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Ability to obtain Food Service Sanitation certificates. Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues. Essent

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cook at the line and various stations for the full duration of service. Customer Service/Guest Experience:. Know, understand, and implement all aspects of the Company’s steps of service.

Commitment to service quality, excellence, and sincere hospitality. Ability to operate in an organized and efficient manner throughout prep and service, ability to 'own' a station and operate according to DOH standards.

Set up and maintain the sushi station before and during service . Ensure high-quality food presentation and portion control.

It is a space to bring French-inspired foods, teas, and coffees to Brooklyn. Certificate in Food Protection (preferred). Adhere to food and safety guidelines.

Properly store food items at the appropriate temperatures. Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low. Passion for food and cooking with desire to learn and grow culinary skills.

Eleni’s Goods is looking for an experienced prep cook to execute a deli-cafe format.Preparation and warming up of pastries.Preparation and storage of sandwiches.Preparation and storage of soups.Preparation and storage of sauces.

Oversees the seasonings, portions, and appearance of food service in the operations. Regularly taking inventory of food supplies and other products. Line Cook / Prep Cook to work alongside Chef Nakajima to assist in preparing different types of sushi, Japanese appetizers and bar food.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another.

Complete daily prep and food production to support service. Cooking with consistency, maintaining standards, and keeping service fast, clean, and organized so every dish that leaves the pass feels intentional. Execute daily prep and line service with consistency and speed.

NYC Food Protection Certificate (Food Handler’s) required. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner.

You’ll be responsible for preparing ingredients to spec, maintaining organization, and setting the line up for service. Follow all food safety and sanitation standards.

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.

We are a fast-growing cafe and kitchen concept in Brooklyn, combining grill, sushi, pizza, and desserts under one brand.We are looking for a Pizza Cook.Prepare and stretch pizza dough according to recipes.Assemble pizzas with correct toppings, portions, and presentations.Monitor baking times and tem

Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service. Ensure that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service. Ability to successfully expedite both lunch and dinn

General knowledge of pastry techniques, equipment and safe food handling procedures is required. New hire will be trained and will be responsible for all aspects of restaurant's needs from prep and service duties as well as cleaning duties.

Support service and production needs as directed. Maintain cleanliness, organization, and food safety standards.

Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.

Looking for line cooks to work alongside Chef Eddie Huang and Chef de Cuisine, Raymond Yang, at the new Baohaus.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Michelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a multi course seasonal tasting menu.Join a young, ambitious, team of chefs and FOH professionals i

Have at least three years of experience in the food industry as a Pastry Cook, Baker, or in a relevant role. Possess in-depth knowledge of sanitation principles, food preparation, and nutrition.

We’re a team of food lovers, excited to connect with customers, serve Brooklyn's best sandwiches and prepared foods, create magnificent cheese boards, and champion small batch specialty food makers in a retail environment. Use strong knife skills to prep, set up, and confidently run your stati

Must be able to follow instructions during service and throughout service. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure. Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.

Passion for food and cooking with desire to learn and grow culinary skills. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to lift and carry heavy items such as pots, pans, bulk food items.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience. Knowledge of NY State Food Safety laws and regulations.

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for y

We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service. New hires will be trained and will be responsible for all aspects of restaurant's needs from prep to service duties, in addition to st

With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food. Set up and stock food items and supplies. Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods accordin

The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not required.Come join the team at a .James Beard Award Semifinalist

The BURGERHEAD Lead Line Cook will be responsible for prep and execution of menu items during service, carrying out menu items as set by ownership for our quick service concept that is built around chargrilled burgers, milkshakes, and various sides. Tasked with mastering the stations, you will also

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

This role ensures consistency, quality, and speed in all food production to support excellent guest experiences. Cook and assemble dishes on the line during service with accuracy and speed. Refill and maintain line items throughout service to avoid running out of product.

The Line Cook should be able to read and follow recipes and standards, have strong attention to detail, and maintain health department, food quality, and production standards.

Ability to explain or answer all food preparation related questions. Strong knowledge of cooking techniques and food preparation. Must be meticulously clean and aware of all food safety standards .

Follow all safety, sanitation, and food-handling protocols. Work closely with chefs and teammates to ensure smooth service flow.