Waiters jobs in Bayonne, New Jersey - Page 3Create job alerts

Sungchul Shim and the team behind Michelin-starred Kochi and Mari.Gui is an American-Asian Steakhouse with a menu influenced by the diverse cultures of NYC, while Hwaro, located within Gui, offers a chef’s table fine-dining experience with a tasting menu showcasing exquisite ingredients.Respon

We seek experienced servers and bartenders to join our team!. For Bartender - Tips Certification is a plus.

A genuinely friendly, welcoming attitude.Minimum 2 years of serving experience in a fast-paced, full-service restaurant.Interest or experience in Korean cuisine or K-BBQ -we’ll train the right personality!.Excitement to grill tableside and engage directly with guests at the grill.Abi

Busy formal dining room seeking to .Prior background in hospitality and FOH would be very helpful.Job roles/requirements include but are not limited to:.Greeting all guests warmly into the main dining room.Answer incoming calls for service and take last-minute cancellations

Chef Andrew Carmellini is seeking a .Exquisitely and eclectically designed,.A Gilded Age landmark reimagined as a luxury destination,.Welcome to a world of intimate ambience, elegance and charm.A minimum of 2 years of experience in Fine Dining Establishments.Warm and gracious service approach,

We are committed to cultivating a diverse and inclusive workplace where everyone feels valued and respected. Golden Steer Steakhouse — New York • One Fifth Avenue. Location: New York City (One Fifth).

Our team is currently seeking a hard-working, attentive Server Assistant for our SH Restaurant Group. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Centurion is an exclusive, elegant space that provides guests with the highest level of service and hospitality.We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.The ideal candi

Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Front of the House staff.Aquavit is accepting resumes for the following positions:.The successful candidate will possess the following qualifications:.Self-motivated and a desire to learn and grow within the o

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . La Tête d’Or by Daniel. This new concept will blend the classic American steakhouse with the Parisian dining scene.

The Server is an integral part of the dining team and is an ambassador of CORE: food and service culture.This position is responsible for a specific station and will be present on the floor, guiding our Members and guests through their meal with warm and attentive hospitality.They exude passion and

The Alderman, a brand new concept from.An ode to the New York City Renaissance, The Alderman is an upscale tavern in the heart of Times Square.The responsibilities include but are not limited too:.Opening & closing responsibilities inclusive of outlet set up & breakdown.Support of beverage operation

I Sodi is seeking experienced servers, who are passionate about serving fine Italian food in an intimate setting. Ideal servers are classically skilled with extensive Italian wine knowledge.

The Chelsea Living Room, a new restaurant/lounge space.

This role enters the service team through a server assistant/food runner or host position, with clear opportunities for growth based on performance. Successful Sip & Guzzle servers embody a genuine sense of hospitality and our core values. Servers should be knowledgeable, approachable, efficient, an

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and SoSo Cocktail and Dinning in its p

Small family run Italian bistro in the village (Since 1988) looking for motivated and friendly servers to welcome into our family.Please stop by in person 12-3pm.PLEASE DO NOT CALL OUR RESTAURANT.Job Types: Part-time, Full-time.Restaurant experience: 1 year (Preferred).

Are you passionate about hospitality and ready to thrive in a bustling cafe environment? Little Collins, a renowned establishment in the heart of Midtown Manhattan, is seeking dedicated servers to join our dynamic team. Proven experience as a server in a fast-paced restaurant or cafe setting preferr

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

We are seeking professional, hospitality-driven Servers who excel at creating memorable guest experiences.

Ability to perform essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. Understanding of local food safety and sanitation standards and required cert

Our dining room isn’t just full — it’s being talked about, shared, and sought after across major food platforms and tastemakers. A widely followed NYC food authority spotlighted Musaafer as their .

High Tide is seeking a Server with elevated, high-volume restaurant experience to join an experience-focused front of house team.High Tide is an easy, breezy waterfront hangout at Brooklyn’s historic Fulton Ferry Landing.With front-row views of the East River, Brooklyn Bridge, and Manhattan skylin

We're seeking passionate servers who:.

Chef Danny Bowien, the trailblazing force behind Mission Chinese.Located in the heart of the Meatpacking District, Buddakan is a surreal, awe-inspiring dining destination where the serenity of Asia meets the flamboyance of 16th-century Paris.As we redefine the future of Chinese cuisine with bold, bo

We’re seeking passionate hospitality professionals to join our team that are dedicated to delivering high-quality wine and food while providing friendly, efficient, and consistent excellent service.If you have successfully worked in upscale wine bars, share our passion for food, wine, music, a

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

At least 2+ years of prior experience as a server or captain.

Server in a busy and well-established restaurant in the metro area.

Location: New Museum (Bowery, Manhattan).Reports To: Restaurant General Manager.This role is essential to the rhythm of service.Expect a fast pace, a tight team, and a guest experience connected to the museum’s cultural energy.You’re organized, proactive, and proud to support a great ser

Ootoya, a well-known Japanese restaurant, is looking for new team members to join us.Compensation [Base wage + Tip] (Full/Part-time).We offer many growing and self-developing opportunities in the company that seeks to expand its business nationwide.Someone likes to work in and as a TEAM.Someone seek

We are seeking a Server Assistant to join our team for this exciting opening.

The front-of-house management team is seeking a.Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.American restaurant, bar and oyster room inspired by local cafes, country inns, corner tavern

Michelin-starred restaurant HUSO, by Marky's Caviar and two time Top Chef winner.Schedule: 2:30pm-12am Wednesday through Sunday .The successful candidate will possess the following qualifications:.Self-motivated with a desire to learn and grow within the company (opportunity

Ilili NYC MidTown is hiring now!.As the premier institution of Lebanese food culture and hospitality values in the US, ilili has built its reputation sharing the elevated cuisine of Philippe Massoud with New Yorkers.With flagship locations in both NYC and DC, ilili

Your primary responsibility will be to ensure that all the equipment in the preparation of the incoming orders whilst ensuring a clean and organized environment for the chef to work in.Taking instructions from the senior members of the team, you will take a hands-on approach to help support them thr

Tuxedo Hospitality is a New York City based hospitality group, establishing its mark on NYC in 2016 with the opening of Chinese Tuxedo in the heart of Chinatown, continuing to grow since.The group currently features Chinese Tuxedo, Peachy's, The Tyger and South Soho Bar in its portfolio.We are in ne

If you thrive in a fast-paced, high-energy environment and have a passion for delivering exceptional guest experiences, we want to meet you!. Is passionate about food, dining out, enjoying wine.

Saint Urban is of a new generation of fine dining restaurants.

Torishin is a high-end Yakitori (grilled chicken skewer) restaurant — the only one in the U.Michelin star for seven consecutive years, along with a 3-star review from The New York Times.Our guests come from all over the world to enjoy a truly authentic Japanese dining experience.We’re hi

As the son of renowned chef Larry Forgione, Chef Marc Forgione has been developing his skills in the kitchen since he was 16 years old, first at his father’s restaurant An American Place and then with notable chefs Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel. In his ep

Grand Banks is seeking a Host Runner to join a collaborative front-of-house team, helping to create exceptional summer experiences and earning industry leading tips. Host Runners are the first point of contact for many of our guests. Host Runners are expected to personalize our commitment to hospit

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Stars is a restaurant in the wine bar in the East Village, New York City. Interested in learning more about the world of wine.

Participate in team meetings and training sessions. Duties, responsibilities and activities may change at any time with or without notice. Serve food and beverages to guests in a timely and courteous manner.

Roberta’s is looking for energetic servers to join our team! Roberta’s opened in 2008 and helped pave the way for the boroughs’ food scene offering Internationally recognized Neapolitan wood-fired pizzas and most recently the addition of seasonal pastas and plates.Alongside o

Under the direction of the Food and Beverage Director, the Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage Division including the restaurant and In-Room Dining. Assist with scheduling an payroll for food and beverage division. En