanding of culinary fundamentals and cooking techniques. Previous experience in a commercial kitchen or food production setting preferred. Working knowledge of food safety, sanitation, and proper product rotation. Ability to follow standardized recipes and production guides accurately. Excellent verbal and written communication skills. Flexibility to work a variety of shifts including evenings, weekends, and holidays. Physical ability to stand and walk for up to 4 hours without a break. Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted. What you will do: Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides. Maintain high standards of cleanliness, food safety, labeling, and rotation at all times. Ensure food is cooked, held, and served at appropriate temperatures and consistency. Monitor prep levels and communicate production needs to leadership. Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs. Support fellow Team Members during peak times and collaborate to maintain kitchen flow. Communicate effectively with Team Members, Customers, Store Leadership, and the Director Group. Uphold all Plum Market policies, procedures, and standard operating practices. PI0afe5ab41e10-25405-41622090

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Job DescriptionAt HOMES, we believe the work we do in the kitchen matters. Not just because the food is good - but because it gives people a reason to leave home, gather with others, and share something meaningful. A great meal can create a moment, a memory, a connection. That’s what we’re here to do. We’re building a kitchen culture centered on serving - both our guests and each other. That means taking pride in the details, showing up for your team, and doing work that contributes to something bigger than just your station. We’re looking for line cooks who care about their craft, who stay steady under pressure, and who find purpose in creating experiences that go beyond the plate. If you’re someone who takes ownership, helps without being asked, and wants to be part of a team that values both high standards and how we treat people - you’ll fit here. What You’ll Do • Execute dishes with consistency, care, and attention to detail, • Own your station while staying connected to the full line, • Communicate clearly with BOH and FOH to keep service flowing, • Keep your workspace clean, organized, and dialed-in, • Step in to help teammates without hesitation - we’re team first, • Stay curious, take feedback, and keep improving Who You Are: • You take pride in doing things the right way, even when it’s hard, • You naturally look for ways to help your team - not just yourself, • You’re calm, steady, and solution-oriented under pressure, • You’re coachable, humble, and want to keep getting better, • You bring positive energy without ego, • You care about the experience we create for guests - even from the kitchen Why HOMES: • A kitchen culture built on teamwork, humility, and high standards, • A fast-paced, creative environment with strong systems and support, • Opportunities to cross-train across brewpub, campus, coffee, and events, • Real growth paths into leadership and expanded roles, • A team that takes pride in what we do - and how we do itCompensation + Perks:, • $20–$25/hour (based on experience), • Health, dental, and vision insurance with company contribution, • Employee discounts across all HOMES concepts, • Flexible schedulingDetails, • Full-time (35–40 hours) or Part-time (15–25 hours), • Experience preferred, but not required - we’ll train the right personEQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants without regard to legally protected characteristics.

Job DescriptionP.F. Chang's Pay Range (based on experience): $20.00 - $24.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

Job DescriptionLine Cook - Campo Pizza At Campo, we believe great food should give people a reason to leave home. Our pizzas are built with intention - slow-fermented dough, high-quality ingredients, and a process we care deeply about - but what matters most is what happens when they hit the table. People gather. They share. They connect. That’s the experience we’re here to create. Campo Pizza is part of the HOMES Campus in Ann Arbor, a growing community of food and beverage concepts. As our newest addition, Campo is already generating serious buzz with Roman-style pies that are crispy, airy, and fermented for 72+ hours. Built thoughtfully by an experienced team, it’s a concept that’s still evolving and one you can help shape. We’re building a kitchen culture centered on serving - both our guests and each other. That means taking pride in the details, respecting the process, and showing up as a team every day. If you’re someone who cares about your craft, stays steady under pressure, and finds purpose in creating food that brings people together - you’ll fit here. What You'll Do: • Execute Roman-style pizzas with precision, honoring the dough, process, and ingredients, • Support prep, fermentation, and service workflows built for consistency and speed, • Own your station from setup through service and breakdown, • Communicate clearly to keep service smooth, efficient, and positive, • Maintain a clean, organized, and dialed-in workspace (mise en place always), • Stay curious: learn the “why” behind our techniques and menu, • Step in to help teammates without hesitation - we’re building this togetherWho You Are:, • You take pride in doing things the right way, not the easy way, • You naturally look for ways to support your team, not just your station, • You’re calm, focused, and reliable in a fast-paced environment, • You’re coachable, humble, and want to keep improving, • You care about the experience we create for guests - not just the food itself, • You believe the food you make should be worth someone leaving home for, • You bring grounded, positive energy and make the team better, • Flexible availability including nights, weekends, and holidaysCompensation + Perks, • $20–$25+/hour (based on experience), • Health, dental, and vision insurance with company contribution, • Employee discounts across all HOMES concepts, • Flexible scheduling, • Opportunity to grow with a new and expanding conceptDetails, • Full-time and Part-time roles available, • Experience preferred, but we’ll train the right person with the right mindsetEQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants without regard to legally protected characteristics.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off Lead our extraordinary kitchen team! Dozer Coffee is hiring a Kitchen Line Lead to help run our busy cafe in Ann Arbor. We’re looking for someone who can lead service, develop cooks, improve systems, and help push the program forward. This is a strong fit for someone who wants ownership, not just another station to work. The Role You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team. You’ll work closely with the Culinary Director on standards, specials, seasonal ideas, events, and ongoing improvements to the culinary program. This is a hands-on leadership role. You’ll be expected to work the line, set the pace, hold standards, and help create a kitchen that is focused, organized, and rewarding to work in. Who We’re Looking For A strong cook and emerging leader who cares about craft, consistency, and team culture. • Someone who notices the details: prep quality, station setup, cleanliness, timing, and finished product., • Someone who can coach without ego, communicate clearly, and hold people accountable without creating drama., • Someone who wants to help build something better over time. What You’ll Do Lead prep, line setup, service execution, and shift flow. • Train cooks on recipes, systems, station standards, and service expectations., • Help execute and refine our Dozer brunch menu, including bakes, bowls and burritos, sandwiches and salad, builds, and finished product standards., • Support inventory, ordering, waste tracking, and food cost control., • Work with FOH and management to keep service smooth and communication clear., • Contribute ideas for specials, seasonal menus, events, and process improvements. What You’ll Bring 3–5 years of professional kitchen experience. • At least 2 years in a kitchen leadership role., • Strong interest in breakfast, brunch, and seasonal fresh specials., • Experience leading cooks in a fast-paced, high-volume environment., • Strong organization, communication, and problem-solving skills., • Experience with recipe execution, inventory, costing, and quality control., • The ability to stay composed and lead well during busy service. Why Dozer Dozer is part of a growing company of local Ann Arbor businesses (HOMES Brewery, Campo Pizzeria, Smooj & Cinch). As the leader of the Dozer kitchen, you’ll help shape the standards, systems, team culture, and food program of the brand. We’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. For the right person, this is a chance to take on meaningful responsibility inside a focused, growing restaurant group with room to grow.

Join the Plum Market Team - Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members are at the heart of everything we do . We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve . From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we'd love for you to apply and discover how you can be part of our team! Why Work at Plum Market? Flexible Scheduling - Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion - Learn about great food while advancing your skills and knowledge. Comprehensive Training - We invest in our Team Members with exceptional training programs. Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities - As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package - Medical, dental, and vision coverage for you and your family. 401(k) with Company Match - Available after just six months. Team Member Discounts - Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace - it's a desirable and rewarding environment where your contributions matter. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: A Line Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. This role requires strong culinary skills, a passion for high-quality, scratch-made food, and an unwavering commitment to food safety and cleanliness. The Line Cook contributes to a positive, team-driven kitchen culture and ensures all products meet Plum Market's quality and presentation standards. Who you are: You are passionate about scratch cooking and natural, organic, and specialty ingredients. You model and deliver exceptional Customer Service through your work and interactions. You are dependable, detail-oriented, and thrive in a fast-paced kitchen environment. You are eager to grow and learn, and you take pride in your craft. You value teamwork, inclusion, and creating a positive kitchen culture. You bring consistency, organization, and energy to every shift. What you will bring: Solid understanding of culinary fundamentals and cooking techniques. Previous experience in a commercial kitchen or food production setting preferred. Working knowledge of food safety, sanitation, and proper product rotation. Ability to follow standardized recipes and production guides accurately. Excellent verbal and written communication skills. Flexibility to work a variety of shifts including evenings, weekends, and holidays. Physical ability to stand and walk for up to 4 hours without a break. Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted. What you will do: Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides. Maintain high standards of cleanliness, food safety, labeling, and rotation at all times. Ensure food is cooked, held, and served at appropriate temperatures and consistency. Monitor prep levels and communicate production needs to leadership. Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs. Support fellow Team Members during peak times and collaborate to maintain kitchen flow. Communicate effectively with Team Members, Customers, Store Leadership, and the Director Group. Uphold all Plum Market policies, procedures, and standard operating practices. PIecc0f3d6b7e6-38003-41622090

Line Cook — $20.00/hour — Ann Arbor, MI — choose your own hours Upshift is hiring Line Cooks for the dining halls of Ann Arbor's biggest university and for restaurants, hotels and event kitchens across Ann Arbor and Ypsilanti. You are a W-2 employee of Upshift; we schedule you on the shifts you choose. About the job - Prep and cook in a high-volume kitchen: knife work, batch cooking, station set-up and breakdown. - Follow recipes, portion standards and food-safety rules. - Keep your station stocked and sanitized through service. - Shifts available now: breakfast, lunch and dinner, including weekends. Typical shift 5–8 hours. Schedule — you choose your own hours Sign up once; every open shift is in the Upshift app. Claim the ones that fit around classes, kids or another job — a few days a week or full-time hours — and change it week to week. No minimum, no penalty for not claiming. Pay and benefits - $20.00 per hour, shown on every shift before you claim it. - Clock in and out on your phone; paid by Upshift through payroll, fast. - Health, dental and vision insurance available after your first paycheck. - W-2 employee — taxes withheld, workers' comp covered. Not 1099, no fees to you. - Good ratings unlock more and higher-paying shifts. Requirements - Cooking experience of any kind: line, prep, grill, cafeteria, catering or quick-service. - 18 or older, with a smartphone. - Able to stand for a full shift and lift up to 50 lb. - Reliable transportation to campus recommended. About Upshift Upshift is the employer of record for more than 200,000 Upshifters working shifts at hotels, restaurants, stadiums, universities and warehouses; Upshifters rate us 9.2/10. Active in Ann Arbor, Ypsilanti and Metro Detroit — once onboarded, hundreds of other shifts open up in the same app. How to apply Apply on our site (about 15 minutes — no resume, no interview), pick your onboarding time, then claim your first shift in the app.

Prep Cook — $20.00/hour — Ann Arbor, MI — choose your own hours Upshift is hiring Prep Cooks for the dining halls of Ann Arbor's biggest university and for restaurants, hotels and event kitchens across Ann Arbor and Ypsilanti. You are a W-2 employee of Upshift; we schedule you on the shifts you choose. About the job - Prep and cook in a high-volume kitchen: knife work, batch cooking, station set-up and breakdown. - Follow recipes, portion standards and food-safety rules. - Keep your station stocked and sanitized through service. - Shifts available now: breakfast, lunch and dinner, including weekends. Typical shift 5–8 hours. Schedule — you choose your own hours Sign up once; every open shift is in the Upshift app. Claim the ones that fit around classes, kids or another job — a few days a week or full-time hours — and change it week to week. No minimum, no penalty for not claiming. Pay and benefits - $20.00 per hour, shown on every shift before you claim it. - Clock in and out on your phone; paid by Upshift through payroll, fast. - Health, dental and vision insurance available after your first paycheck. - W-2 employee — taxes withheld, workers' comp covered. Not 1099, no fees to you. - Good ratings unlock more and higher-paying shifts. Requirements - Cooking experience of any kind: line, prep, grill, cafeteria, catering or quick-service. - 18 or older, with a smartphone. - Able to stand for a full shift and lift up to 50 lb. - Reliable transportation to campus recommended. About Upshift Upshift is the employer of record for more than 200,000 Upshifters working shifts at hotels, restaurants, stadiums, universities and warehouses; Upshifters rate us 9.2/10. Active in Ann Arbor, Ypsilanti and Metro Detroit — once onboarded, hundreds of other shifts open up in the same app. How to apply Apply on our site (about 15 minutes — no resume, no interview), pick your onboarding time, then claim your first shift in the app.

The Applebees line cook completes all assigned prep work and set up the cooks station; maintains product presentations products quality and cook standards while following all food safety guidelines; and prepares all menu items according to Applebees recipes Plate Presentations and specifications.The

Job Description At Campo, we believe great food should give people a reason to leave home. Our pizzas are built with intention - slow-fermented dough, high-quality ingredients, and a process we care deeply about - but what matters most is what happens when they hit the table. People gather. They share. They connect. That’s the experience we’re here to create. Campo Pizza is part of the HOMES Campus in Ann Arbor, a growing community of food and beverage concepts. As our newest addition, Campo is already generating serious buzz with Roman-style pies that are crispy, airy, and fermented for 72+ hours. Built thoughtfully by an experienced team, it’s a concept that’s still evolving and one you can help shape. We’re building a kitchen culture centered on serving - both our guests and each other. That means taking pride in the details, respecting the process, and showing up as a team every day. If you’re someone who cares about your craft, stays steady under pressure, and finds purpose in creating food that brings people together - you’ll fit here. What You’ll Do • Execute Roman-style pizzas with precision, honoring the dough, process, and ingredients, • Support prep, fermentation, and service workflows built for consistency and speed, • Own your station from setup through service and breakdown, • Communicate clearly to keep service smooth, efficient, and positive, • Maintain a clean, organized, and dialed-in workspace (mise en place always), • Stay curious: learn the “why” behind our techniques and menu, • Step in to help teammates without hesitation - we’re building this together Who You Are • You take pride in doing things the right way, not the easy way, • You naturally look for ways to support your team, not just your station, • You’re calm, focused, and reliable in a fast-paced environment, • You’re coachable, humble, and want to keep improving, • You care about the experience we create for guests - not just the food itself, • You believe the food you make should be worth someone leaving home for, • You bring grounded, positive energy and make the team better Compensation + Perks • $20–$25+/hour (based on experience), • Health, dental, and vision insurance with company contribution, • Employee discounts across all HOMES concepts, • Flexible scheduling, • Opportunity to grow with a new and expanding concept Details • Full-time and Part-time roles available, • Experience preferred, but we’ll train the right person with the right mindset EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants without regard to legally protected characteristics.

Job Description Calling all motivated line cooks! Watershed Hospitality has a number of full-service, fast-paced, high-volume restaurants and bars serving energetic, passionate and discerning crowds. You’ll bring your understanding of sanitation, your ability to execute dishes flawlessly and your positive attitude - and we’ll bring opportunities for learning and professional development. Responsibilities: Prioritizes tickets efficiently; time management is paramount to success in this role Proactively sets up and stocks stations with supplies Understands food portioning for restaurant menu and specifications Stressful environment; need to be able to coordinate tickets Maintains composure, remains calm and patient despite dynamic, fast-paced environment Completes standard processes using Good Time Charley’s endorsed methods Supports other team members to ensure smooth operations and a seamless customer experience Completes side work with professionalism and commitment to quality Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect Maintains composure, remains calm and patient despite dynamic, fast-paced environment Is consistent with service approach and models organization’s values Benefits: Fun environments to work! Meal benefits Competitive pay and provided uniforms Need to know: Ability to lift 50 lbs and stand for long periods of time in a hot, physically challenging environment Must be available for ALL University of Michigan football home games Ability to stand for long periods of time in a hot kitchen Must have exceptional hygiene and grooming habits Experience required: Working knowledge of an industrial kitchen ServSafe certification preferred

Job DescriptionDescription: Join the Culinary Team at The Kensington Hotel We are seeking a dedicated and detail-oriented Banquet Cook to join our culinary team. The Cook is responsible for preparing high-quality food while maintaining a safe, sanitary, and efficient work environment and providing an exceptional dining experience for our guests. Become part of a team that values hospitality, teamwork, quality, and growth. Your work directly contributes to creating memorable experiences for our guests and a positive environment for our team members. Apply today and bring your passion for food and hospitality to The Kensington Hotel! Key Responsibilities • Prepare food items according to production requirements, recipe cards, quality standards, and proper portion guidelines., • Prepare food consistently and accurately based on orders received from servers., • Prepare items in advance based on anticipated needs while avoiding unnecessary overproduction., • Date, label, store, and rotate food products according to Graham Hotel System Hospitality standards., • Ensure all perishable food items are maintained at proper temperatures., • Check pars for each shift and determine necessary preparation, freezer pulls, and line setup., • Communicate out-of-stock items and potential shortages to the appropriate team members., • Assist in keeping buffets properly stocked and attractively presented., • Properly store all unused food items at the end of each shift., • Help control food costs, waste, loss, and product usage by following established procedures and standards., • Operate, maintain, and properly clean kitchen equipment, including deep fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, and flat-top grills., • Interact with guests in a friendly and professional manner, including accommodating special requests and providing personalized attention., • Help create a memorable dining experience through excellent food quality and genuine hospitality., • Maintain a clean, organized, and sanitary work area throughout the shift., • Perform other job-related duties as assigned.Requirements: What We're Looking For • Previous cooking or food-service experience preferred., • Knowledge of food preparation, safety, and sanitation practices., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and organization., • Excellent communication and teamwork skills., • A positive, guest-focused attitude., • Ability to follow recipes, production standards, and food-safety procedures.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: • LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING • LINE COOKS We're looking for the very best! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An Equal Opportunity Employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionDescription: The Kensington Hotel has an immediate opening for a Evening Line Cook. Located inside the Kensington Hotel, Relish is open Monday - Saturday. Our evening shift runs from 3:00pm to 11:00pm. $19 - $21 per hour based on experience. We offer a generous benefits package including: • Medical, • Dental, • Vision, • Paid Time Off, • Life insurance, • 401k with 100% match, • World wide hotel discounts Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to overprepare estimated needs. Date all food containers and rotate as per Graham Hotel System’s Hospitality standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designated storage areas. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Graham Hotel System’s Hospitality standards. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Perform any other job-related duties as assigned. Requirements: Must be 18 years or older Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to establish and maintain effective working relationships with associates and customers. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Job Description Role: Line Cook (Peridot) Casual fine dining kitchen in need of determined, coachable and skilled individuals Responsibilities: ● Prioritizes food quality ; attention to detail is paramount to success in this role ● conform to the culture and attitude of the team ● Understands food portioning for restaurant menu and specifications ● Stressful environment; need to be able to coordinate tickets ● Treat the work space and food with respect ● Maintains composure, remains calm and patient despite dynamic, fast-paced environment ● prep and cook food to the standard set in the kitchen ● Supports other team members to ensure smooth operations and a seamless customer experience ● complete assigned cleaning tasks. ● maintain an orderly station before and after service. ● Complete the prep list set for your station everyday ● Brings a positive attitude every shift and treats everyone (clients and teammates alike) with respect ● Maintains composure, remains calm and patient despite dynamic, fast-paced environment ● Asking for help or a quality check whenever necessary Benefits: Teaching environment Become a part of a team striving for high quality and creativity Staff meal Competitive pay and provided uniforms Flexible scheduling Need to know: Ability to lift 50 lbs and stand for long periods of time in a hot, physically challenging environment Must be available for ALL University of Michigan football home games Ability to stand for long periods of time in a hot kitchen Must have exceptional hygiene and grooming habits Requirements: ● Familiarity with kitchen roles, such as hot line or guardmanger. ● Good attitude, and high aptitude

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: • Pantry Cooks We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Join our team as we open our 2nd Casey's Tavern in East Ann Arbor! Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING • LINE COOKS We're looking for the very best! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An Equal Opportunity Employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Line Cook - Full Time Paris Banh Mi Washtenaw County | 609 E William St Do you thrive in a fast-paced kitchen where precision, teamwork, and timing matter? Paris Banh Mi is looking for a skilled and motivated Line Cook to help deliver consistently great food and keep our kitchen running smoothly. If you take pride in your work, love being part of a tight-knit team, and are passionate about quality, we want to hear from you! Key Responsibilities • Prepare and cook menu items with accuracy, speed, and attention to detail, • Ensure all dishes meet presentation, portion, and quality standards, • Set up and maintain a clean, organized, and well-stocked workstation, • Follow food safety and sanitation procedures, keeping health standards top of mind, • Assist with prep work, inventory rotation, and receiving deliveries as needed, • Communicate clearly with the kitchen team and front-of-house staff to ensure smooth service, • Stay calm and efficient during high-volume shifts and work collaboratively with the team Requirements • Previous experience in a professional kitchen preferred, • Strong knife skills and working knowledge of a variety of cooking methods and equipment, • Ability to work efficiently under pressure and follow directions precisely, • Excellent time management and multitasking skills, • Dependable, team-oriented, and committed to high standards of cleanliness and food quality Why You'll Love Working Here • Fast-paced, supportive kitchen environment, • Competitive pay based on experience, • Opportunities for growth, training, and advancement, • Flexible scheduling, • Free or discounted meals during shifts If you’re ready to bring your skills to a kitchen that values quality, teamwork, and consistency, apply today. Let’s cook something great together!

Job DescriptionDescription: Elevate your skills in Ann Arbor’s most victorious kitchen! We’re looking for an enthusiastic and dedicated Line Cook to join our team. As a Line Cook, you’ll be an essential part of our kitchen crew, helping create delicious, high-quality dishes for our guests. You’ll work closely with our talented Chef Team to ensure every dish is prepared and plated with precision while maintaining the highest standards of cleanliness, safety, and quality. What You’ll Do: • Set up and stock your station with all necessary supplies to ensure you are prepared for a smooth and successful service., • Prepare food by chopping vegetables, butchering meat, preparing sauces, and completing other prep work that brings our menu to life., • Cook dishes in collaboration with the kitchen team, ensuring every plate is prepared with precision, consistency, and care., • Maintain strong timing and work efficiently with a sense of urgency to ensure orders are completed on time., • Follow direction from the Chef Team and communicate effectively to help maintain a smooth flow throughout service., • Maintain a clean and organized workstation while following all food safety, sanitation, storage, and equipment-use standards., • Contribute to a positive, team-oriented kitchen environment that reflects our company values., • Assist with additional tasks as needed to support the success of the kitchen and restaurant. Why Work With Us? We value our employees and offer a range of benefits designed to support your well-being, career, and growth: • Competitive Pay: $18–$21 per hour, • Paid Time Off to recharge and enjoy time away from work, • Comprehensive Medical, Dental, and Vision Insurance to support you and your family, • Life Insurance for added peace of mind, • Discounted GoPass to help with your commute, • Employee Discounts on food Ready to take your culinary career to the next level? Apply today and become part of a team where your skills are valued, hard work is recognized, and opportunities for growth are endless. Versión en Español ¡Eleva tus habilidades en una de las cocinas más exitosas de Ann Arbor! Estamos buscando un Cocinero de Línea (Line Cook) entusiasta, dedicado y comprometido para unirse a nuestro equipo. Como Cocinero de Línea, serás una parte esencial de nuestra cocina, ayudando a crear platos deliciosos y de alta calidad para nuestros clientes. Trabajarás de cerca con nuestro talentoso equipo de chefs para garantizar que cada plato sea preparado y presentado con precisión, manteniendo siempre los más altos estándares de limpieza, seguridad y calidad. Lo Que Harás: • Preparar y abastecer tu estación de trabajo con todos los suministros necesarios para asegurar un servicio organizado y exitoso., • Preparar alimentos, incluyendo cortar vegetales, preparar carnes, elaborar salsas y realizar otras tareas de preparación necesarias para dar vida a nuestro menú., • Cocinar los platos en colaboración con el equipo de cocina, asegurando que cada plato sea preparado con precisión, consistencia y cuidado., • Mantener un buen manejo del tiempo y trabajar eficientemente con sentido de urgencia para asegurar que las órdenes salgan a tiempo., • Seguir las instrucciones del equipo de chefs y mantener una comunicación efectiva para asegurar un flujo de trabajo eficiente durante el servicio., • Mantener tu estación limpia y organizada, siguiendo todos los procedimientos de seguridad alimentaria, almacenamiento, sanitización y uso adecuado del equipo., • Contribuir a un ambiente de cocina positivo y orientado al trabajo en equipo que refleje los valores de nuestra compañía., • Ayudar con tareas adicionales cuando sea necesario para apoyar el éxito de la cocina y del restaurante. ¿Por Qué Trabajar Con Nosotros? Valoramos a nuestros empleados y ofrecemos una variedad de beneficios diseñados para apoyar tu bienestar, tu carrera y tu crecimiento: • Pago competitivo: $18–$21 por hora, • Tiempo libre pagado (PTO) para descansar y disfrutar tiempo fuera del trabajo, • Seguro médico, dental y de visión para ayudarte a cuidar de ti y de tu familia, • Seguro de vida para mayor tranquilidad, • GoPass con descuento para ayudarte con tu transporte, • Descuentos para empleados en alimentos ¿Listo para llevar tu carrera culinaria al siguiente nivel? Aplica hoy y forma parte de un equipo donde tus habilidades son valoradas, tu esfuerzo es reconocido y las oportunidades de crecimiento son constantes. Requirements: What We’re Looking For: • A strong sense of urgency and excellent time-management skills., • Emotional intelligence to communicate effectively and work well with others in a fast-paced kitchen environment., • Consistency, reliability, and dedication to maintaining high standards., • A positive attitude, professionalism, and a commitment to doing things the right way., • A proactive mindset, always thinking ahead and staying one step ahead of the needs of the kitchen., • A strong desire to learn, improve, and grow with a supportive team.Versión en Español Lo Que Buscamos: • Un fuerte sentido de urgencia y excelentes habilidades para administrar el tiempo., • Inteligencia emocional para comunicarse eficazmente y trabajar bien con los demás en un ambiente de cocina de ritmo rápido., • Consistencia, responsabilidad y dedicación para mantener altos estándares., • Una actitud positiva, profesionalismo y compromiso con hacer las cosas de la manera correcta., • Una mentalidad proactiva, siempre pensando con anticipación y manteniéndose un paso adelante de las necesidades de la cocina., • Un fuerte deseo de aprender, mejorar y crecer junto a un equipo que brinda apoyo.

Job DescriptionDescription: The Eat Well Restaurant, located inside the EVEN Hotel, is seeking a dependable and motivated Part-Time Cook to join our team. This position is ideal for someone who enjoys working in a fast-paced hospitality environment and is passionate about preparing high-quality food while maintaining excellent cleanliness and safety standards. If you are reliable, take pride in your work, and enjoy being part of a team that delivers great guest experiences, we encourage you to apply! Join us at The Eat Well Restaurant and be part of a team committed to health, wellness, and exceptional hospitality. Schedule: Friday & Saturday | 4:30 PM – 10:30 PM Key Responsibilities: • Prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment., • Prepare food of consistent quality by following recipe cards, as well as production and portion standards, based on orders from servers., • Assist as a counter attendant as needed to support overall restaurant operations., • Properly date all food containers and rotate products in accordance with Graham Hotel Systems’ hospitality standards, ensuring all perishables are stored at appropriate temperatures., • Maintain inventory logs, assist with ordering products, and follow FIFO (First In, First Out) procedures., • Check par levels for each shift, determine necessary preparation, complete freezer pulls, and ensure proper line setup., • Communicate any out-of-stock items or potential shortages promptly., • Perform daily cleaning of the dining and prep areas, including guest tables and kitchen spaces., • Secure and store all food, beverage, and equipment at the end of each shift., • Perform additional job-related duties as assigned.Requirements:, • Previous cooking or kitchen experience preferred., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and commitment to quality., • Knowledge of food safety and sanitation practices., • Team-oriented with a positive attitude and strong work ethic.

Job Description Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons. Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors. Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's. NOW HIRING • LINE COOKS We're looking for the very best! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An Equal Opportunity Employer. Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: • Line Cooks We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: • LINE COOKS We're looking for the very best! If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job DescriptionDescription: Modern tapas, world-renowned Valencian paella, and overflowing hospitality in the heart of Downtown Ann Arbor. Our restaurant is seeking an experienced line cook to join our team. The Line Cook is the beating heart of our kitchen and plays a critical role in the Back of House. As a Line Cook, you are responsible for preparing for service by stocking your station, cooking food throughout service, and cleaning and restocking after service. Our ideal candidate is someone with a passion for food and the restaurant industry, as well as having proven experience. What You’ll Do: • Prepare and cook food items according to recipes and quality standards., • Stock and prepare stations with all necessary supplies., • Clean and maintain stations while practicing good safety, sanitation, and organizational skills., • Ensure that food comes out simultaneously, in high quality and in a timely fashion., • Communicate effectively with team members to ensure that orders are completed accurately and efficiently, • Work closely with your Expo, ensuring that orders are prioritized correctly and item quality is maintained., • Follow all procedures and policies set forth by the company, division, and Health Department following all health and safety regulations., • Contributes to a productive work culture by staying focused and finding ways to improve self and others., • Assist with inventory and ordering of supplies as needed Why Work with Us? We value our employees and offer a range of benefits to full time employees to support their well-being and growth: • Growth Opportunities., • Medical, Dental, and Vision Insurance., • Paid Time Off., • Paid Sick Time., • Discounted GoPass for your commute., • Employee Discounts on food.Requirements:, • Proven experience as a line cook., • Knowledge of cooking techniques and equipment., • Strong work ethic., • Ability to work well in a team., • Excellent communication skills., • Flexibility to work various shifts, including weekends and holidays Physical Requirements • Able to stand for long periods and move frequently., • Frequently lift and carry 25 - 35 pounds., • Occasionally lift up to 50 pounds.

Job DescriptionDescription: The Dixboro Project is a sprawling visionary concept in the historic village of Dixboro, Michigan. Our spaces invite you to experience the intersection of world-class dining, transformational hospitality, and abundant nature. The Dixboro House is the restaurant arm of this unique project - carved out of the bones of the original barn structure originally erected in 1880. The century old barn has been restored to feature exposed 140 year old timbers, a gambrel vaulted ceiling and the original stone fireplace, and modern kitchen providing a familiar comfort to our guests. Our food is defined by being honest, clean, bold, and presented beautifully. We put domestic and local ingredients first, ensuring sustainability is at the forefront. Our menu provides something for everyone while maintaining a deep connection to the land and to the history of Dixboro. We’re looking for an enthusiastic and dedicated Line Cook to join our team! As a Line Cook, you’ll be an essential part of our kitchen crew, helping to create delicious, high-quality dishes for our guests. You'll work closely with our talented Chef Team, ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. You’ll be working alongside some of the most talented chefs in the region - a team committed to excellence and mentorship, helping you grow in your craft every day. What You’ll Do: • Set up and stock your station with all necessary supplies, ensuring everything is ready for a smooth service., • Prepare food by chopping vegetables, butchering meat, preparing sauces, and more - playing a key role in bringing our menu to life., • Cook dishes in collaboration with the kitchen team, ensuring each dish is cooked and plated with precision and care., • Keep an eye on timing, working efficiently to ensure orders are completed on time with a sense of urgency., • Follow instructions from the Chef team, helping maintain a seamless flow in the kitchen., • Maintain a clean, organized workstation, following food safety protocols for storage, sanitation, and equipment use., • Contribute to a positive, team-oriented kitchen environment that reflects our company values., • Assist with additional tasks as needed to support kitchen operations. Why Work with Us? We value our employees and offer a range of benefits to support your well-being and growth: • Competitive Pay., • Paid Time Off to recharge and enjoy time away from work., • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy., • Life Insurance for peace of mind., • Employee Discounts on food at all 3 of our locations.Requirements: What We’re Looking For: • Proven experience as a Line Cook or similar position, • A sense of urgency and strong time-management skills., • Emotional intelligence to communicate effectively and work well with others in a busy environment., • Consistency and dedication to maintaining high standards., • A positive attitude, professionalism, and a commitment to doing things the right way., • A proactive mindset, always thinking ahead and staying ahead of the game., • An eagerness to learn and grow with a supportive team.

Job DescriptionAt Dozer, we believe the small moments matter. A great breakfast, a consistent lunch, a familiar place to start your day - these are the rhythms people build their lives around. The food we make is part of that. It fuels people, creates routine, and gives them a place to land. Dozer Coffee is part of the HOMES Campus in Ann Arbor, a growing community of food and beverage concepts. It’s a high-volume, all-day café where quality, consistency, and teamwork matter just as much as speed. We’re building a kitchen culture centered on serving - both our guests and each other. That means showing up prepared, taking pride in the details, and doing work that makes the whole team better. If you’re someone who enjoys being part of a tight, reliable team, takes ownership of your work, and finds purpose in creating great everyday experiences - you’ll fit here. What You’ll Do • Execute menu items with consistency, care, and attention to detail, • Support prep and service workflows in a fast-paced, high-volume environment, • Own your station from setup through service and breakdown, • Communicate clearly to keep service efficient, smooth, and positive, • Maintain a clean, organized, and dialed-in workspace, • Step in to support teammates without hesitation - we’re team firstWho You Are, • You take pride in doing things right, even in a fast-paced environment, • You’re reliable, consistent, and show up ready to work, • You naturally look for ways to support your team, • You’re calm, focused, and solution-oriented under pressure, • You’re coachable, humble, and want to improve, • You care about the experience we create for guests - even in the small details, • You bring positive, grounded energy and make the team betterCompensation + Perks, • $20-$25+/hour (based on experience), • Health, dental, and vision insurance with company contribution, • Employee discounts across all HOMES concepts, • Flexible scheduling, • Opportunities to grow across the HOMES CampusDetails, • Full-time roles available, • Experience preferred, but we’ll train the right person with the right mindsetEQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants without regard to legally protected characteristics.

Job Description At Dozer, we believe the small moments matter. A great breakfast, a consistent lunch, a familiar place to start your day - these are the rhythms people build their lives around. The food we make is part of that. It fuels people, creates routine, and gives them a place to land. Dozer Coffee is part of the HOMES Campus in Ann Arbor, a growing community of food and beverage concepts. It’s a high-volume, all-day café where quality, consistency, and teamwork matter just as much as speed. We’re building a kitchen culture centered on serving - both our guests and each other. That means showing up prepared, taking pride in the details, and doing work that makes the whole team better. If you’re someone who enjoys being part of a tight, reliable team, takes ownership of your work, and finds purpose in creating great everyday experiences - you’ll fit here. What You’ll Do • Execute menu items with consistency, care, and attention to detail, • Support prep and service workflows in a fast-paced, high-volume environment, • Own your station from setup through service and breakdown, • Communicate clearly to keep service efficient, smooth, and positive, • Maintain a clean, organized, and dialed-in workspace, • Step in to support teammates without hesitation - we’re team first Who You Are • You take pride in doing things right, even in a fast-paced environment, • You’re reliable, consistent, and show up ready to work, • You naturally look for ways to support your team, • You’re calm, focused, and solution-oriented under pressure, • You’re coachable, humble, and want to improve, • You care about the experience we create for guests - even in the small details, • You bring positive, grounded energy and make the team better Compensation + Perks • $20-$25+/hour (based on experience), • Health, dental, and vision insurance with company contribution, • Employee discounts across all HOMES concepts, • Flexible scheduling, • Opportunities to grow across the HOMES Campus Details • Full-time and Part-time roles available, • Experience preferred, but we’ll train the right person with the right mindset EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants without regard to legally protected characteristics.

Job Description Now Hiring: Grill Cook River Café @ Michigan Medicine Pavilion Tower Do you have a passion for cooking and take pride in serving great food? Join the team at River Café! We're looking for a dependable, experienced Grill Cook who thrives in a fast-paced kitchen and enjoys working with a great team. What You'll Do: • Prepare breakfast and lunch items on the grill to company standards, • Maintain quality, consistency, and presentation of all menu items, • Keep a clean, organized, and sanitary workstation, • Work efficiently during busy service periods, • Follow all food safety and sanitation guidelines, • Assist with prep work and other kitchen duties as needed What We're Looking For: • Previous grill or line cook experience preferred, • Ability to work in a fast-paced environment, • Positive attitude and strong work ethic, • Reliable attendance and punctuality, • Team player with excellent communication skills What We Offer: • Monday–Friday schedule, • Daytime hours – evenings, most weekends, and major holidays off, • Competitive pay based on experience, • Friendly, supportive work environment, • Opportunities for growth within our company If you're looking for a stable schedule and enjoy preparing fresh, quality food, we'd love to meet you! Apply today and become part of the River Café team!

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: • Line Cooks We're looking for outgoing people with great people skills who have an eye for detail and quality. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement Palio Ann Arbor promotes from within, provides many opportunities for career advancement, offers flexible scheduling, and provides major holidays off. We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description At HOMES, we believe the work we do in the kitchen matters. Not just because the food is good - but because it gives people a reason to leave home, gather with others, and share something meaningful. A great meal can create a moment, a memory, a connection. That’s what we’re here to do. We’re building a kitchen culture centered on serving - both our guests and each other. That means taking pride in the details, showing up for your team, and doing work that contributes to something bigger than just your station. We’re looking for line cooks who care about their craft, who stay steady under pressure, and who find purpose in creating experiences that go beyond the plate. If you’re someone who takes ownership, helps without being asked, and wants to be part of a team that values both high standards and how we treat people - you’ll fit here. What You’ll Do • Execute dishes with consistency, care, and attention to detail, • Own your station while staying connected to the full line, • Communicate clearly with BOH and FOH to keep service flowing, • Keep your workspace clean, organized, and dialed-in, • Step in to help teammates without hesitation - we’re team first, • Stay curious, take feedback, and keep improving Why HOMES • A kitchen culture built on teamwork, humility, and high standards, • A fast-paced, creative environment with strong systems and support, • Opportunities to cross-train across brewpub, campus, coffee, and events, • Real growth paths into leadership and expanded roles, • A team that takes pride in what we do - and how we do it Compensation + Perks • $20–$30/hour (based on experience), • Health, dental, and vision insurance with company contribution, • Employee discounts across all HOMES concepts, • Flexible scheduling Details • Full-time (35–40 hours) or Part-time (15–25 hours), • Experience preferred, but not required - we’ll train the right person EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants without regard to legally protected characteristics. Requirements Who You Are: • You take pride in doing things the right way, even when it’s hard, • You naturally look for ways to help your team - not just yourself, • You’re calm, steady, and solution-oriented under pressure, • You’re coachable, humble, and want to keep getting better, • You bring positive energy without ego, • You care about the experience we create for guests - even from the kitchen Experience very much preferred, but not required. We’re happy to train the right person with the right mindset once they're acclimated. Benefits • Health, dental, vision insurance with company contribution. LTD/STD and Life policies available., • Employee discounts across all HOMES concepts, • Flexible scheduling, • Real growth opportunities: skill-building, leadership, and pay progressionPay:, • $20-$25+/hour (based on experience)Job Type:, • Full-time (35–40 hours), • Part-time (15–25 hours) EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.

Job Description Unidine is hiring immediately for full time and part time COOK positions. • Location: Evangelical Home Saline - 400 West Russell Street, Saline, MI 48176., • Schedule: Full time and part time schedules. 5:30 am - 2:00 pm, 7:00 am - 3:30 pm, and 11:00 am - 7:30 pm, rotating days and weekends. Further details upon interview., • Requirement: Prior line cook experience in a healthcare required., • Pay Range: $16.00 per hour to $20.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyUnidine.pdf Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Req ID: 1571914

Job DescriptionLine Cook- Join Our Culinary Team DoubleTree by Hilton Ann Arbor North is looking for a dependable and motivated PM Line Cook to join our kitchen team. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you. This is a great opportunity for someone looking for stable hours, competitive pay, hotel travel benefits, and growth opportunities within Hilton-branded hospitality. Pay & Schedule • $19–$21 per hour based on experience, • Full-time PM shifts, • Weekend and holiday availability required, • Consistent scheduling and team-oriented environmentWhat You’ll Do, • Prepare and cook menu items according to recipes, presentation standards, and food safety guidelines, • Set up and stock stations with all necessary supplies, • Maintain cleanliness and organization throughout the kitchen, • Ensure food quality, consistency, and timely ticket execution during service, • Assist with prep work, inventory rotation, and kitchen closing procedures, • Follow all health, sanitation, and safety standards, • Work collaboratively with the culinary and front-of-house teams to deliver an excellent guest experienceWhat We’re Looking For, • Previous line cook or kitchen experience preferred, • Ability to work efficiently in a high-volume environment, • Strong attention to detail and sense of urgency, • Reliable attendance and positive attitude, • Ability to stand for extended periods and lift up to 50 pounds, • Flexible schedule, including evenings, weekends, and holidaysBenefits & Perks, • Hilton Team Member travel discounts, • Employee meal benefits, • Supportive team culture, • Opportunities for advancement within hospitality, • Competitive hourly payWhy Join DoubleTree by Hilton Ann Arbor North? At DoubleTree, we believe great guest experiences start with great team members. Our kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors. We’re looking for team members who are dependable, motivated, and ready to grow with us.

Job DescriptionDescription: The Dixboro Project is a one-of-a-kind hospitality destination rooted in nearly 100 years of history while continuing to push forward the culinary identity of the Great Lakes region. Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates seasonality, craftsmanship, and the highest quality ingredients, creating memorable dining experiences through thoughtful execution and genuine hospitality. We're looking for a dependable and detail-oriented Prep Cook to join our culinary team. As a Prep Cook, you'll play a critical role in laying the foundation for exceptional service by preparing ingredients, executing daily production, and ensuring the kitchen is organized and ready for success. You'll work alongside an experienced Chef team in a collaborative environment that values craftsmanship, continuous learning, and professional growth. WHAT YOU'LL DO • Execute daily prep lists with accuracy, efficiency, and attention to detail., • Wash, cut, portion, mix, cook, and prepare ingredients according to established recipes and production standards., • Maintain consistency in product quality, portioning, presentation, and yield., • Keep prep stations, walk-ins, and storage areas clean, organized, stocked, and service-ready., • Follow all food safety, sanitation, labeling, temperature control, and FIFO procedures., • Safely operate commercial kitchen equipment including knives, slicers, mixers, food processors, and ovens., • Communicate with the Chef team regarding prep status, product quality, and inventory needs., • Support the line and assist teammates as business needs evolve throughout the day. WHAT WE'RE LOOKING FOR • Dependable, motivated, and eager to learn., • Pride in producing consistent, high-quality work., • Strong attention to detail and organizational skills., • Positive attitude with a collaborative, team-first mindset., • Ability to stay focused and productive in a fast-paced kitchen., • Passion for hospitality, great food, and continuous improvement. WHY WORK WITH US? • Opportunities for growth and advancement within a chef-driven, award-winning hospitality company., • Work alongside talented culinary professionals who are passionate about mentorship and continuous development., • Be part of a collaborative team dedicated to exceptional food, hospitality, and craftsmanship., • Competitive hourly compensation., • Health, Dental, and Vision benefits with company contributions for eligible team members., • Paid Time Off and Paid Sick Time.Requirements:, • Previous prep cook, line cook, culinary production, or comparable professional kitchen experience required., • Working knowledge of knife skills, food preparation methods, commercial kitchen equipment, and food safety practices., • Ability to follow recipes, prep lists, production schedules, and Chef direction with consistency and attention to detail., • Strong organizational and time management skills with the ability to prioritize multiple tasks., • Ability to work collaboratively while maintaining accountability and a strong sense of urgency., • Availability to work mornings, evenings, weekends, holidays, and other business-driven schedules. Physical Requirements • Stand and walk continuously throughout extended kitchen shifts., • Lift, carry, push, and pull ingredients, cookware, containers, and equipment weighing up to 50 pounds., • Frequently bend, stoop, kneel, crouch, reach, twist, and perform repetitive hand and wrist movements while preparing food., • Safely operate knives, slicers, mixers, food processors, ovens, and other commercial kitchen equipment., • Work in environments with exposure to heat, steam, sharp objects, wet floors, cleaning chemicals, and walk-in coolers or freezers., • Move safely through confined kitchen and storage spaces while carrying products, equipment, or supplies.

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: • KITCHEN SUPERVISOR We're looking for an experienced back of house employee who is proficient in all kitchen positions including prep, general utility duties, and line cook functions. This position will also work closely with the Chef to assist and oversee any other duties deemed necessary to aid in executing our mission statement. Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Palio is a well established, full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. Grow your career with us. In this Kitchen Supervisor role, you will support restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

Job DescriptionFull job descriptionKitchen Prep/Line Cook Buddy’s Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI– a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It’s what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Founded on the corner of Six Mile and Conant Buddy’s has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities: Buddy's Pizza is currently seeking great people to join our team! Our ideal candidates share a passion for food, people and providing the highest-level experiences to our guests. With Buddy's Pizza expanding comes opportunities galore! We offer flexible hours, competitive wages, health benefits, and meal discounts. Our Prep Teams play an essential role in serving our guests and delivering a great dining experience! You will be responsible for preparing Buddy’s award-winning dough to specifications that consistently exceed our guest’s expectations. Your objective as a prep person is to provide co-workers with the materials, they need to produce a high-quality product quickly and efficiently for our Guests. The items you prepare are an essential part to more than half of our menu items. Preparing them exactly to Buddy’s specifications is the most important and critical aspect of the prep person’s role. Qualities: • High energy working to keep up with the pace of the restaurant and the team., • Dependable team player with successful record of work attendance, • Ability to listen and communicate effectively., • Ability to stand or walk for extended periods of time., • Ability to reach, lift, bend and carry heavy objects., • Must be at least 18 years of age., • Must always adhere to Buddy’s uniform policy and standards., • Flexibility to work varied shifts including nights and weekends. Physical & Safety Requirements: • Personal Protective Equipment (PPE) is provided and required to be used as required., • Follow health and safety guidelines., • Ability to listen and communicate effectively., • Must be able to read food orders rung into the kitchen., • Ability to stand or walk for extended periods of time., • Must be able to lift 40 pounds comfortably., • Ability to reach, lift, bend and carry heavy objects. At Buddy’s we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws.

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Rotates inventory properly; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Works with mana

Chilis - 3795 Washtenaw Avenue - Responsibilities: Learn and execute all recipe procedures accurately; Maintain cleanliness throughout the kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Adhere to safety and sanitation policies and procedure

Outback Steakhouse - 3173 Oak Valley Dr - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and/or cook food items according to quality specifications; Assess ingredients and ite

Olive Garden - 445 East Eisenhower Parkway - Responsibilities: Deliver and flawlessly execute recipes and plate presentations to delight guests.

Golden Nugget - - Responsibilities: Prepare and cook dishes to recipes and standards in a high-volume kitchen.