Sous chef jobs in Iowa (IA) State

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established re...

Similar Roles: Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef. ...

The Gateway Hotel & Conference Center is looking for a Sous Chef that produces quality food to our guests and service staff. ...

As the Assistant Chef, you will be responsible for assisting the Chef with dining services for our residents at an Enlivant community. Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Assistant Chef at Eagle Pointe Place | Full-Time**. Enlivant is seeking an Assis...

Similar Roles: Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef. ...

We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hot...

Will oversee all food operations in the absence of Executive Chef and Executive Sous Chef, including, and not limited to Banquets, Restaurant, Purchasing, Stewarding, Room Service and all other outlets. As our Executive Chef, you would:. Chef and/or Chef de Cuisine, and lead cook prior to managem...

Kahill's Chophouse, located in the Marriott South Sioux City Riverfront, is looking for an experienced Sous Chef to help lead our culinary team. Kahill's Chophouse is not your typical hotel ...

Consults with Executive Chef/Sous Chef on forecasts, dining reservations, special functions and specials of the day and asks for specific duties to prepare items to specifications. * Checks coolers ...

... kitchen. Ensuring excellent food quality and preparation will be a priority as the Sous Chef. The ... The Executive Chef will assist in selecting, training, and coaching the culinary staff. An ...

Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef

Must have extensive culinary knowledge, including multi outlet experience. Must have experience in food production as well as a la carte food production (casino experience a plus). Responsible for ...

Seeking experienced line cooks and sous chef for private club.

Prepare a la carte, banquet, and featured menu items consistently to Executive Chef/Food & Beverage Director and Sous Chefs' standards in a fast-paced environment. #hc35708

Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef

Culinary Aide, Culinary Artist, Fry Cook, Line Cook, Sous Chef

Kahill's Chophouse, located in the Marriott South Sioux City Riverfront, is looking for an experienced Sous Chef to help lead our culinary team. Kahill's Chophouse is not your typical hotel ...

Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and ...

Description Under the direction of the Executive Chef and Sous Chef, Davenport Country Club Line Cook will work hands-on in the Pool kitchen. Set up the line for lunch and dinner services and produce ...

The right candidate will have prior kitchen leadership experience or at least 2 years of experience in a high-volume setting in Des Moines, IA Job Description: The Sous Chef will assist the Executive ...

Biaggi's is always looking for passionate people to help us create the ultimate dining experience.We need your talents and leadership to join our culinary team that takes pride in preparing an extensive selection of house-made and imported pastas, soups & salads, pizza, seafood, steaks and desser...

Are you a Sous Chef looking to work for an. ...

The Sous Chef is responsible for supporting the Executive Chef and/or Lead Chef in leading a team of culinary professionals to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef and/or Lead Chef to en...

The sous chef will be a working chef, but should be an effective delegator, must be able to take responsibility for all administrative functions, and ensure compliance with the kitchen standards of operations in the absence of the Executive Chef. The Sous Chef will assist the Executive Chef in le...