Chef & Cook jobs in Garden Grove, CACreate job alerts

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Red Lobster - 12892 Harbor Blvd [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping,...

Kitchen Staff / Grill Cook / Line Cook] As a Cook at Denny's, you'll: Prepare food to set recipes following brand standards for proper food temperature and present it on a great looking plate; Maintain a clean and sanitary work environment; Honor guest requests for special orders; Clean, complete...

El Pollo Loco - 12909 Harbor Blvd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at El Pollo Loco, you'll: Regularly stand, talk, hear, use close and distance vision, taste or smell; Repetitively use your hands to reach/handle/feel/grasp objects; Gain the grilling expertise which put El Pollo...

As a Sous Chef, you will cook at the highest level as well as lead a culinary team for our Signature Restaurants.

Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Provides training and development to all culinary staff including Sous Chefs, Managers and Supervisors, to maintain the highest standard of production and food quality.

Come join us as an Executive Chef and see where your career will take you!!!Key PurposeThe Executive Chef is responsible for al

Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Provides training and development to all culinary staff including Sous Chefs, Managers and Supervisors, to maintain the highest standard of production and food quality.

The Sous Chef will assist the Executive Chef in delivering exceptional “World-Class” dining experiences within a private club environment. Rancho Mirage, California and will report to the Executive Chef.

Flexibility is crucial for this role, as the Special Events Chef De Cuisine must adapt to last-minute schedule changes and possess strong prioritization skills to ensure seamless business operations and on-time event execution. Special Events Chef De Cuisine. The Special Events Chef De Cuisine ov...

Our Executive Chefs combine their natural culinary ability with exceptional management skills. Get a glimpse of all youll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks.

While performing the duties of this job, the Executive Chef regularly required to stand, walk, sit, talk or hear. Executive Chef is occasionally required to stoop, kneel, crouch or crawl. The Executive Chef must be able to lift and/or move up to 30 pounds, be able to work in a standing position f...

Extensive catering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost con...

Come join us as an Executive Chef and see where your career will take you!!!. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards.

SOUS CHEF- Parkside Market/Downtown DisneyClick Here to Apply OnlineJob Description Levy Sector Salary Range: $65,000-$70,000 Different perspectives make us better. Job SummaryThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team m...

Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction

Sushi Chef positions are available. * Health benefits are available. * Training will begin immediately. * Full and part-time opportunities available. These positions involve high volume, a la minute ...

General Purpose of Job To assist the Lead Chef as part of an offsite kitchen team to deliver the Executive Chef's vision and goals. Maintain cleanliness, proper sanitation, and safety at the private ...

Inspired by the diverse regions of Spain, award-winning Chef Amar Santana, creates the restaurant's menu is inspired by his version of authentic Spanish cuisine. It features top quality ingredients ...

Additionally, ensuring that we maintain proper inventory control to maximize product freshness and availability, monitoring day-to-day store operations, and becoming the community's personal chef and ...

Keywords: kitchen, sous, chef, pastry, manufacturing, edibles. More detail about My Green Network, please visit -My-Green-Network

Mon- Thursday in office, Friday WFH Pay:$21/ hour Beautiful office with an onsite Chef who cooks the team breakfast & lunch, onsite gym, family & friend discounts, & overall AMAZING company culture