Restaurant jobs in Copiague, NYCreate job alerts

Red Lobster - 801 Sunrise Highway [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dish...

We’d love to have you at our table–join us in reimagining home dining! About the Role At Wonder, we want to make world-class food within reach, no matter where you live. As a Line Cook, you are a key part of that by creating delicious food for our customers, while getting to work with various...

Job Summary:The Concierge at Marriott acts as the go-to resource for guests seeking information or services during their stay. This role involves offering personalized assistance and ensuring that guest requests are met with the highest level of hospitality and professionalism.Respo...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants,

At least 1 year of restaurant leadership experience supervising a team.

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants,

At least 1 year of restaurant leadership experience supervising a team.

Job QualificationsAt least 1 year of restaurant leadership experience supervising a teamFood Safety Certification according to local jurisdictionStrong problem solving ski

At least 1 year of restaurant leadership experience supervising a team.

Manage payroll and schedulingPromote the brand in the local community through word-of-mouth and restaurant eventsJob QualificationsMinimum 3 years of

At least 1 year of restaurant leadership experience supervising a team.

Job ResponsibilitiesManage daily restaurant operations to ensure superior service and guest satisfactionTrain team members on all aspects of the Shack operationsMotivate and manage team members to provide highest level

At least 1 year of restaurant leadership experience supervising a team.

Job QualificationsAt least 1 year of restaurant leadership experience supervising a teamFood Safety Certification according to local jurisdictionStrong problem solving ski

At least 1 year of restaurant leadership experience supervising a team.

Job QualificationsAt least 1 year of restaurant leadership experience supervising a teamFood Safety Certification according to local jurisdictionStrong problem solving ski

At least 1 year of restaurant leadership experience supervising a team.

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants,

At least 1 year of restaurant leadership experience supervising a team.

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants,

Restaurant Management experience in a high-volume, fast-paced restaurant setting. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. Manage daily restaurant operations to ensure superior...

Manage payroll and schedulingPromote the brand in the local community through word-of-mouth and restaurant eventsJob QualificationsMinimum 3 years of

Restaurant Management experience in a high-volume, fast-paced restaurant setting. Manage daily restaurant operations to ensure superior service and guest satisfaction. Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events.

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants,

At least 1 year of restaurant leadership experience supervising a team.

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. Promote the brand in the local community through word-of-mouth and restaurant events. Minimum 3 years of Restaurant General Management experience in a high volume, fast-p...

At least 1 year of restaurant leadership experience supervising a team.

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits.

At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

Restaurant Management experience in a high-volume, fast-paced restaurant setting. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. Manage daily restaurant operations to ensure superior...

Responsibilities Ensure a great Guest experience Role model and hold Team Members accountable to operational and quality standards Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency Foster open communication bet...

At least 1 year of restaurant leadership experience supervising a team.

Responsibilities Ensure a great Guest experience Role model and hold Team Members accountable to operational and quality standards Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency Foster open communication bet...

At least 1 year of restaurant leadership experience supervising a team.

Responsibilities Ensure a great Guest experience Role model and hold Team Members accountable to operational and quality standards Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency Foster open communication bet...

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. Promote the brand in the local community through word-of-mouth and restaurant events. Minimum 3 years of Restaurant General Management ...

Responsibilities Ensure a great Guest experience Role model and hold Team Members accountable to operational and quality standards Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency Foster open communication bet...

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. Promote the brand in the local community through word-of-mouth and restaurant events. Minimum 3 years of Restaurant General Management ...

At least 1 year of restaurant leadership experience supervising a team.

At least 1 year of restaurant leadership experience supervising a team.

Promote the brand in the local community through word-of-mouth and restaurant events. Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment. Working knowledge of restaurant operations, including personnel management, food planning and preparation, pu...

At least 1 year of restaurant leadership experience supervising a team.

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. At least 1 year of restaurant leadership experience supervising a team.