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Jupiter celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center. If you are passionate about food and wine, and love showing people a great time, send us a resume and a note about yourself!. As a server, you’ll rely on your hospitalit

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods ...

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Managing production schedule when the pastry chef is not there.Troubleshooting any potential issues.Maintaining a clean, neat and organized work station.Preparing all menu items; following recipes and yiel...

Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing acc...

Maintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as formal settings. A commitment to and continual refinement of skills within the world of culinary crafts (food, beverage, service). Current with all required local foodservic...

Exceptional service and hospitality skills.

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. Borgo is looking for Assistant Servers for lunch and dinner services! .

We are a Japanese Izakaya in Gowanus, Brooklyn seeking an experienced sushi cook to join our team.We serve Japanese style modern tapas along with sushi items as well.Pay starts at $20-$25 depending on experience.We're looking someone who can work 4-5 days.Shifts are generally about 8 hours (2-3pm...

The food is complimented by a thoughtfully curated wine list focusing on French wine regions and a seasonally changing cocktail menu. You will be responsible for working with the team through all aspects of service and prep. A love for restaurants, food, provenance and seasonality&nbs

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All Whole Foods Market Retail jobs require ensuring a positive company image by p...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods ...

To Apply, Visit: https://chambers.Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements.Please read all of the information prior to submitting your application.Applications made via Culinary Agents will not receive a response.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods ...

Saraghina Bakery is seeking a Pastry Cook.Responsibilities include, but are not limited to:.Managing production schedule when the pastry chef is not there.Troubleshooting any potential issues.Maintaining a clean, neat and organized work station.Preparing all menu items; following recipes and yiel...

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food.

Provide excellent customer service, greet and assist customers.

Collaborate effectively with team members to ensure timely and efficient service. If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a se...

Provide superior customer service leadership; greet and assist customers.

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

Provide exemplary customer service. Provide superior customer service leadership.

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

You will work closely with the kitchen staff to ensure food is prepared to the highest standards and served promptly to customers. Maintain a clean and organized workstation, following food safety and sanitation guidelines. Ensure the proper storage of food and ingredients, adhering to safety and...

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

This position will work with multiple clients throughout the day providing outstanding service and product knowledge. Handle incoming customer service calls. Work and learn from management teams to stay up to date on new products, services, and policies.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

This position will work with multiple clients throughout the day providing outstanding service and product knowledge. Handle incoming customer service calls. Work and learn from management teams to stay up to date on new products, services, and policies.

Knowledge of food, service, and working in a professional kitchen.

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.We look forward to meeting you!.Equal Employer Opportunity Statement.W...

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entrem&e

Thai Diner, in Nolita is seeking Servers to be a part of our team.Must be dynamic, confident, kind, detail oriented and a team player.Must be available weekends and able to commit to a minimum of 4 shifts.Please email us your resume in the body of your response along with a note.Look forward to h...

Adhere to DOH food safety and sanitation regulations at all times. Report any food waste or breakage to the closing Sous Chef for proper recording.

Follow all kitchen policies and procedures, including portion control and food storage guidelines. Prepare and cook food items based on the restaurant’s recipes, portioning, cooking, and serving standards. Ensure all food is prepared with high quality and meets the restaurant’s standards

If you have a desire to make beautiful and delicious food while working alongside passionate people in a positive and nurturing environment, please apply! We are opening a rooftop restaurant and will be opening a second restaurant downstairs in the next few months. Collaborate effectively with te...

Exceptional attention to detail, ensuring that all aspects of service, from cleanliness to food presentation, are consistently executed to the highest standards. Assist servers in delivering food and beverages to guest promptly and accurately, ensuring proper timing, presentation, and the smooth ...

This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Passionate, positive person excited to continue growth of an aspirational food program with a tight...

You are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual cafe t...

Now they’re turning a raw space into the first full-service dining room in Industry City. Prepare and organize all mise en place for your station to ensure seamless service. Manage your station during service, delivering high-quality ingredients and components in a timely and efficient manner.

To be a successful prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. Ensuring all food items are properly stored and easily accessible. Assisting chefs in preparing food and a...

Knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as formal settings. Knowledge of food safety and food handling requirements. A commitment to and continual refinement of skills within the world of culinary crafts (food, bever...

Located in the heart of New York City, we are a high-energy, fast-paced restaurant committed to delivering outstanding food and an unforgettable dining experience. You’ll be working alongside Chef Doug Brixton and his team, playing a key role in upholding our high standards of food preparation

All Cooks are responsible for delivering the highest quality food and service at all times. Prepare and present on a timely basis all foods for meal service. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs...

The Server is an integral part of the dining team and is an ambassador of CORE: food and service culture. They exude passion and command knowledge about our food, wine, and service. Anticipate and fulfill a wide assortment of member or guest needs and wants, both food and beverage and non-food an...