Restaurant cook jobs in Bayonne, NJ - Page 3Create job alerts

We are seeking an organized, eager and efficient line cook with good knife skills and experience in kitchens for a restaurant in Prospect Heights, Brooklyn. Maintain cleanliness and sanitary standards in compliance with DOH standards.

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience. As a Zuma Line Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. Prepare and cook a variety of Japanese-inspir...

Sound + Fury is a brewery, bar, restaurant and event space, located in the heart of Downtown Brooklyn.We are currently looking for a Lead Line Cook to join our amazing kitchen team and help take us to the new heights we are aiming to achieve.As a Lead Line Cook you will work with a team that is d...

The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, whe...

We are seeking a prep cook/dishwasher for a busy neighborhood bar & restaurant. Estamos buscando un cocinero de preparación / lavavajillas para un bar y restaurante de barrio concurrido.

KYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. Collaborate with the kitchen staff to cook menu items. In-depth knowledge of restaurant best practices and cooking methods.

The Lead Line Cook assumes responsibility for leading the production of food at all stations, mentoring the cooks, working on the line and expediting, as well as supporting the executive chef & sous chef in all aspects of day to day operation.We are a private 34-seat restaurant located inside t

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...

Sushi Cook - Omakase Restaurant. We are seeking a skilled and dedicated Sushi Cook to join our team at our elevated Omakase restaurant. Our sushi cook is looking to learn the skills needed to work in Omakase and must be able to assist the sushi chefs and eventually work their way into the sushi c...

Nobu Restaurant Group is seeking a Pastry Cook to assist with the preparation and execution of our world-class desserts. The Pastry Cook will play a role in maintaining Nobu’s high culinary standards. Minimum of 1 years’ experience as a Pastry Cook in a high-volume, upscale restaurant en

Looking for an experienced line cook for a full-time position in a small restaurant in Lower Manhattan. Cook will be responsible for grilling steak during busy dinner service, and thus should have at least one year grill experience and should excel at cooking meat to temperature. The cook should ...

As a pasta cook at Jupiter, you'll be in a senior line cook position, picking up all our house made pastas on a pasta-centric, open line in a brand new restaurant in NY's famous Rockefeller Center. You are a team player with clear communication and follow through and have significant experience

Job Description Hawksmoor NYC is located in a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in and around NYC. We are hiring all Restaurant Positions! Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: • Line Cook, • Prep C...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Michelin starred restaurant, The Musket Room, is seeking an experienced line cook to join the team.

Otway in Clinton Hill is hiring for:.We are looking for a motivated and passionate Line Cook to join our team.Night & weekend shifts available.Manage your prep list and communicate with the team on food inventory, ensuring your walk-in is fully-stocked and organized.Own restaurant cleanliness b

Years experience as Grill or Line Cook, preferably in a French-inspired restaurant.

Minimum of one year working as a cook at an upscale restaurant. Passion for food and cooking techniques. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio

The Junior Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience. We are looking for professional cooks ...

We are seeking a skilled Line Cook to join our dynamic kitchen team. Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting. Prepare and cook dishes according to our seasonal menu and recipes.

Job DescriptionFive Guys has partnered with Workforce1 and is looking to hire Shift Leaders. - Five Guys looks for the total package-passion, enthusiasm, the ability to lead high performing teams, and most of all the ability to inspire the staff underneath them to grow into leaders themselves. Th...

Job DescriptionFive Guys has partnered with Workforce1 and is looking to hire Shift Leaders. - Five Guys looks for the total package-passion, enthusiasm, the ability to lead high performing teams, and most of all the ability to inspire the staff underneath them to grow into leaders themselves. Th...

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant. We are looking for cooks with Michelin experience, who would like to move from working in a tasting me...

Flexible availability: weekend and PM shifts. New York Times Three-Star restaurant Il Buco Alimentari & Vineria. As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food prep and storage unit areas are always safe and sanitary;.

Tempura Matsui is a Michelin-starred tempura omakase restaurant in Marray Hill.We are seeking an enthusiastic line cook to join our team.We want someone who has the willingness to grow with the team, be hard-working and team-oriented.Interest in Japanese cuisine is a plus.Please email your resume...

Trad Room is a vibey, high-energy Japanese restaurant in the heart of Bed-Stuy, known for bold flavors, creative dishes, and a commitment to quality.We're looking for a dedicated, motivated, and sharp line cook to join our back-of-house team.Hands-on experience with Japanese techniques, ingredien...

American Bar is a vibrant and celebrated New York City restaurant known for its welcoming. American Bar is an Equal Opportunity Employer. Please submit your resume to [HR email] with the subject line: "Prep Cook - American Bar.

Job Description The Suite Restaurant in Brooklyn, NY is looking for one line cook to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities • Set up and stock stations with all necessary supplies, • C...

Job Description Looking for great people with great attitudes that want to work and enjoy their job. We are currently looking to hire 1 team member to be part of our team in Great Kills Staten Island 10308 and 4 team members for our brand new location in Tottenville Staten Island NY 10309. Immedi...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...

Job Description We are seeking a Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memo...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16.50 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for re...