Sous chef jobs in Garden Grove, California (CA) State

Working closely with the Head Chef, the Sous Chef will prepare 200-350 meals every week day for our dinner guests; on the weekends, the position will prepare 100-150 meals for each night, along with prepping ingredients for the rest of the week. The Sous Chef will help craft the menu for each nig...

Pastry Sous Chef/Pastry Assistant Needed. We are seeking an experienced pastry sous chef or pastry assistant to join our team. ...

Sous Chef - Southern Italian Concept. Neighborhood Southern Italian restaurant is looking for a talented Sous Chef to join the team. Sous Chef Responsibilities:. Sous Chef Preferred Requirements:. ...

As sous chef, you'll play an integral role in the management of daily kitchen operations. ...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, including food preparation, menu development, and staff supervision. This is a full-time on-site role for a Sous Chef at The Misfit Restaurant + Bar. ...

You will apply knowledge with experience to grow Pastry making strategies while providing guidance, knowledge and development to cast.You will also create a positive, inclusive Pastry kitchen environment that encourages a positive environment, and meets our requirements.You will also help to crea...

Highland, California, United States of America type Full time category Food & Beverage Job ID: R0007566 Posted: Oct 16th 2021 JOB DESCRIPTION Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of...

Food Services ** Sous Chef - $500 Sign on Bonus!**. Sous Chef is responsible for assisting in the overall success of the food program. In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Assist Executive Ch...

Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef. Job Segment:** Sous Chef, Chef, Culinary, Food Service, Kitchen, Hospitality. Inform and keep the Executive Chef up-to-date on problems and irregularities and recommends courses of action. ...

Sous Chef - Bay Area, California**. To support our growth were looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program in order to support operational excellence. Assist Executive Chef in ensuring that all...

The Sous Chef is responsible for preparing appealing, nutritious, and properly portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules, sanitary standards, and serving procedures. ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Sous Chef will have the opportunity to create and have input on new menu creations. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York...

Kitchen Glendale, California Minimum Experience Mid-level We are looking for Sous Chefs for our brand new state-of-the-art Catering & Banquet operation. ...

Executive Chef, this individual will be responsible for effectively supporting all culinary operations. Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to job performance. ...

Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Job Category:** Food & Beverage Requisition Number: SOUSC005873 Showing 1 location Job Details. Under the direction of the Executive Chef, this individual will be re...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product. The Sous Chef oversees the activitie...

Job Summary Working a Traveling Sous Chef, you will be responsible for assisting with the successful operation of the Culinary Department(s) in various accounts in the So. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000...

Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years. Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Executive Sous Chef Responsibilities:. Executive Sous Chef Pref...

Sous Chef at Sugar Palm, Viceroy Santa Monica**. Job Category:** Culinary Requisition Number: SOUSC001984 Showing 1 location Job Details. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the followi...

Sous Chef reports to the Banquet Chef. Sous Chef is responsible for the daily operations of the associated areas of kitchen and maintains the culinary highest standards of all the outlets. Sous Chef is managing all other food preparation associates, and drives the motivation and productivity of t...

The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurants Opening (NRO) training, BOH/store QSC visits, food cost management, s...

Sous Chef - Bay Area, California**. To support our growth were looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program in order to support operational excellence. Assist Executive Chef in ensuring that all...

Our Sous Chefs are responsible for assisting in the overall management of daily restaurant operations. It is the expectation that the Sous Chef is fully certified or in the process of being certified in all Team Member Front of House and Back of House positions and displays a long-term commitment...