JOB TODAY logo

Talented jobs in New Rochelle, New YorkCreate job alerts

Are you a business? Hire talented candidates in New Rochelle, NY

  • Hair Stylist
    Hair Stylist
    9 days ago
    $20–$35 hourly
    Full-time
    Mamaroneck

    Maria Aiello Salon is a luxury, detail-driven salon located in the heart of Mamaroneck, NY. We are expanding our team and looking for talented Hair Stylists and Colorists who are passionate about their craft and committed to delivering an elevated client experience. What We’re Looking For Hair Stylist: • Licensed cosmetologist in New York, • Strong skills in haircutting and styling (men’s & women’s), • Detail-oriented with a focus on precision and consistency, • Excellent communication and consultation skills, • Professional, reliable, and team-oriented, • Passion for growth and continued education Colorist: • Licensed cosmetologist in New York, • Strong expertise in blonding, balayage, highlights, and lived-in color, • Advanced knowledge of color theory, toning, and formulation, • Clean, precise application and attention to detail, • Ability to deliver natural, seamless results, • Strong consultation skills and client management Responsibilities • Provide high-quality, personalized services to each client, • Maintain a clean, organized workstation, • Deliver a luxury-level client experience from start to finish, • Stay up to date with current trends and techniques, • Contribute to a positive and professional team environment What We Offer • Upscale, newly designed salon environment, • Strong brand presence and growing clientele, • High-quality products and tools, • Growth opportunities within the salon, • Supportive, motivated team culture

    Immediate start!
    Easy apply
  • Chef
    Chef
    12 days ago
    $15–$25 hourly
    Full-time
    East Bronx, The Bronx

    Position Overview: We are seeking a talented and driven Chef to join our team. This role is perfect for someone who is passionate about food, organization, and creativity. The Chef will be responsible for menu planning, food preparation, kitchen management, and ensuring high-quality dishes are consistently delivered. This position offers significant growth potential, with opportunities to take on leadership, training, and menu development as our business expands. ⸻ Key Responsibilities: - Prepare, cook, and present high-quality dishes consistently. - Design and update menus, introducing new and seasonal items. - Maintain cleanliness, organization, and safety standards in the kitchen. - Manage food inventory, purchasing, and waste control. - Train and mentor junior kitchen staff, promoting skill development. - Collaborate with management to maintain cost efficiency and profitability. - Ensure compliance with health, safety, and sanitation regulations. - Uphold and enhance the overall dining experience for customers. ⸻ Skills & Qualifications: - Proven experience as a Chef or strong background in culinary roles. - Knowledge of diverse cuisines and cooking techniques. - Strong leadership and team collaboration skills. - Ability to thrive in a fast-paced environment. - Excellent organizational and time-management abilities. - Creativity in food presentation and menu planning. ⸻ Growth Opportunities: - Leadership: Move into Head Chef / Kitchen Manager roles as the business grows. - Menu Development: Freedom to experiment and design new signature dishes. - Training & Development: Opportunity to build and lead a team of kitchen staff. - Business Expansion: Play a key role in scaling kitchen operations and brand reputation. ⸻ What We Offer: - Competitive pay and performance-based incentives. - Clear path for career growth and leadership roles. - Supportive team environment with respect for work-life balance. - Opportunities for creativity, innovation, and professional development.

    Easy apply
  • Chef
    Chef
    19 days ago
    $15–$25 hourly
    Full-time
    East Bronx, The Bronx

    Position Overview: We are seeking a talented and driven Chef to join our team. This role is perfect for someone who is passionate about food, organization, and creativity. The Chef will be responsible for menu planning, food preparation, kitchen management, and ensuring high-quality dishes are consistently delivered. This position offers significant growth potential, with opportunities to take on leadership, training, and menu development as our business expands. ⸻ Key Responsibilities: - Prepare, cook, and present high-quality dishes consistently. - Design and update menus, introducing new and seasonal items. - Maintain cleanliness, organization, and safety standards in the kitchen. - Manage food inventory, purchasing, and waste control. - Train and mentor junior kitchen staff, promoting skill development. - Collaborate with management to maintain cost efficiency and profitability. - Ensure compliance with health, safety, and sanitation regulations. - Uphold and enhance the overall dining experience for customers. ⸻ Skills & Qualifications: - Proven experience as a Chef or strong background in culinary roles. - Knowledge of diverse cuisines and cooking techniques. - Strong leadership and team collaboration skills. - Ability to thrive in a fast-paced environment. - Excellent organizational and time-management abilities. - Creativity in food presentation and menu planning. ⸻ Growth Opportunities: - Leadership: Move into Head Chef / Kitchen Manager roles as the business grows. - Menu Development: Freedom to experiment and design new signature dishes. - Training & Development: Opportunity to build and lead a team of kitchen staff. - Business Expansion: Play a key role in scaling kitchen operations and brand reputation. ⸻ What We Offer: - Competitive pay and performance-based incentives. - Clear path for career growth and leadership roles. - Supportive team environment with respect for work-life balance. - Opportunities for creativity, innovation, and professional development.

    Immediate start!
    Easy apply