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Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement If you have a real commitment to high standards, let's talk! An equal opportunity employer. Carson's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Carson's you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, sauté cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: High volume experience is preferred as well as the ability to work in all stations. Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Host/Hostess for La Serre Brasserie inside The Vanguard Hotel in Ann Arbor, MI. Pay Rate: $16/hr About the Role: As a Host/Hostess at La Serre Brasserie in Ann Arbor, MI, you will be the first point of contact for our guests, setting the tone for an exceptional dining experience. Your primary goal is to warmly welcome guests, manage reservations, and efficiently coordinate seating to optimize the flow of the restaurant. You will play a crucial role in maintaining a positive and organized environment by communicating effectively with both guests and the service team. This position requires attentiveness to guest needs and the ability to handle busy periods with professionalism and grace. Ultimately, your efforts will contribute significantly to guest satisfaction and the overall success of La Serre Brasserie. Minimum Qualifications: • High school diploma or equivalent., • Previous experience in a customer service or hospitality role preferred but not required., • Strong communication and interpersonal skills., • Ability to stand for extended periods and work in a fast-paced environment., • Experience working in a fine dining or upscale restaurant environment., • Familiarity with point-of-sale (POS) systems and reservation software such as OpenTable., • Bilingual abilities to assist a diverse guest population., • Demonstrated ability to handle high-pressure situations with professionalism., • Greet and welcome guests promptly and courteously upon arrival., • Manage reservations and maintain an organized waitlist during peak hours., • Escort guests to their tables and provide menus, ensuring a smooth seating process., • Communicate effectively with servers and kitchen staff to coordinate table availability and guest requests., • Maintain cleanliness and organization of the host station and entrance area., • Answer phone calls to handle reservations, inquiries, and guest concerns professionally., • Assist in managing guest flow to minimize wait times and maximize seating efficiency. The required communication and interpersonal skills are essential for warmly greeting guests and managing their needs throughout their visit, ensuring a welcoming atmosphere. Organizational skills are used daily to efficiently manage reservations, waitlists, and seating arrangements, which helps maintain smooth restaurant operations. Problem-solving skills come into play when addressing guest concerns or unexpected seating challenges, allowing for quick and effective resolutions. Preferred skills such as familiarity with reservation software and POS systems streamline the check-in and seating process, enhancing overall efficiency. Additionally, bilingual abilities and cultural awareness improve guest interactions and contribute to a more inclusive dining experience. Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood. NOW HIRING: If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer. Real Seafood is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Real Seafood you can grow your career with us.This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.